Biscuits & Gravy | Basics with Babish

It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding of your basic human health. But they're really, REALLY good! Today we're looking at two versions: one super-simple, ready in under 30 min, and the other a bit more complicated, but worth the effort!
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[@ickykid94]

"This is no Ordinary Sausage". Babby, my heart

[@acactus8353]

what time?

[@codu.]

@@acactus8353 5:15

[@acactus8353]

@@codu. thanks bro

[@andersonsteelrod8121]

Collab with bimbish is all but confirmed at this point

[@imacrashtestdumy]

THE TIME IS UPON US

[@theeth3242]

This episode of Basics with Babish was brought to you by: Confused British Noises, Angry Southerner Noises, and Excited Ordinary Sausage Fan Noises

[@charliegirlhibbs3917]

What in tarnation don't make me get on over yonder

[@graceannegasperson4029]

Oh no as a southerner about to watch this I didn't want to see "angry southerner noises" in the comments.

[@graceannegasperson4029]

Update: TOO MUCH ROLLING OH NO

[@graceannegasperson4029]

I do approve of the pre-baking butter-brushing tho.

[@samuelwan4346]

You forgot “confused asian”

[@starbound-soul6269]

"Unless you're lactose intolerant" Oh, Babish. Babish, Babish, Babish. you underestimate we of little lactase. The lengths we will go to for delicious, delicious dairy dishes.

[@JohnyScissors]

Ain't nothin some pills and a toilet won't fix

[@jbradleymusic]

Babish/Andrew himself has issues with lactose.

[@sybbilvenatores6392]

@@jbradleymusic and bananas

[@Managlyph]

A little bit of extreme flatulence and a destroyed toilet is a sacrifice we are willing to make.

[@cefrinaldi8060]

A little painful stomach ache with frequent flatulance wont stop me from eating any milk based foods.

[@jamesg7811]

I'm an Englishman. I spent two weeks in Texas in 2005 staying at my Uncle's house near Dallas. We had a road trip down to San Antonio. I barely remember the Alamo but I've never forgotten the hotel breakfast of biscuits and gravy. They were delicious!

[@sadmac356]

Sometimes it's like that

[@officeridiot4806]

To be fair, the Alamo isn’t all that interesting. It’s more or less the name and the saying that people care about imo

[@sadmac356]

@@officeridiot4806 yeah, it's a neat building, I think, but it's mostly legend

[@walkmanstudios9733]

Never forget the Alamo

[@gj8683]

@@officeridiot4806 I visited it between samplings of the local Tex-Mex. Now I can say I've been there.

[@CBMX_GAMING]

HE MENTIONED ORDINARY SAUSAGE THIS IS NOT A DRILL

[@OMundoDeAnna]

I HAVE MY HANDS UP IN THE AIR, THE CROSSOVER IS REAL AND I'M SWEATING

[@WideWideWide]

I cant believe this is happening

[@racistpandagod]

IT WORKED

[@TheSlavChef]

The colab between them should be named "CLASH OF TITANS" (or sausages, but it will get demonetized probably...)

[@braidenmarques4275]

Im getting flashbacks of the mayonnaise sausage

[@original0ri]

babish: mentions ordinary sausage me: quickly scrolls to the comments

[@Complexxity_]

Stop calling me out like that bro

[@hypermew7852]

Yes

[@ariebirb]

Honestly tho

[@isaiahmenchaca5958]

@@Complexxity_ same

[@seandunne2673]

Babish: mentions a channel of a guy who makes breakfast sausage out of anything and everything who has a moustache and sounds like Peter griffin Me: quickly scrolls to the comments to find out who he’s talking about 😂

[@jaxon0188]

Time's Up Bimbish, time to face Mr Sausage. Be ready.

[@VoltaLumensVG]

I wonder if Bungalowing with Boobshits has the gumption to even face the Sausage King

[@shoktek420]

@@VoltaLumensVG Burnadino wit Bopsisbercumpernuts changed his locks today

[@jaxon0188]

@Mr Facts it's simple, bimbing with bambish is a coward and a fraud, mr sausage is a powerful mastermind of all thing sausage.

[@isaacinkwell]

@Mr Facts why do people argue who would win in a fight Godzilla or King Kong? One seems like the most obvious answer and the other is silly joke/meme. Who’s the superior chef, Babish with his years of culinary knowledge & experience or funny sausage man?

[@Andrew..J]

@Mr Facts hes also being investigated by the IRS for tax evasion according to a very reliable source.

[@Gojeto346]

Babby you better deliver on the Ordinary Sausage collab that everyone will now expect from you

[@pixelpaggos]

lets basics

[@Dani-mr9dq]

I love that charlie made so many legends just by watching random yt channels xD

[@momsfreind7221]

WAIT HE MENTIONED HIM HE MENTIONED THE SAUSAGE MAN LETS GOO

[@goose_3447]

HE DID IT THE BEEF IS ON LADS QUICK QUICK GRAB THE POPCORB SAUSAGES

[@99sonder]

He's done it! Babbish took the bait!

[@redanvei6547]

HE MADE A SAUSAGE WITHOUT INVITING THE GUY WTH

[@HarithBK]

@@goose_3447 entire corn on the cob sausage?

[@cumcrip7582]

@@99sonder *bimbish

[@tyson5458]

I am very Australian and also very confused, but this looks delicious! I also had no idea that sausage gravy was a thing, so my horizons have been broadened, thanks babish!

[@wesmorgan7729]

It's a breakfast staple in the Southern US

[@hollowcat6756]

Oh Tyson you sweet summer child. Go make yoself some right now.

[@cornelionsqween8028]

This is not even close to the actual dish. He went and made a sloppy New York sausage biscuit. This is NOT biscuits and gravy.

[@lumos2230]

​@@cornelionsqween8028then how do you make it? Give me the recipe

[@eriknervik9003]

@@wesmorgan7729 It’s very interesting because white Australians and white southerners are both largely descended from northern English and scotch Irish/ Irish Protestant stock so you’d think they’d have very similar culinary tastes, but apparently not. It’s interesting for sure

[@joshmore7175]

Bimbish and Ordinary Sausage having this weird feud/bromance is so great Edit: I called him Bimbish, because that's what Ordinary Sausage calls him.

[@dunkinwestgrove6955]

Agreed

[@Only.A.Lad.]

Bimbish

[@razz5614]

bimbish

[@Aditya-wg3lp]

Bimbish

[@wasted2747]

Bimbish

[@harrisonwhite107]

Babish: talks about ordinary sausage not existing Me: “you naughty naughty! you teasing me! You naughty naughty...”

[@guima123]

Bimbish is just too scared to accept his existence

[@TheSlavChef]

The colab between them should be named "CLASH OF TITANS" (or sausages, but it will get demonetized probably...)

[@wyattmiller9539]

Buca di Beppo's is getting stronger

[@yas-ob4hd]

@Obama IV LOL

[@ethan7353]

MY JAW IS ON THE FLOOR. THE NERVE TO SNEAK DISS MY SAUSAGE DADDY......DISGUSTING

[@DanMan]

yo that intro caught me rly off guard for some reason, theres no talking bit beforehand

[@nomadAKAskinfish]

yes

[@davidjordonmiller9686]

There’s no time to waste when it comes to biscuits.

[@TRAMNITTSU]

@@davidjordonmiller9686 hurry, hurry, hurry get the dry ingredients ready, WHY ISN’T IT READY YET?!

[@matroxman11]

Kinda miss the old format, feels like the love and care have been replaced by machinelike video efficiency for maximum ad revenue. Happens to everybody once they start seeing $$$ unfortunately :/

[@raynotjay2929]

@@matroxman11 lol the one time he doesn’t do it and someone says this

[@whalebone1206]

I had my fingers crossed I was gonna hear "Let's sausage!!"

[@theonewhoknocks1412]

You meant hear* ?

[@whalebone1206]

@@theonewhoknocks1412 oh wow haha bro you got me there wow man haha wow

[@MrMakeItHappen]

Biscuits & Gravy has always been my favorite breakfast choice 🔥🔥

[@alphasword456]

That or biscuits, country ham and redeye gravy

[@MrMakeItHappen]

@@alphasword456 can't go wrong with that either

[@extonjonas6820]

I love it

[@aidenbatista5986]

Biscuits gravy, and an over easy egg on top

[@TheSnickers545]

Or dinner choice, or lunch choice 🤷‍♀️

[@colina1330]

3:00 - you don't know what you've just started, sir. This is going to be the KZbin beef to end all KZbin beefs.

[@drewperez2846]

The prophecy

[@aristotleasparaguspodcast1129]

This moment the first time I saw it seemed absurdist at fiest

[@blejh]

Perhaps even a youtube pork

[@DavidJones-xf5ff]

Roll your biscuit scraps, especially from the squared biscuits into coils, kinda like a cinnamon roll, and bake em. No waste, no toughness from reworking.

[@kamcorder3585]

🤯

[@doofnoof5483]

You could also probably make a roux or add some cheese to "frost" the inside of your cinna-biscuit roll so it falls apart like a real cinnamon roll as you cut into it. Genius idea btw, can't wait to try it out! I'll even put an over easy egg on top to boot. :)

[@kueapel911]

next episode on ordinary sausage: *BISCUIT AND SAUSAGE GRAVY SAUSAGE*

[@propelledbus3928]

I can feel this happening

[@hero-dh5yp]

"Buscuits and Gravy..... SHAUSHAGE!!"

[@JpGriZz]

I was hoping that you were going to say: BINGING WITH BABISH SAUSAGE

[@killwzve6876]

YESSSS

[@skonenblades]

Made some on Saturday! Fancy biscuits and the basic sausage gravy (but with fancier-side butcher-bought sausages) and it was incredible. Thank you! I always thought this was trickier than it is.

[@rbush88]

As a Brit who has always been thouroughly confused by American gravy that looks like bread sauce, it's blowing my mind to learn that it's a sausage gravy!!! That actually makes sense! It doesn't look like the gravy I'd make with sausages (which would actually be an onion gravy) but it's definitely clearer now why it looks like that!

[@duncanadkinson9293]

Well, sausage bechemel really...

[@andieallison6792]

@Chris Chambers yeah its almost like we have a different culture with food or something

[@jffry890]

It's a milk gravy with sausage.

[@aceundead4750]

Highly recommend trying it if you still havent by now.

[@JoshuaWalls-d3u]

You should really try it. I’m not sure if English breakfast sausage is differently seasoned but I’d certainly try it.

[@_Lurker_]

"This is no ordinary sausage" I see what you did there.

[@toom8254]

I dont get it pls explain Searched it up, nvrmnd

[@TheSlavChef]

I tried to invest in the gravy industry But there wasn't much stock in it.

[@momsfreind7221]

...

[@Underrated709]

Noice sir 💯😂

[@aleksanderaleksandrov1016]

hahahaahhaha

[@tuna5305]

But did you like the stock?

[@TheSlavChef]

@@Underrated709 Thanks, Sir!

[@Qwiebus]

"Look at that, mine rolled out into a heart. Which, fun fact is where your biscuits and gravy ends up." That's too real.

[@glyph2011]

One of the strangest looking dishes to us UK folk. It’s always fascinated me this one. I’ll have to try it.

[@kamcorder3585]

It's delicious

[@drobo7]

Did you make it? I’m here in the Uk and I’m going to try it tonight! What did you think?

[@SSVCloud]

When he mentioned Mr. Sausage, I almost choked on my arizona tea

[@TheBlaCkoR]

"This is, after all, no ordinary sausage". What a legend lol

[@haircutdeluxe]

Best gravy tip I’ve ever heard is that when the flour is done cooking take it all off the heat for 20 minutes and let it marry together. The put it back on the heat and mix in the milk. This step greatly increases the intensity of the flavor.

[@CookAvecDan]

My Canadian friend eats a bowl of fries, cheese curds and brown gravy every single morning. It's just his daily poutine.

[@gojitsar7505]

Nice.

[@nandinhocunha440]

You must be a dad

[@boredbakedpanda4207]

Ah... 🤦👏👏👏👏👏

[@bigmcchickenmcsloppyjerky]

fun fact: poutine is French Canadian and is pronounced "puts-in" by almost everyone in Quebec

[@bigmcchickenmcsloppyjerky]

in other words, your pun doesn't work

[@Zalera616]

As someone from the UK, I have always been perplexed by what biscuits and gravy actually is... Then this absolute madman makes a sausage bechamel sandwich and I AM SHOOK.

[@maudglazbrooke1287]

as Canadian the US obsession with calling this odd grey substance gravy has always been disturbing.

[@potatosmileys6637]

As someone thats also from the uk whyyyy do they call lasagna white sauce gravyyyyy gravy is brown😂😵

[@Fidgottio]

I'm not seeing any hobnobs here...

[@adammetzger4182]

I came here for confused British people.

[@theoreticalgarage]

It’s confused rest of the world people, even Myanmar and Libya who share weird antiquated measuring systems with the North Americans don’t make scones and bechamel,.

[@UpIsNotJump]

Maybe if I talk about Babish in my next 30 videos he will mention me too

[@mikoajdembinski3673]

yoo, its UpIsNotJump!

[@ZeroZForce]

"Binging with Babbish is a Nightmare"

[@paulbeard9034]

Always worth a try, you guys could make another Cooking is a Nightmare type video ^w^ Also haiiiiii UpIsNotJump, absolutely adore your content!

[@BNSG19]

If you ever make 30 videos, that is

[@UpIsNotJump]

@@BNSG19 there it is

[@nicholasferruolo8141]

Sounds like Bimbish is getting bold! The sausage lord will learn of this indiscretion, and will lay the sausage of justice upon you!

[@TheSlavChef]

The colab between them should be named "CLASH OF TITANS" (or sausages, but it will get demonetized probably...)

[@TheSlavChef]

​@Obama IV of skroz!!! it is mine!

[@koriebarnett7506]

That was beautifully written my fair chap!

[@boredbakedpanda4207]

Did he just call out ordinary sausage???? Sh$t just got real.

[@bubblebeamm]

Finally a comment mentioning who he was talking about

[@boredbakedpanda4207]

@@bubblebeamm I love ordinary sausage. LETS SAUSAGE!!!!

[@WhiteRaven___]

Id give this episode..... 5 Mark Ruffalo's!

[@Squat2P]

No... 6 MARK RUFFALOS

[@billh4522]

As someone from the UK, this idea of biscuits and gravy is completely insane. Picturing Bourbons and Bisto

[@cruachan1191]

Agreed. Pouring white sauce with chunks of sausage in it over what is a very near cousin to what we call scones doesn't really sit right.

[@friddles200]

I agree. When I saw this video, I thought "so where are the biscuits?" lol

[@1Thunderfire]

My mind knows what American biscuits and gravy are (I imagine dumplings with a bread-like sauce) but I can't help but picture dunking something like digestives into a jug of Bisto.

[@operator8181]

"you can make first thing in the morning, with a hangover" oh Babish, you know me so well

[@atlasallen2747]

"season to taste." the one things northerners always get wrong. when it comes to sausage gravy, you put ALL THE PEPPER AVALIBLE IN THE COUNTY.

[@sarahisavampire]

Or Parish if you’re in Louisiana. 😉

[@isaipeasy9281]

I'm from Illinois, most people around here make some vile gravy that tastes like wet flour

[@isaipeasy9281]

@@mr.e2136 I like throwing some minced jalapenos in with the sausage then I add hot sauce if it needs it

[@sweaterfish6311]

Why don't other KZbinrs believe Chef John when he says "hot roux, cold milk, no lumps"?

[@christineagnew7372]

Right!??

[@kaldo_kaldo]

Because it's not true. I've poured cold milk into my hot roux and gotten lumps multiple times. But when I add the milk slowly it's fine.

[@boid9761]

Because it only works from time to time. Adding liquid slowly while constantly whisking is a guaranteed

[@eccremocarpusscaber5159]

Or, start heating milk, add butter and flour, whisk continuously. No lumps. Ever. Same sauce.

[@Silmerano]

@@boid9761 Do both

[@jonathanbennett3385]

American Southerners: *y'alling internally*

[@WhiskeyTango84]

I know.

[@michaelmayo2489]

As a southerner myself I was more sitting there critiquing his first recipe thinking that’s not a biscuit

[@sgtjonmcc]

right... I mean if the biscuit ain't 3-4 inches tall then it's not much of a biscuit.

[@Osmocote]

I'm from so much further south. Even calling that chunky bechamel "gravy" is offensive.

[@sgtjonmcc]

@@Osmocote what do you consider gravy? Does it use a Roux? Or is it more of a reduction?

[@MerlinTheBird]

YOU MENTIONED THE SAUSAGE MAN, THANK U, BONKING WITH BIBIMBAP

[@sulekhamane5653]

@Cookie Gaming I think @3:04

[@olioil587]

Nah you spelt it wrong its Bimbloing with BomBoo

[@Imabananna1]

**watches with silent southern judgement preparing to bless your heart**

[@hhale]

Not even a dash of hot sauce for the gravy.

[@bwmcreynolds]

Glad I wasn't the only one haha. silent midwestern judgement here. Also, now i miss my grandma and her drop biscuits and gravy she made in her ancient cast iron skillet.

[@ECHSJMT]

Did he even put any red pepper flake in that sausage?

[@bwmcreynolds]

@@hhale I can't even eat biscuits and gravy without some Louisiana or at least Tabasco. And about a 1/2 ton of black pepper haha.

[@yukjellybeans]

Bless his heart indeed. I hate those kind of biscuits- I can tell it's crispy on top.

[@roeishai]

"when your sausage needs are met" - babish

[@caelanfox3448]

As someone of Oakie heritage, I recommend tearing the biscuits into bite sized pieces before serving gravy, it maximizes the surface area for all that goodness to cling to.

[@majic61701]

My dad taught me that. I still do it from time to time.

[@pranav_k__]

Umbrella

[@Jessica-vd7jr]

Imposter - true Okies don’t spell it “Oakie” 😉

[@caelanfox3448]

@@Jessica-vd7jr you’ve caught me, I’m a couple generations removed.

[@KressalakTheWolf]

"..Can only be eating with a fork or knife" You underestimate Southern people's power

[@SilvaDreams]

Pft, I have never not had enough gravy slathered all over everything that a fork and knife weren't needed.. Then fingers and tongue to clean everything up because a fork just won't get all that goodness.

[@artistwithouttalent]

@@SilvaDreams In the South you don't care how dirty your hands get, THAT'S YANKEE QUITTER TALK -/s, obviously-

[@joshuam5267]

Babish: “We’re making biscuits and gravy” Every Brit watching: “WHAT”

[@clowntrooper61]

Lol IKR. Biscuits here are cookies and gravy is brown but the gravy in the vid is what we call white sauce apart without the sausages

[@katl8825]

😂 y’all and the South are forever gonna be confused about this

[@ModdingNewbie]

I grew up Midwestern (U.S.), and I've never eaten a square or fluted biscuit in my entire life. Since moving to South-Central Oklahoma, I have eaten biscuits and sausage gravy enough times to know he didn't let those rise nearly enough, either... round, high-sided ones are what is needed, so they can be carved in half to produce 2 equally round halves which the gravy is then poured over before devouring. 😀

[@laurenfrost6075]

Legit 😂 looking at the thumbnail like these are neither biscuits nor gravy 😂

[@eccremocarpusscaber5159]

I still can’t get my head round it! I’m sure it’s delicious, but if someone here in Scotland offered me it for breakfast, I’d probably just have a coffee and toast instead.

[@johnbradley1139]

Babish: "Breakfast sausage freezes well." "NO, REALLY, BREAKFAST SAUSAGE FREEZES WELL.."

[@mozzarelladoggo8984]

What

[@Thrasher9294]

@@mozzarelladoggo8984 He repeats himself. 4:08 4:49

[@kyleputman3132]

As a butcher’s assistant/intern at one time I would double grind to season or season prior to putting through the grinder to make it the most homogeneous. Love your videos!!

[@emskistay]

Americans: biscuits and gravy *Confused British noises*

[@kaldo_kaldo]

I wonder if you'd like it - a lot of British people find it weird, if not as weird as they originally thought.

[@emskistay]

@@kaldo_kaldo maybe. They kinda look like savoury scones

[@feloniousbutterfly]

@@emskistay They are essentially savory scones. Sometimes we put grated cheddar and garlic in em to make them 'cheddar biscuits.'

[@katygurney8246]

Cause this is not gravy...

[@clowntrooper61]

@@feloniousbutterfly Scones arent made with cream though

[@user-zl8nh1bp6e]

"Tough biscuits" sounds like it should be an expression.

[@thenextdouglassbubbletrous1062]

Sounds like something that they’d say on iCarly.

[@upvalue]

It should be a Limp Bizkit cover band!

[@GuitaristJeimuzu]

It is. It's said fairly often in North Carolina .

[@janae5926]

Like a tough cookie, but British

[@OnePaperPlane]

It is. My family is from Southern GA and we all say "tough biscuits". Also when we are upset about something we say "that really curdles my buttermilk!".

[@kirab.5598]

I've used that biscuit recipe, it's literally the best ever. Soft, flaky, flavorful.

[@CookingConversations]

Yes it is Kira!!!! I'm surprised they're getting slammed cuz I made them this morning and they are the best 😊

[@UnderdesertCamelX]

Imagine never eating this meal before and jumping into making your advanced version. I just did that! And now I'm in heaven with a new favorite food!

[@zw0lf92]

Haven't watched yet but as a southern man I will judge harshly.

[@grob25]

I was going to pull the " I was raised in Georgia on biscuits and gravy" but, bless his heart. He tried hard.

[@annaleepreston7685]

It was all wrong.

[@jasminelee3935]

@@annaleepreston7685 i'mma need to hear what you do in the south then, cause this is the only way I've ever made sausage gravy and now I'm self conscious 😳

[@annaleepreston7685]

@@jasminelee3935 I use an iron skillet to brown my Jimmy Dean sausage; remove from pan; add 2T bacon grease to pan, add same amt flour (usually flour saved from making my biscuits that are in the oven), stir with flat side of fork to lightly brown flour, then quickly add & stir in 1 1/2-2 C milk, keep stirring and add milk as needed, keep heat low, return browned sausage to pan, salt & pepper to taste (don't be shy with the pepper). Keep on v low heat, stirring as needed til biscuits come out of the oven. To serve, slice biscuits open, cover with gravy. Enjoy.

[@greenmachine5600]

@@annaleepreston7685 why jimmy dean though, you's got to support local. Also I find that square or hexagonal shaped biscuits are amazing.

[@Beedo_Sookcool]

"Nutmeg" -- hundreds of miles away, in a cabin in the woods in Michigan, Jon Townsend's ears perk up. 😉

[@eccremocarpusscaber5159]

😂

[@monohymn]

He looks up to the camera, smiles, and nods knowingly.

[@kaenryuuart543]

"Where your biscuit snd gravy end up" Are we talking about delight or cholesterol?

[@Anino_Makata]

Hard to say. It could go either way, really.

[@calebleland8390]

Why not both?

[@RockLeeOfTheMounties]

Yes

[@snowybones5183]

This is literally my favorite breakfast, watching Babish for literal years, I am SO grateful as a fan to have this episode. Thank you so much

[@TheAxelandx1]

5:16 - he said it boys , the beef with Ordinary Sausage has just started.

[@qurtyboy1561]

The Lord of Sausage will hear this blasphemy

[@outsideofadream]

"That's gonna prevent a lumpy gravy." And just like that, a classic Zappa album erased from history.

[@MarkARoutt]

"Homogeneity" makes Adam show up more often than you would think.

[@AFN2750]

I know! I was making some stuff the other day and said I didn’t like heterogeneity, and he walked in the door, held a glock to my temple, and said, “you want to say that again”.

[@Birch_ON]

You say that word once and Regusea will phase through your walls and into your kitchen

[@waffle2446]

@@Birch_ON ragusea boutta noclip thru da floor

[@antonjimmy5636]

Sometimes being a New Zealander on here is confusing, I finally understand what biscuits and gravy are. I used to think chocolate chip cookies (I guess it's like how we call a monkey wrench a pipe wrench/spanner) and gravy from roast meat

[@calebjohn8087]

This isn’t biscuits and gravy. He’s massacred this meal

[@Hollows1997]

Never ask for biscuits and gravy here in Britain. You’re welcome.

[@doggfite]

I actually prefer to dip my Oreos in beef gravy

[@gsmith8098]

Shortbread and gravox.... Yum 😖

[@galaxy29ma11]

My personal favourite is digestive biscuits with any gravy

[@swisski]

Mmmmmh. McVities chocolate digestives with Bisto yum!

[@pintpullinggeek]

Custard creams and onion gravy is the bomb!

[@gnollman]

Every Southerner died a little when they saw how you made that first round of 'biscuits.'

[@Elmojomo]

And the second round, to be honest. They were both abominations, just for different reasons.

[@greenmachine5600]

They looked a little flat I'll admit. You's got to try the second recipe though before complaining.

[@K.E.L-117]

Oh the shade and then you made a sausage just to spite him... Binging with Mean Girls

[@shera9505]

Please make pea soup from The Rescuers: Down Under

[@calebjohn8087]

This needs more clout

[@josereyes5482]

Or the pea soup from the exorcist.

[@xavlue]

Southerner here! Your biscuits looked so strange to me, but nice! My mother and I make biscuits with only all purpose flour, buttermilk, and crisco. They're very fluffy and kind of crumbly, we just eyeball the measurements so I'm sorry for not being able to tell you how much of each thing

[@greenmachine5600]

Crisco works well, but I always preferred using butter.

[@00yiggdrasill00]

What's it like? I'm Australian so the idea of biscuits with gravy is outlandish. my old mans a baker so we have it with fresh bread as a finisher to a steak or roast.

[@robertwilson8939]

@@00yiggdrasill00 aren't y'all's biscuits more like what we call cookies? Sweet rather than savory?

[@00yiggdrasill00]

@@robertwilson8939 yeah they are typically sweet while scones and pullaparts are the common savoury thing. what confuses me is how do you soak up the gravy? If it's a hard biscuit wouldn't it all run off? How does it taste?

[@Genevieve1023]

@@00yiggdrasill00 The outside is hard, the inside is soft. We pull them to pieces to sopp up sauce.

[@finleymeek7581]

The thought of Babish watching Ordinary Sausage makes me extremely happy inside

[@ColinKillick]

Babish: "until you've achieved homogeneity" *Adam Ragusea will Remember That*

[@foxyfoxington2651]

*b r e a t h e s*

[@BigJohnson2]

U know it's from chemistry meaning mixed where you cant tell anything apart like for say soda you can't differ the ingredients

[@josiahlutchman4913]

@@BigJohnson2 It has meaning outside of chemistry

[@langslays1881]

Man I remember as a kid waking up to Dads biscuits and sausage gravy on a Sunday morning. The warm tasty nostalgia man.

[@danielr3310]

Any other Brits around who hear biscuits and gravy and think of chocolate digestives dunked in Bisto?

[@connorjones5693]

They say if Ordinary Sausage, Steve1989MREInfo, and Babish all meet together in the same room, the earth cant take the pure concentration of culinary genius and will subsequently collapse in on itself

[@LowgaenSchmidt]

I woke up this morning and saw this video in my recommendations and ended up going straight to the store to grab the ingredients I didn't have to try my first take at that quick batch. First time ever making them myself and I was very pleased with how they turned out, made even better with the soft scrambled eggs I made to go with them.

[@MYG]

The coward finally breaks his silence

[@futuristicgirl14]

Buco di Beppo

[@paddy_118]

Babish: "I want sausage with a little texture too it" my brain: "so many jokes so little time"

[@MoisesCharles]

Better get started then!

[@sovywomble8923]

thats what she said XD

[@Chemeleon15]

Me: "He likes it rough, hmm? ;)"

[@ChrisOfTheDead]

Crossover with Ordinary Sausage... when? For real though, I didn't know who Ordinary Sausage was when I first watched this and now I love both channels so much. :)

[@anothertarnishedone5960]

Next iteration: making our own butter for our biscuits with gravy. Step one: milk your cow

[@joempoem478]

Make a cow

[@progameplay1276]

Last time I was this early Corona was a drink

[@TheSlavChef]

lul, it's been a looooong time :D

[@progameplay1276]

@@TheSlavChef where the vaccine at anyways ???

[@Ch3dlan]

@@progameplay1276 in the old peoples veins

[@TheSlavChef]

@@progameplay1276 At this point of time, im not really sure :D I prefer a Corona drink though...

[@progameplay1276]

@@Ch3dlan Factsssss

[@fac248]

Biscuits & Gravy. Ahh, the finer things in life.

[@WendysNeverlandYT]

Those biscuits in the beginning made me sad. Wheres the buttermilk? Wheres the butter? They looked so flat. You broke my poor southern heart babish 😭

[@queenjustine66]

And he didn't even split them! Just poured gravy over their sad flat little tops...

[@paulwalker7202]

real biscuits are made with lard, and self rising flour and buttermilk! those thin hockey pucks are disappointing to say the least.

[@leilanilogan40]

He made a simple version first. Not every happens to have buttermilk. Then he made the buttermilk version. Did y'all no watch the video?

[@leilanilogan40]

@@paulwalker7202 the second ones did have butter milk

[@CookingConversations]

Lol 😂 That's exactly what I said! But I made them this morning @Wendy, and they are Amazing! mine are not flat though, I got some jumbo biscuits😊

[@rokurokubi3273]

Doctor: You need to reduce your cholesterol. Babish: Look at all this delicious cholesterol you could be eating. LOOK AT IT!

[@kaldo_kaldo]

"there's no cholesterol in this, just flour, buttermilk, and sausage"

[@wawatchdog89]

Cholesterol is a myth.

[@Idonotlikepeanutbutter832]

I'd love to see you make Diane (a.k.a. green gelatin with pineapple chunks inside) from Monsters vs. Aliens movie when it's Saint Patrick's Day

[@piplupz1586]

The ordinary sausage acknowledgement was everything. Thank you

[@danielthompson1626]

I'd love to see you do some of the ridiculous creations from the anime Food Wars, they seem like the sort of recipes that are right up your alley!

[@WerdnaNiraehs]

That was the most “white man from Brooklyn” biscuits and gravy I’ve ever seen.

[@kjokjojessica]

Yes! Why did the biscuits all turn out saffron yellow?

[@dahobdahob]

I will never unsee his frito chili pie

[@CornbreadOracle]

*laughs in Alabama*

[@kasiavuvuvital7445]

I gasped and clutched my heart when I saw the thumbnail. Bless his heart for the attempt

[@trezayngounder558]

What does that even mean

[@Bluetartinator8]

Please make Moo Shu from the first episode of Glitch Techs

[@Tazzer88]

Hey, a fellow Glitch Techs fan! It'd be so awesome to see some of Five's grandparents' food truck food come to life!

[@Broski____]

The Babish and Ordinary Sausage universes are merging slowly....this makes me happy

[@CaminoPrins]

"Sausage" without casing is practically just minced meat..

[@darkdjinniumbrage7798]

Babish: *makes square biscuits Me: "wait that's illegal"

[@peachtiime]

i'm an nc native and im a total convert to square biscuits!! plus no excess when cutting them!

[@mattallen8136]

5:03 Babish: “as you can see-“ Link: “we can’t”.

[@CyclopsDragon]

I'd love to see a Basics episode on paella, it's such a fantastic dish.

[@ShadowmonkStudios]

Just pray he doesn't put it in a burrito!

[@stoic_hero]

Everyone is talking about Ordinary Sausage, but no one is mentioning that amount of Nutmeg is surely going to bring forth a James Townsend.

[@serbianh2o623]

Posted 8 seconds ago. No views. 2 comments. Perfection.

[@darkwandererx]

23 minutes 28k views 602 comments . crazy how fast those numbers grow.

[@BNYZMusic]

You had such an oppertunity to call this episode "biscuits with babish"

[@Seksetroll]

I have never seen a more beautiful, non-violent fight before in my life.

[@LargeMan476]

Ahem " I love how YOU BLIND AIRPLANE PILOTS YOU BALD..." I think that Mr. Sausage is a little violent

[@BrainMax_]

You should make the Ham-Egg-Edon from Green Eggs and Ham cartoon on St. Patrick's Day

[@JoeBleasdaleReal]

If you’re British “biscuits and gravy” sounds really wrong. I was pleased Andrew didn’t just put some Bisto on a custard cream 😂 Also, because I can’t get over it... “Fork and knife.”

[@crazymusicchick]

Im an Aussie i thought of the same but my dad's British

[@ConstantlyDamaged]

@@crazymusicchick Yeah, I wouldn't suggest trying this with TimTams or Kingstons.

[@faithxanneproudofliam]

Yeah u was really confused I didn't know what biscuits and gravy was lol

[@crazymusicchick]

@@ConstantlyDamaged haha gross

[@karvald]

This delicious white gravy is often known as 'sawmill gravy' in the Southern US. Babish's version needs more black pepper. And yes, the square bisuits are very weird. I prefer either the classic round biscuits or 'cathead' biscuits, which are dumpling-style biscuits as large as a cat's head. Not to be confused with Southern 'redeye gravy,' which is made with country ham drippings and black coffee. Redeye gravy is usually eaten with biscuits, ham, grits & eggs, but is VERY different and not an option for this dish.

[@maryfrancesbautista7234]

I died inside when he made the first biscuits, especially when there was no buttermilk.

[@vimtheprotogen2855]

I was about to throw hands. The gravy was ok, but I think the roux should have been browned a bit more. I have found few things are as devisive as southern cooking... Completely unrelated, vinegar BBQ sauce gang

[@arrynw5915]

@@vimtheprotogen2855 vinegar BBQ represent!

[@DaniBauerTHEGoddess]

He also didn't split the biscuits! No! No! No! You must split the biscuits before topping with gravy. I know it's a small thing, but as a Southerner, it's just wrong. Lol

[@robinesak7819]

Did he just pour gravy over whole biscuits without cutting or breaking them in half??? My grandmother is doing somersaults in her grave!

[@MoisesCharles]

What? Why?

[@alysoffoxdale]

Even the thumbnail tells us he just has no clue, which is precisely why I put off watching this one for so long. Yup; watching it hurt exactly as much as I expected. What hurt more was my equally Northern spouse (who I _thought_ had been married to me long enough to know better) not getting why I kept stopping the video every few seconds to facepalm _again!_

[@RedRoseSeptember22]

I can't wait for Ordinary Sausage to see this lol. Also, love biscuits and gravy!!! YUM!!!

[@megalomaniac6464]

5:30 for the biscuits

[@Dani-mr9dq]

Next video be like: "Binging with Babish: KFC Big Box Meal Sausage from Ordinary Sausage"