I was told it makes steaks BETTER so we tried!

[@christophermorris9382]

Guga’s side dishes are literally the whole meal in my house

[@CarlosHuiskens]

That's because Guga's side dishes aren't side dishes. It's the main meal and the steaks are the side dishes lol.

[@environmentalmatrix5898]

I'm hoping he makes a playlist with his top 10 side dishes and another with his top 10 steaks

[@vidman454]

Glad i'm not alone, they are always so good.

[@Gurutlooney]

😂😂😂right

[@TheOriginalFaxon]

Please keep showing the amounts as subtitles for your ingredients! This is a fantastic addition to the video

[@JonatanPetersson]

I love that anything that isn't a steak is a side dish

[@jjj6854]

Remember, Guga has made a side dish of steak to go with his steak as well 😂

[@billdenbrough9439]

Yeah. Pasta would be considered a main course anywhere else 😂

[@angelascotney3204]

guga is the type of guy to have steak with a side of a steak

[@V77710]

3:42 whenever Im having a bbq this song plays automatically in my head

[@freestylepunk]

Same here when I'm pan searing a sous vide steak.

[@danielbarrera2566]

Great video! How about liquid smoke sous vide steak versus a traditional smoked steak? That would be an interesting experiment!

[@grahamtiedtke]

Why isn’t mau mau in videos anymore? Apologies if I got the name wrong

[@maxmcgar5732]

He lives a bit farther away then is good to drive and make videos money wise at least, he is definitely living a good long 2-6 hours away, he is also busy with kids and wife stuff

[@DNice337]

He made an appearance a months ago.

[@kaioxys]

He also has a channel himself

[@chris10184]

It's meow meow.

[@NigelMelanisticSmith]

​Really?

[@samphadhavihara4035]

Bit surprised that you didn't try a compound butter made from the dips. Based on the three steak setup, it would've netted you an extra video.

[@HazSolo1]

Dry age with rendang paste, rendang compound butter. Please

[@Aymenadhami]

I've done the rendang compound butter before. A-mazing but I'm a sucker for rendang

[@ccbowers]

6:31 "...perfectly al dente" If Guga made fresh pasta al dente, something went wrong.

[@omulamfibie]

Tell me you have no idea without telling me you have no idea. You can definitely make it al dente from fresh pasta, it's just that the boil time is cut down to 2-3 mins top. If you think you can't, most likely you just boiled the shit out of your pasta.

[@ccbowers]

@@omulamfibie You're being quite presumptuous when you I "have no idea" (in the most trite way possible btw). You can call cooking fresh pasta for 2-3 minutes "al dente" If you like, but really that is just avoiding overcooking it "stracotto." Two to three minutes is just how you cook fresh pasta, and there isn't much variation unless you overcook it. "Al dente" is a term almost always used for dried pasta and is a very different thing. It isn't really comparable to fresh pasta, nor should it be.

[@GarthKlaus]

​@@ccbowers I thought al dente is what they call it when they left it under the heat lamp for too long and it got dried out. At least, that's how the manager Applebee's explained it to me. 😂

[@uncoslowmotion]

@Guga, you gotta try Tajin chamoy hot sauce and the original. Also, do the dry ones as well.

[@gabrielkemmerich6780]

Its always a good episode when we hear Guga say "parmigiano reggiano"

[@TheMajinHermit]

Step 1: Put Steaks in a juicer Step 2: Freeze dry other steaks Step 3: Rehydrate the Freeze Dried Steaks with the juiced Steaks. Step 4: ???

[@casanovasparks89]

It doesn't look good now, but watch this

[@FunniesRS]

this sounds like a horror show

[@Definitelynotclickbait]

Step 4: Drown in MSG Step 5: show vid to Uncle Roger

[@shadowtheimpure]

An experiment worth conducting, not gonna lie. Don't think it'd work though, not enough moisture to properly reconstitute the steak.

[@OllihuAkbar]

Wait so you want to remove all moisture from a steak to add it to another steak from which you've removed all the moisture? Sounds like a regular steak with extra steps

[@zerofox2030]

That "I can't tell" with that look is hilarious

[@ericpangburn9608]

Every video Guga cuts off the best part of the steak and sets it aside. I sure hope he is eating that piece.

[@sadowolf]

"I got tiny arms" *Overshoots the steak* 😂😂

[@Dan-mk9kp]

It's about time you invited me round Guga. I want to try these funky experiments

[@seniorsanchez2286]

gugas side dishes are straight up main courses😂😂😂❤

[@PNWroamer]

We are really getting out there. I like this one.

[@gshot14]

SUPER SIMPLE SIDE DISH. Love it.

[@ReneRosa]

Sous Vide seems to hate combining fats together, so the denseness of the oil/fat in the cheeses probably killed the flavor as compared to the extra herbal/veggie flavor coming from the spinach dip that has less of the fats/oils by comparison.

[@casanovasparks89]

Well said

[@ThreadbareInc]

I suspect both dips are about as fatty, but the advantage of the spinach dip is that it has those stronger flavors from the cheeses used and the herbs added. The basic queso dip relies more on its salt content, texture, and a hint of heat, all of which would get lost in a sous vide bag.

[@TonyZappa-sc2wj]

Guga, it's the spring time. Try steaks with fresh ramps and / or morel mushrooms. Delicacy in the northeast springtime. Maybe compound butters. Mmmmm

[@Xani13]

I'm not going to lie, the Italian in me is shocked at that fresh pasta. I am very curious about trying that particular trick for myself someday.

[@itsflashmf9632]

this might be the experiment i'm most invested in

[@SuperRoo_22]

Another "SUPER SIMPLE" side dish. 🤣

[@Jwitzzz]

Is it just me or are Gugas side dishes not super simple 😅

[@ninjastiz9046]

Pretty sure that's the running joke for like... 8 years now At the same time this one was legit not hard to make

[@TheAndostro]

this one is pretty simple but yeah now it's just part of making side dish

[@Pyovali]

This is my favorite cooking channel after Guga and Guga Foods.

[@Mrcaligo]

try and blend all the powdered "MSGs" and see what happens

[@NoWayDahme]

I think Guga could single handedly solo all of Marvel and DC verses, even if he starts to lose, all he has to say is "I know exactly what your thinking, it may not look good right now, but watch this!" *Cue the awesome music* boom they all gone

[@HeadHead-rv9iz]

Tray wrapping a steak in Saran Wrap then put in it a sous vide bag, does it hold the juices of the steak better? Will juice leak out into the Saran Wrap and go into the sous vide bag while it’s cooking? Test it lol wrap one mild tight, medium, and tight.

[@Dragonaut72]

try making a regular salad, freeze dry it then turn it into dust, then use it as seasoning on a steak and feed it to Angel, and after he eats it tell him what exactly it was

[@Hhammer]

Having finally tried sous vide, I def prefer a reverse sear on the bbq instead. Just that extra smoke flavour 😅😊

[@anchoimaimai]

2:06 that’s like the shanghainese knife cut noodles

[@phrofile3613]

I just learnt that pasta is just uncooked dough 💀

[@kev24k]

Use crystalized lime in some experiments

[@Noxo_off]

when you tell us "theses dips are fantastic" i'm feeling like i have to stop trust you on tastes :'D

[@georgepickle2871]

Idea for a dry aged experiment; pick the premium. One steak dry aged in a professional dry ager, one in a DiY dry ager and one with a Umai Dry age bag. See if you and the boys can figure out which is which. And more importantly if there is a difference between a $20 method and a $2000 method.

[@fredsmith5782]

The pasta reminds me of a Chinese knife cut noodle where they would use a knife and a ball of dough like this video and shave the noodles into bowling water.

[@edgarledezma1928]

Tostito Spinach Dip, taste like Rajas con Crema (poblano clilli).

[@SpongeBoss]

All of us italians very much appreciate this amazing side-dish. Pronounciation is on-point as well 🎉

[@samwhateverportsche]

We Germans also appreciate this Spanish side-dish

[@Evo_Spec]

I expected Guga to have some fancy Japanese scissors or at least some Dalstrong scissors XD

[@johnpierce2455]

I would like to see if Guga can do something Marmite.

[@KageNoTenshi1]

you should do this again with the spicy queso and whatever the white cheese one is called

[@jamiesuejeffery]

Me at 1:06...remember...we are doing this for science. May the Good Lord help us all. Guga is taking one for the team.

[@davidjames2153]

You should try salted carmel on a stake

[@EdHadder]

I Love Sous Vide Everything Videos 💗

[@eyetok_alot]

just to mess with your tasters, specialy the description guy and Angel, do a expiriment, but put an extra control steak somewhere in the middle. See if they find it, don't tell them

[@amandapanda3259]

Guga puts a cool accent into "parmigiano reggiano'😂

[@stuka78]

That’s not a side dish, it’s a main course!😂

[@TARAROAD]

Great video thanks 🙏🏻

[@cfishernb]

Get some morel mushrooms and season a steak with ground up morel pieces, make a compound butter for another steak.

[@gregblaha7]

You still need to try getting your favorite pecania. Or new york strip From great western steaks, maybe some from Nebraska, Maybe from texas. Guga does the beef taste different where it is sourced?

[@greendro6410]

This was a great video 😁

[@JimiPain]

You're eating a steak marinated in salsa con queso and a pasta dish with butter But yes, the lactose from Parmsesan will be the problem... Parmesan, like almost all hard cheese, doesn't have lactose...

[@glenninn]

Wow -- two Lefties and Guga. This is quite rare.

[@Pietraskun]

Guga please do some Polish cuisine, there is a lot of great Polish dishes

[@al145]

Guga kinda made spaetzle, I think? Or that Chinese hand-cut noodle that I don't know the name of, but my first thought was spaetzle

[@AdrianWysockiWsparcieIT]

Sous Vide in The Bag with Cavior

[@dominikmartinisko]

Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce pls

[@fpelegrinelli]

"The pasta is delicious. Perfectly al dente..." Please, explain to me how fresh pasta can be cooked al dente?! 😂

[@MariKurisato]

"It's super simple and here's how" = It's actually really hard

[@yunodiewtf]

Guga come try Georgian food. It's ჩაქაფული season!

[@collinblack9605]

This had me in tears. When dude ripped that big one....

[@rekdaknight]

If i was to try a dip it would 100% be the french oinon one.

[@Serpent042G]

Should try a dry age with those dips

[@nytovaok516]

my blood pressure went up watching this

[@MikeGrattan]

Hey Guga! There are several variations of New York Strip on Grand Western Steaks' website. Which ones do you usually use in your videos?

[@romeogerolaga7505]

Suvie and torches might be the way to go for being a trucker for steak on the road

[@gabeyoung9534]

You should do a banana dry age

[@AntonioHardin]

I love how nobody gives guga a hard time for misusing because 😂

[@petrmoucka9677]

OK Guga, I hope, that this is "side dish" only for camera, because it looks like my main meal today

[@muffinwithoutraisin6213]

These noodles… looks like German „Spätzle“, delicious!

[@ohdriizy5940]

Hey Guga! I just ate a Buldak 2x spicy!!! Let me tell you that I have a very high spice tolerance but this ramen it’s another level. I don’t make it with all the sauce… that’s spicy it is! Soo a Buldak video??????????

[@johnnyplunkett8532]

Stuff... a round steak with un sweetened coconut or Chinese chestnuts...and Broil

[@Jack-ne8vm]

Looks good. A lot of "You want to go ahead and..."

[@Drsteezymcgee]

This is as easy as it gets

[@mino5734]

Yo bro do a ribeye dry aged in Puerto Rican sofrito or Argentinian chimichurri. IS IT EVEN POSSIBLE!!!???

[@scotttan881]

This side dish was the real easy to make Take the fresh pasta steps put and get something store bought, this is easy as a pie,

[@arcadialive4265]

From the thumbnail I thought we were going to cook these in a Nike shoe.

[@CryptoNewsTV]

Perfectly cooked :)

[@TheRealChibby]

One day you should make an "experiment" video but all the steaks are control steaks. Guga could act like it's a secretly gross one or instead be like: "That's Amazing!" and the guys will be so confused.

[@zlong4000]

WHERE IS THE DRY AGE OYSTER SAUCE IM WAITIN!!!!!

[@CoL_Drake]

wow a side dish that is really easy to make, a one in a hundret between all the super complicated ones he calles "easy" normaly xD

[@zigzagzarf]

now dry age in the dips lol

[@johnmcgraw3568]

The tittle reminded me of the movie "Were the Millers". The one young guy had a neck tattoo that had the words "No Regrets" but Regrets was mispelled. The question then becomes do you say anything to someone with a neck tatoo?

[@crackerjack4833]

Far be it for me to question Guga, but that pasta side dish needed way more cheese on top 😋

[@MrWilson22]

Love the videos as always just drives my cooking game to the top. I have a idea for a dry rub and or seasoning- I love everything bagels so why not use everything seasoning? 🥯plus 🥩😋

[@adriann2649]

Oook other "medium rare" steak but ¿Can you experiment with a "blue"/"raw"/"bleu"/"azul" steak? Please?🤭YES I'm from Spain and I love the blue steak.

[@NEGAN_x75]

Please try anchovies next please please!

[@7mustang2011]

Try red wine Demi glaze. The same including a dry age one

[@strykerhalo]

I heard Kraft cheese powder from the box used as a rub is remarkable. True story

[@ullatec1807]

Try out Japanese natto. Fermented soy beans on your next experiment

[@AnubisRLDD]

Guga put the cheese on after it has been cooked. I wish you guys would have dipped the control into the sauces to see that difference.

[@yuki_musha]

Just a question, Guga: why do you never pronounce the "d" in "sous vide"? In French, it's supposed to mean "under vacuum", but you're making it sound like "under life". Are you making zombie steaks? x)

[@xyreniaofcthrayn1195]

Sous vide is pronounced soo vee it's a quirk of french to be less grammatically consistent.

[@Philasophical_Truth.Wisdom]

Why don’t you try pronouncing ANY word in HIS native language properly & come back & talk to us. Capeesh?

[@kaddiddlehopper]

I want to see Guga make a fish taste like a steak.

[@discrettunes1045]

Guga try knorr liquid seasoning

[@manuelsalazar3938]

A good chorizo should already have enough garlic, I wouldn't add more to the frying pan 🤔

[@F1_LightsOut]

try dry aging with nandos seasoning

[@sowemove26]

Braii VS barbecue! 😂

[@ironiccookies2320]

Guga idk if you've done this but you should experiment with vegemite

[@muhammadwahyuhidayat21498]

Make Barbeque dry age Steak please!!!!

[@dutchhoffman5685]

I’m pretty sure he’s got a few hundred videos up doing exactly that 💪🏻

[@zigzagzarf]

needs to do it in grippos powder

[@AlistairGale]

Hm. Young Utuber, you have to plead, example : please of added parsley. Day one