South African Reacts to Cowboy Smoked Jerky

Рет қаралды 3,141

6 ай бұрын

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Original video: • Smoked Jerky | PLUS No...
South African Reacts to Cowboy Smoked Jerky
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Пікірлер: 22

@WolfLove89 6 ай бұрын

My grandpa used to make his own beef jerky. He used an old refrigerator and made it underground. Wish I had found out how it worked, I was young. He has since passed, but I remember it was the best I'd ever had

@baskervillebee6097 6 ай бұрын

Cowboy Kent is a National Treasure.🏆

@trentenswett6306 6 ай бұрын

A tip if you have a grill you can make it into a smoker. Basically what you want to do is take what ever wood you are wanting to use, pellets, or kindling size works best, take some tin foil and wrap up the wood, then poke a couple holes in one side and place it in the grill along with whatever you are wanting to smoke. People use the aluminum cooking trays and fill it with pellets or whatever, and cover that with the foil as well. May want to wet the wood slightly to get more smoke out as well.

@geoffmacdonald7370 6 ай бұрын

400!! Grats my friend!

@angusrocks939 6 ай бұрын

my girlfriend gave me kent's cookbook a couple years ago. the irony of that gift is that she doesn't eat a lot of red meat. when i cook red meat she will sample some but..... well i reckon she enjoyed when i did things kent's way so much she bought the book. better yet, she still doesn't eat much so i get most of it for myself.

@mildredpierce4506 6 ай бұрын

I’ve been making my own beef jerky for the past 20+ years. I learned how to make it through trial and error. I have had various flavors such as barbecue, hot wings, wasabi and a few others. My marinade for my beef jerky is only three liquid ingredients and that’s it and soy sauce is not one of them. I’ve always used a dehydrator for my jerky but that smoked version sounds delicious

@Deadcntr 6 ай бұрын

I like to use a zip-lock bag to marinade. It keeps oxygen out and the odors in.

@ltodd79 6 ай бұрын

Oh! If you can score a drum by all means get one. Two of my favorite summer meals originated here in California: Beer Can Chicken and Smoked Tri-Tip. My old father made smoked salmon and smoked venison jerky done in a barrel. Nothing like it in the world. I have a dehydrator and make beef jerky. Ken's basic marinade recipe is pretty standard. 1/2 soy sauce. I/2 Worchestershire. Other seasonings to taste.

@craignickum6551 6 ай бұрын

I use chuck roast with some fat on it. I slice thin and soak in liquid smoke + water overnight. I lay it out in a dehydrator with fat (which tastes incredible), salt each piece them.

@tmech455 6 ай бұрын

I use my dehydrator to dry the 3D printer filament

@sandygrunwaldt1780 6 ай бұрын

Warms my Heart that he always thanks the Men and Women of the Military 🪖 ❤️

@ionecuff6323 6 ай бұрын

My husband would make his own jerky in the oven. The jerky tasted just as good as the store bought if not better than most! Also, a girl I worked with had a recipe for using hamburger to make jerky! I wish I could have got her recipe for it because it was so flavorful and easy to chew!

@OliverRust-uh8tx 6 ай бұрын

I have a dehydration rack but I lived in Oklahoma and Texas. I get his methods. Good video. Cowboy Kent is the man

@george217 6 ай бұрын

You might like to watch videos of another late, great cook named Justin Wilson...

@leeyaferguson9019 6 ай бұрын

Jurkey is smoked in venison, elk, fish......alot!!😊😊😊 maybe rabbit, try it.

@thomaskobe 6 ай бұрын

You can make any smoker you want. Just look up how to build one on KZbin, and you will get 100 ideas instantly. Pick one and then add your own personal styles to it.