I cooked over 500 EGGS to make the PERFECT Scotch Egg!

Cooking the perfect Scotch egg is not as simple as it seems, specially if you want yours to be perfect. Today show you everything I learned to cook the best and most epic Scotch egg I ever made.
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#SousVide #ScotchEgg #Recipe

[@anorangewithacapybaraunder2370]

Guga went from Scotch egg -> Scottish egg -> Scottage egg, to just straight up 3:22 *cottage egg* 😂🥚

[@Levirules]

6:59 he actually types "Scottish egg" in the bottom right

[@lani6647]

6:45 Skotich egg

[@tedthebear98]

I was just about to comment this 😂😂

[@Yamigata]

@@lani6647 6:45 really

[@lani6647]

Frito thanks!

[@oskierox]

"I cooked over 500 EGGS to make the PERFECT Scotch Egg!" Guga: "Scottish egg!"

[@michaelcampbell6327]

Guga again you are making the same dinner as me tonight been talking about making scotch eggs for the last week keep up it up bro, bbq'n duck tomorrow so I hope to see some sort of duck recipe tomorrow.

[@DrCrunkMusic]

I think most of the time is mixes Scottish and scotch and says scottage 😂

[@exclibrion]

@@DrCrunkMusic That would be a scotch egg with cottage cheese LOL

[@noname-ng6sj]

@@michaelcampbell6327 This comment is so mental. 1) that's not guga, you replied to someone 2) He obviously did this over many days 3) Do you think he releases daily videos???

[@stanleylee5358]

Scottage Egg

[@CheeseTaterson]

Scotsman here! I make mine similar to the Brazilian recipe shown here, but with lamb instead of beef, shallots instead of onion, and lots of added rosemary and sage.

[@rriqueno]

7:55 that High five sounded like a 70s martial arts movie punch! 😂

[@ncominkosindlovu3535]

Guga :"And your sauce is ready" Me: " noooo! Done Guga done!"

[@jonborg753]

it hurts!

[@ianccornejo]

"A little cayenne for chef John" *Adam Ragusea intensifies*

[@hifriede8581]

Whats up with Adam? does he not like cayenne

[@Anamaya1729]

@@hifriede8581 Adam says this.

[@TheMornal]

Lmao how many layers of reference are we on that making a Chef John reference is an Adam Ragusea reference

[@audrniasn]

Doesn't Adam like cayenne?

[@maxee29]

Andrew from Binging with Babish says that as well.

[@sophiaahmed4554]

"Scottage eggs" 😂😂 I should be mad, born and raised in Scotland, but this is so cute. I always put the scotch eggs in the freezer for a while before frying, helps keep the yolks soft and the shape perfect.

[@Steambull1]

That high five sound belongs in an sfx library: 07:55

[@goldilox369]

Ikr? It really does! Perfect wa-slap! 🙋✋❤️

[@lonniegarcia5370]

😂😂 had to be a sfx sound

[@E_Rico]

Sounds like a whooping

[@Steambull1]

@@E_Rico Yeah it'd work in a beat 'em up arcade game.

[@Chokum]

I would like to add the c'mon c'mon at 8:11 sound effect to the library

[@JaneDoe42011]

There are tons of sous vide video's on youtube, but yours are the only videos I really trust & use. Thank you for making & posting these videos. The information you provide is exceptional.

[@fadoodle]

I can't seem to find "the exact amounts and ingredients always in the description down below." What am I missing? These eggs look amazing!

[@grantmiller777]

i have the same issue i want to try this!

[@lollipopyummy4924]

Yeah there's nothing about the recipe in the description

[@christophernewby6377]

WOW. I think I can understand the amount of effort and time that went in to finding out the optimum temp and time for the perfect egg. I love the passion you have for it.

[@Andrew-uo7im]

Guga should do a video where you take all your best experiments from over the years like compound butter, tenderizing, basting, dry age, seasoning and many others to make the best steak possible.

[@bobdonda]

if he did that he'd be putting Big Mac butter on a wagyu, lol

[@Andrew-uo7im]

But he should do the experiment with a regular steak. For the people. Cuz a lot of us don’t have wagyu or are willing to spend that much money on a single steak

[@jimmiegraybill2524]

@@bobdonda and?

[@kradylladel2785]

That 195 for 8 minutes is gonna help me out for the rest of my life.

[@krystu96]

Or just 7 at normal boiling temp

[@krystu96]

Much easier

[@wadud92]

@@greedeu939 it's a lot of work for a soft boiled egg though isn't it and it solves an issue that doest exist. Let water boil, small hole in the egg shell, 6 minutes, shock in ice bath and you have perfectly cooked whites and perfectly runny yolks. 90c for 8 minutes is what Giga figured out. The normal technique is 100c (boiling) for 6 minutes. At that temperature its basically the same thing except one is easier and quicker

[@krystu96]

@@greedeu939 maybe if i did it for many people, and wanted it to be perfect.

[@Sensguy162]

I prefer to steam eggs to get soft boiled to make sure you get the consistency. Steam has 1 temp and the time is a lot less than sous vide

[@edselthegreat6473]

Boiled eggs: cooked in hot water for a specific amount of time Sous vide eggs: cooked in hot water for a specific amount of time

[@kmv3040]

But it is perfectly temperature controlled and repeatable! Since you can't possibly know at what altitude your kitchen is today, the boiling temperature of water always remains a mystery!

[@mpownage4806]

KM V my kitchen has the altitude of 4meters

[@blakfloyd]

This is too perfect. The first Chef John video I ever watched was for Scotch eggs and then Guga shouts him out in this video. This made my day.

[@r3nix587]

This guy is so entertaining I just can’t stop watching him 😂

[@tyrustan7019]

same

[@sant1970]

Welcome to gugas kitchen

[@dazykuri]

I wish I was Angel

[@pufarinu]

@@dazykuri I wish I was Maumauzi!

[@Jamieduncan11]

He’s like guga foods

[@rallywagon261]

Looks great. Been making scotch eggs for a while now. I had considered, but never used burger, mostly because i eat them for breakfast. My wife and daughter both want them with runny yokes. Going to have to give that soft boil a try. I always figured the yoke would cook regardless while cooking the sausage. Glad to see thats not the case. Thanks for this video Guga. Speaks to my Scottish roots.

[@TRUMP4PRISON2024]

Thanks for taking the time figuring perfect time/temperature. Another great video. Thank you sir-👍🏽

[@flippy3763]

Oh so he wasn't dry aging Angel

[@archersterling4044]

LOL

[@kingsambition2179]

YareYare Daze

[@pauljaspers3796]

😂😂

[@flippy3763]

@@Masplayzz hmmm..

[@moogy5796]

HAHAHAHAHA

[@jetizon]

this is everything I needed! especially the beginning being so lost with boiling eggs on an anova. been getting not the best results. thank you so much for your content + keep creating

[@johnheckles8239]

Scotch! It’s scotch egg.. not Scottish! 😂 lol good watch though 😊👍🏻

[@ajwadhossain6571]

i keep hearing scottage egg

[@MrAndydavis78]

John is correct! To ‘scotch’ is similar to dice or grind - it refers to the meat (sausage) preparation, not the country.

[@johnheckles8239]

JOSEPH LEE KUANG (Student) he’s so so wrong.. and so are you buddy 😂 And just so you know.. over here they are mainly mass produced rancid little gristle laden things.. bloody awful 🤢 I’d give a proper one like these a whirl though.. might not be able to say the name but he can make them well enough 👌🏻👍🏻

[@maxj9989]

@@johnheckles8239 You gotta go to the butchers for a good Scotch egg, same goes for sausage rolls. Greggs sausage rolls just cannot compare to my local butcher's.

[@johnheckles8239]

Maxie Moo well you’re bang on with the sausage rolls but honestly never tried a “bought” one that iv liked.. made them a few times myself though and they were very nice.. just cooked em a bit long as the egg was hard.. then again I don’t own a sous vide circulator 😂 lol

[@MrDiego950]

That is called dedication and love for what you do!

[@Escapeofthebride777]

Love your videos! So inspiring! Keep em coming!

[@andrewcorrigan6233]

This video is awesome lol great job guga!

[@kjireland3567]

Guga: "Scottish" egg from Yorkshire England, 😂🙈

[@liesalllies]

Scottage* 😂

[@kjireland3567]

@@liesalllies let's dew it🤣

[@blakfloyd]

And put on blast for it by an Irishman. We've come full circle.

[@johnchase4408]

🤣🤣🤣

[@Slicionaire]

atleast it’s not Irish

[@BEERNBBQBYLARRY]

That's looks great. I love a good Scotch egg but are hard to find in restaurants. I definitely need to try this at home. Thanks!

[@acebui4578]

I was trying to make a soft boiled egg sous vide and couldn't figure it out at all! Thank you so much Guga

[@dfp982]

Guga: I know these eggs dont look that good right now, but watch this. Me: thinking he was gonna flamethrow the eggs

[@MasterWilliam770]

great stuff guys!! I'm definitely going to try this out asap

[@justinnemeth8931]

Awesome, I love Scotch eggs this recipe looks great I'm giving it a go. Thanks guys!

[@justinzinyk7776]

These videos make me so hungry. Everything looks so delicious!

[@sshatswell]

I love your channels, Guga. I just always seem to watch your videos when I’m hungry, which is one of the more frustrating things in life.

[@anifish84]

Eggs are my favorite thing to make in the sous vide. This is definitely going into my new recipe queue

[@MrDamo34]

That egg peeling tip is gold, and nice reference to chef John! He’s my other favourite KZbin channel.

[@Monzt3r]

Just in time for breakfast! Thanks Guga

[@TheGoofyLlama]

Yall really gotta stop making fun of this mans accent. Like, he makes these videos for us, using his own money, putting in a lot of effort etc. Please just enjoy the video without making fun of him. Can YOU speak Portugese AND English? No? Well he can. Dont be mad just because he can cook better than you, can speak two languages, and gets to eat amazing food.

[@TheGoofyLlama]

@@ericmartinez8344 oh no yeah youre coming off as rude lol. dont tell me what to do anime profile pic

[@melissamercier5770]

I have been struggling to peel my soft-boiled ramen eggs for MONTHS. This video has saved what's left of my sanity. Thank you, Guga!!

[@24dmiller]

You referenced Chef John! I loved it. Keep up the great work. Love your channel.

[@beststockstotrade9254]

WOW! I really want some of these! have to try his asap :) looks delicious.

[@AdmiralAckbar666]

Love you Guga!

[@Pfasma5]

Guga, your videos are the best!! I love your passion to find the best tasting food for us!! Thank you! But what is Guga’s rub???

[@dansong.tolman2793]

Very good and educational video. We will try soon.

[@natanaelpoultorak5538]

I gotta try that. Obrigado Guga

[@gracepearson5495]

Oh wow. I had no idea there was a Brazilian version. Cool! Love it!

[@FranciscoBricenho]

I miss “deeeeeeeeeeeeeeeeeeeeeeeeelicius” old times

[@albertbazinyan7790]

Im sure they had a falllout

[@ryancaldwell6149]

Coronavirus?

[@ronskopitz2360]

Sorry - did NOT like that guy :/

[@halinar1]

@@ronskopitz2360 agreed. The current format is better for me also.

[@pompeyexileuk205]

I make Scotch eggs all the time and did some yesterday for a picnic. Like you Guga, I add a bit of this and a bit of that to the meat mixture which takes them to another level. My favourite thing to add is some chipotle paste giving that smokey kick! Also, whilst I know deep frying is the traditional way to cook them, I never know what to do with that pan of left over oil hanging around, so I oven bake mine. Yes they take longer and perhaps they don't get quite the deep golden brown but they still go crispy. I also use wholemeal breadcrumbs sometines sourdough. Never thought of using minced beef, but now I've seen you do it, I'll give it a go. Oh, and soft boiled eggs in a Scotch egg....Fantastic!

[@riuphane]

Kenji did some amazing tests on sous vide eggs. worth looking at if you're looking for a specific consistency. As for the meat, you should try a variety of ground meat. You might find you enjoy something else (like chicken or something) more than sausage or beef. I generally use Italian sausage, but I found a less oily chorizo that made for the best ones ever.

[@youtoob6429]

I love the nod to Chef John, nice work Guga!

[@bbq4fun789]

Guga, these look awesome. I grew up eating Scotch Eggs on special occasions. The beef ones look great and I never used a sauce. Please share the ingredient amounts for the beef wrap and sauce. Keep the great content coming

[@sleaverbar3717]

Loved soft boiled eggs with ramen I make using sous vide. Thanks Guga for the best way to cook them eggs

[@jparreno]

Thank you!!! I’ve been coming out with nasty “soft boiled” eggs... the white was gross and the yolk was hard. So much thanks for this Guga!!

[@matejkopal]

@Sous Vide Everything it looks awesome .. can you please share "exact amount of ingredients" I can't find it anywhere .. thanks.

[@manuelcorrecher1333]

Oh god GUGA THANKS A LOT I've tried several times and temps to make eggs benedicts for my whole family and almost always had to have another pot with boiling water to solidify the whites. This helps a lot

[@Rally825]

Guga, I realize this is an older video, but I just need to say… you are a mad genius! I made a version of these for some friends tonight and they came out amazing. The eggs done for 8 minutes sous vide came out perfect. I used ground beef, seasoned and with bread crumbs (plus a little sherry.) And to make things interesting, I rolled the eggs in a light layer of scorpion pepper dust before I wrapped them in the beef. They came out absolutely fantastic, and quite spicy. I call this version “Dragon Eggs.”

[@kieranjanczur8069]

Great advice for peeling Eggs Guga!

[@allenzmn]

love your videos!

[@shinobipl1]

Thanks Guga and Angel. I wanted to try something fancy with eggs. First eggs in vinegar. Now Scotch egg. Now I know scotch, ground beef is "must go to" :) Greetings from Poland.

[@TheRabbit68]

Guga legit looking like he's about to throw down to defend the meatball with sauce. Gotta love someone that passionate about his cooking.

[@owenhey3187]

Amazing video guga

[@SetitesTechAdventures]

Guga I love you!!! I absolutely love Scotch eggs but you made it possible to make them with soft yolk. The beef version sound interesting. If you ever revisit this can you try making the sausage yourself using the same seasonings to see if its the beef vs pork or if your beef is just better seasoned.

[@OIF2Medic]

Thank you Guga, Finally got a way to cook hard boiled perfectly. Plus the greatest tip was to crack the eggs before putting in ice bath. That made peeling easy for once.

[@mori-bryan]

Never heard of Scottish Eggs before. They look really good and I will definitely try them out on my family soon.

[@BuddyCBuddy]

Eggcellent vid Guga

[@slashroar]

It would be nice to know if your eggs were at room temp or in the fridge before putting them in sous-vide, that makes a difference ^^

[@thomassmith9305]

I tried making a Keto version of this by subbing in ground up chicharrones for the bread crumbs (and almond flour for the AP)....HOLY. So good

[@altblankn1448]

imagine this, but with an ostrich egg 😋😋

[@luckyrashes]

You're a mad man! Love it

[@imadambutyoudontknowme8439]

Love this!!!!

[@cwj138]

Scottish person here, scotch or scotched in this context is to do with being wrapped in mince, nothing to do with the country. Pretty sure they were first made in England anyway.

[@PD62155]

They were,By a family from Yorkshire named Scott.

[@davidkeenan7420]

Love the channels Guga, you should try the Scotch Eggs with Coleman’s English mustard. Or roast beef sandwiches with English mustard.

[@fli6973]

I've never had a Scotch egg but my mouth is watering watching this video lol. I want to try one

[@richardfieler8685]

I like using the Sous Vide method for the perfect egg. (I'm glad I didn't have to cook 500 eggs to find the right temp and time). Thanks

[@dentondallasandbeyond3460]

Guga your recipe is spot on. My eggs were great.

[@chichobackup9360]

There is not one day I missed your new videos

[@NathanMcRae-bg6zw]

I make scotch eggs alot. For me I use pork sausage, haggis and grated apple and then some seasoning. This is the mixture I find the best. Perfect balance of spice and sweetness

[@beflatline6044]

I'll be using your findings from the egg experiments soon! I want to do the same thing with chorizo as the meat and a breading that has jalapeno / spices in it. Then make something with a cream cheese base for the sauce.

[@briannsteiner6692]

Thanks for "Cayenne for Chef John". I love that Food Wishes guy too.

[@CreativeDiamondDogs]

Mother has been making these for years now. Love them with dijon mustard.

[@Robot_Overlord]

Love scotch eggs going to try your recipe out

[@brifo5779]

Oh yeah, Guga !!! I'm definitely in accordance with you : ground beef & soft boiled egg 👋😉🇮🇹

[@OuroborosAnarchy]

In the UK. A popular varient is to use ‘Black Pudding’ (a regional blood sausage) as part of the meat mix. It adds a whole other level to the scotch egg in my opinion.

[@georgedelis]

Definitely a great job guga... It's important to tell us what temperature were the eggs before cooking them. There is a difference between a fridge temperature of 4 Celsius and a 18-20 degrees of room temperature

[@jondeiconic2552]

Now that is very creative and very yummy yo

[@Soulflyer1973]

QUESTION: Are the eggs you're using room temperatured or refridgerator cold when put in the sous vide? Thanks for another great and interesting video btw

[@JeffroZethro]

@The All Rounder 2 They will cook properly, but they'll take a little longer from experience, about 1-2 minutes. I'd say you are on the safe side cooking them when they are at room temperature though

[@Soulflyer1973]

@Kingsley P Thanks :) I somehow missed that part. Had ppl around me when I saw the video xD

[@InnocuousRemark]

Guga, you can cook em at a low temperature, freeze them, shell them, and make them with the egg cooked at a low temp but frozen. Sous vide is perfect for this

[@BIGLOVE201130]

Nice they look amazeballs

[@jonborg753]

YOUR SAUCE IS DONE! DONE ! dont break my heart Guga! love your videos!!

[@hugojackson6822]

I really cannot take this video seriously 😂😂😂 Can't get over the Scottish egg

[@snoopietravis755]

Thats such a kool idea to do with eggs wow mind blowen

[@superalpha]

Making these soon!

[@ninenine5804]

Angel is the Abraham Lincoln of soft-boiled nephews

[@getprobed838]

You are the man Guga

[@marcelobulhoes6180]

Eu tava pensando: “que diabo é scotish egg?” Aí eu vi a carne moída e percebi que era o bom e velho bolovo

[@bkrafael]

Bolovo só me faz lembrar de Hermes e Renato

[@rafaelbandeira4093]

famoso

[@riverofblood4362]

SOPA DO MAKAKINHO UMA DELICIA KKKKKKKKK

[@charlesgraczcki5227]

KKKKKKKKKKK

[@SousVideEverything]

Valeu Marcelo!

[@Polibmi]

2:20 That is some futuristic technology of replacing the circulator screen :)

[@andyh7777]

I died a little every time he said "Scottish egg". It's just 'scotch egg'

[@ToyotaPhay]

Supermarket: Hey Guga! How many carton of eggs do you need? Guga: Yes.

[@stinkymagic9252]

Wow i didnt think the egg would stay gooy after frying it. thank you guga

[@thiagoluizsilva2933]

Guga vc é suas receitas são um sonho parabéns

[@legendarysuperkaiju7986]

eggs r my favorite and rn craving!

[@SMKreitzer1968]

Can you really over do the cayenne? Thanks Guga, they looked fantastic! Angel is a lucky guy to test most of your awesome meals, and unlucky odd time too.