STEAK TACOS + PINEAPPLE SALSA VERDE

🌮 Get ready for a culinary adventure with our mouthwatering Steak Tacos paired with the irresistible kick of Salsa Verde! 🔥 Whether you're a seasoned chef or a kitchen novice, this recipe is sure to elevate your taco game to a whole new level.
🥩 In this video, we'll guide you through the art of preparing perfectly seasoned and grilled steak, ensuring each bite is packed with savory goodness. The combination of juicy, tender steak and the fresh, vibrant flavors of our homemade Salsa Verde creates a symphony of taste that will have your taste buds dancing.
🔪 Learn the secrets of marinating the steak to perfection and grilling it just right for that delicious char. Our step-by-step instructions make this recipe easy to follow, so you can recreate the magic in your own kitchen.
🌶️ The star of the show, our Salsa Verde, is a game-changer. Watch as we blend together tomatillos, jalapeños, cilantro, and other fresh ingredients to create a zesty and tangy salsa that complements the richness of the steak. This salsa is not only versatile but also adds a burst of flavour that will leave your guests asking for more.
📌 Here's what you'll find in this video:
-Introduction to the ingredients and tools needed.
-Step-by-step instructions on grilling the steak.
-A quick guide to crafting the perfect Salsa Verde.
-Assembling the ultimate steak taco with a generous drizzle of Salsa Verde.
-Pro tips and tricks for a restaurant-quality meal at home.
👩‍🍳 Whether you're hosting a dinner party, a family gathering, or just craving a tasty homemade meal, these Steak Tacos with Salsa Verde are sure to impress. Subscribe now for more delectable recipes, cooking tips, and foodie adventures!
🔗 Don't forget to like, share, and subscribe for more delicious recipes. Hit the bell icon to stay updated on our latest culinary creations. Let's embark on this flavor-packed journey together! 🌮✨ #SteakTacos #SalsaVerde #FoodieHeaven #CookingMagic

[@bradyvernik4307]

Your videos just have the sauce, I love watching them, man!! So informative and fun

[@blakehancock1691]

Love your long-form stuff! Keep it coming !

[@luukvandijkdj]

Instead of showing recipes, you’re COOKING! Love to see you throw stuff in there you think works 🥰

[@sebastianatas4301]

Keep making long videos!!! So nice

[@paoacunai]

I was drooling the whole video, thanks for this you tube channel ☺️

[@gaizkaabaroa9098]

such good content!! 🤌

[@sallyjohnson2633]

Man, you know what you’re doing!! Keep it up!

[@LaurentDagenais]

Thanks! Will do!

[@guillaumebernard1485]

Ca cest beau 🤩 les bons produits misent en valeur comme il ce doit j adore Merci pour cette belle video chef ca faisait longtemps et j adore ta collection de couteaux

[@Zenergize2033]

Awesome content bro! God blesd

[@LaurentDagenais]

Thanks !

[@fredrik3548]

Amazing! Also, where do you buy your hats? They are really dope ✌️

[@nicolaspisorno1]

Merci Chef! Saludos desde Uruguay! Buenos humos!

[@diegopicazo4564]

Me gustaría enseñarte mis salsas, soy tu fan mi amigo

[@merrickcabezas3025]

Laurent the 🐐

[@johnb.7812]

Yes! Agreed long-form is much appreciated s’il vous plait!😀🙏

[@scottdownie2854]

What cut of steak are you using ? Looks Amazing 🤌🔥🤙

[@benperham]

looks like a ribeye

[@eloquentsir5084]

It's a ribeye

[@ryanrogers9458]

Hey mate, if we cannot get tomatillos in Australia. What can we substitute with?

[@harrisonbrown8174]

what kind of apron? im liking the style

[@mrs4189]

When are you coming to Tel Aviv?

[@gabrr9392]

Slt Laurent Super vidéo comme d’habitude, à quand en français ?!!?😊

[@LaurentDagenais]

Les abonnés sont principalement aux États-Unis et Canadien anglais. Je crois pas faire de vidéo en français. Merci pour le support !

[@MrStiiickz]

Where did you get the tortillas from?

[@johndingman3000]

Where can i get that apron??? Video is super dope too but that seems to be the norm for you at this point. Cheers chef

[@chrisphillips7517]

Oh baby 🤌 🤤🤤🤤

[@Cuedamusic]

You’re the best! 😢

[@error404christmass5]

'' in there ''

[@ro666ert]

Tomatillios in december?? Guess i'll have to go on a quest! :)

[@theipod1000]

who makes that damascus 8 inch you use at the beginning?

[@chefnickvalli]

Best

[@VINC_music]

You need an overhead cam, i think it would add so much to your videos

[@lanegra008]

Wow, I love it! 🔥❤️

[@GarrusLeVrai75]

Des bons legumes de saison

[@mcpoil]

J’ai faim

[@niccogo]

Mamma mia 🔥

[@CA_88]

If MATTY Matheson had no tattoos and an indoor voice this would be him

[@Pushturd]

“BOOM” 💥

[@felixhecker6336]

Which meat is Hr using

[@markhorrell1098]

Had a shot every time you said perfect. Now I'm wasted. Time to cook.

[@LaurentDagenais]

Hahaha that’s PERFECT !

[@dominik4ward]

love your cooking style but that was a lot of salsa! :D:D:D

[@joeyzero819]

DUUUUDE

[@LaurentDagenais]

DUUUDE

[@MrYaboip]

Bro built the taco in the wrong order! 😮

[@Spoon69300]

Je suis sûr qu’une bouché de ce tacos et tu deviens bilingue espagnol ! 😋

[@margolang7019]

fire alarm hack 🚨 place a shower cap over the smoke detector!

[@sanjailkoska]

❤❤🤤🤤🤤🤌🏻🤌🏻🌮🌮🌮

[@brandonreed4011]

Did anyone actually make this and try it. I'm curious

[@gregory49]

What’s in the compound butter? That’s key 😢

[@stefane1915]

With this accent this guy is a Quebecois (French Canadian) but he speaks in this mixed English for views, I imagine!?

[@LaurentDagenais]

Pretty cute accent I might had !

[@kevingagne575]

Si ton vidéaste est tanné de prendre du poids, j'peux prendre le relais de temps en temps :P

[@GregWuenschel-y8t]

Who are you?

[@GregWuenschel-y8t]

You roast your vegetables. Your a plank

[@evacallejas758]

Como mexicana estoy ofendida, esas salsa es un asco, amigo, los chiles poblanos se pelan, nunca se comen con cáscara, necesitas viajar o por lo menos ver, la capital o la ruta de la garnacha, cocinando con Raquel, por lo menos

[@paoacunai]

¿Puedes explicar cómo se pelan, porfa? ¿Eso es lo único o algún otro comentario respecto a los ingredientes? En tu humilde opinión

[@nataliamv28]

​@@paoacunai por donde empezar... yo nunca usaría chiles poblanos para hacer una salsa, busca un video de rajas o chiles rellenos, ahí puedes ver como se pelan: los metes en una bolsa cuando los cabes de asar para que suden y des pues de unos 10 min ya les quitas la cascara a mano