SOUVLAKI IN GREECE

[@jackielupton783]

Love Greece and your recipes!

[@mikelibero5992]

Bro you’re the best chef on KZbin.

[@Wallygoose]

This man deserves to much more coverage!! Beautiful food as always and great content. Keep going brother.

[@matthewgardin6488]

Looks amazing! I’ll try this recipe.

[@jasonreid611]

Watched this at 7:00 am. Now I want Souvlaki for breakfast. Great video. Love the channel.

[@1999NOZA]

beautiful setting, even better food. Nice one L!

[@GixxerRadd]

Amazing CHEF !

[@PatricioFaicht]

excelente version del souvlaki, voy a probar!!!!

[@maximelesage2883]

Waaaaahhh 🔥🔥🔥🔥 merci mon vieux j'essaie ta recette souvlaki se week-end, keep the good vibes homie ✌️

[@LaurentDagenais]

Merci !!

[@petervlassis129]

Making these tonight!

[@ellascyprus6184]

BEUTIFULL GREEECE UNIQUE QUALITY OF FOOD FRESH INGREDIENTS THANK YOU FOR SHARING MERCI EFXARISTO

[@LaurentDagenais]

Our pleasure!

[@nickkatsoulakis6103]

I enjoyed watching you eat that souvlaki man! My favorite food in the world! (Although I am definitely biased 😂 Great video

[@DingoMakes]

Looks delicious chef!

[@codyseroy5825]

Good job!

[@LaurentDagenais]

Thank you! Cheers!

[@pokemonmeisterred8398]

I Love your FOOD und i Love YOU❤

[@LaurentDagenais]

Thanks !

[@Drole2buch]

rustique jusqu'a la degustation, magnifique laurent

[@MissFunkyH]

Jvais prendre un shot à chaque fois que tu dis "some" 😂👍 super recette tho!

[@malaladddd]

'Put salt at the end so it does'nt cook the meat'' when there is already lemon juice and zest, which cooks the meat even faster than salt😆. Still excellent video man, j'ai jamais fait de frites dans l'huile d'olive j'va essayer ça

[@papichefitup]

If he was slamming food and doing food gimmicks he would be bigger never change keep doing real cooking ❤❤

[@KolorJunk1e]

🔥

[@Faded4Life1000]

Was there any weed in Greece? Recipe looks bomb btw

[@Cryptonewsleter]

Love your stuff brother but for this one, you should have used the real greek gyro ingredients that make Greek pork gyro superior to everything.. You need to combine 3 different parts of the pork, shoulder, pancetta and lean and then for 24 hours let me marinate with a combination of herbs like SAVORY.. called THROUBI in Greece... WITHOUT SAVORY SPICE you will never have the taste.. Also use mustard and for marinating the meat dont use OLIVE oil at first, it takes away the spice flavor. Better to use sunflower OIL.... Overall thank you for the video but since in all other videos you go in deep and kill it with all the details, i was expecting you to do the same thing.. Its not your fault, I blame the GREEKS you met on this trip! lol THANK YOU AND LOVE YOUR STUFF! Nikos from Minnesota

[@bennettsmith3952]

bro i'm so hungry now

[@SPOILER750]

😂 just admit it..... you forgot the grater 😂 just kidding

[@bencozzolino]

Légende

[@stergioszdralis1957]

Never we used pork tenderloin only pork neck dude

[@rowerprzygodowy]

🤤

[@bedys5477]

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