Southern Pound Cake using Paula Deen's recipe! Baked a dozen times & always perfect!

As a home cook, I like to tweak recipes to suite my personal palate. This recipe from Paula Deen is the exception. Her sour cream infused pound cake is remarkable. I have baked it at least a dozen times and it never disappoints. The great news is that you can freeze it for later. Simply slice pieces, wrap with clear wrap, then foil & place in a freezer bag. It should keep for about 3 months.
Ingredients needed:
~ 2 sticks of butter, softened NOT melted
~ 3 cups of granulated sugar
~ 1 cup of sour cream
~ 3 cups of all purpose flour, sifted
~ 1/2 tsp of baking soda
~ 6 large eggs
~ 1 tsp Vanilla extract
Preheat over to 350, bake for one hour and 20 minutes.
Prepare bundt or loaf pan, greasing & flouring it prior to adding the batter.
If you like this one then check out my bread pudding recipe! It is one of my favorites!
• New Orleans Style Brea...
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#eatathome #poundcake #cooking #dessert #poundcakerecipe #pauladeen

[@SPANKY221]

I just made this cake. It is really good! I did add the zest of 1 very large lemon, and 2 tablespoons of lemon juice thanks for the goodie. 👍

[@charlsiepecoraro]

Fantastic! This is one of my favorite recipes and it never fails! Thanks for watching!

[@CShannon1991]

I haven't tried Paula's pound cake recipe but I did try one of her gooey butter cake recipe three times and all those three times came out perfectly every time! I did make a pound cake for recent Christmas 2023 but it was from another recipe that my grandmother shared with (I think found on the internet) & it was great! Maybe I should try Paula Deen's version!

[@charlsiepecoraro]

I suggest you make this one! It is fabulous and fail proof! Let me know how it turns out if you make it! I know it will be great!

[@CShannon1991]

@@charlsiepecoraro For your KitchenAid, you might want to invest in one of those scraper paddle attachments. It's a life saver for pound cakes & even cheesecakes! And I will definitely give this recipe a try!

[@charlsiepecoraro]

Thanks for the tip and actually I have the scraper attachment and forget to use it! LOL! @@CShannon1991

[@brysonhatfield8958]

GRANDMOTHER PAUL'S SOUR CREAM POUND CAKE!

[@georgettesledge6079]

Girl I'm making this in the morning Thank you for perfect measurements, I'm a simple girl.i don't know anything about those Metric system, I know spoons cups for measurement so you will be my cooking friend forever ❤️ 💯💯💯💯💯

[@charlsiepecoraro]

I am so excited that you will be cooking this pound cake! It is delicious! Let me know how it turns out! If you love this one, go check out my bread pudding video. It is one of my all time favorite desserts! SO EASY!

[@tiare5022]

It's my favorite pound cake recipe. Made it years ago and I forgot how delicious it is. Thank you for the reminder ❤️

[@charlsiepecoraro]

You just made my day brighter! I hope you bake this cake soon. It is so delicious!

[@SometimeAgo65]

I love the way sour cream helps the cake be moist but I always get a bitter taste at the very end of a bite. I always wonder if others who eat the cake get that slight bitter taste also ❤

[@charlsiepecoraro]

Hello @ginabr and thank you for the comment. I have not noticed a bitter after taste however it could just be me. I tend to love things that are more savory than sweet. Hopefully other bakers can come up with a solution. Meanwhile I'll do a google search and see if there is more intel out on the web. Thanks for cooking with me!

[@charlsiepecoraro]

WooHoo! My gut was telling me it was the baking soda and a quick search confirmed that. Here is a solution: (Use of baking soda while baking or making cake, makes the cake taste bitter due to the formation of Sodium carbonate during heating. Hence, to neutralize the formed sodium carbonate and its bitter taste, we use tartaric acid.(Cream of tartar) As an acid tartaric acid neutralizes the base effect of Sodium bicarbonate.) I am going to try using cream of tartar since the sour cream should react well to it. Thanks for reaching out!

[@SometimeAgo65]

@@charlsiepecoraro Thank you!! I'm so glad to have learned that. Thank you so much 😊💗

[@wanjikujohnson1958]

This is amazing. Nice!

[@charlsiepecoraro]

Thank you for watching!

[@wanjikujohnson1958]

@@charlsiepecoraro You are welcome

[@charlsiepecoraro]

@@wanjikujohnson1958 just subscribed to your channel and will be cooking with you!!!

[@wanjikujohnson1958]

@@charlsiepecoraro Thank you so much. Appreciated.

[@chewybdrummer2471]

So Good!!!

[@supertrucker99]

Love PAULA ❤❤❤❤❤❤

[@DonnaMariaDixson]

To make it a lemon pound cake can you substitute some of the flour for a small box of Jello Lemon Pudding, lemon extract & lemon zest in a Bundt pan & how long to bake?

[@charlsiepecoraro]

Oh yum! That sounds like a great idea! I assume you would still need to bake it for an hour and 20 minutes, however I'd check it using a toothpick after an hour.

[@elostazaelostaza3673]

Very very good

[@charlsiepecoraro]

Wonderful! Thanks for watching!

[@shellymonk4232]

Do you happen to know the size of Bundt pan you are using?

[@charlsiepecoraro]

Good morning, Shelly! My bundt pan is a 10" and is 4" deep. I think I'll make one for the holiday weekend with you! Reach out if you have any other questions! Happy Baking!

[@lettidelgado7375]

Looks good without the frosting

[@charlsiepecoraro]

Letti, it is so good plain! It really doesn't need a thing! Give it a try and let me know how it turns out!

[@mt7712]

Could you use to make cupcakes, if so how long should they cook?

[@charlsiepecoraro]

Hi MT! I have never tried this as cupcakes, oh yummy! I would suggest that you start checking them after 30 minutes of bake time. Use a toothpick and if it comes out clean they are ready!. In my snail-pace oven, it would probably take at least 45 minutes! Let me know how they turn out! 🧁

[@sonjicraig1724]

Can you put the ingredients in the comments section?

[@charlsiepecoraro]

Of course, here you go! Ingredients needed: ~ 2 sticks of butter, softened NOT melted ~ 3 cups of granulated sugar ~ 1 cup of sour cream ~ 3 cups of all purpose flour, sifted ~ 1/2 tsp of baking soda ~ 6 large eggs ~ 1 tsp Vanilla extract Preheat over to 350, bake for one hour and 20 minutes. Prepare bundt or loaf pan, greasing & flouring it prior to adding the batter.

[@LATINHANDS65]

Y'awllll!