Southern Collard Greens | Kitchen Chronicles with Love

Southern Collard Greens Recipe | Kitchen Chronicles with Love
Welcome back to Kitchen Chronicles with Love! Today, we're making a Southern classic-collard greens! This delicious and nutritious dish is perfect for any occasion and will have your taste buds dancing. Follow along to learn how to make tender, flavorful collard greens with a smoky, savory taste that’s sure to become a family favorite.
*Ingredients:*
- 2 lbs fresh collard greens, washed and chopped
- 1 large onion, chopped
- 4 cups chicken broth
- 4 cloves garlic, minced
- 1 lb smoked meat (ham hocks, turkey wings, or bacon)
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp red pepper flakes
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper (optional, for extra spice)
- 2 tbsp hot sauce (like Tabasco or Frank's RedHot)
- 1 tbsp brown sugar
- Salt and black pepper to taste
*Instructions:*
1. *Prepare the Collard Greens:*
- Wash and chop the collard greens, removing tough stems.
2. *Sauté Onions and Garlic:*
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and minced garlic, sauté until fragrant.
3. *Add Smoked Meat:*
- Add the smoked meat to the pot and cook until browned.
4. *Add Chicken Broth and Seasonings:*
- Pour in the chicken broth and bring to a boil.
- Add apple cider vinegar, red pepper flakes, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), hot sauce, and brown sugar. Stir well to combine.
5. *Cook the Collard Greens:*
- Add the chopped collard greens, salt, and black pepper.
- Reduce heat, cover, and simmer for 1-2 hours until greens are tender.
6. *Serve and Enjoy:*
- Once the greens are tender, they are ready to serve. Enjoy your Southern collard greens!
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