You've Never Had An Egg Cooked Like This

[@dombrandon3018]

We pronounce it Wooster-shar-sauce. Just in case you were wondering.

[@thatdudecancook]

ok, we have our answer!!

[@VerySeriousBusiness]

Even this is misleading because (most) American accents have a rhotic (hard) R. It’s more like woosta shuh sauce or woosta sauce.

[@EJE11]

Most ppl just say Worcester sauce where I live😂

[@wakeupmrwest4357]

How do you pronounce Wednesday? Gloucester?

[@robinem3107]

Wooster-shur sauce is also how I learned it. Mom is English. Edited to add I love scotch eggs . . .

[@fheering]

A long time ago, when I was 15 years old, I had Scotch Eggs as breakfast. It was actually the first and only time. This changes now. Thanks, chef!

[@thegodofpez]

Sonny, please make your perfect egg salad recipe. I know it’s a simple recipe but I feel you’d kick it up with a 360 roundhouse refrigerator kick. 🙌

[@nikkirichards4952]

Crispy breaded stuff is awesome.. watching you always brightens my day up and you off the wall, random crazy words n such... speaking of crumpets how about dount some of them, if it wouldn't be too much trouble..and play around with em like adding chocolate the batter or cinnamon, dehydrated fruit, or whatever. Back in they used to sell crumpet bread, still might, I would have it for breakfast sometimes... after pulling em,out of the toaster the melted butter and honey would hide out in those holes, yum! Who cares how we all say Whorstershire sauce, we know what everybody talking about.

[@CMHC]

These long form videos are essentially if a future much smarter version of myself made a video for me to cook something amazing. The little descriptions of the nuances are valuable and understandable to my small brain. Thank you so much. Making the burritos this weekend and these are definitely on the list!

[@stufferreffuts5922]

Support from Italy dude! People watch your videos all around the world

[@john0405]

I’m a Brit and those were the best looking Scotch Eggs iv ever seen 👍🏻

[@dillathehun]

I’m from the Uk (Essex) n I can honestly say that is the best looking scotch egg Iv ever seen, Iv also had the black pudding scotch egg it’s beautiful, I know the sound of pigs blood sounds absolutely grim but if you’ve never had it please give it a go. Or at least give white pudding a go

[@DReid28]

3 syllables: whoosh-te-shur. The people who live in Worcestershire England pronounce it this way , so who could argue? You're welcome! I love yout channel, keep it up!

[@willlowbridge350]

Just as Dom Brandon rightly said, been waiting for this from you for ever. I once heard these called “a fat mans apple”. Cheers

[@williamadolphe7921]

Unreal! Soft running yoke Scotch eggs! Bravo!!!!!

[@TheUnderground41]

This guy really fucks up his fridge at the end of every video😂 I love it

[@SuzanneBaruch]

That tip about using the boiled egg yolks for the mayo blew my mind. I have no idea why that never occurred to me, but thank you!

[@sneer0101]

Why wouldn't you just use fresh eggs though. Boiling them seems pointless unless you're buying shit quality eggs

[@jaureguialex]

My hat it’s off to you not only for the creativity & execution of your dishes but your showman ship 👏👏👏🤙🤙🤙

[@Flippokid]

Hey Sonnie, tip for peeling eggs: if you roll them with just enough force to crack the skin, but not enough to squish them, you can pull off (almost) the entire skin afterwards. Roll them all the way around.

[@thatdudecancook]

yup! but not with a 5 minute egg. It will not work, you need to be really careful

[@dinein1970]

Tap gently and you can use a spoon to slip under the shell

[@palmer1290]

start your eggs only once the water has come to a boil to easily peel.

[@HoesLoveCoCo]

Pretty sure ge knows all the techniques guys 🤡

[@brca3986]

My mum used to male these with quail eggs..perfect mini bites.🥰

[@sokleanthewizardofbarz4612]

"youuuuu knooow I love u and I'm out !!!" after the fridge combo is always the Best part !

[@jleacock2]

We have a lot in common; both descendants of British parents living in CO, and yes, I think about my childhood with the fam in the UK and think about sausage rolls, pork pies and scotch eggs all the time...!

[@ravingodd]

The new shorts you're doing are really good. But I gotta tell ya, these longer videos are by far my favorite.

[@rhchapman96]

Continued success, it's awesome to have you back.

[@sylvias1546]

I love scotch eggs, I always put more in my meat mixture: fresh herbs ( I think that would work better than in the panko), small diced red peppers, chillies and onions and mustard. I also like to add grated parmesan.

[@aidanolson]

These videos are so much fun! Even if I don't give the recipe a try they are so much fun to watch!

[@duckyputter]

Give them a try!

[@Chaseos420]

Scotch eggs are super fun to make. It was on our banquet menu at a hotel that I worked at. One client wanted quail eggs with duck sausage which was super fun to make.

[@burkey4296]

Love your videos Sonny. You make cooking fun. Would love to see a braised red cabbage vid

[@buster_brownie3921]

Man u never fail to make my mouth water. Your recipes are amazing I swear I can smell it through the screen. Love ya dude keep on cookin!

[@carolinemcallister1473]

Thank you for this!!! I've avoided making them, because all recipes; when I searched, had the egg fully cooked. I love your recipe! Except, I don't understand the need for that extra flat piece of sausage.

[@prime5933]

Love your humor, glad I found your channel!

[@LG-yp6on]

You are annoyingly addictive! Love your content and humor.

[@Jules_73]

Three Floyd's Brewery used to serve these and they are so delicious! Thank you for sharing the recipe. I'll be making these soon!

[@maxpower4584]

Scotch eggs are the best. We use a mango chutney curry sauce.great videos as always Sonny.

[@MadCelloExtreme]

Love your KZbin videos. And a round of applause for the scotch eggs recipe 👏. As you mentioned you are an English man who is living in the US who loves sausage rolls. Well I’m an Irish man also living in the US who loves sausage rolls (yes we Irish sometimes do admit that we share a lot of the same flavors, foods and loves that our British neighbors do lol). Would you be inclined to whip up a really good Sausage rolls recipe (like Gregg’s) as there is no decent recipes videos on KZbin. I found a decent one on BBC good foods but you are a wiz that has some amazing hidden tips for us home cooks and I know you would make it pop. ❤️

[@katiequimby5576]

Ur sense of humor is awesome!

[@gosteelersoldmoney1824]

He nailed with the attempted pronounciation of worcestershire and the laugh after. It seems that everyone does that. Lol

[@willieandpowder]

Awesome video! Hard boiled scotch eggs make great picnic food and soft boiled make a classy appetizer/starter. You see a lot of interesting combos here in the UK as well, like black pudding or sweet chilli mixed in the sausage-meat.

[@huntingicon]

I just discovered your channel...amazing!!! I especially love when you attack the fridge. Great videos. Super helpful

[@steve323f]

Being a Scotsman I have scotch eggs often. Hot sauce, usually is my choice to go with scotch eggs adds the right amount of vinegar/heat flavour. Also it's pronounced woo stir shire sauce. But if you struggle pronouncing it, just call it wash your sister sauce. 😂😂

[@sneer0101]

The name 'Scotch' has nothing to do with Scotland. Its to do with how the meat was scotched or ground up. They actually came from Yorkshire.

[@steve323f]

@@sneer0101 yes, I am aware it originated in England. But for some reason they are for sale in absolutely every shop up here. My years spent in London and Nottingham I never really saw them as abundantly in the shops. I was merely stating the choice of hot sauce as being my go to. Apologies if it seemed I was referring to their origin. 👍👍

[@David-qo3wm]

@@steve323f Up north you will find them everywhere, down south not so much (they're too posh for that).

[@steve323f]

@@David-qo3wm I'm in Fife fella, so they are in every supermarket. But when I stayed in Forres, the quality of the scotch eggs was so much better. 👌👌

[@Sniperboy5551]

The little bit mocking people who can’t pronounce worcestershire sauce really made my day.

[@nonnamacdeah1950]

Beauuuuuutiful!!! Love scotch eggs!!! Can't wait to try them with your mayonnaise! This is a great channel. Thank youuuuuu 👍.

[@benjamindady4366]

Love the recipe! In the U.K. we say either Worcester sauce (pron. Wooster) or sometimes the full name Worcestershire sauce (pron. Woostersheer). Hope that helps!

[@tomwalsh6774]

I'd actually say "WUSTER-SHER" rather than Woostersheer

[@xxMoon.Childxx]

Please please please try to duplicate Gregg’s cheese and onion pasties!! What I wouldn’t give to be able to recreate those!! My absolute fave! 😋💖💖

[@joecexe1]

I ask you, as one brit to another. Show Worchestershire the respect it deserves! Just say it!!!!

[@Chong1975]

Never tried scotch eggs, ever. I'm going to make these. NOW LET'S GO!!!!!!

[@Freshfruitcup]

I won’t apologize. Best cooking channel on KZbin. I want you to karate kick the fridge right in the ice dispenser.

[@tombrennan1116]

Love these long form videos. Especially the little random tips you mix into it

[@RickSwartwood]

First time viewer. Great job love the enthusiasm! LOL...

[@nickcampanelli1420]

Pro tip: salt your egg water like you would pasta water. Makes them even easier to peel

[@natalgratea2365]

That looks delicious.

[@douglasd327]

Ty for doing my suggestion Sonny. They look delectable!

[@misfitw9307]

I love him because he goes nuts when he tastes his own food

[@danielryan8089]

Criminally underrated dish. Scotch eggs are one of the best dishes out there. Looks amazing bro!

[@johntate5050]

What do you mean 'underrated.' Who underrates them? What surveys have been done to support your claim?

[@danielryan8089]

@@johntate5050 What survey needs to be done so your keyboard hero self will just keep scrolling?

[@johntate5050]

@@danielryan8089 How are scotch eggs underrated? You made the statement Mr Ryan, therefore it's your responsibility to offer an explanation.

[@MrBaronCabron]

​@@johntate5050underrated is the new buzzword over the past few years for anything someone likes...it is often most prevalent in sports when speaking about an athlete. It is a pet peeve of mine too, it very rarely makes sense in context, it's just a throw away word to imply the person speaking about the subject is somehow more 'in the know' and knows something the reader doesn't.

[@easyadmin3429]

Love your videos, keep the good work! Amazing! Cheers from Montreal, Canada ~ BTW love the fridge 🙂

[@paula200]

Wooster sauce - everyone in UK knows what you mean👍🏻. Great video and a Scotch Egg looking like it should- runny yolk and not solid, like the supermarket versions.

[@RyanHull76]

Love the channel. Also, my 8 year old loves the channel. We're cooking together, but these videos are great! Thanks, man!

[@supergran1000]

For any Brits reading this: just use your favourite sausages. Pork and caramelised red onion are delicious. Skin and mix with seasoning, chopped fresh herbs, Dijon mustard and grated nutmeg.

[@nels3212]

I make these for Christmas every year , but use crushed up honey nut Cheerios for my breading . Try it sometime

[@dinein1970]

Can also steam your eggs, which still keeps the center liquid but the whites are just a bit firmer. 6-8m in a steamer

[@delidan1]

No way you are from England?! That's amazing, which part? I'm in Cornwall and you mentioned a pasty! You are my hero buddy x

[@Puddleford]

I'm surprised more KZbin cooks/chefs don't have Google. It makes it really easy to look up pronunciations of words like Worcestershire.

[@patw7945]

I like that kitchen aid grinder attachment.

[@_MrTrue]

I recently came across your channel and it's sort of hard to make it into my normal watchlist (not because I'm special or anything I just have a lot of cooking shows I sub to). Gotta say, really like it. Keep up the good videos man! Edit: Also as a side note, one of the earlier episodes I've seen you did a Steev-o impression and it was honestly really good. You might have already tried this but something tells me you could really do a Rick/Morty as well.

[@fightingwords8955]

You're fucking up that refrigerator nicely my friend. I knew as soon as you took a bite, it was all over. 😁👊

[@grayboo212]

I love eggs. I love sausage. I love crispy breaded stuff. But I REALLY love scotch!

[@CogSciEso]

Bro you’re so funny and fun to watch I love your channel.

[@geegaw1535]

You have a delicious sense of humor and delightfully exquisite taste

[@michaelmaier7262]

Oh man... never had one with a runny yolk before. Now I have to try this!

[@johnkelley7426]

Justin Wilson’s pronunciation of Worcestershire is the correct way to say it.

[@r.a.d.u.s.armyret.2904]

Now THAT looks amazing!! I've never even seen anything like that!! Yum!

[@94myaccount]

Gotta try that sauce, I always did a sour cream chili adobo sauce. It’s also delicious

[@Roche687]

OMG 😲 to my surprise those lovely and absolutely fantastic eggs 🥚 💯 were still runny inside ♥️ incredible 😍😋

[@jbac5767]

Gotta get these down. Always wanted to learn n try these!

[@avjthaifighter2121]

I love combos...more combo celebrations please

[@micksbiggestfan4006]

I think the egg in the middle of the pot tested positive for covid and was isolating. Gonna try this recipe for sure!

[@kemaruibrass4457]

Best chef on KZbin 😁

[@Mark-sd7fc]

Wow dude you’re getting close to a million subs!!

[@HutokshiIrani]

Easy Peasy Recipe. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 😊😊😊😊🎉🎉🎉😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@xlp3880]

Spot on with the want a sausage roll at all times 👌

[@thomastyler5582]

Not just organic eggs, but free range grass fed are the best!

[@DavidMartinez-jy7jq]

i need this dude to go on master chef

[@rita1259-y5c]

Best cooking show!!!

[@Mrshinojosa]

My husband now wants to make these this weekend! Looks beautifully delicious 🤤

[@angelbulldog4934]

I deconstructed this recipe. Make egg salad, scramble sausage in medium skillet, and drain. Mix into egg salad. Boom! Scotch egg salad sandwich.

[@scenicdepictionsofchicagolife]

For anyone wondering, you can VERY easily make pasteurized egg yolks at home to make it safer to consume! I totally understand the concern regarding pathogens or raw flavors. SO! What you can do is for one, (the eas(ier) way) is to just buy store bought egg beaters which come pre pasteurized, or for a fresher more home-chef-esque style - you can bust out your sous vide machine and do the pasteurization yourself. Typically you want to bring the eggs to between 138-140F, which is just at the threshold of beginning to cook the yolks and solidify the proteins. I absolutely LOVE making mayo like this or preparing PERFECT soft boiled eggs with sous vide! It takes a lot of the guess-work out and allows for big time cooking precision for home chefs (and amateurs alike). Also, to dispel another myth... sous vide machines are *NOT* outrageously expensive! As with everything there are many different price points and types you can buy but most will run you about $75-150. Another option that I'm not sure many people are aware of is that lots of instant pot models incorporate a sous vide function. Yes I know the instant pot function doesn't actively circulate however you will still get passive *convective* circulation and in my experiences I have never noticed a difference between the performance of the souls vide function on an instant pot versus a dedicated circulator.

[@compa_choo]

Bouta try this out. My fridge better watch its back after

[@diannebeard7216]

Just love these vids! Thanks 😊

[@kolbyhays7399]

He zests lemons like no other

[@davidowens2738]

Omg. You complete me. Much love.

[@l3loodyLove]

Those eggs were cooked perfectly, good job man 👍

[@canadianmale7610]

Made these tonight. My rosemary salt is not nearly as green as yours though. Next batch is getting more sage and rosemary.

[@gregsage1605]

Next in the kitchen! Awesome!

[@tranzoid7]

When he beats the crap out of his fridge 🤣🤣🤣🤣

[@rish1459]

I have always wanted to try these!!!

[@khomol]

From an Englishman of Bengali origin (where Worcestershire sauce comes from: main ingredients being fermented fish and tamarind paste, two Bengali staples)…wuss ta shire. If you know, you know.

[@jaywinters5506]

You've got to try it with the black pudding blend too. Life changing. Think it's called a Manchester Egg.

[@maxpower1293]

Thats the reason why Americans use so much more water than everyone else innthe western world. Peel the eggs under running water, brush your theeth while its running, or just go for a walk while it runs anyhow. 😂 Just kidding, nice recipe, love your channel Sonny. 👌🏻

[@unclemattscookerylessons]

you sir are an Englishman, love you bro

[@TheWolfCook]

Thanks for sharing your video. 😀

[@dregarironfaith3603]

This guy is awesome!! ‘Nuff said!!

[@markboyer4221]

Evert knew about England x from England but your amazing pal

[@adamtheroofer3659]

You said the dish was English. I don’t wanna cause a riff and I do know that Scotland is technically on the same island but wouldn’t this be a Scottish dish? You could have said the Dish is British. I love scotch eggs. They are one of the perfect food groups. I am definitely going to give this a try. Thank you for posting this!

[@Steve-ph7qn]

They were invented in England

[@johntate5050]

Scots eggs are an English recipe. The word 'scotch' is an old word for 'scorch.' It refers to the flash frying of the breadcrumbs. It has nothing to do with Scotland.

[@BeeRich33]

Invented in 1738 by Fortnum & Mason in Piccadilly, London, England. Traditional recipe is a runny quail egg. To this day, they're supposed to be runny.

[@gk6993]

Looks amazing Sonny