Southern Sausage Gravy and Biscuits Secrets Revealed

[@pamelagreen1307]

I love it all! And watching Mrs Gantts videos - reminds me of my mama, Grandmama and granny’s cooking. I sure do miss them.

[@thehungryhussey]

She’s a great lady I do believe!

[@Shawnia67]

Love it when chefs do old fashion “like my mama” recipes. Those are a lost art and appreciate it. Unfortunately people will point out faults in people no matter what. Speaks volumes about them. You continue to do you…we love it. Thank you for all the hard work

[@thehungryhussey]

Thank you friend, I appreciate these kind words. It's a difficult thing to put yourself out there, because someone will rip you. Thanks so much for your support!

[@kurt3543]

I agree but there is nothing wrong with using grands biscuits if you are in a hurry.

[@andrewkelty3167]

That looks great! Don't worry about those complainers, you make them biscuits any way you want 😄

[@thehungryhussey]

😊 thank you, appreciate the support! It means a lot!

[@reppost]

Good stuff. I like more than a little pepper in mine but I wouldn't walk away from it just the way you did it.

[@romecottrell6444]

Looks good delicious biscuits and gravy 😋. Southern style.

[@thehungryhussey]

Thank you 😋

[@Aaron-qt4bh]

I like to make bacon first then use the bacon grease to cook the sausage in, then i make the gravy. So good

[@thehungryhussey]

That's one way too! If I have bacon grease on hand, I'll supplement with that instead of butter, but hey, nothing wrong with butter either. Haha

[@michaelquillen2679]

Mmmm...love biscuits and gravy! Looks a lot like how Ma-maw made biscuits back in the day (and biscuits went with every kind of breakfast...eggs, bacon, sausage, gravy, jelly, syrup, grits). She didn't use oil, she used good ol' lard. She always made more biscuits than anyone could eat for one meal. As she never believed in serving leftovers, the dogs got the extra ones. I might add, they were the best-fed dogs in Lewis County, Tennessee. Thanks for the video!

[@thehungryhussey]

Lard is what they had more than any after harvesting their hog. Crisco is what most ladies use now.

[@barryboudreaux106]

You did great, just like Ms Brenda. Thanks for all you do.

[@thehungryhussey]

Glad you enjoyed this my friend!

[@havingfun3619]

That's what I'm talking about. Breakfast of champions!!

[@sportbikerdude]

I make sausage gravy and biscuits the exact same way. Turns out perfectly every time. Family loves it when I throw this down on a camping trip. 😊

[@thehungryhussey]

It's so darn good especially camping! Thanks for watching!

[@jeffreystone7327]

Looks awesome Brother. My Mamaw has made that breakfast a million times throughout the years. I sure miss both. Thanks for a great video. God bless.

[@clintgilchrest1019]

Looks good.... love some biscuits and gravy.....👍👍

[@acs9787]

I’m in Wyoming and B and G is my favorite Sunday breakfast. Never been to Louisiana but I like Creole seasoning in mine. A nice heat when it’s below zero in the windy winters up here. It gave me a little validation for this non southerner to see I have been doing my gravy right all these years. Love this channel.

[@thehungryhussey]

Thanks for watching! For a little heat, I typically add some Texas Pete to mine or whatever hot sauce kick I'm on at that time. 😛

[@johnbrzenksforearm8295]

You can step that sausage gravy up a notch and add some scrambled or cut up boiled eggs. Go even further and pour it on a pizza crust and top it with a lot of cheese and make you a breakfast pizza.

[@charlesjensen5503]

Love Biscuits and Gravy. Awesome recipe Matt.

[@fathertime55]

That's some southern perfection right there Hussey!

[@JonBooks]

Thank you for sharing

[@thehungryhussey]

Thanks for watching!

[@craigmcalister1791]

Awesome cook. Reminds me of my mom and grandma. Cathead buttermilk biscuits are the best. Sop them biscuits is some molasses. What a treat 🤤🤤🤤.

[@keithbrookshire]

Sausage gravy and biscuits is one of my favorite breakfast meals. You nailed it!

[@thehungryhussey]

Thanks so much, Keith!

[@beerbarnbrewing9160]

That’s a good looking breakfast Hussey! Good groceries!

[@thehungryhussey]

Thanks brother!

[@briangriffin9886]

Probably my favorite video of yours no Mayo LOL!! I was waiting for you to put mayo on the biscuits LOL

[@thehungryhussey]

😂 Don’t temp me with a good time now.

[@bobbicatton]

Fantastic! Such a satisfying breakfast👍😊

[@thehungryhussey]

I agree, Bobbi! One of my most favorite!

[@DONNAHOPPER-j3m]

Looks wonderful. I use lard instead of crisco......biscuits on another level!

[@thehungryhussey]

Lard is a great choice!

[@outdoorswithlarryrobin]

Delicious! Love my biscuits and sausage Gravy 👏👍🏼🇺🇸

[@thehungryhussey]

They're so dang good!

[@LKS-1976]

Im from philly, though, I was stationed at Ft. Bragg for 5 years. The first time I ever had this was when I was at Fayetteville. I fell in love. My momma was from rural Tennessee but never made it, don't know why.

[@dustindewind3210]

Nailed it Mathew my friend!! This video got sent right straight to my saved file to be watched over n over again 😊 Hope you don't mind being a constant replay 😅. I can't wait to try this repeatedly. Thank you for your time and effort for this one,it's much appreciated 😊❤ Edit: rewatched twice already 😂😂

[@thehungryhussey]

Man that’s awesome buddy! Thanks so much! Also for recommending it too.

[@johnbrzenksforearm8295]

"Working it less, tastes the best". My grandmother use to tell me this saying when she was making her biscuits and I never understood it until I got older. Over-working the doe will give you dense heavy biscuits that aren't desirable for anything but dumplings.

[@Gold_gyrl]

Thanks so much!!! Making this for the fall mornings☺️🍂

[@thehungryhussey]

Yes, little cool to the air and some biscuits and gravy on the table. Some sliced tomato! Dang!

[@ihiohoh2708]

@@thehungryhussey Have you ever tried making these with lard instead of Crisco?

[@tonymackey370]

Looks Great

[@johnbrzenksforearm8295]

If you get lazy like I do sometimes(more times than not) I just buy a can of Libby's sausage gravy and a bag of Mary B's frozen buttermilk biscuits and it's not a bad alternative to homemade. Libby's sausage gravy just needs to be loosened up a bit with either water or milk, and I add a lot of black pepper because I like it that way.

[@RJ1999x]

That should be illegal in all 50 states! Lol

[@DenaInWyo]

I always make my own gravy, that part is easy. But there's not a thing wrong with frozen biscuits. I like pilsbury southern style.

[@ristdownau6627]

I grew up and went to church with Miss Brenda my whole life. Randomly clicked on your video and got a laugh at your call out. Small world lol.

[@thehungryhussey]

She's amazing!

[@brittanyknapp4042]

yummy i love biscutes and gravy

[@thehungryhussey]

They're so darn good!

[@2Wheels_NYC]

Excellent, Matt! I was down south this past week, and had an excellent biscuits and gravy in Savannah, GA. I'll most certainly be trying your recipe back in NY!

[@thehungryhussey]

I saw your pictures and saw your B&G picture too. I thought "Matt may enjoy the next video I have coming up". Thanks bud. Hope you had a great trip!

[@moonlit61]

We make homemade biscuits with 2 cups of self rising flour and a cup and a half of heavy whipping cream that’s all we use cooking the oven at 400° for about 23 minutes. Depends on your oven how it cooks. Roll them out to about an half inch thick

[@thehungryhussey]

Oh yeah, there's so many ways to do it for sure!

[@windycityrebel]

Love the video. It's funny I'm from Chicago. I lived in Arkansas for years. My neighbor who was 95 years old May the best gravy I have ever had in my life. A little bit different from the way you do it. How can I get a hold of you and give you a secret ingredient that would probably change your game a little? Again I say great video. I'm definitely doing this on my Blackstone

[@drwgisblaidd2650]

Ok, I'm still watching, I'm at 3:53, and the biscuit recipe looks like my grandma's, so far, so I'm stoked!!! BUT, you seem to have your heart set on someone busting your chops over it, so I figured I'd throw ya a, "you shoulda used lard, darn it!!!!" , I'm gonna make the biscuits, don't you worry about that. Gravy looks amazing, bacon renderings work well too. I gotta go make biscuits and gravy, Thanks Matt!!!! Oh, and Jacob, you shouldn't give the guy with the large wooden club, to much grief, especially when they're Hungry.🤣

[@thehungryhussey]

I’m not 100% sure, but my mom and her sisters and likely her mother always used Crisco(shortening). I bet they used lard at some point just because shortening wasn’t around. Glad you’re enjoying the video so far!

[@TonyTN615]

Thank you for sharing brother. sounded a bit difficult. Handled with grace my friend. well done.

[@catherinedunahee6787]

I saved this video for the next time I make biscuits and gravy. I have never made biscuits that way but I will try. Thanks for the tip of cooking my flour. Mine always tasted like flour.

[@thehungryhussey]

I'm glad you found it helpful. The flour will also start smelling kind of nutty too, but it's certainly okay to try as well. I think you'll crush your next gravy!

[@robertbernal3180]

Looks very delicious Matt. Great Groceries

[@thehungryhussey]

Thanks so much!

[@nancysparks6181]

That looks Amazing!!

[@thehungryhussey]

Thanks so much!~.

[@frankmarullo228]

Good video Matthew I'm gonna try this my friend THANK YOU FRANK FROM MONTANA...

[@thehungryhussey]

Thank you Frank, I hope you enjoy the recipe my friend! Be a great breakfast for a cold Montana day!

[@frankmarullo228]

@@thehungryhussey yes sir that statement is correct my friend.....

[@tylerhainsworth]

Another great video, Hussey!

[@thehungryhussey]

Glad you enjoyed it!

[@Sandra-ij9fk]

Enjoye your video. Yes i love Brenda's biscuits but sometimes i have to use frozen and if i have some great gravy i really don't care what biscuit i have.

[@thehungryhussey]

People on the internet give me flack about it, but frozen biscuits are as good in my opinion! Thank you for watching!

[@Yrutnec1]

Thank YOU HUNGRY HUSSEY!!!! Shared on FB --- as I'm your biggest cheerleader & want everyone to know how to properly cook a SOUTHERN DELIGHT ~ just like my Grannie Haynes did! NOW....next on the menu request is: RED EYE GRAVEY with COUNTRY HAM BISCUITS......yummy! YOU never disappoint!

[@thehungryhussey]

I like that idea of some red eye gravy now!

[@thehungryhussey]

Thanks so much for being a great supporter!

[@jamesking9807]

If it weren't for stupid things like cholesterol I'd eat biscuits & gravy practically every day. So simple yet so tasty.

[@thehungryhussey]

I completely understand about that. Getting older sucks!

[@jeff7878]

BraveTart, Stella Parks, has a great biscuit recipe to try. Little time consuming and involved, but absolutely worth it!

[@sullivug]

Where did the one huge biscuit go? We all saw it. 😂

[@thehungryhussey]

Jacob and I ate it with butter slathered all over it. 😂

[@RandyNixon]

The shoutout to Brenda Gantt adds credibility, for sure :) Love to see someone who knows how to make gravy!

[@thehungryhussey]

She’s so awesome to watch!

[@PopsAllgood6967]

That sausage and gravy looks delicious. I’ve never seen biscuits made the way you made them. Of course, my mom never used self-rising flour. She added her own baking powder and salt. She was old fashioned like that. She would then mix her Crisco into the flour until it was crumbly, then the buttermilk. Now, I’m going to start doing it your way. I learn something new every day 😋👍👍

[@Pteromandias]

It's the same either way. The only thing is that you're paying a little extra for the manufacturer to add the leavening ingredients for you. The benefit though is that it is perfectly distributed and sifted, so you don't get uneven results like you might if it isn't mixed perfectly evenly.

[@PopsAllgood6967]

@@Pteromandias Thanks for the reply.

[@thehungryhussey]

He’s exactly right!

[@danprout3512]

Hey Hussey! Nothing could be better for breakfast. Easy to make, too. Did Maggie get anything? Really good video. Did you make that inside on your trip to Kure this year?

[@thehungryhussey]

Maggie got a piece of that big biscuit!

[@base1b2626]

Hussy, gosh darnit boy. Dang it boy! Love ya man your videos are always awesome to watch. You fun always upbeat and positive and your always cooking great stuff. My family drove by Brenda Gans house but didn't stop on the way to Destin because my mother in law loves her cooking.

[@bobholst874]

For my gravy I like to add a smidge of chicken boullion, a little ground oregano and some poultry seasoning and fresh ground pepper. I like a more savory flavor to my gravy and I noticed you do not use onion. I love small chunks of onion in my sausage gravy. Good Eating Y'all!

[@BrisketMedic]

Hussy, now this actually made my mouth water. Notice you didn’t twist when cutting the biscuits, that was a HUGE no no from my grandma. She’d get me everytime I tried to do it. Good stuff buddy

[@thehungryhussey]

Thanks my friend for watching!

[@Pteromandias]

Biscuitville! I stopped there when I was passing through somewhere in NC a few months ago, and it was the most amazing bacon egg and cheese biscuit I'd ever had. Never heard of them before, but I live in Texas so that's probably why.

[@thehungryhussey]

They’re a NC based chain out of Greensboro, NC.

[@rosemarymoore5611]

You did great. Watch Brenda Gantt myself. Have learned so much from both of you.

[@thehungryhussey]

She's a lot of fun!

[@samsien9105]

nothing better than biscuit and gravy for breakfast for my self it last up to 6 hours thank for show 2 T up pro .

[@thehungryhussey]

You bet! Thanks for watching!

[@jonathansongco4302]

Delicious.

[@thehungryhussey]

Thanks so much!

[@cottonstikibar9921]

Great video Hussey. But I have three words for ya.. Grands Southern Homestyle! 😉😆

[@thehungryhussey]

Tell that the internet man... These folks will eat you up using a canned or frozen biscuit. So I had to flex.

[@haroldfoust]

My friend my neighbor you hit my spot Biscuits and gravy⭐⭐⭐⭐

[@thehungryhussey]

Thanks bud!

[@knappingrk]

Love your content always wholesome.

[@thehungryhussey]

Thanks for stopping by!

[@DrJohn493]

Years ago, and I mean really years ago, we did homemade from scratch biscuits just like this. And when we got older and lazier, we discovered frozen Pillsbury Grands and we ain't looked back. And if you're really in a hurry, toast can be substituted for the biscuits. The gravy works good on skillet potatoes too. Ask me how I know.

[@thehungryhussey]

For sure bud! I like to use the frozen ones myself. Thaw overnight, and they are great!

[@DeepSouthSlingsDarrellAllen]

You just can’t beat a good sausage gravy biscuit meal.........I love hamburger gravy the same way.

[@thehungryhussey]

I like the sounds of that burger gravy!~

[@unclerocky2843]

Matt another great cook! I love biscuits and gravy. The next time you make some try adding a few tablespoons of Worcestershire sauce to take it to the next level.

[@thehungryhussey]

Thanks buddy!

[@jgvtc559]

Sardines in gravy hard pass Celery salt

[@rickdoby7361]

Just found your videos and when you mentioned Duke's mayonnaise and Cheerwine I knew where you were from. You make biscuits like aunt Freda who made the best biscuits ever. I'm ready to, learn more.

[@thehungryhussey]

Hope you enjoy!

[@rickdoby7361]

Tried your recipe and made biscuits from scratch for the first time in my life On my blackstone no less. I’m starting to spoil my wife.

[@thehungryhussey]

@@rickdoby7361 , you’re crushing is my man! Nothing wrong with spoiling your bride either!

[@Sandra-ij9fk]

I hopped right on your video when your name 😂 came across my feed...and i am Brenda Gantt fan. This looks yummy 😋

[@thehungryhussey]

Thanks so much for stopping by!

[@mrmotel9977]

Looks delicious and there is a fly at the end that appears to approve!!

[@thehungryhussey]

Haha... he wanted to be character on the show too!

[@jim-kalliedunn-md4bz]

Try cooking the biscuits on a cooling rack on the black stone 😊

[@thehungryhussey]

I have before, but prefer right on the griddle top, personally.

[@DoubleGravyBiscuit_911]

Woooo son, that's some good groceries Hussey

[@coryridder1937]

I was always told "never trust a skinny cook" 😂😂😂

[@thehungryhussey]

I’ve met some scrawny boys that can throw down too!

[@coryridder1937]

I have too!!

[@Nobody-n2m]

You HAVE to make bacon gravy. Cook half a pack of bacon and save the grease, add self rising flour on med heat until you get the consistency of almost pancake batter. Stir until dark, dark brown. Add WHOLE MILK slowly while stirring and simmering until you get the right conistancy you like your gravy. Add pepper and salt. You need to be able to see the pepper when stirring. Best w buttermilk biscuits. ENJOY FROM KY

[@thehungryhussey]

Do you add the bacon back to the gravy? White gravy here is just gravy made with bacon grease.

[@Nobody-n2m]

@thehungryhussey no bacon just the grease. Once you add the flour, stirr it constantly until dark dark brown then add milk. It will make brown gravy

[@k304rph]

May dad made the biscuits and gravy when I was growing up. He made biscuits the same way.

[@lawrencebecht660]

Try adding a can of cream of mushroom to add an extra depth and richness

[@thehungryhussey]

I don’t believe I could bring myself to that one.

[@davidcassidy6226]

By the way, my wife ALWAYS makes thin biscuits! I guess it's just what you are brought up eating. You still need to chunk that rolling pin and REALLY make those biscuits by hand. My wife doesn't measure anything either! I think you are doing a really great job!

[@thehungryhussey]

I'm working my way up to doing it all by hand, that's soon!

[@eletor]

This is how you title a youtube video, hope this one works well for you

[@thehungryhussey]

I appreciate this comment so much, thank you!

[@DenaInWyo]

Your biscuits will rise better if they're actually touching when you start them. No idea why, but it's true. Also, in place of some of your salt, try a chicken bullion cube or even better, some Better than Bullion (chicken). Adds a ton of rich flavor.

[@thehungryhussey]

You’re right, if they touch they’ll rise more,

[@shermanhofacker4428]

Lay the biscuit down, to grease the top side, then flip and bake.

[@llgaines7892]

I had sausage gravy in a restaurant in Indiana. They claimed it was the best. I should have known better. It was not in the south. My grandson and I ordered it. We both decided it was the worse sausage gravy we had ever tasted. I make mine like you did. How can you spoil that. They must have used some crazy spices or something. It was awful. I’m afraid to order it in a restaurant now.

[@thehungryhussey]

Ordering gravy out just don't work haha. I think they use a mix of a pre made and homemade sometimes. Not sure, but I agree it's gross.

[@Amocoru]

You know you've cooked the roux enough if it smells like pie crust. Works every time. Making me hungry over here.

[@thehungryhussey]

Good tip and true.

[@jlathem56]

That's a flashback to childhood for sure! Mom made "Cat Head" biscuits but the way she made them is very similar to how you made these. Thanks for sharing the video.

[@thehungryhussey]

Glad you enjoyed the video and thanks so much for watching!

[@MagicMixR]

"The Hussey diet center of the Triad"..... I'm going to need you to make that your next venture after this awesomeness!!!

[@thehungryhussey]

Haha... "I'm not only a client, I'm the president too"....

[@RickHowell89]

I just started using a couple of diced thick sliced sea salt and pepper bacon before starting the sausage. I found that gives more than enough fat for the roux and gives that wonderful meat candy flavor to the gravy.

[@thehungryhussey]

Sounds delish!

[@trevor656]

Thumbs up man, kept my attention the entire time which isn’t easy.

[@thehungryhussey]

Awesome!! Thanks so much!

[@missourirebel9669]

I always add baking powder to self rising flour. My momma did it and my grannie did it

[@thehungryhussey]

Gives it a little more lift for sure!

[@440tomcat]

Delicious, I use leftover bacon grease

[@tracyrice2425]

Brenda is a jewel!

[@thehungryhussey]

I wonder if she gets a lot of hate for using Crisco too? 😛

[@clyftonhearn1804]

I was concerned for your gravy when you put your sausage straight on the griddle top! I was like whoops he gonna need somethin, somethin for the rue… lol! Something’s just aren’t made for the griddle. I want all my sausage grease for my gravy. But I will say I was impressed with the making of biscuits on the griddle. My all time favorite breakfast!Except you were missing a couple eggs over medium on those biscuits before the gravy!!!

[@thehungryhussey]

So the reason I like to do it all on the griddle is to appeal to those folks that might only have this as their cooking device as well as campers, etc. Showing the versatility. Even if I'd had that sausage in a pan, it wouldn't have had enough fat and I'd have to supplement.

[@mnkycmnkydu]

Here is a tips for yall... When you first add liquid to the roux... make it chicken stock.. (even just buillion and water)... THEN add milk.. cook down... . THEN add some cream to finish. Garnish with LOADS of black pepper. Also,, while I'm at it, get some color on that sausage.

[@thehungryhussey]

Thanks boss!

[@ladyjanelja]

Brenda Gantt has it going on when it comes to bisquits 🎉

[@thehungryhussey]

I've been wanting to make these like my momma and her family. I should have helped more when she was cooking, but that's not an option at this point. I'm glad to find her and see what she does.

[@markwoodard659]

My struggle is trying to avoid biscuit disease!🤣

[@JSG0515]

now THOSE are some biscuits!!!

[@thehungryhussey]

Thanks so much! Glad you enjoyed it.

[@rcampbell4967]

There is no fretting about the gravy. 1 lbs breakfast sausag, 1/3 cup flour, 3+ cups milk, salt and pepper. That's it. I add onion and garlic powder and galric juice from a jar of minced garlic. That's it!

[@thehungryhussey]

Little funny story about garlic and to gravy. I added some once to my gravy because I wanted to “chef it up”. Served it to my momma thinking she was going to do cartwheels since it was so good. Well, that didn’t happen. The look she gave me was the look of “I’m about to beat you up boy”. 😂. Personally, I like it without too, but that comes to mind real vividly.

[@rcampbell4967]

@thehungryhussey Yikes. Glad you survived!

[@timmanning3041]

Gusset where did you get the Blackstone dome cover

[@thehungryhussey]

Used to be carried at Walmart my friend

[@lewistodd4458]

Throw them Biscuits in the air fryer 😮😊

[@thehungryhussey]

If only I had one. 😔

[@Jigaboo1929]

Hussey I’m hungry now

[@thehungryhussey]

That’s what I like to hear!

[@redmesatv8277]

i just want a little sugar in my gravy, man it gives it a nice touch. not an overwhelming amount, just a touch of it.

[@thehungryhussey]

Neat tip! Thanks.

[@redmesatv8277]

​@@thehungryhussey that's how my grandmaw used to make it, I'm tellin ya, once you try it there's no goin' back!

[@hoyt5string]

That Biscuitville shoutout ❤

[@thehungryhussey]

Little local love!

[@kmilesSC]

Mrs B's frozen biscuits will do in a pinch

[@LorellTerpstra]

To me a biscuit is a biscuit. Unless it’s a moly biscuit.

[@BEDavisBrown]

I've always heard that Martha White flour was the best for biscuits, they sponsored Flatt & Scruggs for a long time after all. BTW no one sells Martha White flour in Arizona and Amazon gouges.

[@thehungryhussey]

There’s a few “good ones” around for flour along with local milling companies too.

[@busybeezlawnservices4125]

I just want to eat raw biscuits with flour on top like I would sneak as a kid

[@thehungryhussey]

Haha... Hey, it's the little things, right?