Home Cook vs Best BBQ Delivery, Baby Back Ribs Challenge!

[@SousVideEverything]

Who won?

[@SousVideEverything]

Restaurant

[@SousVideEverything]

Home cook

[@humor5868]

Definitely home cook. My mouth is watering just watching this.

[@Viciousbarbie69]

Where can I apply?

[@neelamshrestha1352]

Home cookk

[@HeEde.]

“I know they don’t look good right now BUT WATCH ThIS”. Dude, they already look amazing this time.

[@SencneS]

I know I was like - I'd wreak those ribs out of the bag!

[@echotango9384]

I think it was last week episode had a moment just like this

[@AngeloDenwillPetate]

And the soundtrack too yes!

[@marianolopeztigreton3010]

So lets do it,

[@lucielm]

They look good right out of the bag. They look amazing afterwards.

[@angelb.8278]

I want the searing music to be played when I get cremated

[@symn2301]

Dude I just imagined that lmaoooo

[@Jaymes222]

LMAOOO

[@littlebunny3003]

The ugly noise i made when i read ur comment.....lmao

[@michaelp.nguyen7872]

You might not look that pretty. But watch this...

[@brandonliz9134]

Hahahaha!!!!!

[@shadowpelt7679]

Guga: A little bit of butter is perfect! Also Guga: 7 pounds of butter on chicken!!

[@blaneburk4411]

I love how he actually complements the restaurants and not like that one chef that does but better and is so cocky. Thank you for being nice and kind

[@user-rk7rl7tm5w]

Joshua Wiessman?

[@yuiyuo8656]

Don't mess with Josh

[@nijr3731]

Angel: "Let's dooo iiit" Guga: "But first Imma eat the whole thing" Had me in tears :'D

[@RetroAmateur1989]

dude, you gotta try and dry brine a steak with smoked salt.

[@abundantcat7448]

good idea

[@brendanfrizzell2391]

Retro Amateur I’ve never had that but it sounds good af

[@benlepsch2107]

Why Dry Brine a steak, I want all the JUICES!

[@justtryingtovibe_8652]

Ben Lepsch it doesn’t remove juices if you dry brine for long enough. Salt pulls moisture but the moisture goes back in after a few hours causing your steak to be seasoned all the way throughout.

[@urielbecerra1050]

Interesting! That sounds crazy enough to work.

[@jacobmaxton]

Guga, I want to thank you so much for providing this wonderful, educational, and entertaining channel. I have been binge watching as many episodes from this channel and your other as well. You are inspiring me to pick up some of this equipment and try new techniques to help me feed delicious food to my family at home. I also can't thank you enough for showing how to make a BBQ sauce... I have been wanting to make my own for a very long time now, but didn't know where to start. I know it's going to be good since I know that home made rub of yours is already amazing. Thank you again, I will keep learning and cooking and can't wait to teach my son as he gets older!

[@DMalek]

Guga: Angel: SO, LETS DEWW ITT!

[@dynamicdezzy]

Lol you beat me to it!

[@iLLusiveX]

This made the video for me!

[@solaireofastora1785]

Angel is gonna inherit Guga's business someday.

[@gamerholick7046]

Guga: Analysis taste of restaurants food. Angel: Bro can we just eat already.

[@dirtyroch]

Please help me im being held by dirty roch please pls aaam ss

[@marwan4358]

@@dirtyroch wat?

[@justprod3049]

Pls open a restaurant we will go EAT THERE

[@abundantcat7448]

yes

[@LM-dv8pv]

He probably doesn’t want to, he makes these vids to promote cooking food yourself instead of going to restaurants

[@pb6270]

Nah keep making videos

[@alexdavis9324]

@@LM-dv8pv could you imagine how hard it would be to keep up the standards he cooks with at a restaurant. No chance he wants anything to do with that

[@dontizzlejones7330]

Like I'll take a plane to Miami right now just for his food

[@GregSheehan733]

Ugh, this is the hardest episode of "Everbody" drinking game.

[@tripreed]

Are you still conscious?

[@donfabius2057]

I stumbled upon this channel just about two days ago, this dude is freakin' bursting with positivity and is super fun to watch. Love it👊🏼

[@connor7554]

Day nine of asking guga to make dino nuggets

[@AI3Dorinte]

i don't know what those are, but now I wanna see him make dino nuggets myself!

[@connor7554]

@@AI3Dorinte there chicken nuggets but shaped like a dinosaur

[@anasian2590]

Nah its obviously nuggets made of actual dino meat

[@AI3Dorinte]

@@anasian2590 well aligators and chicken are pretty close to dinosaurs so...

[@benscott3603]

My personal favorite dinosaur is the Thesaurus and ones similar to it

[@gulfside13]

Guga on crinkle cut fries “If you don’t like the fries with little bumpies” 😂😂

[@marwan4358]

You gotta love Guga

[@efreetheawesome]

Hey Guga! Quick question: Could you do a "Cheap College Meals" video?

[@52YANKSFAN]

awesome idea!

[@seal2385]

We're gonna need it sooner or later aren't we :)

[@fleghel]

Ramen baby, crushed- with a parsley leaf on top lol ...oh! Flame throwed a bit... ...still doesn’t look that good right now.

[@bigbadb4492]

He made it about a year or so ago, not sure what channel though, but I know he’s done it

[@cocodojo]

We need more videos of what he does with those juices from the bags for everyone that doesn't always have time for amazing meals, or just slightly cheaper fare on the go. I know he did the ramen video, so maybe a few more like those for the cash strapped viewers who might not have Emilio around the dark alleys behind the house.

[@enkh-erdenebatbold1177]

I wanna see Guga showing his belly and saying “ I know they dont look that good right now, but watch this” and then workout like crazy and be shredded af

[@drewflanagan4296]

Fantasy - Guga is a "home cook" Reality - Restaurants try making Guga quality food

[@espoire_]

I do not see the coleslaw measurements Mr Guga, if you could let me know I would be grateful because I will make it for my family tonight. Thank you

[@usa5439]

Guga please reply? I dont see the coleslaw recipe 😫

[@Wordsmith00]

Guga and Angel be like " we ordered food from a restaurant, recreated the same thing at home, enjoyed eating both, and you subscribers should vote for your favorite."

[@espoire_]

"but first im gonna eat the whole thing" haha well at least i know i can order from there if i can't have a Guga meal!

[@k1mj00n]

0:06 "Best part is, you guys are gonna be the judge and let me know which one is best" 0:35 "The most important thing is always the taste" You gonna send me a portion Guga?

[@exiledchimera4752]

he meant that ur gonna make it and taste it for ur self

[@omulamfibie]

Lmao Angel killed me with that "Let's do eeet!"

[@CaptainSoraka]

Delicious looking food as always guga. Your videos bring such a light to my life I get excited every time I see your notifications. Thank you for making 2020 a little easier.

[@simonmaersk]

PSA to anyone making Guga's BBQ sauce shown in this video: I just made his sauce, and it is good! However it is a bit bland, so I recommend you add 1/2 cup of white vinegar or apple cider vinegar and some extra salt. This will make the sauce amazing

[@goblino3494]

Guga: "I know they don’t look good right now, but watch this..." Ribs: *DO look that good right now* Me:👀

[@T0YCHEST]

Cringe

[@taimurrizwan93]

Coleslaw exact recipe? The description only has the BBQ sauce's recipe

[@azargX]

I second this. Need that recipe.

[@maximus8795]

I was wondering where it was myself

[@MrThatguy345]

Still need the Cole slaw recipe. Need exact ingredients please respond guga

[@D-OveRMinD]

I just asked this. At the grocery store watching this video and confused.

[@SamGrey]

0:14 “I started by opening up the add” 🤣

[@RHEarl]

You win! I also like my ribs with a bit of tooth pull, so thanks for giving alternate cooking instructions!

[@CommanderNeedlePants]

I live near that Shortys BBQ and they went downhill years ago. They cook with no love anymore. I wish you have gotten Flannigans ribs instead vs your home cooked. Now THAT would be a real challenge!

[@somewhatstrange1600]

only a few people get to enjoy the glory of being early to a guga video i am so happy i am included

[@swintsdeco6109]

When he said it doesnt look good... it looks freaking amazing to me!

[@willgalloway9130]

Guga, this wasn’t fair! The poor restaurant never had a chance!

[@cocodojo]

Everything's fine until Guga whips out the Guga's rub and flamethrower.

[@rafaelmedina8403]

12:38 Angel breaks a tooth with a bone 🤣🤣🤣

[@superque4]

Lol

[@michaelt8282]

This is not fair. You should leave your food in a delivery box for 30 minutes before tasting :-P

[@placcelen3997]

Yeah and the other thing is they dont have 30 hours to prepare their ribs

[@studofmilk]

We all know the real purpose of the channel is to sous vide his own ego 🤣

[@brendannelson6385]

that would defeat the purpose of cooking it yourself. If u cook it, u get to eat right away. pros and cons

[@theuqgirl8952]

I respect so much the table manners that Guga has I mean he doesn’t only chews with closed mouth he also put his hands on his mouth when he speaks if he was eating something and some might say that he shouldn’t talk with an opened mouth but this is a video to review food he has to talk like that sometimes 😅

[@RoKitchen]

Mouthwatering ❤️ thank you. Now I have an idea for my next videos in my outdoor kitchen 👨🏻‍🍳 God bless you guys 🙏🏼

[@goosetav9696]

Cats:Meow Dogs:Woof Guga:Everybody

[@bobtausworthe]

Okay I'm a pretty good chef and even built my own sous vide machine so I usually nod my head along with you. But leaving salt out of rub and adding it separate? Great tip i had not thought before. Nice video!

[@dwdboardz1030]

I used your recipe in a rib cooking competition ( I tweaked it to make it my own) and got 3rd place!! It was my first time smoking ribs ever.

[@lx2nv]

I can't order ribs out anymore, I'm so jaded from making my own LOL!

[@__-pl3jg]

9:36 - OMG I just had a food gasm when he pulled out that bone! I was not expecting that.

[@Lastwill20]

you sneaky snake cut out the part where angel trys the bread with the bbq sauce :D. gotcha ^^

[@PanchoKnivesForever]

Yeahhhhh, I wonder why he did that???

[@sergioaracil4909]

Could you make a video about the applications of the juices from the bag? With all of them please :)

[@tochi8061]

yooo this is the earliest i ever been

[@mwalker888]

The best thing of this video is the you said to support restaurants. That will help lots of people.

[@blueqein429]

Me: Can I have an order please? Delivery: Yes, what would it be? Me: BBQ ribs, french fries and coleslaw. Delivery: OK, we will delivery to you in 24 hours.

[@mariuszarszylo1476]

I like it when Mau Mau is on this channel. Maybe it's because we never see anyone except Angel on the other channel.

[@pratasmuggler6940]

can we just take some time to appreciate guga for constantly uploading and keeping us entertained. guga u the goat 🙌

[@mainpoint2835]

They looked like battery before the flamethrower. The looked like murder after the flamethrower... And I love it!

[@shan4917]

The dude literally compared cold take-out food and warm homecooked food

[@iwalas]

“let me hawk this delivery app and then shit all over this top rated restaurant so i can flex my 36-hour, machine-made BBQ skills.” 🙄

[@eesafredericks2122]

He usually really nice but he seemed arrogant asf this video

[@michaelp.nguyen7872]

But that’s the point: comparing delivery to home cooked

[@nijr3731]

Dry rubbed, smoked, sous vide, glazed and blazed. Bro pleeease enter these in a BBQ competition!

[@therealkingk1156]

Hi guga !

[@HowToCuisine]

Haha, everytime you find something good, you drop everything and do the same face haha! We know already what you are about to say before you say thanks to this face haha 😍

[@fleghel]

Delivered: 20min/$20- meh, pretty OK... Homemade: 2 days/$20(not including $300 tools and $1000 smoker)- OMG!!!! ....look so good right now- but WATCH THIS!

[@puul6303]

Thanks Guga, your positivity can really brighten someone's day.

[@ilfc2338]

I think I'd freak out being alone in that room with all those knives behind 😶 especially if its dark

[@tantan4266]

I always watch your videos before i go to sleep. It always give me drools. One time i was eating and at the same time watching your videos and it was phenomenal. 😍

[@dub-jscrub-j2762]

I can see the blood thickening through their veins

[@Cheesemuffon]

Guga is nuts, find another food you tuber who pumps out videos ever day if not ever other day, AND ON TWO CHANNELS, and at high quality. Amazing

[@CSOCSO]

"Try that coleslaw everybody" HOW????

[@jenn6104]

I know where’s the recipe for the slaw?

[@madyngrafton5987]

8:48 just casually brings out a flamethrower

[@drakerazor1018]

First

[@ooofflol3910]

Shut

[@BarnyardEngineering]

"But I know, my ribs don't look that good right now..." What. The. Heck. Are. You. Talking. About? They looked phenomenal! The sauce and flame thrower was just the icing on the cake!

[@epadams1975]

When I make cole slaw I like to add just a little horseradish. It adds a kind of complex zing that balances well with the sweetness

[@JohnzorDC]

Guga doing a WELL DESERVED flex when he did that bone pull out of his ribs. His looked 1000 times better.

[@devondeleon2329]

Guga, you are the bbq whisper. You make everything look amazing. Keep being yourself bc you make everyone’s day better. Thank you and God bless. 🙏🏽❤️

[@symn2301]

I like how Guga tries everything to beat the delivery in angels opinion

[@LawMasterMike]

I love that Guga adopted the tiny whisk. We need a Guga Babish mash up.

[@GRIMM2197]

I’m liking the longer videos guger. Keep it up!

[@IneffableParadox]

2:58 "I like to use a paper tower" A whole tower?!

[@JourneymanActor]

For those who are not from Miami, if this is the Shorty's from Kendall, it is a legendary place. It's a shack that is voted best of Miami and has been around for over 50 years. You can order the ribs dry, wet, the baked beans are amazing, the corn on the cob and key lime pie are great. Also, their BBQ chicken is legendary. I still appreciate the effort Guga. 👍

[@LVR1313]

Man this is awesome! One more for my list . PLEASE I will love to see a kitchen tour . PLEASE!

[@adamziel8383]

Love all of your vids guga! You bring a smile to my face in every video keep up the amazing work 🤙🏽🤙🏽🤙🏽

[@Fr1g1d_Blaz3]

"The fries with the little bumpies" Guga 2020. I love this dude lol

[@adamthemute]

Looks great! Adding some fresh parsley/basil, parmesan, and diced sun-dried tomatoes (packed in oil) to garlic butter is pretty bomb too.

[@EPCAirsoft]

Imagine having an uncle who cooks like this for you! Angel is so lucky mannnnn love the vids guga both channels!

[@steevski]

Guga wait.... You previously said to sous vide before smoking, it has better flavour. What's going on here?

[@justplanefred]

Yours of course! Never thought to smoke the ribs and then Sous Vide them

[@bubbaray_1968]

Home cooked will always beat restaurant in my opinion. The only way the restaurant wins is in convenience. Everything you fixed looks amazing and I bet it tastes great too. Personally, I prefer a vinegar based sauce that is commonly used in Eastern NC. I would like to see your take on it and hear your opinion. Love your videos Guga. Please don't stop making them.

[@TheTechWizard-nr6qh]

I think Guga just likes food in general, he always says everything is amazing lol.

[@normrubio]

Can ya do a test of removing the membrane vs scoring the membrane? I've always found leaving but scoring the membrane left more juice and flavor and you can't tell its even there.

[@mirroravis]

Best tip for a crunchy coleslaw >>> Salt your cabbage and let it sit for an hour to remove some of the water. Wash it and dry it and then add the dressing.

[@kerimalpkarahan5211]

Yours for sureee. But how is it so tender since I though 170 is wayyy undercooked. I usually take it off around 203 and it comes out great

[@EricV485]

Even him narrating ordering Uber eats makes your mouth water

[@troyanrider]

DOUBLE FRYING FRIES!!! Finally an American who does it! 🙌🙌🙌 that’s the tradition here in Belgium and it’s one of the thing we’re known for 😉

[@theoutsiderspost4982]

Angel always has the most natural reaction. Guga is always over the top.

[@davidpettersson2260]

Sous vide something for a whole week

[@thotpatrol4926]

He already did before

[@thomasdaddono9234]

“Let’s do it” -Angel 😂😂

[@NightFlyStudio]

This would be a great series for the channel.

[@lonniegarcia5370]

That restaurant is gonna put a hit on your channel

[@symn2301]

I have never seen the legendary flamethrower yet but man this thing looks dangerous😂

[@jimmyp410]

GUGA!!! For the first time ever when 7 dropped your patented line "I know they might not look that good right now but watch this..." YOU WERE INCREDIBLY WRONG! They looked phenomenal even before the fame thrower, my guy! Also, I'm wondering if you and your wife are interested in adopting me! I'll do ALL your housework and anything else u request, JUST FEED ME!!!

[@teddymartinii1979]

If I buy BBQ, I only buy meats. Living in Texas, I buy really good BBQ brisket, because there are places that do it better than I can. But, anything like fries or garlic bread is going to go soggy before you get it home.

[@bmartinez4450]

The french fries with the little BUMPYS haha

[@pierrebacalhau6042]

ok so i currently have a "gratin dauphinois" in the oven, and then you started talking about garlic, as soon as you said that word, i knew something wasn't right, so i started remembering everything i did, and realised that i forgot the garlic, thanks guga for helping me come to this realisation, have a great day xD

[@sonofagungourmet8276]

That looks amazing, you definitely won the battle of the ribs

[@cfishernb]

Even in that Styrofoam for a few minutes the fries and bread will get soggy. The fries and ribs throw off too much heat and steam them. Of course they won't be great but I would still eat them haha. Looks amazing as always.

[@bbqgoro]

That's why cardboard is the best for anything that needs to stay crispy.

[@CheesyKnobby]

Idea for a recipe that I came up recently. Yet to try it myself. Basic idea is to sous vide a good piece of beef, prebake a pie crust, put the sliced cooked meat in it and make a jelly using the bag juices, herbs and vegetables and to cover the meat with it. Many people do not like gelatine pies, but some love them, such as the british.

[@AMDRyzenEnthusiastGroup]

All that sugar, that's not BBQ sauce, that's tomato flavored Kool-Aid. XD