I also show the method I use to find the center of a steak (or anything) with a temperature probe... it's a pretty good idea and it works pretty good if I don't say so myself...lol
Пікірлер: 37
@brandonalbright1256 ай бұрын
Miss seeing your new videos 😢
@mikewilliams645511 ай бұрын
Because of you, I bought a ninja speedi I’ve never owned a ninja product before. So now you’re going to have to teach me how to use it. Keep up the great work. Thanks, John .
@rickynorris659211 ай бұрын
Hello my friend I been waiting for you to show me how to do this so happy to see you back 😃🤗 stay safe and keep cooking 😊
@bettypierce805011 ай бұрын
I bought my first Ninja product from watching you. Now, a lot of Ninja products later......I absolutely LOVE Ninja products!
@JohnSanders11 ай бұрын
I'm pretty much feel the same way
@_SurferGeek_Ай бұрын
Hey John... hope all is well with you and your family. Hope to see more from you in the future but you have to do what works best for you. Take care!
@bettypierce805011 ай бұрын
Thank you, John! This is very useful info.
@JohnSanders11 ай бұрын
Your welcome... Thank you for watching
@rickcormier91602 ай бұрын
I do both and like the flexibility of a sous vide. Sous vide seems to hold more moisture in my opinion.
@jaytracks3 ай бұрын
Hope you are well! Haven't seen you i awhile
@bryantsinsuan893611 ай бұрын
Great info thanks!
@JohnSanders11 ай бұрын
Thanks and thank you for watching!!
@rickcormier916011 ай бұрын
Nice video. I agree.
@JohnSanders11 ай бұрын
Thanks
@chargriller654711 ай бұрын
Best video I’ve seen in awhile. Great comparison. BTW will that CI pizza pan fit in the Woodfire Grill?
@JohnSanders11 ай бұрын
I haven't tried it
@purplewormcake19934 ай бұрын
miss watching him!
@ldyvic11 ай бұрын
Great cooking tips as usual. What is that Nuwave appliance on your counter?
@JohnSanders11 ай бұрын
It is a induction cooktop, I have a couple different kinds such as one that monitors the pans you put on it made by Hestan Cue that I love, but for a normal induction cooktop this one is a lot cheaper and works really well... Ice had some that didn't...lol
@silverbison888 ай бұрын
jelly007 What are your thoughts on the Ninja Sizzle Smokeless Indoor Grill & Griddle?
@randyk290410 ай бұрын
Can you sous vide in the Instant Pot 6qt vortex air fryer?
@TheMetaldudeX8 ай бұрын
Will you be doing a video on the ninja combi?
@mikemccain22973 ай бұрын
Where's John? Anybody know???
@JBCool072910 ай бұрын
First you should sear straight on fire or with the fire and not on the skillet. You need high temp for sear. Thats why your stake dont look seared...😢
@melaniemmml26545 ай бұрын
Where is he????
@dre76379 ай бұрын
It’s been two months since you’ve posted! Have you quit KZbin? Sure hope not!
@JohnSanders9 ай бұрын
No...I just decided to slow down... Considerably untill I have something not already over done... It's hard to just come up with valuable videos on things like air frying when so many are doing a great job at it and there is only so much you can do...I have a video on the works... But no hurry to publish until I know it's a good one and actually offers some use to others but thank you very much for asking... Love jelly
@dre76379 ай бұрын
@@JohnSanders Thank you for responding! I don’t think it matters to us viewers what you make or what you make it with. We just like watching your work 🙂
@JohnSanders9 ай бұрын
Thank you
@melaniemmml26545 ай бұрын
@@JohnSandersI agree. We like anything you post
@JBCool07299 ай бұрын
its all about crast
@supersidney20028 ай бұрын
Where’s the new videos
@DarkleyDK11 ай бұрын
You are missing the important part of Sous Vide, Sous Vide is not just about getting meat to a specific temp and keeping it there, but, about keeping the meats juices, adding herbs, spices, marinade, whatever you like to a sealed environment. All you did was compare two steaks at the same temp and that will always come out the same. If you want to compare, actually use Sous Vide how it is supposed to be used. If you leave a steak in a Sous Vide with spices, herbs, marinade, whatever you want, it will add a lot more flavour and change the entire steak compared to just heating it, searing it, pinch of salt, eat it.
@JohnSanders11 ай бұрын
I agree... It will change the flavor but you could do similar things in reverse sear...i love sous Vide and use it a lot but I never add those things to the vacuum sealed bag...i realize a lot of people do but I like nothing but salt and pepper on a steak and it can be added at the table which is how I always do it