SOUTH INDIAN FOOD!! | MIND BLOWING Dishes!

[@paulson2008]

India has 29 states so you can have at least 29 different major cuisine to try and they are drastically different from each other, but for that visit India 🇮🇳 and not to forget there are so many regional cuisine too. So its a paradise for your tastebuds. 😊

[@electriceye4031]

But best cuisine is south indian 🙌🏻

[@factionguy]

@@electriceye4031 none of your dishes even come close to Lassi, butter chicken and naan. So no

[@ninjawarrior6027]

@@factionguy butter chicken isn't north or south. Lassi, I agree is a bomb. I don't find naan appetizing.

[@tonyroy8123]

Rubbish paulson. Northern India has the same cuisine that engulfs at least 6 to 7 states. You are just making it up as you have no knowledge. Buck up.

[@armanojbhandari]

Taste changes at every 25 KM. Sometimes even small villages have some special dishes popular in that region

[@grgeMakingSense]

Hi Jessica, Break the Idli into small pieces with your hand, dip into the Chutneys and pop into your mouth with your hand. The same thing with vada. So the sauce is called chutney, the green colored one is the mint chutney. The white colored chutney is normally made with coconut. white chutney could also be made with peanut.

[@alfonsoandjessica]

Thank you for the pointers George. Most appreciated

[@ankitpant1982]

Funny you had to write that cuz she did exactly that

[@tonyroy8123]

@EKLAVYA PRATHABHA VARMA Utter nonsense rubbish. No basis for your stupid post.

[@pavanvarma1919]

@@ayaskpandey do ur research ... That is done by sardar vallabhai patel

[@999rpey]

@shankaran pillai I just wish you had read the history of the subcontinent. There have never been independent countries and not 29 of course.. There were kingdoms occupying large tracts of land like Pandyas, cheras, cholas,bahmani etcetera in different times. These were major regional powers which were not 29 of course at any point of time..but yes culturally different

[@dhiag4213]

Lots of love from India, tamilnadu,madurai. Kothu Parrotta is very famous

[@kbabu4576]

You are the luckiest person in the world sitting in front of best indian dishes 😀, thank you for your appreciation of indian food

[@alfonsoandjessica]

Thank you so much 😀

[@indrajithjith9478]

As a south Indian,I'm so proud of foreigners saying that Masala Dosa is their favorite. I mean it's my favourite too.

[@sumithshetty5875]

Origin - udupi ❤️

[@jimitkothari1480]

Only south indian bro 😔 first india after south 😊 we all are proudly 🇮🇳 Jay Hind

[@lorrainefernandes4120]

First time in my life, I tried so many kinds of veg dosa. Visited Hampi and other places in south India. I loved the palak masala dosa. Out of this world.

[@RachaelWill]

Idli are my favourite with Coconut chutney In South Indian cuisine 😊

[@prakashsrinivasan7840]

No its Madurai

[@Shivansh0177]

Indian Breafast is basically laced with lentils and rice a great combination of protien and carbs and all the side dishes are full of vitamins and minerals.

[@jsgovind]

The food does look authentic and prepared with care. The one major thing that you missed out on your eating experience is, eating the food with your hands. That's the traditional way of enjoying these foods and we feel that our food is much more enjoyable when eaten this way. Another amazing South Indian experience is to have a meal on a banana leaf. Try that also someday.

[@NG2K15]

Really? The "heavy and dense" idli looks authentic does it? Which stupid ass has been feeding you "South Indian food"?

[@yasaswynandavareek8399]

Nothing can beat a perfect Dosa. Something very simple and addictive about it.

[@alokbalsekar]

Dost and idli are extremely healthy. Idlis, especially. Steamed. 75% carbs, 25% protein. Can be eaten for breakfast, lunch or dinner

[@sagarPandya24]

But it's tastess

[@RachaelWill]

Not sure if there is 25% protein. Rich doesn't have this much protein 🤔

[@mithuns4302]

Being an Indian from South I can just say one thing... I don't get bored of South Indian food ANYDAY. So many varieties.... It's just wonderful. Please visit coastal places like Mangalore Udupi in India and try the food there. It's completely different

[@srinivasanranganathan3468]

American woman she's just enjoying the south indian food - idli, vada, dosa with chutney & sambar!!! Hope you had a great time tasting the food.

[@Rahulsingh-pu4wr]

Jessica is real foodie. Love the way she enjoyes her food.

[@baronsamedi5652]

South Indian dishes are among the tastiest dishes in India

[@sagarPandya24]

No.

[@Djpiwal]

Oh my god how to eat so many Foods dear my favourite chicken tandoori and butter chicken

[@Stories_by_pravin]

Hey Alphonso and Jessica , Let me tell you how we make that Tomato onion chutney. 1. Take 2 Tomatoes, 4 onions. The Ratio is 2:4 2. Put some oil in a pan and cook onions and tomatoes until the colour changes. 3. Let it cool 4. Meanwhile, in a pan put some oil chillie and roast it 5. Mix the chillies with the Tomato and onion and blend it in a blender. Add some salt while blending. Also if you want the chutney to be tangy, then use more tomatoes and less onions. :)

[@uthrasriram9386]

Alternately, toss in roughly chopped onions, chopped tomatoes, a few pods garlic, a little tamarind or tamarind paste, few pieces of dried red chili, microwave for 10 mins... Once cool, blitz in the blender, add salt to taste... temper with mustard seeds, 1/2 tsp in oil, once it sputters, add urad dal 1/2 tsp & curry leaves... add the blended chutney to the tempering pan, let simmer for a few minutes & store. You can easily keep it in the fridge for a week. I do. Regularly.

[@somde9731]

"We are rice lovers" - that took me by surprise. Bread being predominant there.

[@alfonsoandjessica]

Hi Som De. Im Alfonso and Im from Latin America and we do eat rice every day as well :). Thank you for your comment :)

[@economicsadda7376]

@@alfonsoandjessica we indian like rice with daal and chicken curry

[@shirokun4742]

North Indians roti naan paratha jada khate hai

[@kanikahasija3537]

@@shirokun4742 Ever been to Himachal Pradesh, Jammu and many parts of Himalayan region also eat rice as a staple.

[@simpleeatingshow2500]

Yess 👍🏼

[@kyakaruvlogs2784]

My favorite tamil snack is the Egg Kothu Parotta. It's difficult to find it outside Tamil Nadu. The coconut chutney doesn't have yoghurt in it ☺️

[@FoodKart]

+ we make Awesome Indian Street Food videos 😋 let me invite u all - *Food Kart Channel* 🤩

[@Megs-dp2pm]

In kerala we have beef kothu porotta, and its difficult to find outside kerala.

[@kyakaruvlogs2784]

@@Megs-dp2pm That sounds so yummmmmmmmm.....

[@Megs-dp2pm]

@@kyakaruvlogs2784 yaah you gotta try it 😋

[@kyakaruvlogs2784]

@@Megs-dp2pm I already love Kerela Parotta and beef roast fry ❤️

[@salempasangasp]

You know it's authentic when you have kothu parotta ❤️ ( a dish with smashed up parotta-flatbread cooked with gravy in a flat top) its found mainly in Tamilnadu and srilanka its very rare to find even in India outside Tamilnadu

[@Shri]

You get it in Mangalore and even Bangalore too.

[@mrflaack]

You’ll get it in kerala too.. 😇

[@SachinSai143]

Kothu parotta tamilian dish

[@gokulkrishnan20]

Kothuporotta is one of my favourite dishes.....just awesome

[@harshitabhuyan8892]

Literally every Indian state has a different cuisine. The people, the language, the traditional clothes and the food all changes every few kilometers in India. I have lived in India all my life and even i haven't tasted every kind of cuisine that exists in india. You will be blown away India is so freaking diverse.

[@grgeMakingSense]

The yogurt sauce is called Raita. The yellow thin by the side of biryani is called Poppodom. Today it is available in British Pubs in England. The spices come from Kerala , called 'God's Own Country'. You must see youtube videos of Kerala.

[@harshitabhuyan8892]

It's Poppadam or Papadam or papad, so many names but one thing in common is the d is pronounced r, i see so many people mispronouncing it.

[@shehasujith252]

@@harshitabhuyan8892 it's pappadam

[@simpleeatingshow2500]

😊😊😊

[@NidhiSinha4U]

Not really. Spices in Indian cuisine come from all part of the country and seems like you are from kerela. Correct me if i am wrong

[@grgeMakingSense]

@@NidhiSinha4U cardamom’s etc have only in the last decade effort was made to grow in TN, NorthEast etc. originally they grew in the hills of Kerala. Pepper and cloves where are they grown? It is good in the last decade great effort is being made by the agriculture department to make these plants grow in other pockets. History says our land was colonised because they came looking for spices. Where did these people land?

[@saffrondominic4585]

04:34 the one you're holding is 'idly' - it's made from fermented grounded rice with urad dhal, it's steamed; it looks simple, but, it's the most nutritious breakfast which can be eaten by toddler to elderly and it's gluten free and has many other health benefits.

[@sidharthaajithprasad1229]

But it’s made of rice dude it can unhealthy too.

[@saffrondominic4585]

@@sidharthaajithprasad1229 Mate, in Tamil (South Indian) food culture 'rice' is known as BRAIN FOOD. The brain gets energy from a substance called glucose, which is found largely in starchy foods like rice, because it releases energy slowly and help the brain to function in stable way. This is one of factor why South Indians have low rate of mental related illness. Rice is not just limited to white rice but varieties which has different medicinal value. It is prepared differently and consumed on daily basis, better than wheat and other grains.🙂

[@chandrasekar115]

Mam, I am writing this from chennai southern part of India. I loved the way you relish and enjoyed the south Indian food. Thank you very much for your positive comments about our cuisine 👌👌👍👍

[@gkunal44]

yeah I like this girl looking at a foreigner with such great reaction on Indian food nicely done,

[@pr47ik]

Our richness of culture can easily be seen in our cuisine..Once you start eating Indian cuisine..there's no way back ..period.. 🇮🇳 💯

[@chittaranjanpradhan676]

Try every dish without sauce and chutney first n try mango lassi either before u eat anything or after .you’ll love it for sure . Love from India glad u love our cuisines 😊

[@alfonsoandjessica]

Thank you. We have a new video coming out this Monday and we tried the Mango Lassi. It was delicious!

[@tamiltamil-ii7dz]

I dont think lassi is from south india

[@specters9595]

@@tamiltamil-ii7dz yea it's from north india.

[@countroshculla]

All the food looks amazing. Glad you enjoyed the South Indian dishes. Cheers!

[@nikhil8869]

Dosa Could Easily Be The National Dish Of India.

[@nirusingh5757]

Litti Choka

[@dhanasekarmurugesan2741]

Make it a masala dosa 😋

[@rajibchakroborthy4181]

Not every body is vegetarian

[@sabrinacarpenter4528]

It is impossible to choose one dish to as the national dish cause of the large variety

[@FoodKart]

+ Folks, Loads of awesome ❤ INDIAN street food videos with sum crossing 5Million + views. Check ✔ us out @ *Food Kart Channel* 😋

[@nlwin7789]

Wow, it's so amazing and cute how the baby can handle Indian spice.

[@godwingomez]

To be exact or specific, you just tried the tamilnadu cousine. Tamilnadu is a state/ province in India. Similarly, there are andhra food, kerala food, Goan food & kannada food which are are specific to seperate states in South India. By the way you should definitely and specifically try Kerala food

[@MGR15MAR84]

And that's how you eat food. Enjoy every bite. You guys deserve more and more views and subscribers.

[@deepak_su]

You guys have perfected the art of shooting food vlogs.

[@alfonsoandjessica]

Thank you so much! :).

[@tapansood6004]

Alfonso and Jessica you try home made some Indian dishes ,pls try your own home

[@sribalaji9370]

great!! love from south India🤍

[@alfonsoandjessica]

Thank you so much for your support!

[@ashishpaul2832]

Wonderful seeing you njoying Indian cuisine.... Welcome to odisha....

[@HumanityBeforeReligion]

The lentil soup is Sambhar (Curry). You should dip everything in that and put green sauce or red sauce (chutney) on them too. Curry is mainly for dipping or submerging the dry component of the dish.

[@sayee3]

You say it right. Great to know more people around the world are enjoying the Indian cuisine. I hope you had company.

[@Moderator.]

This restaurant looks good.

[@udkr6944]

From most subtle flavors to mind boggling flavours, thats what India is, we are soo diverse that no one can ever get bored of Indian food.

[@shraddhashinde1169]

Hi Jessica, Glad that you liked indian food. Seeing the color of all dishes, i thought it might be spicy. Looking at your reactions it says you enjoyed alot 🙂 and yes the white cripsy thing is called as papads. If you have any indian outlet where you get maharastrian food , do try that(if possible) You will also love that😇 Loads of love😘 Thank you and keep growing

[@Stories_by_pravin]

Yes specially puranpoli 🤤

[@Ggg.jjj.kkkk_]

Nice presentation and commentary. Good review Best wishes . Regards . From Melbourne Australia

[@saanvi5660]

You know very well about all Indian foods and much detail of taste 🥰🥰👍👍👍 when i saw your video i feel like I'm eating with you 😊😊

[@angeldeepalee5705]

I love south indian food

[@preets2024]

Great to know you enjoyed our food. Some small mistakes on the part of the restaurant... we don't eat papad/appalam with biryani. Except Hyderabad Dum Biryani which is made with Basmati, other South Indian biryanis are made with regional rice varieties. And please, please, please, no Tamilian will ever eat Madras fish curry with naan. A South Indian fish curry is best with regional rice or dosa. These are not restrictions but just tried and tested over time! 😋😁

[@vlogsdiaries4250]

I'm an Indian and just enjoy watching your videos when craving for food, good a lot!!!!!!!!!!!

[@alfonsoandjessica]

Glad you like them!

[@rich27jbp]

Loved ur vlog. Just one advice if I may . Indian food generally is eaten hot. U shud order and den ask them to bring it with a little time gap. Am surprised the restaurant waiters havnt done this on their own. In India they bring main dishes after entree.

[@CaptBinoyVarakil]

wow, it is looking quite yummy and delicious. thanks a lot for the excellent video. all the best.

[@manirajkandan7097]

I am from tamilnadu. All of These foods are my most favorite foods

[@preetiraj9517]

The one who envy her for eating all those dishes

[@coolcapricorn3248]

Masala dosa should be the national dish of India 👍😃❤️

[@shehasujith252]

Yum.

[@AS-jo8qh]

Yes. I have never seen an Indian who doesn't like it

[@ifamjafri]

Daal chawal... Is the national dish

[@humannature4327]

Samosa is a good contender too..

[@spaghetisdeway8609]

@ஶ்ரீௐ whats wrong with calling it Masala Dosa? Mysuru and Bengaluru Masala dosas are the best.

[@chillymango5590]

Love your expressions after eating. So genuine. Well done Jessica and Alfonsos!

[@keithl3571]

This crunchy thing made me laugh😀 looks amazing I worked in Bangalore and loved the food

[@captaindelta43]

Welcome to just adoring and exploration of what is like the other 50% of India dishes . Like the North Indian is geographically and literally different in almost every aspect , so as in food . South Indian food mainly consists of veg dishes but they are just damn soooo good . Heaven is here .

[@tamizhi7355]

Love all ur videos and we are glad that u enjoy our foods💕💞 Food is considered as God in our country ❤️ Lot's of love from TAMIL NADU, South India ❤️❤️💕💞

[@aaratae]

That yoghurt sauce is called raita that can be taken with biryani or indian breads like naan,parata and chapathi. We break the breads, dosa and idly into bite sized pieces and dip them into the chutneys and gravies(sauces). Generally idly/dosa with coconut chutney and then dipped in sambhar

[@paulson2008]

4:36 that sauce is "Coconut Chutney" for Dosa , 5:26 that sauce is " Onion Tomato Chutney for Dosa" just google there are so many easy recipe videos in KZbin. 5:44 that's called Sambar, its a lentil based curry, I would say its one of the more difficult to do for a novice, but there are so many recipes specially its different in different states, like for Kerala it would be heavily loaded with vegetables whereas, in Tamil Nadu and Karnataka it would be watery thin consistency.

[@AdeshKArjun]

Taste of India. Shubhkamnayein

[@akdn2341]

Please try first bite of Idly, Dosa, vada,Rice,Utapam without any sauce. Then u will know the actual taste and u will better understand the ingredients.

[@aaratae]

The crispy fried bread is actually not a bread but appalam that we take as an accompaniment, we break and mix with rice+gravy and have.you can dosa/idly with one of those non veg gravies. For vegetarian option you can have dosa/idly with chutney(coconut/tomato) and sambhar

[@grgeMakingSense]

Yes Chettanad was a Kingdom ruled by a king before the British Rule. The Chettanad has a very unique taste and speciality.

[@thamaraikannan2054]

U r wrong, chettinadu is region.l, where chettiyar community people lived.

[@gautamsuriya9176]

@@thamaraikannan2054 but there were rulers in that region. Many towns come under than region bro

[@likhithumashankar2562]

Sorry to correct you, but coming from a south Indian - It is cute how you ate the idills with bare hands but we never do but use a spoon for those. The tomato or the green chutney has no added yoghurt. The sambar.. what you called "lentil soup" has no added cinnamon to it at all. There are no added veggies but coconut chunks and peppercorns for the "spiced doughnut" which is called a Vada. The yoghurt sauce which you again later mention is actually a yoghurt sauce which is correctly called Raitha. Multilayered flakey bread which is minced, there's no such south Indian dish but they have tried a modern reconstruction there. I really enjoyed watching this video and having to remember my home as I live in Germany now. Thank you! ☺

[@Kongumathesh]

Hi Jessica,the way you eat our food is well appreciated👌.

[@salimmathomas3430]

Dosa,sambar,chutney oo wow

[@AussieAngeS]

I am a new subscriber to your channel, I love food travel videos and that south Indian food looks amazing! wow I need to try a few dishes myself, and thank you for a great video.

[@pasumponmuthuramalingathev3721]

I am watching this @ 2 a.m indian time and I'm starving now .....

[@AJ_Vibe]

Should have started with dosa...while it was warm and crispy...by the time you got to it im sure it was soft and a tad bit soggy

[@kaaa-xyz]

I saw this vlog when you published it! I enjoyed it then ! And today when I watched it today! Alphonso ,JR looked as cute then as today! Loved this! Keep it up!

[@alfonsoandjessica]

Thank you for your support and watching our videos :)

[@pawanjeetkaur2632]

Dear Alfonso &Jessica this is not Indian song on the background. I love your all videos. Your reaction on food is amazing👍. Today I watched your videos one by one. Love❤ from India.

[@alfonsoandjessica]

Thank you for your support. We will be choosing better music in our future videos

[@jedus007]

Wow that is a lot of Indian food, you made me hungry, thanks for posting this video. You should have tried the white coconut chutney, it is delicious too.

[@rohitreddy38]

Take a bowl break vada in lentil curry wait for 5 min you will be in heaven after eating this 😭😭😭 I miss railway vada

[@glowhomewithmaria]

Join for cooking ❤️❤️❤️❤️❤️

[@Stories_by_pravin]

Sambhar wada

[@tractorjcb95]

You are Giving best compliment

[@kingchess777]

Just keep making more of such videos...Indian Subscribers are going to storm subscribe your channel

[@alfonsoandjessica]

Thank you so much for your support!

[@lordoftherings3075]

Why I watched this till end ?? So addictive

[@rameshsreeramoju6537]

Taste all when they are hot only to experience actual flavor You can order one after one and take pics of each and club together later and show together all you tried Just for showing all at once dont loose actual essence of eating hot food :) Trust me that's the exact differentiator of your experience Too good to see you enjoying all dishes

[@mprashanthi9707]

I love the way u gave intro to dosa thanks jess

[@0arjun077]

Good going there, appreciate it 👍🏽,❤️ from Southern part of India.

[@vivekmehra2504]

You got that rightly pronounced for Biryani. Love.

[@prahansaa1909]

Amazing vlog...and tuly said by you.... south Indians are lucky 😃❤️

[@anniekenzie151]

Everything looks taste🥰🥰🥰I'm hungry

[@faceundermask97]

wow you are enjoying it ❤️❤️

[@blackmamba3427]

Awesome video. Enjoy

[@Shivanisingh-yz8md]

This is the power of Indian flavor 😍

[@Youtube.techy8870]

What a beautiful verbal explanation of taste. Loved watching your vedio.

[@alfonsoandjessica]

Thank you so much 🙂

[@9940131567]

Wish I was there to let u know how to eat these dishes 😅😅Im a south indian btw 😁

[@kb6233]

So good to see the shift in mindset’s - now Westerners are willing to try Indian food and vlog about it (whatever might be the reason 😁)! Hopefully - going forward Indians will not be called ‘Curry’ or face scepticism and prejudices about Indian food and look down upon! Great going 👍

[@Observer9812]

I just hope nothing on the table got wasted.

[@surajitbiswas3100]

And I doubt on that

[@raghavendras6606]

yes this is one of best south Indian restaurant in Vancouver.. worth it. I like chicken 65 there.

[@littleflockoffaith]

thanks for trying chettinad dishes of Tamil Nadu....They are the best

[@massmalluthugs138]

Annei

[@massmalluthugs138]

Naa kerala boy

[@vijayrajan7670]

Hi there, happy for you guys for getting to know how the indian food tastes,but please do try to eat them with your hands because using your hands and mixing the curry and the rise and naan will enhance the taste. It will make the food mix more evenly and give a explosion of tastes. There is no special type of mixing different curry with your food, each curry will give your it's own unique flamour. The crispy bread you told is called Paappad in north and Pappadam in kerala and even in Tamil Nadu. Keep on trying new tastes... Thank you❤️❤️

[@poojabiswas2382]

Lovely video. 👍 Heads up- avoid saying yogurt for every thing. Except the accompaniment for Biryani, nothing was yogurt.

[@alfonsoandjessica]

Thank you

[@misssujithraqueen8397]

Even raita is not yogurt

[@amalakasthurirangan2382]

2:28 South Indian Coffee. Aka Filter coffee is authentic if they serve it in a brass or stainless steel Tumbler And 'Dabara'

[@meditationparadise324]

This channel will grow alot

[@alfonsoandjessica]

Thank you so much for your support :)

[@alokbalsekar]

1. The yogurt sauce with the fish and goat chettinad is called a raita. It's a palette cleanser eaten not with the fish / meat. It's usually eaten between bites of fish / meat to cut the intensity of the spice. 2. The crispy Naan u talked about is not bread. It's made of either rice or lentils. It's just used to enhance the texture of the food. It's called papad in North India and poppadum in South India Also Naan is the North West Indian word for bread. What you are eating is probably called porotta. Glad u liked the food!!!!

[@prakashusha3006]

South India has 6 states and each state has own unique food and if you like sea food you have to come to india and explore actual south Indian food.

[@moviebuff5915]

6 states? 🤔

[@misssujithraqueen8397]

Tamil Nadu Kerala Karnataka Andhra Pradesh Telangana I guess it's 5

[@prakashusha3006]

@@moviebuff5915 odissa

[@rohanshetti7708]

Where does Goa belong? Confused 😅

[@nitikasood6597]

yeah, dosa is my fav. all south indian food is just yum trying making dosa at home, its super healthy and easy too once u get the hang of the recipe

[@fl7594]

You keep saying 24:47 *coriander leaves* but it's actually *curry leafs* 😁

[@muthansukumar8411]

We malaysian love indian food 🍲 give satisfactory sensation and fulfillment.Feel want again after few days later. Love 😍

[@harishb4410]

That is not Sauce 😂 it's called "Chutney "

[@monikanegi2571]

At 22:56 U said it is coriander leave but it's a curry leave used alot in southern indian food.

[@ZebaShaikhWho]

Food looks amazing ❤️

[@govindaswamic3123]

Thank you so much Mrs .AIBONSA SISTER.IAM IN SOUTH INDIAN STATE TAMIL NADU , IDLY AND VADA IN OUR FAMOUS BREAKFAST AND ADDED SAMBAR. BOTH ARE DISSOLVED IN SAMBAR ITS FULLY TASTY