You've Never Had An Egg Cooked Like This

If you have been searching for a new egg recipe or a new breakfast or lunch item then look no further because this truly is the perfect scotch egg recipe.
Scotch Eggs Full Recipe:
12 eggs (local and organic preferred)
3 1/2 lbs ground pork meat (with at least 20% fat content)
2 tbsp rosemary salt
1 tbsp ground white pepper
2 tsp ground mace
2 tsp onion powder
2 tsp ground ginger
1 tsp nutmeg
Worcestershire Mayo:
2 eggs cooked for 5 minutes and then chilled
3 medium cloves garlic smashed
1 tbsp Worcestershire sauce
1 tbsp mustard
1/2 tsp Maldon salt
2 1/2 tsp white wine vinegar
1 1/4 cups avocado oil
For the Breading:
1/3 cup all-purpose flour
2 eggs beaten
3 cups panko
12 sprigs stripped thyme
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[@dombrandon3018]

We pronounce it Wooster-shar-sauce. Just in case you were wondering.

[@thatdudecancook]

ok, we have our answer!!

[@VerySeriousBusiness]

Even this is misleading because (most) American accents have a rhotic (hard) R. It’s more like woosta shuh sauce or woosta sauce.

[@EJE11]

Most ppl just say Worcester sauce where I live😂

[@wakeupmrwest4357]

How do you pronounce Wednesday? Gloucester?

[@robinem3107]

Wooster-shur sauce is also how I learned it. Mom is English. Edited to add I love scotch eggs . . .

[@stufferreffuts5922]

Support from Italy dude! People watch your videos all around the world

[@thegodofpez]

Sonny, please make your perfect egg salad recipe. I know it’s a simple recipe but I feel you’d kick it up with a 360 roundhouse refrigerator kick. 🙌

[@Mark-sd7fc]

Wow dude you’re getting close to a million subs!!

[@Roche687]

OMG 😲 to my surprise those lovely and absolutely fantastic eggs 🥚 💯 were still runny inside ♥️ incredible 😍😋

[@maxpower1293]

Thats the reason why Americans use so much more water than everyone else innthe western world. Peel the eggs under running water, brush your theeth while its running, or just go for a walk while it runs anyhow. 😂 Just kidding, nice recipe, love your channel Sonny. 👌🏻

[@kemaruibrass4457]

Best chef on KZbin 😁

[@denitipuric1130]

Love it Can u do this with beef?

[@F.Andre1377]

Come on Sonny, roll over 1 million subscribers 🙏🙏✌️✌️💪💪 👏👏

[@gregorybraidman1405]

War chest or shire . Love your videos.

[@johnrodgers5471]

“What’s-this-here sauce” is the only acceptable way to pronounce that

[@fheering]

A long time ago, when I was 15 years old, I had Scotch Eggs as breakfast. It was actually the first and only time. This changes now. Thanks, chef!

[@john0405]

I’m a Brit and those were the best looking Scotch Eggs iv ever seen 👍🏻

[@CMHC]

These long form videos are essentially if a future much smarter version of myself made a video for me to cook something amazing. The little descriptions of the nuances are valuable and understandable to my small brain. Thank you so much. Making the burritos this weekend and these are definitely on the list!

[@HutokshiIrani]

Easy Peasy Recipe. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 😊😊😊😊🎉🎉🎉😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@natalgratea2365]

That looks delicious.

[@willlowbridge350]

Just as Dom Brandon rightly said, been waiting for this from you for ever. I once heard these called “a fat mans apple”. Cheers

[@mrtecsom6951]

Only read a few comments although the name suggests something to do with Scotland , they have nothing to do with that place. Two places lay claim to inventing them Whitby in Yorkshire and Fortnum and Mason in London , both very much in England 🏴󠁧󠁢󠁥󠁮󠁧󠁿. The Fortnum claim appears most credible and based on culinary ideas brought back from India 🇮🇳 during the Raj

[@brca3986]

My mum used to male these with quail eggs..perfect mini bites.🥰

[@steve323f]

Being a Scotsman I have scotch eggs often. Hot sauce, usually is my choice to go with scotch eggs adds the right amount of vinegar/heat flavour. Also it's pronounced woo stir shire sauce. But if you struggle pronouncing it, just call it wash your sister sauce. 😂😂

[@sneer0101]

The name 'Scotch' has nothing to do with Scotland. Its to do with how the meat was scotched or ground up. They actually came from Yorkshire.

[@steve323f]

@@sneer0101 yes, I am aware it originated in England. But for some reason they are for sale in absolutely every shop up here. My years spent in London and Nottingham I never really saw them as abundantly in the shops. I was merely stating the choice of hot sauce as being my go to. Apologies if it seemed I was referring to their origin. 👍👍

[@David-qo3wm]

@@steve323f Up north you will find them everywhere, down south not so much (they're too posh for that).

[@steve323f]

@@David-qo3wm I'm in Fife fella, so they are in every supermarket. But when I stayed in Forres, the quality of the scotch eggs was so much better. 👌👌

[@kJ922-h3j]

7:00 I am English and yep you are saying the Worcester part of Worcestershire right “woostah” and the shire part is just said the way you all say it for New Hampshire, so you know how to do it America 😂 and that applies to all place names that end in shire. While we are here if the place name ends in ham, like Buckingham, you don’t say it as ham you say is “um”, hopefully you read that in the way I’m saying it 👍

[@burkey4296]

Love your videos Sonny. You make cooking fun. Would love to see a braised red cabbage vid

[@aidanolson]

These videos are so much fun! Even if I don't give the recipe a try they are so much fun to watch!

[@duckyputter]

Give them a try!

[@duckyputter]

Sonny, as of tonight I have now made a total of two of your recipes: your (amazing) deviled eggs kzbin.info/www/bejne/Y5Xam2dmgdGga7s and now these scotch eggs 🤯. And I now know why you beat the $#¡+ out of your fridge! They’re both fantastic! I’ve saved and saved a bunch of your recipes for two reasons: 1) Because they do look awesome, and 2) because they actually look like stuff a novice home cook like myself could make, as opposed to what another unnamed world-famous British chef tries to peddle as simple home cooking. If anyone out there is reading this comment, please make these scotch eggs. You will be so far from disappointed. The hardest part is wrapping the eggs in the sausage, but it’s really not that difficult. Just allow yourself some time for the whole recipe and you’ll be fine. And don’t skip the sauce; it’s 100% worth it. Thank you for the channel, Sonny! I’ll definitely be making more.

[@nickcampanelli1420]

Pro tip: salt your egg water like you would pasta water. Makes them even easier to peel

[@mrsapplez2007]

Hahahah sausage roll. Yep..now I want greggs

[@jairusmunsamy3453]

First like and comment

[@gosteelersoldmoney1824]

He nailed with the attempted pronounciation of worcestershire and the laugh after. It seems that everyone does that. Lol

[@sylvias1546]

I love scotch eggs, I always put more in my meat mixture: fresh herbs ( I think that would work better than in the panko), small diced red peppers, chillies and onions and mustard. I also like to add grated parmesan.

[@jamespalaszeski7951]

Here is how you say it...WashYourSisterSauce

[@ChuckNorris-bf5cj]

Why abuse the fridge? Did it say anything about Jada?

[@DavidMartinez-jy7jq]

g.i. froze

[@Tray8729]

😂😂😂😂

[@Flippokid]

Hey Sonnie, tip for peeling eggs: if you roll them with just enough force to crack the skin, but not enough to squish them, you can pull off (almost) the entire skin afterwards. Roll them all the way around.

[@thatdudecancook]

yup! but not with a 5 minute egg. It will not work, you need to be really careful

[@dinein1970]

Tap gently and you can use a spoon to slip under the shell

[@palmer1290]

start your eggs only once the water has come to a boil to easily peel.

[@HoesLoveCoCo]

Pretty sure ge knows all the techniques guys 🤡

[@FunnyVideos-qe7xh]

Nice recipe. 😜 Why didn't you put the link to "Rosemary salt" video? Needed the video to be longer?

[@thatdudecancook]

I did put the link

[@FunnyVideos-qe7xh]

@@thatdudecancook yeah you did. Can you please cook some middle eastern and Indian food as well. Not sure if you like them but please do.

[@yankeerose9011]

YOU KNOW WE LOVE WORST*TER*SHIRE SAUCE!! 😂❤

[@DAVEC1992]

I say wooster sauce and I'm scottish so my scotch eggs have Stornoway black pudding through it :)

[@BeeRich33]

They're English

[@Sagittariuz912]

3:19 damn I thought this was a grass hopper lol

[@ravingodd]

The new shorts you're doing are really good. But I gotta tell ya, these longer videos are by far my favorite.

[@lucacox3589]

The real ones use Henderson’s relish 😉😉

[@xxMoon.Childxx]

Please please please try to duplicate Gregg’s cheese and onion pasties!! What I wouldn’t give to be able to recreate those!! My absolute fave! 😋💖💖

[@PortmanRd]

A tasty ....English creation.

[@Diabolotherium]

Good HEAVENS!!! No COLMANS!?!? That would entail crisis in my kitchen. But Marmite would do that too

[@unclemattscookerylessons]

you sir are an Englishman, love you bro

[@AlismonitesPatrides]

@ThatDudeCanCook Cooking dude, how do you manage to talk with American accent, instead of British. Any tips? I speak all languages with Greek accent :P

[@supergran1000]

For any Brits reading this: just use your favourite sausages. Pork and caramelised red onion are delicious. Skin and mix with seasoning, chopped fresh herbs, Dijon mustard and grated nutmeg.

[@vinkuu]

Oh man, no black pudding, or morsilla in Spanish, or no other Nordic culture's version of blood sausage? You've lived a sheltered life. They're fucking delicious and nutricious.

[@DavidMartinez-jy7jq]

i need this dude to go on master chef

[@khomol]

From an Englishman of Bengali origin (where Worcestershire sauce comes from: main ingredients being fermented fish and tamarind paste, two Bengali staples)…wuss ta shire. If you know, you know.

[@lisahinton9682]

So I made these, except for grinding my own pork, and there was an issue. I weighed everything, timed everything, took temperatures, chilled before cooking, etc. In other words, followed the recipe exactly. My eggs came out hard. WHYYYY? I had a feeling they would, too, and almost took them out sooner. Five minutes on a low boil, then six minutes in the hot oil, well, how can they be soft like yours were? They were still good, but not quite right. I've made these before and your recipe is better as far as the taste of the batter and the sauce, but I was bummed about the hard-boiled eggs.

[@jetnoise007]

I love the way you beat the h-e-double-toothpicks out of your fridge, I have a Samsung can I give it to you? Because all I have had were problems with it! I think it needs a good @zz kicking.

[@jetnoise007]

I love the way you beat the h-e-double-toothpicks out of your fridge, I have a Samsung can I give it to you? Because all I have had were problems with it! I think it needs a good @zz kicking.

[@Snookmeistergeneral]

UK cuisine has, rightly, been the source of much mockery over the years. BUT, there are certain things we absolutely fucking nail, and the mighty Scotch Egg is one of them. Best eaten hot with some HP Sauce.

[@paula200]

Wooster sauce - everyone in UK knows what you mean👍🏻. Great video and a Scotch Egg looking like it should- runny yolk and not solid, like the supermarket versions.

[@delidan1]

No way you are from England?! That's amazing, which part? I'm in Cornwall and you mentioned a pasty! You are my hero buddy x

[@Puddleford]

I'm surprised more KZbin cooks/chefs don't have Google. It makes it really easy to look up pronunciations of words like Worcestershire.

[@dillathehun]

I’m from the Uk (Essex) n I can honestly say that is the best looking scotch egg Iv ever seen, Iv also had the black pudding scotch egg it’s beautiful, I know the sound of pigs blood sounds absolutely grim but if you’ve never had it please give it a go. Or at least give white pudding a go

[@joeblack4436]

Love scotch eggs, but was just thinking now... What if you go half bacon... Eggs... bacon... There must be something there.

[@FunnyVideos-qe7xh]

Just a random theory. Will Smith was trying to use the joke on his wife as an opportunity to reaffirm his honour not that of Jada. He did that for himself. He mouthed the words - "Keep MY wife's name out of your fuckin' mouth". Sadly, he was acting all chivalrous for a person who hurt him bad. FYI, not supporting his action. Hope that people try to forget it and try to see the goodness in him. He's not a bad dude, just a manipulated one who seems to have lost touch with reality.

[@easyadmin3429]

Love your videos, keep the good work! Amazing! Cheers from Montreal, Canada ~ BTW love the fridge 🙂

[@jdway3542]

WISH-ter-sheer is how I say it. Sometimes I might say it like Moe, Larry, and Curly when every my grandkids are around: War-kester-shire sauce.

[@jmkinnett]

Sonny I love your channel! It's been so inspiring! Quick question for you: do you like to get drunk while filming??

[@douglasd327]

Ty for doing my suggestion Sonny. They look delectable!

[@cabalpaxiarch7239]

After failing at this recipe because I boiled the eggs for 4 minutes I had a feeling that 6 would be too much so I was going to try 5 minutes next. So if it works I'm not giving you the credit because I thought about it first. In fact, I have no idea why a scotch egg video appeared on my youtube suggestions just as I was about to make some. Kind of supports my theory that google knows your every thought and move.

[@chrisjohnson01835]

Unpin that phonetic hack job…its the following: Wuss-tah-shear…and the “tah” sounds like “taa”. Thats it, no more!

[@thomasash1346]

"I'm just crumpet-level British." AMERICA DOESN'T HAVE CRUMPETS?

[@bigbrain296]

I am totally annoyed by this old joke about mispronouncing Worcestershire sauce. How hard is it to pronounce? It's just woos-ter-shire. How come people can pronounce Leicester but not worcester?

[@Freshfruitcup]

I won’t apologize. Best cooking channel on KZbin. I want you to karate kick the fridge right in the ice dispenser.

[@johnraymond7189]

The boiling eggs didn't want to associate with the broken egg...because he was different. They surrounded him. You got them out just in time before it got nasty. Just like Rudolph and the reindeer games crap.

[@rezen24]

That made me punch MY fridge lol. Seriously missing living in Scotland just now, but at least now I have some hope of making these myself... :D

[@BeeRich33]

They're English

[@a_l_e_k_sandra]

If it wasn't with so much yelling and meaningless punches of objects, I'd stay subscribed.

[@fightingwords8955]

You're fucking up that refrigerator nicely my friend. I knew as soon as you took a bite, it was all over. 😁👊

[@YerZippersDown]

My wife is jealous of how much I wish we were totally dati- ROOMMATES.. Roommates.

[@allengarner2]

As I am of Irish decent I will not broach the subject of The Troubles and the partition of Ireland,.. But still a great meal!

[@21blacktooth]

Why do my soft boiled eggs end up difficult to peel!!!??? No matter what instructions I use…

[@DReid28]

3 syllables: whoosh-te-shur. The people who live in Worcestershire England pronounce it this way , so who could argue? You're welcome! I love yout channel, keep it up!

[@maxpower1293]

And if i can summon the essence of this video: be careful with your eggs, until the meat gets inthe hole. 🤭 And do the rosemary salt! ☝🏻

[@Mrshinojosa]

My husband now wants to make these this weekend! Looks beautifully delicious 🤤

[@jaureguialex]

& by the way the god damed fridge it’s 150% behind ya 😂😂😂 So give him a brake It didn’t meant it 😁🥴😳🤙

[@nikkirichards4952]

Crispy breaded stuff is awesome.. watching you always brightens my day up and you off the wall, random crazy words n such... speaking of crumpets how about dount some of them, if it wouldn't be too much trouble..and play around with em like adding chocolate the batter or cinnamon, dehydrated fruit, or whatever. Back in they used to sell crumpet bread, still might, I would have it for breakfast sometimes... after pulling em,out of the toaster the melted butter and honey would hide out in those holes, yum! Who cares how we all say Whorstershire sauce, we know what everybody talking about.

[@Sniperboy5551]

The little bit mocking people who can’t pronounce worcestershire sauce really made my day.

[@mattsnyder4754]

It’s Wooster-shurr sauce. Worcester is like Leicester. Shire is like Hampshire. It’s literally sauce from the shire of worchester.

[@BigLargeExtraDel]

Didn't know this dude was born in England, but now that he's said it, it's more noticeable. "pop that in the fridge"

[@palestalemale8831]

If you steam your eggs half submerged in water and covered they will peel like perfectly with no sticking and no need to peel under rumning water!

[@thelastvalkyrie2015]

THAT POOR REFRIGERATOR!! WHY WOULD YOU DO THAT?! @___’@ REFRIGERATOR LIVES MATTER! #STOPTHEABEWSE

[@angelbulldog4934]

I deconstructed this recipe. Make egg salad, scramble sausage in medium skillet, and drain. Mix into egg salad. Boom! Scotch egg salad sandwich.

[@jleacock2]

We have a lot in common; both descendants of British parents living in CO, and yes, I think about my childhood with the fam in the UK and think about sausage rolls, pork pies and scotch eggs all the time...!

[@geegaw1535]

Oh yeah, i gotta try this one. This is gonna be great. I love your brain..🙋🏼‍♀️❤

[@chrischampion7629]

Awesome videos Sunny! I just got in trouble with tha wife for punch her fridge tho.

[@joeparker9859]

Should of made branston pickle to go with them. That’d be more British:)

[@MadCelloExtreme]

Love your KZbin videos. And a round of applause for the scotch eggs recipe 👏. As you mentioned you are an English man who is living in the US who loves sausage rolls. Well I’m an Irish man also living in the US who loves sausage rolls (yes we Irish sometimes do admit that we share a lot of the same flavors, foods and loves that our British neighbors do lol). Would you be inclined to whip up a really good Sausage rolls recipe (like Gregg’s) as there is no decent recipes videos on KZbin. I found a decent one on BBC good foods but you are a wiz that has some amazing hidden tips for us home cooks and I know you would make it pop. ❤️

[@Starnote16]

Does anyone know if turkey sausage would work? I have a family member that can’t have pork. I know it’s not as fatty or as good lol but I would love to make them. Thank you

[@bxmully]

I always thought the meat was ground beef. Sausage seems like a much better choice. Goddamn

[@Foreriverricky]

I lived in new england most of my life and I can confidently say that it is pronounced wooster-shire sauce At least in the US

[@maxpower4584]

Scotch eggs are the best. We use a mango chutney curry sauce.great videos as always Sonny.

[@NEREIDADELGADO-h7r]

Can you add recipe on screen so I can buy the items to make it it looks real good. And thank you for sharing

[@zuluwarrior1263]

I’m from Worcestershire in England I’m a chef it’s pronounced Warster-shear

[@stockinvesting3513]

Only 4k views... that's too bad. I'm going to make these

[@mrpankau]

Anything Marco Pierre White says is correct. And he pronounces it "Woostah sawwwce". Argument settled.

[@eragonspirit]

Quick question. Why do chefs say to stream in the OIL SLOWLY?

[@micksbiggestfan4006]

I think the egg in the middle of the pot tested positive for covid and was isolating. Gonna try this recipe for sure!

[@petergeanacopulos5327]

Think the pork could be swapped out for beef? I do NOT touch pork. Barf!