Salt and Samphire

West Australian farmers Tim and Val Saggers have been restoring salt affected land on their farm for more than a decade, using native perennial shrubs and grasses. Although native perennial pastures are not yet a popular option in WA compared to the eastern states, the Saggers’ have not been deterred and have managed to reclaim once unproductive land and made their farm more productive and sustainable for future use.

[@juliennepatience1780]

Fabulous work Val and Tim. What a difference you have made to the land for all. A real testament to your hard work and determination to make it work. Julienne Patience

[@mauriceboyd5853]

Great effort Mr and Mrs Saggers. Love your work.

[@marniemyall7268]

Great work. Congratulations!

[@inkspiller366]

very nice, I'm having a go at growing samphire this year

[@rosemareehoffman5558]

Beautiful farm. You guys have worked hard over many years and it is great to see the fruits of your labour of love.

[@shimaseiki4855]

Wonderful video! I'd like to buy your produce, How do I contact you ?

[@swizzleproxi4810]

Your land looks beautiful, I tried samphire for the first time for dinner tonight...it was crunchy salty and went perfect with freshwater cockles, organic baby tomato and fried button mushrooms....😚👌