Southern chow chow recipe

[@stormeesee1198]

My mawmaw and mom canned chow chow, what a treat it was. I always looked forward to late summer when it was time to can. My mom passed away in May and I got the last jar of chow chow she ever canned. There is no way in the world I would ever open and eat it. Everytime I open the kitchen cabinet I see it on the shelf and I think of her with much love.

[@WhippoorwillHoller]

That is beautiful Stormee, xoxoxo

[@stormeesee1198]

@@WhippoorwillHoller Thank you Mr and Mrs Brown. ♡

[@smiller6925]

My mom kept some canned items from her mom for 30 years. It is love in a jar.

[@jenniferwood9349]

Stormee See, that made me cry. What beautiful memories you have.

[@tional5266]

I understand I’m the same with the very last case of tuna my daddy caught!

[@lmanker2755]

I found your site a couple of days ago while I was searching for a chow chow recipe. I got everything cut up and let it drain overnight. I am re-watching you while I finish the process. Your husband is right, this is already tasting so great, and addictive. This is better than my Grandmothers, and as kids we could eat a pint jar at one sitting.Thank you so much for all you are doing. God Bless you and yours. .

[@Lea941]

There’s nothing better on pinto beans or black eyed peas than good ol homemade chow chow!!! Thank you so much for sharing your recipe ❤️

[@stevemace1725]

I'm 57 never heard of chow chow but I got 2+ gallons to jar up wish I had green tomatoes but did find tomatillo instead added zucchini and cucumber too. Got your recipe memorized already. Thank you, my late mother was from west Virginia and taught me canning, I'm the only one of six that cans.

[@dianalester1351]

I remember helping Mom can Chow Chow, she really loved it!

[@sunflowerz54]

Chow Chow is soo good!! My favorite meal from childhood is pinto beans fried potatoes cornbread and chow chow!!! Sweet tea and I’m all set!! Be safe. God bless you both. Grandma in AZ :)

[@GrannyGusBear]

Don’t forget a slice of onion … yum

[@Cynthia2v]

I just pulled 5 pints out of my water bath canner, had about 1 c leftover, made for taste testing! Soooo good. We opened the last jar of some I made about 3 years ago in the winter, so I was ready to get busy. Thanks for sharing this recipe, it’s a keeper!

[@WhippoorwillHoller]

Thank you Cynthia!

[@AnnieBoBannie421]

Nothing tastes as good as this chow chow with soup beans, cornbread, fried taters all mixed together....nothin!!! Thanks so much💓💓💓

[@edro3838]

Agree 100% country folk we are!

[@s.leemccauley7302]

Absolutely

[@sharonspivey781]

That is so true , too!!

[@rosejafari8917]

Love it black-eyed peas and cornbread.

[@rosejafari8917]

My mom used to make a tomato based chow chow. I'm going to put ripe tomatoes to half of my mixture. I bet it will be like hers use to be.

[@clariceson358]

My Grandmother canned chow chow when I was little 1950’s. My Grandmother passed away many years ago and with her went the recipe. I’m so excited to watch you prepare chow chow and I can make some chow chow with my garden. Thank You So Much For This Recipe…🌻🌻🌻 PS…My Grandma Served Her Chow Chow with a pot of Cooked Pinto Beans Fried Potatoes Baked Cornbread Comfort Food As Many Call It…

[@lisagialucci2296]

You will enjoy it - it’s so fun to make relish - 💚

[@WhippoorwillHoller]

The Best!!! Xoxoxo

[@judyg7485]

Looks so good I can almost smell. Brought back memories of growing up. Thanks for recipe.

[@edro3838]

Guess I’m not the only hillbilly appreciating this wonderful ladies canning ability!

[@victoriajackson5965]

My grandmother canned it too! It really liven's up a meal in the winter months when fresh vegetables are gone for the year. Kind of like what fresh lettuce and tomatoes do for Mexican food. I am 61yrs old. Born-n-raised in Oklahoma. This video and recipe brings back good memories of my grandma's house. That woman cooked all the time. There was always good food to eat there.

[@chmom2288]

Fantastic recipe! I just made this using green tomatoes, onions, radishes, carrots, hot banana peppers, and squash because that’s all I had from my garden. It’s so good! Thank you for this recipe! I had a little leftover brine and I used it for eggs.

[@duffkw]

It’s 06:30 here in Tennessee, I am making Chow-Chow today, like always I watch videos and collect other folks ideas and add to my recipe. I appreciate you sharing your recipes for those that have NEVER canned. I grew up in the 60’s, so canning was a family tradition, we never had a garden go to waste. Thank you for you time and sharing your families traditions. God Bless, do be safe.

[@WhippoorwillHoller]

Thank you so much! Happy canning!

[@melissafoster1228]

Same. We were blessed Kenneth. 😉

[@Jozzmama]

Thank you for this recipe. My dad had mentioned he missed eating his grandma’s chow chow ( I had never heard of it) I found your video and I learned to can because of you❤️ I made my dad a batch and he loved it. He eats it on everything and I can’t keep up with him. Every visit, he’s eaten all of it and I gave him 14 good sized jars and it’s gone in 1 1/2 months 😂 Thank you for teaching me how to make some of my Daddy’s favorites

[@WhippoorwillHoller]

Thats wonderful!

[@theultimateanimator802]

I decided to learn how to can! I looked at so many different recipes and decided on your recipe. Being nervous about canning since I had never tried was a real big deal to me. I went step by step as you explained and my chow chow came out totally awesome! I was so glad to hear those little jars popping (to let me know that it had sealed)! I will be giving some away as gifts! Thank you so much!

[@tonihicks6265]

I just put 7 pints in a canner. My son wanted me to make some with heat-so I added a little cayenne and two small jalapeños. Can’t wait to see how good it is. Thank you for all the “old ways” recipes. God bless!!!♥️

[@jenniferdavis8248]

This recipe is pretty close to how my grandma did her chow chow. I cannot find her recipes for the life of me, but I appreciate you sharing this! I'm definitely going to try this over the summer, looks delicious!

[@donnagilbert4775]

Mrs Lorie you are such a blessing keeping the old ways . I have made chow chow before and it is so delicious. You can also use a food processor to chop the vegetables for you it save time as well. Again thank you for being a blessing to us.

[@kimberly4219]

It looks beautiful and I bet it's a delicious relish 😋

[@MmMm-dy1jb]

Ll

[@shawnvancuren6936]

When I was little my momma always had a bowl of cucumbers and onions soaked in vinegar and dill at supper time she would put it on the table and we ate it as a side along with sliced tomatoes with salt and pepper. This chow chow looks fantastic im saving this video so I can make this. Thank you miss Lori👍👍👍

[@tcooper802]

Sounds like my momma too! Too funny

[@jeanettesilhouette5678]

What do you use this on/eat it with? Thanks

[@kathya739]

@@jeanettesilhouette5678 Mom made this and so do I. Sometimes with some salt,bor sweet, with alittle sugar. The bowl never ran empty thru the summer-autumn months, refreshing the cucumber and onions as it got low. When the tomatoes got ripe and plenty, we'd slice some fresh, still warm from the sun to eat on the side. Eventually as we got our fill, we added tomatoes to the cucumber mixture with a spoonful or two of mayo, with or w/o the sugar. Regardless, everything got a healthy dose of black pepper. We ate it with all dinners and suppers, like a side or a salad. Mom has ate a bowl for breakfast, and me, for a late evening snack. I love it best with fresh warm biscuits or cornbread, hot or cold to sop up the juices with. Fresh ripe tomatoes, cucumbers, and onion is also good with hot bacon drippings poured over it.

[@tarheeltrue4484]

I canned about sixteen pints last year. It was a hit! This chow chow is so good with soup beans on a cold night. Thank you Ms. Lori! Keep these canning recipes coming. Much ❤️

[@jeanineadele]

Do you mix it in with the beans or serve it on the side? I made 10 pints yesterday but I don't know what to do with it.

[@tarheeltrue4484]

I mix it in. Try it on the side first, but most people like it mixed in the beans.

[@sallymatlock1817]

Miss Lori you are so pretty. Thank you. My aunt made chow chow

[@genevievedarrett3163]

Omg !!! Chow Chow .Bless your heart .This was my mommee favorite thing to make for us children .Rest in Peace . I love this on a big bowl of good old fashion white beans ..Thank you for this ..

[@rondap.328]

Had a great uncle who made chow chow...I was the only one who he would let help him...it was so much fun...

[@angeliquejanee1172]

OH...You just made my day...this stuff is like gold in my family...Thanks for posting

[@CelebratingAppalachia]

The addition of the prepared mustard is really interesting! I've seen lots of chow chow recipes but never one with mustard : ) Love the bowl and love your channel. You're just like someone who lives down the road. I've been writing about Appalachia for over 10 years-one of my frequent subjects is the language of Appalachia. I know you live in Arkansas, but I was tickled pink when I heard you say larrupin for the first time. I've seen that word in so many Appalachian dictionaries, but never heard anyone say it. I just love hearing you use that old word!

[@martiblesch7865]

My father always used that word to describe much of my mother's cooking...he was born in Denver, Colorado in 1910, and grew up in Idaho...he was a teen- ager by the time his family moved to California....I have no idea where he learned it..and I had not heard anyone else use it until now!! And I have lived in Alabama and Virginia! Loved hearing it, too! And I am an oldie...82 yrs.

[@jojosewist8921]

@@martiblesch7865 my mom( born 1933) grew up in NE Louisiana and she used larripin to describe anything better than delicious. She and I made chow chow but used ripe tomatoes also plus a tiny bit of dad's long, skinny HOT peppers. I truly wish she were able to help me make some today. Such a pleasant memory.

[@emmawagner471]

@Celebrating Appalachia when is the word used? I've watched this video a few times and I'm not catching it.

[@CelebratingAppalachia]

@@emmawagner471 I believe she says it in another video-I try to watch them all! I just love her and Mr. Brown too 😀

[@russellramsay1947]

love your post Tipper.

[@rebeccajones9735]

My grandma used to make summer pickle with odds and ends from her late garden. I made it once in 2017, I think. I am ready to make more! You inspire me!!

[@cathyburns750]

I'm drooling!!! I love chow chow! Love it on sandwiches, as side for pot roast dinners, pork chops, beans and cornbread...on and on. Thank you for sharing the recipe! My granny made it when I was little and we put it on everything! Happy cannin'!!!

[@cathyburns750]

Same here. It's so good on a fried baloney sandwich. Gotta toast the bread because I put so much chow chow on it that it gets soggy. Sooo good!!

[@Alyg8terz]

I'm SO glad I got to come visit today, and catch up with you and doings on the homestead. My mouth is watering for the chow chow. As always, thank you!

[@latonyabonner6454]

I am so glad I found your channel. I used to help my grandmother can when I was a young girl. I now have the desire to follow in her footsteps and can food. However, I haven't been able to find a Chow Chow recipe like she made until now. Thank you for sharing.

[@WhippoorwillHoller]

Thank you, xoxoxo

[@fannieallen6005]

So so glad you did this recipe. Will make it this week. Sure miss my momma:s! Thanks so much.

[@conniemiller411]

I was helping my grandmother make this, she’d send me to her safe as she called it( like the white cabinet you have) to get a spice for her. She set me up, then giggled when she sent me to get allspice.....yip I was grabbing all the spices! Lol 😆

[@shelwhitley1011]

Connie, that's a cute story...the kind we like to tell over and over and it's still just as much fun as the first time around! It's all about making memories and you and your Grandmother did just that! ❤️

[@teresadaigle6991]

Connie Miller adorable!

[@tonya1342]

Oh Thank you I have been looking for a recipe for this as my Mom whom is 73 cant remember her Mommas 💕💕💕💕💕💕 HOPE it rings a bell to her 💕💕💕 Thank you oh so much 💛💜💙 Tonya

[@terrilunsford3594]

Wow this recipe sounds delicious. Praying your Saturday is going well. You are such a blessing in my life. Thank you for sharing your talents with everyone. God bless you and your family. 🙏🏻

[@WhippoorwillHoller]

Thank you Terri, xoxoxo

[@michellenelson6587]

I'm new. I just love you guys this is the way my mom was raised.

[@carolstelly4366]

This looks so good! God bless y’all!

[@a.a.3555]

My Dad use to make chow chow. It was really good. I haven't had any in years. He made his with cabbage too.

[@nadurkee46]

This looks amazing. I have all the ingredients in my house to make this and you’ve inspired me to do so.

[@shelwhitley1011]

Can't wait to make this! I've made it before, but didn't use as many colorful vegetables. This is so pretty and I bet tastes better than it looks!

[@mishalea]

I bought chow chow at my local farm, but haven't used it yet. I had never heard of it or eaten it that I know of, but I love sauerkraut, so...😉 And oh Ms Lori, that apron looked so beautiful on you!😍 I'm so glad I got them all! I hope they bless your heart as much as you bless mine!! I do hope you're feeling better!🙏 Love & prayers!💖

[@janetsimons6161]

Ms Lori that Looks so yummy l made squash relish two years ago and it was so good but my dad use to make it with cabbage and assorted vegetables like yours and I am looking forward to doing your recipe. You and Mr. Brown are such wonderful people and I enjoy watching your channel. God bless you and your entire family.

[@lindapeterson8717]

Ya learn something new every day. I'm in my 60s and I've never heard of chow chow! To me that's a dog breed...LOL It looks delicious Miss Lori thanks for sharing! ❤💛❤

[@freethinker4596]

Linda Peterson Absolutely great with beans and cornbread

[@lindapeterson8717]

@@freethinker4596 Thank you! 💕

[@lisamyers8407]

Absolutely fantastic on pintos and cornbread with Spring Onions. 😋😋😋😋😋

[@lindapeterson8717]

@@lisamyers8407 That does sound good Lisa! 💕

[@carolmorgan7226]

6

[@darlene2421]

I can’t wait to make this. I was watching other videos about chow chow and one called southern frugel momma gave you all kind of good remarks which i thought was so nice. In case you have not seen the video it’s her chow chow one. It’s nice to see pple saying nice things about others instead of bad comments. I will be making this soon

[@Bloodhoundfostermom]

My mother in law used to make chow chow ...her recipe went with her when she passed ...we still have a few jars left ...so much work but it's all worth it

[@WhippoorwillHoller]

I know hers was so good! Xoxoxo

[@mamamode1312]

Seems the abundance I recall going in chow chow was corn, carrots, radishes, cut up beans, assorted bell peppers, don't recall cabbage but whatever the abundance was end of growing season chow chow. If some were wanting spicey a couple sorrano peppers were added in after all the mild ones were jarred up. Yum yum yummy. Summer all the way through winter if you got enough put up. Sometimes even coliflower and green tomatoes. Although green tomatoes were rare. They were preferred as fried fresh from the vine, or just put up pickled with garlic and dill. Love watching your show. So down home honest and peaceful. Love the sincerety of it.

[@WhippoorwillHoller]

Thank you, I appreciate all your knowledge you share with us! Xoxoxo

[@margiemasih982]

First time I ever made this was in crock jar.it had all the Ingreduents u named off. The I got to canning it it's good to eat plain.i loved it with smoked sausage

[@appalachiannana7975]

Just wanted to say I opened this up after I made it....it was absolutely wonderful!! I can't get enough of it!! I added lots of red pepper flakes to some for my honey and left the other not hot for me......Thank you!!

[@WhippoorwillHoller]

Wonderful!

[@paularizzo5217]

I can understand how difficult it was for Mr. Brown to stay out of your relish mixture. And that was before you added the spices and sugar! Yum. I'm going to try this one after my next grocery trip. I've never water bathed anything. Looks like fun to me and I love every chow chow I've tasted.

[@angeladeville3700]

We love all kinds of relish Lori. This was my first time to make pear chow chow since we had so many pears. I’ve learned that almost anything you have can be made into a chow chow. Thank you for your recipe.

[@judyloftis3042]

My husband LOVES chow chow !!!

[@kathybaker6798]

I always wanted to know how to can chow chow thank you for sharing. I love this site you all are sweet people

[@debraspringers2098]

Chow Chow, sounds delicious and easy to make! Thank you for sharing this recipe

[@thomastommy1192]

I love Chow Chow. Awesome video thanks for sharing.

[@ranchhill9911]

Love your kitchen! Thank you for all the great videos. I have made several of your recipes 💕

[@WhippoorwillHoller]

Thank you! Xoxoxo

[@jennyanimal9046]

Right!! I love the kitchen too. I made zucchini brownies today and it turned out amazing and tomorrow I'm make the zucchini tots. My mom made tomato gravy 2 days ago. I love watching these videos. Truly blessed.😇🙏

[@sharonharrison3611]

I love southern chow chow. My aunt had the most delicious chow chow I have ever tried. I wish I could have asked for her recipe. It was soo good with beans and cornbread. ❤️ Your recipe looks very similar to hers. THANKYOU for sharing this recipe.

[@jemmiestone5731]

Your Chow Chow looks mighty good Ms. Lori. I have watched several videos trying to find the right Chow Chow that my Momma used to can. I was getting so frustrated because everyone made their's different and it wasn't the one. The one you made today is the one. Thank you so much for sharing it with us. I will be making some of this soon. Love to you and Mr. Brown. God Bless Y'all. Huggggggggs

[@WhippoorwillHoller]

Oh that makes me happy!! Xoxoxo

[@kathleen8980]

I play your videos while I am in the kitchen for long days of canning. It's like having a favorite friend visiting and keeping company with me. While growing up I spent much of my time in my grandmother's kitchen "helping" her cook or just sitting and talking while sharing tea and her homemade cookies. During those times she would tell me stories of her life. Listening to you chat while you cook brings me home again. I am a bit older than you, and nowadays most of my loved ones are gone. It's good to hear a gentle voice who appreciates the old ways. Thank you.... keep up the good work. :)

[@WhippoorwillHoller]

Oh , that makes my heart so happy, im so glad I'm spending time with you! God Bless, xoxoxo

[@mrsdomino4196]

I love the dishpan. I have a collection but used them for flowers 💐. Will be my treasure hunt to find another for my big mixups. You’re just so pretty, radiating love Mrs. Lori.

[@SheilaParks-wl9ur]

I just made a single batch & ended up with 3 pint! I am like Mr Brown… just couldn’t stay out of it!🥰

[@shawnbrown8995]

Love chow chow. My grandma in Pocahontas made this every summer. I used to eat it straight out of the jar or with brown beans and cornbread..Mmm Mmm

[@kathya739]

My grandma lived in Pocahontas also.

[@Mawxnine]

I remember when my mom, aunt and grandma would get together in the summer, go to the farmer’s market to buy all those fresh veggies. Then they would go to my aunt’s farmhouse and make a day of canning chow chow. I can still remember that delicious smell. My mouth just waters watching you make yours!

[@s.leemccauley7302]

Chowchow and picalily along with homemade catsup were the three main condiments canned every year when I was a kid. Sauerkraut was made about the same time as the chow chow and served on nearly every table in my community. Sure is good with pinto beans and cornbread.

[@hondajanak]

Thank you! My sweet mother in law used to make this and I didn’t have a recipe from her. I appreciate all of your great tips and advice.

[@trishsmith5983]

You just brought back a slew of memories for me. My Mama use to make ChowChow all the time and it was so good. I just love watching you and learning all about canning!! Thank you for all the wonderful memories that your bringing back to me.♡♡♡♡

[@linettecosper9695]

I made this last year and it is wonderful!!! Down to two jars and it’s time for more. Thank you for sharing your recipes. Bless you

[@ldj15432]

My mom and aunts made 10+ jars of Chow Chow every year in the summer including fried corn, succotash and green beans for freezing.

[@raycox2830]

That is a pretty chow chow and we do like this with beans and cornbread. I so appreciate your placing the recipe where can copy. So much easier than trying to copy from video.

[@michellecollins3501]

Miss Lori, when I was a kid I remember my family making a relish. It was just end of the garden vegetables. I remember it had corn in it.

[@benniesteffey7487]

I love to watch you and Mr Brown cook .My wife pammy and I love to cook to .

[@gretchenkelly7358]

My mom did chow chow with corn, and then a green relish called piccalilli. She canned them at the same time so they've always been interchangeable in my mind.

[@nicidevine6670]

Another thing that I never had but I will make it !!! Love your recipes !!! All God’s Blessings !!! Thanks for sharing !!!

[@maryhamilton9074]

Miss Lori , that looks delicious, I had Chow Chow years ago 😋I will be trying this . Thank You 😊

[@mrcoffee5909]

Thank you both for bringing back a long forgotten, yet much loved southern recepe.

[@GradeBmoviefan]

This looks great! I imagine I would like some diced jalapeños without the seeds. Lots of flavor without so much heat. ☺️

[@nancyanderson6905]

I made OKAY for dinner tonight. It was so good and easy. I didn't have any okra, but didn't miss it. Thank you so much for the recipe for OKAY. You are a blessing. Love watching you. God Bless.

[@WhippoorwillHoller]

I'm so Glad you liked it! Xoxoxo

[@elinow5257]

Haven’t made chow chow in a few years. I need to get into the kitchen and get busy! 👍

[@sharonhopkins1678]

Yesterday I chopped and chopped and chopped but today I canned the chow chow. I haven't eaten any but as Mr. Brown says, it smells wonderful. In the canner now but had about a 1/2 cup extra so when it cools...Yumm

[@RedWolf17]

This wonderful recipe reminds me of my late aunt Beatrice who was always in search of the perfect chow-chow. Wish she was around to try yours. I love chow-chow too so I'll definitely be making a batch. I am hooked on this channel Miss Lori!!💗🙏💗

[@WhippoorwillHoller]

Oh good. Thank you! Xoxoxo

[@lavonnep.1412]

I am hooked too! Just luv it!😍

[@gemmaavary4996]

That makes three of us♡♡♡

[@mistyt2703]

Wow! How your kitchen has transformed! Love it!

[@wandabenson3363]

Oh my gosh! I am so excited to see you make chow-chow!!! I love it but never attempted to try it. After watching your video I feel like I can do it!! Your recipe looks like what my great grandmother used to make. ❤️ Thank you so much for doing this one. I have tried a lot of your recipes and have never been disappointed. Lordy, I wish I was your neighbor. 😁

[@WhippoorwillHoller]

Wish you my neighbor! Yes, you can do this!! Xoxoxo

[@DonaldMaggart]

How do you wat a Vewf Frank without it takes 1 days for Slaw to mature week 10 days for Sauerkraut

[@DonaldMaggart]

@@WhippoorwillHoller no maam i fly between here and New Mexico

[@danielchapa2112]

Lori and Danny you folks are the Salt of the Earth and I love your channel. Lori, you remind me of my Grandmother so much❤️

[@bonniebrown6960]

Oh my goodness....!! I bet that does smell so good and taste good too . I would love to try this recipe . It's so pretty too . Thank you Miss Lori for sharing your recipe with us !! I'm gonna share this on Facebook with my family and friends . ❤❤❤

[@WhippoorwillHoller]

Thank you Bonnie! Xoxoxo

[@GrannyGusBear]

Yum …one of my favorite things as a child along with the cornmeal dumplings so appreciate your videos on both…and thanks to Catherine Stringer for telling me about your video on which one to find them …🤗

[@robynrosenau5986]

Dad was just talking about chow chow!

[@romainejayne1811]

I've been cooking for many years and I can tell you that all those ingredients sound incredibly delicious! So, so good!

[@WhippoorwillHoller]

Thank you, its good stuff, xoxoxo

[@tammyc1903]

Mrs. Lori, are you using the “new” jar lids that don’t require the hot water bath before using?

[@dannybrown5217]

They say it is not necessary to heat them so she is trying it she said it is a hard habit to break

[@bettysprong9908]

I haven't watched this yet but i just wanted to say how exciting it is to watch this. I can remember my late Mommy talking about how her family woukd make this and how much she loved it. Im looking forward to this . She would have been 97 this year. Im 60

[@pattisaunders7386]

Love all of your recipes. True Southern Country cookin

[@margiebenson2067]

My momma made this all the time, i think im going to try yours. God bless

[@sheilasgarden7433]

This is one of my favorite recipes. Thanks so much for sharing ♥️

[@novamwmw116]

I've seen so many canners make Chow Chow, so I decided I wanted this Southern Chow Chow. I'm a southerner! So today I made it, and oh my! it's delicious! It's absolutely delicious!!! I used one Jalapeños, removed the seeds, and the Chow Chow wasn't hot at all; some good stuff.

[@WhippoorwillHoller]

Wonderful!

[@stacymilligan5761]

Wow! You can always learn something new and toastIng the seeds was something that I never thought of or was never taught. I have made tons of cha-cha. or ( chow chow) and I think that this will take my relish to another level. Thank you ☺️ simple, but well explained.

[@carolprivett4957]

My Southern Mamma made sure our family didn't miss out on all the tastes of the South. I miss her so much. Momma went to live in paradise. Many years ago. Thank you for taking me down memory lane. Momma spoke the same way you do ❤❤❤❤❤❤❤

[@a52091ekt]

Watched ,learned, made it, tried it then went back and made 2 double batches of pints. Gonna be some fine eating. I even put some on a hot dog just to try it out. Thank you so much for all you do. Y'all are really appreciated . ,Jeff

[@WhippoorwillHoller]

Oh goody!!!!! I'm so glad! Xoxoxo

[@kathleenworkman2575]

This looks so pretty in the pantry and is delicious with food.

[@ljm9092]

Hi there! I just had to tell you that I made this chow chow and I couldn't Believe that this is the one I remember my grandmother... made. My hubby could not stay out of the kitchen! so I gave him a taste and he said this is the Best he's ever had. So, this is a very High Compliment. The salt was Perfect, and everything else was as well. Thank you for this delicious recipe, I will be looking for more... Oh, I got 5 Pints and enough for 5 more. will get started on that later so I can put it in fridge overnight. Thank you again and Blessings to you and MR Brown.

[@WhippoorwillHoller]

Thats wonderful!

[@marylee5098]

Thanks Lori I have been looking for this Felipe my Mom made it this way. God Bless you and your family

[@spyk1486]

This sounds and looks wonderful. I am going to try your recipe. Thank you!

[@1963Jellybean]

Thank you for sharing your wonderful recipes! I can’t wait to can up some! I really appreciate how you put your ingredients listed below too. I make a screen shot of the ingredients, because I don’t have good internet reception in my kitchen. I have to keep running back to the other room, where I have better internet reception, when I’m following your recipe. I live out in the country. They have to pipe in sunshine. I just love everything you do! You are a real blessing!

[@cynthiasouth1529]

That makes my mouth water just looking at it. Thank you Mrs Lori for posting such wonderful recipies!

[@ckroft1948]

Miss Lorie, thank you so very much for sharing all your wonderful recipes. Money is so very tight, I’m learning so much from you. I love to watch,it is like having a long time friend come to visit. Please stay safe, you are a true gift to me. You make these lonely days shorter.

[@WhippoorwillHoller]

Thank you Chris! Xoxoxo

[@Cthomas5678]

I made some last year and added some cauliflower in it and I loved it

[@susanmorris1007]

My grandmother made chow chow when I was little..in the early 60s. I loved it. Still have her recipe. Similar to yours. ❤️

[@teresadaigle6991]

Beautiful pantry full of love.