They said SPRITE is why Lemon Chicken is so good! So, we tried.

Lemon chicken can be something very delicious if done correctly, the traditional recipe is amazing but adding sprite to it never crossed my mind. Today because of my subscribers this was brought to my attention so I tried.
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#food #recipe #cooking

[@treehuggingbuddhist]

Guga please write a side dishes only cookbook!

[@OBCD2]

Sometimes I wonder if there's a side dish only channel, cause some of those side dishes look amazing

[@StrikerEureka85]

all of these recipes need to be catalogued for easier finding.

[@SkillisForNoobs]

Cheese + bacon + something. And I'm not gonna complain.

[@alfreddaniel1994]

That's a really good idea. A lot of KZbin cooking sensations release a cookbook, however, many of them are focused on main dishes and desserts. Sometimes I find a really good side dish is hard to come up with. A lot of Gugas' side dishes would be great for a party.

[@Nick_Tank]

I’d buy that instantly. I got his first book, I’m so down for a “Sides with Guga” book

[@davidtt8372]

I feel like Leo gave away that he knew the secret ingredient when he said for the last one "you can taste the lemon lime but you don't get the sweetness"

[@L1LmeatGang]

Yeah it’s all rigged

[@-SON]

I was totally thinkin that too when he said it.. he said lime and then corrected himself and said lemon like a minute or so before your quote.. idk why they gotta act like they dont know the ingredient, its not like it changes anything except making things look rigged..

[@markozbunjol625]

@@L1LmeatGang ofcourse, from brgining is rigged. they acting

[@RiamK]

if that was the case, i think they would have edited that out no?

[@Steam152-g6b]

@@-SON I believe Angel is one of the cameramen coz he did it in the past. SO he definitely knows too

[@janeyrevanescence12]

Somewhere in Heaven above, a whole collation of Hispanic abuelitas are smirking and saying "I told you so" as Guga, Angel and Leo all look in amazement.

[@ffwast]

As opposed to non-hispanic abuelitas? You got a different kind?

[@NinjaLifestyle]

I drank a beer every time Guga said "generous" and now I'm in the hospital with alcohol poisoning

[@lboogie3283]

Leo kept saying lemon lime like he already knew before the experiment. 🤔 😅

[@bacardim390]

exactly what I was thinking as well.

[@michaelb4833]

of course they know what's happening. They're all part of the same operation. They don't just show up for the tasting and leave.

[@bacardim390]

@michaelb4833 the idea in some of these videos is that they don't know what the experiment is or what secret ingredient was used. It could be just an act for these videos and they know before hand what the experiment is, but even so, Leo isn't slipping up like in this video.

[@pickpickpickpickpickpick]

It's not that serious lol it's just sprite.

[@Dungnguyen-yd5or]

I think lime or lemon taste and smell are quite obvious. That is why most of the dish wash or handsoap has lime or lemon flavour.

[@matttarling1751]

“The cream, or sauce, is so creamy and saucy” 😅😅😅

[@misterbean7290]

😂

[@BakersTuts]

There’s a reason why Leo is known as the Description Guy lol

[@rion2825]

That was so deep.

[@emperorkarma72]

I was coming to make this same comment 😂😂

[@parveenram6090]

just love Angel🤣

[@armyguy9735]

I'm a French Canadian and was raised near Montreal Quebec Canada. Our pizza places used 7up in their dough. It's a little thicker than NY pizza but Montreal pizza is awesome. When I come home, first thing, pizza. If you travel to Montreal, try the pizza. Peace.

[@turkeywheat]

ou ca gros?

[@TomWenceslao]

7up is more flavorful than Sprite.

[@Tooyule]

For me, yes Sprite is just sugar tasted​@@TomWenceslao

[@Maaaaaax-07]

Which montreal pizza is awesome ? I've never had awesome pizza in my whole life in Montreal

[@rissmau11]

Which place mate?

[@Luzian21]

Not every day you see a SVE video that puts so much thought and effort into CHICKEN..... gotta say.. keep them coming!

[@rynesantos5944]

This is the Filipino secret to BBQ marinades. Well, actually 7-Up. But, those sugars caramellize so nicely.

[@furysmith6564]

Can I use Diet 7Up? I’m diabetic!

[@andywatts8654]

Fury smith - I wouldn’t. Many artificial sweeteners become toxic when you heat them up. Sweeteners are now in all uk lemonades so nobody in the uk should cook this

[@furysmith6564]

@@andywatts8654 thanks… I didn’t realize the recipe had flour so I really can’t! Lol

[@sahel1975]

Hey Guga, just a suggestion, for Aglio e olio you should try to add some bread crumbs as you are preparing the sauce, drop them inside the oil and let it toast a bit before adding the pasta water, is what we do in the south (some places also add a bit of Anchovies)

[@tktyga77]

Try the goat stews of Congo & other stuff from other countries of Central Africa. You won't regret those such as nyembwe/moambe proteins (had made egg versions of it before) & mushrooms cooked with oil & lemon juice

[@AnthonyW-ie4di]

Dry age an oyster in steak sauce

[@thagingerninjer5391]

Day one of asking.

[@abemejia]

Here we go again

[@JakkeJakobsen]

I just.. eh, I mean... Mmh... What?

[@dangitdale4835]

This guy is going places

[@jasonfields7010]

😂😂😂

[@ahha6304]

"Damn and I picked the one without soda" real Angel here

[@dalekim]

can't wait to try this!!! guga everywhere on my feed love it

[@HeyyItsDaleVODS]

Both of these dishes have been a staple to my weekly dinners for the past few months. So easy to make and absolutely delectable.

[@yea8794]

For your next video, do a rotisseri Doner Kebab from picanha.

[@muhammadwahyuhidayat21498]

Always,make it happen

[@newsandpreps]

Great idea

[@cameronmcpherson6364]

His next video was probably filmed 6 months ago.

[@zettlog]

In the Philipoines, sprite is sometimes used in marinating and cooking dishes (e.g. adobo, mussels, shrimp, etc.). It temderize meat and gives a wonderful sweetness to the dish. It's kinda like sweet MSG.

[@KristianSensei]

Guga, why arent you on Master Chef Guests yet? you should be on a steak episode!

[@MapOfEurasia]

"Spaghetti Aglio, Olio e Peperoncino" Guga 😄

[@androtaz2621]

In a few years guga will be marinating steak in cement

[@ccbowers]

11:28 He might prefer the first one because the sprite dilutes the salt content, unless you add more salt to normalize the salt concentration.

[@RyanBennett_Gpd605]

1000% Making this on my next day off! I'm over here salivating while at work lol!

[@Grd583]

Guga has definitely one of the best food channels there is to find in the whole wild world. Most people agree 👍 🇸🇪 🇸🇪

[@GIJasonD]

This is the kind of video I love. The “this ingredient makes this meal better?” Or “this method makes this meal better”.

[@gravitydivide2576]

As some who has an unhealthy obsession with this sauce, I attest at how good it is. Easy alternative, butter, garlic, black pepper, salt and lemon juice. I like adding mustard to the mix. Done. I love it on mushrooms. ❤

[@trystanmentzer873]

My mom used to marinate chicken in worshtishire sauce when she made lemon pepper chicken. Best lemon pepper chicken ever!

[@zypalitra8080]

I can see it being good!

[@Timmycoo]

love the phonetic spelling of Worcestershire sauce. I like that better than the actual spelling because that's how I say it as well. lol.

[@FloWoodEnT123]

My favorite thing about your comment is that you obviously tried to spell “Worcestershire” based on how you pronounce it, and neither is correct lmao But a LOT of people don’t know how to pronounce it, so you’ve effectively found a new way to turn it into a joke. Bravo. Bravah!

[@RejectHumanityReturn2Monke]

​@@Timmycoo then it's woosteshuh(r)

[@Timmycoo]

@@RejectHumanityReturn2Monke Really just depends on the person or where you're from. I just like phonetic spelling because my wife is from overseas and that's literally how she would write shorthand when we first started texting lol.

[@Ghost-zd9cr]

I add in a little bit of finely diced capers to my lemon chicken and it's great

[@ARG_ON18]

Pulling vacuum on Sprite seems weird... It will release more CO2, so the pressure will normalize. But if you remove CO2 from Sprite breforehand (make it basically flat) to preserve pressure -- the acidity of Sprite would be different, so it wouldn't be as good of a marinade... I don't have a solutions, just thoughts.

[@johndough8115]

Maybe. But CO2 actually imparts a slightly bitter taste profile, to any drink... so its possible that the same slight bitterness, was driven into the chicken itself. Hard to say, without testing both.

[@_SurferGeek_]

@@johndough8115 Carbonic acid

[@musshonest871]

So if it wouldn’t be as good as a marinade then why even mention it. You’re just trying to look clever and come up with some reference on what is happening when he did it and it worked 😂 so pointless speaking. And if it releases co2 then this will create pressure in the vacuum and penetrate the meat more

[@smiffyOG]

The sauce and the cream is so saucy and creamy -Dr Angel

[@Boppo_Jr]

Leo knew it was sprite

[@_SurferGeek_]

I seriously doubt that any of the "taste tests" are authentic.

[@Dgewliugh]

@@_SurferGeek_ they are not and i dont understand why they still feel the need to keep the act up, it doesnt add anything to the video and instead cheapens it

[@KillerCornMuffin]

5:21 Alright then you don't get any.

[@ExaltedDuck]

2:17 oh no, that washed the seasoning off the lower piece! 😵

[@StacyWalker-gb6qx]

Can't wait to cook this for my family. Looks amazing. And I forgot to say that anything lemon pepper... I'm there😊 Thanks

[@memebig9069]

"and i picked the one without soda" damn right

[@kardszy]

at 9:28 that sinister joy made me crack up 🤣, I am loving these experiments

[@georgecostan3248]

Guga, PLEASE dry age/ sous vide with butterfly pea powder!

[@andywatts8654]

Butterfly Pee?!

[@georgecostan3248]

@@andywatts8654 pea, no pee - it's a blue flower, which can be used as a natural blue food coloring and has a lavander-like fragrance. I used it for many recipes, including pork ramen, and for marinating. It's a bit expensive, but gives the meat a pleasant aftertaste.

[@andywatts8654]

@@georgecostan3248 I was always taught never to eat blue food!! Doesnt it put people off?!

[@MrMichaelLaw2011]

Dry age in coffee

[@DAEDAEANT]

Coffee seems like it would be in interesting experiment that

[@thanos8914]

That’s just regular coffee

[@alvinvalgar]

Already made the video 2 years ago

[@EminemLovesGrapes]

That would hugely depend on the coffee used and would require a few different blends to get an accurate assessment. I can imagine a dark roast leaving a bitter and sour aftertaste but a more milder roast might not.

[@haghandler]

Dry age it in the really expensive poop coffee

[@michaelpaesano6423]

Guga, I love how much you love us Italians as an ethnic group. We love you too Guga!!!

[@Patadis]

Guga is the best like always , never désappointent

[@B.D.F.]

Tip when cooking pasta: Use barely enough water to cover the pasta, that way the pasta water is extra starchy.

[@spektor25]

Leo totally gave away that he knows what the experiment is. Lol

[@rjstay100]

Hilarious! I can see the hurt on angeal face when he realizes he picked the one without soda. 🤣

[@Terranovasaurus]

UNCTIOUS is a great word to describe creamy sauces

[@paulliu1398]

Guga, try braising pork using sprite and you will be amaze how tender it is.

[@KillerPanda33]

You should try the same concept comparing how different sodas work as marinades. Like, try coke, Dr. Pepper, Jarritos, orange Fanta, cream soda, etc. could try with chicken or beef!

[@macfady2181]

"The sauce or the cream or whatever is so saucy and creamy." Prolific.

[@chrisdoe3642]

Very cool you made that container and that its in wal marts everywhere. Good for you man.

[@user-oy7ec1np8v]

You have to use Bone in Chicken for these Dishes Boneless is always dry AF

[@aptonyphil0]

Dry age in fish sauce

[@ravioliformuoli39]

7:46 “aglio e olio”. The “g” is silent. For anyone curious, it literally translates to “garlic and oil”.

[@e137enfingers5]

Better than good, it's "go good!" lol

[@skibidi.G]

_"that's why you're my nephew"'_ 😂 Laughing in here now

[@13eautiful]

guga turned his treble up on his mic yay lol!

[@ermishatziantoniou5113]

7:45 what the actual F ... African Lord summoning demons

[@vegastjg]

The Hawaiian roll meatball bites are a hit with everyone. 👍🏻👍🏻

[@3cladi]

omg "aglio olio e peperoncino" is a staple of Italian homemade cousine. Usually made when you are younger and you came back home after a night out with friends.

[@mattycornford]

The cream, or the sauce, its just so saucy and creamy... ok buddy LOLLL

[@maxmcgar5732]

Dry age meats in yellow mustard

[@HavocParadox]

Lemon chicken is one of my favorites to make.. its so good

[@Reqit]

Love to try this! can you please post recipe whit amount of all the ingredients. Love your cooking Guga!

[@henrickpetersen6374]

Still waiting for the Moxie experiment Guga

[@jimparkin2345]

Moxie is so good.

[@truec]

When the music started, I half expected you to whip out the blowtorch to finish the chicken.

[@gabriellakm]

Guga said it perfect , let him speak Italian do not interfere, perfect Aglio e Olio, he said it right 😂❤

[@erickbernard8208]

So close to 2,000,000 subscribers

[@CaptainBill22]

It's a similar dish, but it's called "Chicken French." It's like a chicken schnitzel covered in a lemon, butter, and wine sauce.

[@lorismaxim]

4:48 Hill Climb Racing ahhh music

[@actualturtle337]

8:12 Guga was serious lol

[@ThongTran-xb8pi]

i like it that you guys experiment on other meatproducts too! love your tests

[@tsipatos6532]

Here in the Philippines quite common to marinate the chicken not in Sprite but 7UP!

[@skyenolimit6209]

I'm glad Guga is taking his health more seriously. He lost a lot of weight and it's starting to show in his food videos. I'm not mad about it at all, I ain't got wagyu/duck fat or dry aged picanha steak money lol, this is something I can make at home with no extra fuss.

[@thetattedpharmacist3215]

The aglio e oglio looked great! First Italian dish my mama taught me. Her Nonna taught her back in the 60s!

[@SS4Xani]

The Italian in me smiles at your attempt at pasta aglio e olio.

[@Eaglesman3620]

The regret in Angels voice when he picked the chicken with no soda in it lol

[@altsigma0]

Dry age steak with durian!

[@akositiklis]

I combine sprite with brown sugar, pepper, soy sauce, bay leaf, ginger (used only for fish) and garlic then simmer it with your choice of chicken, tilapia, shrimp or pork (choose one only).

[@philthomas7140]

I did the oyster sauce on an oyster blade roast and left it for 48hrs... wife said it was probably the best roast I've done. No gravy needed. Highly recommended

[@TheFirstRoyale]

I'm watching this as I'm drinking a ginger beer and I now i wanna see ginger beer or ginger ale chicken.

[@Samu.i]

Loved the Aglio e olio spaghetti, in my family we cook them when we're out of tomatoes and don't want pesto or cheese, and they're amazing. That garlic tho 😅 that's enough for a family of 5

[@LetEmTry2023]

haha yeah! we always knew that leo and angel is also incharge in one of guga's production team/camera man who else would it be then?😂

[@catlogiknation2885]

Guga, you are one clogged artery away from deep drying a salad.

[@dannyboy1200]

I bet this video was inspired by Guga's sister going "Yo WTF Guga you gotta feed my kid some greens" lol

[@johnshaw4137]

Alright Guga, I will make this for dinner tonight. You pulled my arm

[@shinjiikari1021]

Dry age/wet age/marinate in Tea

[@menzasarma]

If you want to boost your "pasta aglio olio e peperoncino", add on top some toasted breadcrumb. You'll not regret.

[@bdiddy1138]

Almost at 2 million subs Guga! 👍😎✌️

[@haplessgolem805]

Tip... put a squeeze of the lemon in the pasta and mix in before serving.

[@icy2037]

Dude angel greens not gonna kill you most of the time it’s decorative 😂

[@ahmadfaglin5813]

Guga the best

[@fudgemem8]

The off camera lemon picanha prolly got demolished before the squad could rate it.

[@SuperNetSpyder]

3:50 SOME finely sliced garlic.... SOOOME???? You diced the whole head, sir!

[@Mr_Dopey]

We make "Sprite gravy" for ham on Easter.

[@masteryung8203]

Wow sprite revolution, OMG amazing recipe.

[@Almightyrastus]

"went ahead", "go ahead"... take a drink on each one... ;)

[@vartacialex2285]

The Italians would kill you for how much garlic and the size of it you put there 😂😂🤌🤌

[@Mahk2000]

Go Good!!

[@ffwast]

Need an episode where you force feed angel vegetables.

[@vrDarkone]

Go good!!

[@Sabe-Stormrage]

To throw you a little kickback to a steak experiment. I'd recomend you should sous vide cook the chicken with "Vegeta" [not too much] and some Garlic, then once cooked broil the surface and glazing with the left over juice and a little Beef Tallow to get a nice crust

[@jeffsmith927]

@ChefBrianTsao , this looks amazing!!!

[@duncangough9969]

I think you should go ahead and say go ahead and few more times! Go ahead make my day!