Soy-Poached Salmon: A Must-Try Fine Dining Recipe!

In today's video, I will teach you an easy fine-dining recipe with salmon poached in soy sauce, beetroot fondant, beet puree, and zucchini chips. Have fun guys
Poaching liquid
- 500ml of fish stock
- 4 spoons of soy sauce
- 2 spoons of sugar
- 10 peppercorns
- zest from half lemon
- 2 cloves of garlic
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[@andriyprudius4565]

Honestly , it’s the most sophisticated culinary channel that I’ve been watching recently. Best wishes from Ukraine

[@ChefMajk]

Thanks, I am glad you like it ;)

[@AdamD-bi3wd]

I love these recipes, they are short and on point, but in reality you end up with a war zone in the kitchen for a little food art 😂 Still worth it.

[@simonmwaura9306]

This chef is amazing, good work chef

[@Kvaivsgsc]

I love all hour styles of cooking🥰

[@32Flavors]

Tell me the food inspector is not the best part of Chef's videos. (laughs)

[@kiselakobasica5867]

God stuff chef! Im going to recreate this dish tummorow. I got all the ingredients. Also one more thing. Im confused why so many negative comments here. You didnt do anything wrong.

[@Cynt3r]

Great video and recipe, very inspirational

[@riogrl324]

Chef you are AMAZING!

[@TheGinny415]

This channel is amazing!

[@gaurishankar4356]

Great dish

[@junfanlee764]

Amazing chef!!!

[@humphrey4480]

What kind of blender would you recommend for the kitchen? I'm worried about blending hot food for long amounts of time in a regular smoothie blender 😬

[@Gr3kiZon3]

Aside from the recipies - which are fab! - I just saw the softbox reflection in the furniture. I'd highly suggest adding bee/grid so that the light doesn't spill all over the place. Your eyes will thank me later as well :)

[@ChefMajk]

Thx I will tell you that to my cameraman

[@joshuast.pierre1874]

Hey Chef, I'd be interested in seeing a dish created with a "Rutabaga" component.

[@janusgeminus3457]

You go crazy with the mandoline^^ I chopped of 3/4 of my right thumbs fingernail,... it regew but since that incident scenes like this really give me the creeps :D

[@ChefMajk]

Yes, because you do not know how to use it the right way. If you handle it with proper technique, you will never cut yourself. Look at my hands; there is no chance of cutting fingers.

[@guado6189]

Excellent

[@Dina_tankar_mina_ord]

Haha i was wondering how this video had so few views and likes then I saw that you uploaded it 30 mionutes agoo. lol well done.

[@VictorIndiazi-gs5cj]

Fantastic

[@x8Ball]

You are just amazing :D

[@sruddystar]

Beautiful

[@MrAlexathens]

Superb 👌

[@kocurek77]

Welcome the fresh vegetable! Almost :)

[@vadkanadal2660]

Lovely recipe as allways. Thank you Mike! May i ask what breed Mr Foodinspector is? He is so cute :)

[@bertieb9510]

Poaching liquid seems Interesting but I cannot see the recipe you mentioned. I'm sure I can re-create it but it would be useful to see it.

[@ChefMajk]

Updated

[@bertieb9510]

Thanks

[@enamilentsie9499]

Yummy ❤❤

[@carmenfilipescu7550]

A big like !!!

[@kamaloli14]

Belicimo❤

[@herby220871]

Can’t find the recipe below 😢

[@homie_cooking]

why add lemon juice chef!!

[@bttf-outatime]

Nice chef 🔥🔥🔥

[@user-ed9sn3gr3o]

Havent salt?

[@Mamasitacook]

Wow❤

[@alvonaborted3603]

How many the ratio between the liquid and the butter to make the sauce with that consistency??

[@j.bradleyheck1589]

Use common sense 👏!

[@alvonaborted3603]

Lol

[@j.bradleyheck1589]

@@alvonaborted3603 AMF 🤣

[@TheWalrusVideos]

In the video you say: “I’m gonna leave the recipe (for the poaching liquid) I’m doing right now in the description down below…” I can’t find the recipe in the description. Am I looking at the wrong place?

[@bertieb9510]

I was looking for that too

[@ChefMajk]

Updated

[@TheWalrusVideos]

Great thank you! Will try this recipe!

[@gurerurgen5092]

👏👏👏

[@veronicakaur23]

Drumrolll.....

[@Diamond-eq2xj]

great cooking you definitely lost me at touching the dogs mouth and going back to cooking though.

[@ChefMajk]

Yeah good you don't see what we do out of the camera 😃

[@Diamond-eq2xj]

@@ChefMajk nothing wrong with showing you washed your hands afterwards ♥️

[@ChefMajk]

@Diamond-eq2xj I think that is really unnecesary...no one cares about watching me wash my hands...that is obvious to every normal person ;)

[@Diamond-eq2xj]

@@ChefMajk sorry I thought apart of being a professional chef was sanitation. Most normal people get that. Im sorry you are so sensitive it’s obvious a nerve was hit. If you want to be unsanitary with animals in the kitchen licking all over your hands then have at it I guess 😂😊

[@Alicebreaksthru]

Alright, your comment is unnecessary, including the other guys about washing hands. Why judge if you weren't there? 😊

[@Lubo54]

👎👎👎

[@rightbro]

It’s ok, not your best, zucchini looks a little out of place

[@profchaos9001]

Beetroots might look nice in the plating but the taste is fucking nasty bro, no matters how you dress them