Put a 👍 on this comment if you think Angel shared with the family in the end. 😳
@MichaelRei993 жыл бұрын
😂 that boy can eat!!!
@Happythings3543 жыл бұрын
I put a like even tho im still watching. Just want to say, guga.. amazing video When i saw dry aging wagyu i was like whattttt gugaaa, youre crazyyyy
@kuruman13 жыл бұрын
I hope so!
@nickjensen52643 жыл бұрын
Try to cook with the pellicles Guga it would be very interesting
@tttriple3 жыл бұрын
Angel:🖕 Me: 👍 The family: 👎
@iMorands3 жыл бұрын
After this one MauMau better eat at least 3 episodes of mystery meat with a smile.
@CaioMaistrovicz3 жыл бұрын
it's MauMau (from Mauricio), but I'm with you on this!
@iMorands3 жыл бұрын
@@CaioMaistrovicz fixed it, ty!
@arcanum38823 жыл бұрын
*mystery
@RolandoBarberi3 жыл бұрын
Next mystery meat could be "dry aged maumau". Watch out maumau! Guga is dry aging everything.
@RolandoBarberi3 жыл бұрын
I'm sure after this, they put some MSG on that kobe steak.
@Pwn3dbyth3n00b3 жыл бұрын
More companies should do sponsorships like this. The product is literally used in the video as a part of the video. Its not randomly shoehorned in just to show off the product. This wasn't like a soup recipe video and it randomly cut off to let us show you how we broil our steaks.
@coffeem80113 жыл бұрын
Adam Ragusea using random word to segway into a 5 minute infomercial about square space
@jasonrodriguez36183 жыл бұрын
@@coffeem8011 his transitions into sponsors are always so damn smooth that I can’t hate though lol
@hussainattai46383 жыл бұрын
@@jasonrodriguez3618 it always catches me off guard
@ecomog47353 жыл бұрын
@@jasonrodriguez3618 yeah lol
@angcil883 жыл бұрын
Raid shadow legends on steak videos, how you like that huh 😂
@ThisHandleIsTaken13 жыл бұрын
Ex-wife: “You are such a scum bag!!!” Guga: “It is not a bag, it is a membrane . . .”
@giancarlolorenzo2743 жыл бұрын
I read it in his tone haha
@adeybillions46713 жыл бұрын
Lol that’s a good one😂😂
@thestigseuropeancousin79413 жыл бұрын
Spilled my drink, thanks 🤣🙏🏻
@notsufyan73413 жыл бұрын
Hahahah lmfaoo
@petarbrlek32782 жыл бұрын
wife gets dry aged
@DingoDIDeatmybaby3 жыл бұрын
*Me with $0.02 in my bank account* Ah yes, this will be important to remember the next time I buy a wagyu steak
@daniellongbottom12053 жыл бұрын
Me with -2.50, yes this will be important when I learn what is steak
@12345oce Жыл бұрын
How much you got today?
@TimeBucks3 жыл бұрын
Guga's reaction when he eats.
@guilehildee6193 жыл бұрын
O9oooioioo my man
@morellatovar41513 жыл бұрын
Bien
@therealestbadman3 жыл бұрын
I liked how Guga cut 3 small pieces of each steak strip for Angel to taste and then Angel went for the larger piece on all 3 steaks. He is a smart guy.
@googleaccount-qg9qw3 жыл бұрын
Yes, hes a genius. Ooga booga big piece mean more food than small piece
@thefonte49763 жыл бұрын
@@googleaccount-qg9qw ooga booga
@andria1653 жыл бұрын
Dont forget he took the entire plate LOL
@DrRhinoceros2 жыл бұрын
@@andria165 @aaa
@teodorlesenciuc9050 Жыл бұрын
I was gonna say the same thing :))
@jokerproduction3 жыл бұрын
Guga I'd love to see you compare the Umai bags to a proper dry aging refrigerator. I think getting one would be a great investment for your channel. Either way great video as always!
@microtasker3 жыл бұрын
Glen and Friends channel has a 'few' dry agers that they're using if you're interested
@jokerproduction3 жыл бұрын
@@microtasker yes I've seen his and he doesn't even focus on beef as much as Guga. That's partly why I think it only makes sense for the KZbin King of Beef to have a real dry ager 😀
@zawarudo20953 жыл бұрын
That would give him like 60 new videos
@microtasker3 жыл бұрын
@@jokerproduction I don't disagree, but if you were looking for dry ager experiments, Glen has been doing sausage, beef and other stuff, all of which he is just no releasing, I had to wait 50 days to see the results, you get it now, lol.
@homersimpson69693 жыл бұрын
Glen does not seem to have the palette nor the knowledge for aged beef. Plus his experience if far less extensive compared to guga. So far, Glens videos on his dry age experiment haven’t been that informative because hes only comparing the dry aged meat to what he prefers. But don’t get me wrong, I’m a big fan of Glens channel.
@rand-san20953 жыл бұрын
It's good to know that Angel is alive and not being Dry-aged.
@bombvayage213 жыл бұрын
I'm sure he would've if he dropped that cutting board
@Jaxcash3 жыл бұрын
Using a copied comment over and over again trying so hard to get likes
@AvEnGeD7X2383 жыл бұрын
😂😂😂😂
@swag315563 жыл бұрын
...yet
@mikhailroi71843 жыл бұрын
@@Jaxcash ye
@avibatyrov46923 жыл бұрын
“There’s like a good 1 person over there” lmao love his nephew
@benjaminlee24933 жыл бұрын
I laughed so hard at this part.
@chantimothy3 жыл бұрын
and the look on Guga's face at that part lol
@jagmar3 жыл бұрын
I recently bought some myazaki A5 for my bday, as a gift to myself. I was not disappointed. First time eating wagyu, let alone cooking that high quality of a meat. I got three steaks and i cooked one reverse sear, one sous vide, and one on my grill. I honestly cannot say which one was best. They all came out so perfectly and even that there is no real comparison except maybe the crust. Honestly it was the sides that I paired with the steaks that really won that meal over to my pallet. It's worth getting one of these steaks once in your life time. I envy those who can get them more frequently than I wish I could. Thank you Guga and team, I wouldn't know as much about steak with out you.
@fallendevonish18693 жыл бұрын
were did you buy it from
@Joseph-xj4ex3 жыл бұрын
@@fallendevonish1869 you're asking the important questions.
@soleil29472 жыл бұрын
Was it CrowdCow?
@mamemomi72802 жыл бұрын
I also try the new wagyus once a while. I agree with you side dishes are really important when it comes to wagyu, cuz it is really too rich to eat, like a butter.
@RecetasdelSur3 жыл бұрын
i ́m absolutely impressed my friend.
@OHOE13 жыл бұрын
It would be fun if he tricked someone that a 1$ steak was wagyu a5
@GrandWesternSteaks3 жыл бұрын
We need to do the same experiment but in Chile!!
@danielrugerio96163 жыл бұрын
Te amo recetas del sur! ❤️
@Herberthishful3 жыл бұрын
Recetas del sur que grande! Un saludo con mucho cariño desde Perú pe
@nikomerrich89233 жыл бұрын
Mire donde lo pillo profe jajajaj
@michaelkevinmirasol82563 жыл бұрын
Wow, I've never seen Angel and Maumau beside Guga in one video before
@cassianandor41033 жыл бұрын
Well I mean it was the beef Olympics lol, I just wish that other dude woulda made an appearance too, the cuban guy with the accent that used to appear on Guga's vids all the time with Mao Mao.
@anderskisen13753 жыл бұрын
@@cassianandor4103 yeah what happend to that guy
@mrelephant34623 жыл бұрын
@@anderskisen1375 I think he moved away so he can’t appear in as many videos but I could be wrong
@cassianandor41033 жыл бұрын
@@anderskisen1375 he's got his own youtube channel where he also does beef/steak expirements, but different kinds of ones than on here. For example I think in one vid he compared cheap walmart wagyu to more expensive wagyu and tells you whether the Walmart wagyu is any good.
@Destamoon3 жыл бұрын
@@cassianandor4103 whats the channel name?
@daltonking26203 жыл бұрын
Guga had that "Angel, i swear if you drop that cutting board..." look😂
@hawaiiboiskeezah80843 жыл бұрын
On god 😂
@DarkbaseTTV3 жыл бұрын
I would eat that off the floor
@IkuzoMundo3 жыл бұрын
I died at "ANGEL, ARE YA HUNGRY BOIIII?!?!?"
@Skellerup4X43 жыл бұрын
I love how your videos aren't just you cooking something. Its you cooking and sharing with friends and family and always putting a smile on everyone's faces even if its a failed experiment. This is food!
@Schneter3 жыл бұрын
Guga deserves the most appreciation and respect for what he does for us. Guga, I thank you in the name of us all for being here.
@joeldurk3 жыл бұрын
Yeah, making a ton of money to cook and eat the best food in the world deserves such reverence.
@Schneter3 жыл бұрын
@@joeldurk Certainly has achieved more than you Joel
@joeldurk3 жыл бұрын
@@Schneter no doubt there. The man works hard.
@joeldurk3 жыл бұрын
For the record, I’m happy for him and thinks he probably deserves some measure of respect for what he’s accomplished. Love his vids. Just found the comment a bit silly because it’s the kind of comment you’d make toward a war vet, not a food KZbinr.
@Schneter3 жыл бұрын
@@joeldurk Granted, maybe my gratitude I expressed was a bit much for a food youtuber. But I do respect him for the relationship he has with his community and I like his general demeanor. But that's of course always subject of perception.
@timothyanderson42193 жыл бұрын
Guga yelling at Angel is the funniest thing I’ve ever seen on this channel he broke his own microphone
@briannicholson57473 жыл бұрын
Yeah, Guga sounded like my country ass uncle there lol "YOU HUNGRY, BOY?!?!?"
@SovereignLivingNYC3 жыл бұрын
If a sponsorship has ever made sense, it’s this one! Tell Blazing Bill to send Guga to Japan for an in-person taste test!
@organicgrains3 жыл бұрын
Yes! To each of the prefectures to try their best wagyu 😉
@jokerproduction3 жыл бұрын
If Guga went to Asia he'd get an A5 Kung-Flu.
@salamiman2233 жыл бұрын
I love that Guga cut off slices for his nephew Angel but Angel just took the bigger piece of every steak LMAO
@MarcusAurelius123 жыл бұрын
Yea I loved when he sliced his shoulder too
@SheltonHull3 жыл бұрын
The look on Guga's face when Angel took the platter was worse than when Angel ruined the cast iron. Y'all better stop trying that man like that!
@davebrush75913 жыл бұрын
When did he ruin the cast iron
@nickcutler38023 жыл бұрын
It's like you get 3 test scores back and they're all 97, 98, 99 all are great and they each narrowly edge each other out due to preference and mood
@normanladdleschnitzel19283 жыл бұрын
I feel like its more like 99, 99.5, 99.9 with those amazing steaks.
@nickcutler38023 жыл бұрын
@@normanladdleschnitzel1928 same basic principle I just went with those numbers because you'll see those numbers pop up on tests lol
@nickcutler38023 жыл бұрын
@@TheJDen I did say it was based on preference and mood with a possibility of changing one’s mind
@tryannick3 жыл бұрын
Angel: You did this without me?! Guga: Sorry Angel but I was saving an INSANE experiment for our video. Angel: You're still mad about the cast iron aren't you?
@jeroenvdw3 жыл бұрын
Did you even see the video? Angel ate them all and took the whole plate with him XD
@tryannick3 жыл бұрын
@@jeroenvdw Haha I actually didn't watch until the very end.😳
@averagecarguy4203 жыл бұрын
Ultimate goal in life is to be rich enough to be able to buy steaks like this whenever u want
@dethklokicksbutt3 жыл бұрын
They’re probably a tax write off lolol
@cujo26803 жыл бұрын
Imagine putting this on the company card 😱
@MichaelRei993 жыл бұрын
I think you need to be able to own and operate a multi million dollar yacht and cook these steaks on deck ! Now that’s proper rich!!
@jan-henrikw.kuhlefelt96873 жыл бұрын
Agree :-)
@cassianandor41033 жыл бұрын
These steaks are just super super fatty though. It's like 60/40 fat to beef ratio almost. Even if you were rich these should only be a once in a while treat, and other times just have good prime steaks, cuz eating these all the time and you would get a heart attack at age 50 lol.
@bonjoote3 жыл бұрын
Guga: “you can use these bags to dry age home with no special equipment” also Guga: *vacuum seals 3 bags*
@Joseph-xj4ex3 жыл бұрын
Vacuum sealers aren't special equipment. I think he means equipment only restaurants can acquire.
@bonjoote3 жыл бұрын
@@Joseph-xj4ex yeah this is fair, although I’d be interested to see the number of “average” households who own vacuum sealers
@arlaghdoth44342 жыл бұрын
@@bonjoote Probably not much but they're not that expensive either.
@doubletapthatdotty45972 жыл бұрын
@@bonjoote Im not rich, I earn 35k dollars a year and 20k goes on tax and rent? I own 2 vacuum machine? They cost f!ck all
@bonjoote2 жыл бұрын
@@doubletapthatdotty4597 oh.
@3D1ofakind3 жыл бұрын
6:27 that has to literally be the prettiest marbling to ever exist
@quill12603 жыл бұрын
I suspect it's so much marbling, that you couldn't fully enjoy a Wagu steak to the very end. You'd need to eat with 2 friends, and some sides.
@p3n0rgriffin3 жыл бұрын
When Americans think of wagyu they think of Kobe Beef but the most expensive high end wagyu in Japan is actually Matsuzaka beef. My favorite though is Maesawa beef. Hope you guys get to try 'em all.
@normanladdleschnitzel19283 жыл бұрын
Is that one you can't even get outside japan or something? I haven't seen it mentioned before.
@abuelo36183 жыл бұрын
@@normanladdleschnitzel1928 Yeah you're right. We hear the name Matsusaka beef way more than Kobe beef in Japan, and didn't even know Miyazaki beef existed until I started watching these dudes cooking.
@dariuszrutkowski4203 жыл бұрын
Beacause Japan leaves the best for them selves. The runners up are allowed to be exported.
@abuelo36183 жыл бұрын
@@dariuszrutkowski420 Well, I'm sure that's not the true reason, but that's not a strange thing right? Everyone is looking for there own country's product, so they sell the best stuff, it's simple. Btw, I've never had Wagyu before, I guess not many has had it.
@perkinsjustinl3 жыл бұрын
@@abuelo3618 I don't know how you haven't heard of Miyazaki beef; it has won the Prime Minister's Award 3 times in a row (15 years). Its just not marketed as well as the other two.
@ansarmuhammad22553 жыл бұрын
Guga, it would be awesome to see a video comparing/testing levels A1-A5 wagyu to see how each increase in A-rating changes the cooking and eating experience. Dope video as always! Upvote if you'd like to see this too!
@MR12992 жыл бұрын
OMG 😲
@RefinedRandy Жыл бұрын
How is this not the top comment. He really needs to do this. He also has to do the same thing with all the Australian wagyu grades. Then pit the best Japanese wagyu Grade from the test versus the best Australian grade from the test. And all 3 of these tests should be blind taste testings by Mau-Mau, Leo, and Angel, so there's no bias and they don't know what is what.
@danielmolnar90993 жыл бұрын
I really hope Guga reads this! You make my miserable dorm meals bearable!! We all love you!
@perton22603 жыл бұрын
Wagyu : good enough Dry aged wagyu : noice Dry age MSG wagyu : heaven on earth
@daniellaubhan55213 жыл бұрын
dry aged msg kobe picanha is what we need now
@davidkeenan74203 жыл бұрын
Great to see all 3 of you together, and yes I’m sure Angel left the remaining cut pieces for the family, after eating there uncut pieces.
@sirvajraputr4453 жыл бұрын
I don't even eat beef but i have been watching this guy cooking beef for two years if not more.
@draxxsklounst65953 жыл бұрын
I pitty the fool who doesn't eat beef.
@sirvajraputr4453 жыл бұрын
@@draxxsklounst6595 Sir i don't really seem to understand words of yours, But the reason i don't eat beef is because of the smell, beef smell is too strong too intense for me good sir.
@hndrwn3 жыл бұрын
Is there any beef preparation that can help you with the smell, pal? I mean herbs and stuff maybe can help
@sirvajraputr4453 жыл бұрын
@@hndrwn I did tried some good sir, it's even worse.
@hndrwn3 жыл бұрын
@@sirvajraputr445 ah i see, it is unfortunate then. At least Guga helps us enjoy it vicariously. Hahahah
@chichochicc3 жыл бұрын
next: Dry Aged Wagyu Kobe Picanha with MSG, must be the god of the universe of taste
@shadyworld13 жыл бұрын
Ooh Yeah 😉 That's my Boy...now we're speaking the same language bro. 😁
@TheSlavChef3 жыл бұрын
Welcome to SOVIET everything where there is only OUR steak.
@jordannunez1233 жыл бұрын
I was thinking, "oh man poor Angel, he's gonna really miss it? BS" and then he gets called in and I'm here eating my words😂😂😂 much love my brothers
@Hypurian13 жыл бұрын
Could you describe the flavor of your words? 😋😝🤣🤔
@chriskogias3 жыл бұрын
Damn my man DAMN
@octavia_rb44123 жыл бұрын
Hi verified man
@clashoclan33713 жыл бұрын
Chad
@Hypurian13 жыл бұрын
I would like and agree but the number is perfect ;P
@dreadnought79973 жыл бұрын
Absolute chad lmaoooo
@jaimievandijk16393 жыл бұрын
"Guga catches his wife cheating". Guga: Now that is something you do not see everyday.
@daffa_odon3 жыл бұрын
I thought MSG Kobe Beef was already insane, then Guga just serve this to us
@DarkLink1996.3 жыл бұрын
But what if... Dry aged MSG Kobe beef
@trippie_fabio31813 жыл бұрын
@@DarkLink1996. overload of flavor
@antarcticpenguin3 жыл бұрын
too much umami, except for uncle roger
@xanderellem36463 жыл бұрын
Here I was thinking the whole video "damn guga, you did angel dirty." But you saved it in the end.
@Arrieon3 жыл бұрын
It’s always a pleasure to see Angel in the videos, but all three of the guys was a blessing🙌🏼🔥
@maxcactus73 жыл бұрын
Who else thinks Maumau has the BEST job in the world?? He shows up when Guga calls him and helps sample the best beef on earth! Damn, I'm envious and I'm calling Emilio TODAY for some of that Kobe or Miyazaki!
@SH7SH7SH73 жыл бұрын
Nice cameo from dry aged angel at the end there 🤣
@robertdevito50013 жыл бұрын
I trust angels description the most, “that’s a good one”.
@TheSlavChef3 жыл бұрын
Now these are steaks, that you should sell your kidneys for!
@windumashud3 жыл бұрын
Guga Love your videos, I would like to recommend you to try A5 with different texture. Yamaguchi a.k.a the drunken wagyu, more traditional and limited production, the cattle still fed with fermented rice from sake factory. this one is my favorite because it has more fiber texture that I thought a bit missing from most A5. I also have a small steakhouse in Jakarta Indonesia, you are welcome here anytime, if you ever visit Indonesia
@steve77822 жыл бұрын
What is your steakhouse name bro?
@Talkshowhost232 жыл бұрын
Yes, what is the name? We want to visit!
@nakitojimo2001 Жыл бұрын
Black Angus, Holy Cow or something else?
@pastasoo Жыл бұрын
@@nakitojimo2001 You can google his name and you'll find his restaurants.
@seanmills72552 жыл бұрын
That look of pure happiness with every bite is great!!!!
@draco97193 жыл бұрын
Angel eats like he never sees these steaks after the cam turns off lmao
@whohonestlycares7003 жыл бұрын
The part where he showed the steaks after removing the pelicos killed a part of my soul.
@stippystips94183 жыл бұрын
i think u mean revived
@vaelophisnyx98733 жыл бұрын
@@stippystips9418 he lost so much steak, on such expensive steaks
@porkypy3 жыл бұрын
I mean, he has to. The pellicles don't have a good taste on steak.
@walmars3curity3 жыл бұрын
Not only that but it was probably cold by the time he stopped talking and actually tried the steak
@jameshayes-barber93403 жыл бұрын
@@porkypy You can use them as ingredients for stock sauce jerky chili or sausage
@randomtaurant3 жыл бұрын
Valuable and Expensive Experiment
@Just_Pele2 жыл бұрын
I don't even remove the pelicos from around the edges on A4 or A5 dry-aged wagyu anymore, just from the sides. And even then, I cut just 1 or 2mm off, to conserve as much of the meat as possible. The dry-aged flavor is just incredible. Some can find the blue cheese-type flavor to be a little too strong, but it's something you do develop a taste for after a while.
@danapatten31212 жыл бұрын
Gugas face was priceless when angel took the steak
@StephenRiversTV3 жыл бұрын
Now we need: Dry Aged A5 Ribeye vs Dry Aged A5 Picanha As an added bonus: with MSG
@CoriSparx3 жыл бұрын
I don't think the human mouth was meant to handle that 😆
@Warg003 жыл бұрын
Imagine how difficult is controlling yourself to not eat all the Guga's food right away
@mmunilora76753 жыл бұрын
guga: the most expensive experiment so far guga in 3 weeks: now this is even more expensive
@bigdockjingle3 жыл бұрын
Seeing this 3 guys together is just gold!! u need to do that more times guga
@72wh273 жыл бұрын
Props for pullin' this one off bro'! Thanks, I appreciate it...
@SirHimothyy3 жыл бұрын
Who else was waiting for angel to take a bite of all 3 at once, ngl I’m disappointed it didn’t happen😂😶
@AO-ek9qw3 жыл бұрын
Guga I'd like to see your impressions on the Anova precision oven, it works like sous vide but with no bag.. been considering to purchase one but I'd like to see an honest review on it and you're the go-go trusted guy when it comes to cooking for me :)
@RX-5003 жыл бұрын
Damn guga, you went from turkey disaster to comparing three different wagyu breed.
@delta52103 жыл бұрын
the evolution that we cannot see everyday
@ivanjose2003 жыл бұрын
You should bring Angel to this channel more often! He is the best, love his energy 🙌🏼
@nicholasneal32862 жыл бұрын
Note to the editor. Let us watch the slow cut longer on next videos. The first steak was slow and perfect but the other two didn’t offer such a glimpse into the luxury or effect of experiencing something so nice as what this wonderful channel offers
@previewpew99483 жыл бұрын
Dry age angel for trying to eat it all himself 😂
@WatamelonUberSheep3 жыл бұрын
Angel gonna be the next one getting the dry age and sous vide treatment if he finished those steaks by himself 😂
@tonylin65273 жыл бұрын
Feels like Guga is dry aging meat that are worth somebody's house at any given moment.
@MrKaxid3 жыл бұрын
😂😂14:42 Guga’s face when Angel takes the meat is the best!!
@Immortal_BP3 жыл бұрын
Angel is so nice taking the steaks for the 1 person who is definitely not himself.
@rough_spirits3 жыл бұрын
I love how angel came in and stole your steak! Lol That man knows what's going on!
@smokeandvape49153 жыл бұрын
*Angel: This plate is mine now.*
@Hugh_Amungus3 жыл бұрын
The last time I was this early, my dad was apologizing to my mom for being a minuteman
@jaredhowell75363 жыл бұрын
The last time I cared that someone was early was..... well I never have
@sap90063 жыл бұрын
Damn he was in that movie?
@CodrinDonciu3 жыл бұрын
Damn, he sided with the minutemen in Fallout 4?
@dan-purec3 жыл бұрын
@@CodrinDonciu wow frate esti repar si te uiti la guga foods
@Hugh_Amungus3 жыл бұрын
@@jaredhowell7536 ...you literally replied???
@antonio46603 жыл бұрын
So happy you got to have this once in a lifetime experience!! So cool!!!
@NikoBellaKhouf3 жыл бұрын
"Let me take this for the family... There's a good one person over there." 😂😂😂
@jamesclark84503 жыл бұрын
Me: looks at subscriptions. This uploaded 35 seconds ago... my tuesday just got better. Now i'm hungry for steak at 9 in the morning.
@scayree3 жыл бұрын
Guga getting hunted by the police after he dry aged angel: “I’m gonna keep my mouth shut so you can experience this with me.”
@Jimmy-fy3oi3 жыл бұрын
Maybe u guys already did it bud i am curious about dry age with herb butter. I think the garlic and herbs will make a crazy flavour. Ingredients of herb butter: 100gr unsalted butter, at room temperature - leaves of 10 sprigs of flat-leaf parsley - 5 sprigs of dill - 10 stalks of chives - 1 clove of garlic - 1 tsp fresh lemon juice - sea salt Thx in advance
@bdizzle1230012 жыл бұрын
As a person that has tried all three types of steaks (I'm an addict)...I LOVED the Kobe and Miyazaki prefecture steaks. I thought the Kobe was slightly better than the Miyazaki. I wasn't blown away from the Hokkaido though. I thought it was better than all normal steaks but not on the same level as Miyazaki and Kobe.
@philb28743 жыл бұрын
Thanks for the videos guys. I really enjoy what you put up keep them coming
@Don-wx5fl3 жыл бұрын
No one: Guga and friends eating wagyu: no words Everyone: applause
@straightminds82593 жыл бұрын
Ahhahaha all the non skippable ads.... Guga rlly needed the revenue back for this one 🤣🤣
@shakalalalalkh10983 жыл бұрын
Watching guga eating 2000$ steaks while eating some 10L.E. Indomie is just a whole other level of depression
@tokichiro3 жыл бұрын
Maybe have 2 packets instead. Reduce the depression by 1%
@gabriella29023 жыл бұрын
Work harder.
@jax90743 жыл бұрын
Thank you for the videos. I've been binge watching for the last few days and tonight I'll be making my first wagyu steak, cant wait!
@ethanletzer35073 жыл бұрын
Man the difference between mineral water and purified water is the perfect way to describe the difference between two amazing steaks!!!!
@crestofcourage32093 жыл бұрын
Would love to see a vid on guga’s knife collection
@striderfights3 жыл бұрын
I think he already has one a year or so back
@boarbot78293 жыл бұрын
I was wondering, seeing as in this case the pelicles are sooooo expensive if you could make something like beef jerky from them. Throwing away that much wagyu just seems too much...
@sebastianbermudez40813 жыл бұрын
Imagine Angel just chilling in a normal day around the house wearing the SVE t-shirt and then making a totally not planned apparition
@ic_trab3 жыл бұрын
Well I imagine that they film more than one episode a day, although I would feel sorry for their stomachs 🤣🤣
@voiddiver13 жыл бұрын
Angel stealing the steaks at the end was hilarious
@orod223 жыл бұрын
They both drop their forks at the exact time at 9:20, as they're both overcome by the ecstacy of the experience.
@huzaijack42823 жыл бұрын
I cry when guga said he is going to dry age the meat. Seeing those losses breaks my heart.
@draxxsklounst65953 жыл бұрын
But them dry age flavor gains
@doggo_87__603 жыл бұрын
Same here, can't we use the trimming for anything else?
@Sakisaka_Rei3 жыл бұрын
He uses them for hamburgers
@darkoturk76663 жыл бұрын
This guy is an absolute legend
@GameMastersKip2 жыл бұрын
It's like a favorite child. You love all three so much, but deep down you know which one you like best.
@Damoon0103 жыл бұрын
Hahahahahahah Guga's face when Angel takes the board off the table... the genuine child-gets-his-toy-taken-away-heartbreak expression Wagyu's, 2.000. Guga's face, priceless.
@georgeamesfort34083 жыл бұрын
Angel taking the meat "for the family" *You know, Im something of a family myself*
@g60force3 жыл бұрын
Dude I live in a small town in The Netherlands next, to a fairly bigger City called Amersfoort (it's so close in name to yours haha)
@georgeamesfort34083 жыл бұрын
@@g60force nah, Im pretty sure it's not related, it's a pseudoname from "Wonder"
@anastasiadudette7063 жыл бұрын
Angelo: **takes the rest of the waygu to share with the family** Guga: 👁️ 👄 👁️
@jaredhowell75363 жыл бұрын
$10,000?! I only cook like 5 dollar steaks 😂 Also day 4 of asking guga to dry age a steak in ketchup
@MandoHalrissian3 жыл бұрын
How can you dry age in ketchup when ketchup is wet?! I think you mean to marinate in ketchup
@jaredhowell75363 жыл бұрын
@@MandoHalrissian you know you just- crushed my dreams
@jacobbernhardt27533 жыл бұрын
@@MandoHalrissian Why not try both as an experiment
@jokerproduction3 жыл бұрын
@@MandoHalrissian If he dry aged in butter there's no reason he can't dry age in ketchup. After 1-2 days in the open air the ketchup will turn to fruit leather.
@MandoHalrissian3 жыл бұрын
@@jokerproduction true, keep living your dreams @Jared Howell
@PugsCorgiGaming3 жыл бұрын
Guga's face when angel was taking the wagyu away is funny
@battlesbattle9983 жыл бұрын
Blazing Bull is definitely one of the cooler of the channels' sponsors.
@ThePoshPanda3 жыл бұрын
Was kinda wholesome/fun just to see da Guga's so happy in this video.
@puellanivis3 жыл бұрын
I was just thinking “omg, Angel isn’t there to participate? That seems like a crime!” And then he appears. :laugh:
@StrikeFreedom783 жыл бұрын
I cracked up when you told Maumau to hold your butts! 🤣 Still, you got to sample the best cuts of Japanese Wagyu, especially the Hokkaido!
@whateverrrrrr1232 жыл бұрын
My favorite Food channel
@michaelcarr75533 жыл бұрын
Just finished my first dry age today (inspired by Guga, it was eye round roast and prime rib roast), my 3 year old surprised us by picking up his first fork of the dry age and saying "cheers everybody" and eating it. Then saying "thats phenominal!" After every bite 🤣🤣🤣