Soyajoy G4 Soymilk maker | Review with Homemade soy milk (2019)

[@victoriablanc761]

I just bought one of these a few weeks ago. I don't soak or skin the beans. I throw them in dry, a pinch of salt and 4 cups of water. turn it on walk away and come back when it beeps. it cooks them and everything in under half an hour. let it cool and them run them it through a nut bag. it tastes great even with no sweetener or flavor. we make vegan cheese with the okara and a ton of things with them milk. including cream and ice cream.

[@alldayieatlikeashark]

Great tip! Thanks for sharing :)

[@veganandcatholic]

How do I make vegan cheese with the Okara ?

[@victoriablanc761]

@@veganandcatholic there is a video on here. she blends it with cashews and ferments overnight. We also add the vegan cheese flavoring that we get from the modernist pantry. we buy the cheddar and parm ones and they are game changers for all of our vegan cheese making. They are expensive up front but you only use a tsp or 2 tops so the 1 lb. bags last forever. modernist pantry also has videos and blogs to guide you. Hope that helps. :- ))

[@apAvocado]

I have the Soyajoy G4, 1.7-liter capacity. I always add the soaked soybeans to the machine FIRST and then add the water, in order to not go over the max line. Two things I learned from your video, is one: to use a nut bag. I have been using the strainer that comes with the machine and it's too small. Second: use a large Pyrex bowl instead of the plastic container they supply. It's nice of the company to add that to the entire kit for people who don't have a nut bag or an 8 cup Pyrex bowl. I've had my machine since 2015. I just made a vegan soup in it using the Porridge setting (30 minutes). It was delicious! It did get pureed smooth but I'm ok with that. This machine makes delicious soymilk. I use the enclosed measuring cup to measure out the soybean but double it to get rich-tasting soymilk.

[@alldayieatlikeashark]

Glad to know you got some pointers in my video. ;) What do you usually do with your soy bean pulp?

[@apAvocado]

I give it to our dog, occasionally. Sometimes add a small amount to the recipe in automatic the bread machine. Umm, I don't really know what else to do with it.

[@jls769597]

I’m really grateful I found your channel! 🙏 thank you 🙏 I’m allergic to dairy so I always drank soy milk, mom always made sure I had it, and then as I got into my own home and started buying it for myself instead of making it, life happens no time etc but I realised how expensive it was pre-made so I bought this machine and decided to make my own from now on, so glad I did! It was nice to see your videos on it and appreciated the different tips. I subscribed immediately 👍👌

[@alldayieatlikeashark]

Thank you for sharing this! Glad that you found us! Thank you so much!

[@dorothydamato5160]

This was perfect for me. I have never made soy milk, and the brand I bought had minimal instructions. Didnt understand plastic container purpose. You basically used alot if what I received, and u appreciated tip for rinsing right away

[@alldayieatlikeashark]

Wonderful to hear that :) Glad to be of help. How did your first time of making soy milk go?

[@m.taylor]

This is a helpful review. I am considering getting a soymilk maker which is more convenient than making it on the stovetop. It is just a matter of which brand.

[@alldayieatlikeashark]

Thank you! Glad it was helpful :)

[@rhaenentargaryen9996]

1/2 cup of dried soybeans (soaked) and 1100ml of water is enough to make soymilk.

[@alldayieatlikeashark]

thanks for the tip :)

[@margaret2383]

Can you tell me, please, how you skin your soybeans; i.e., do you have to skin each individual bean? Also, I recommend only organic non-GMO soybeans. Thank you.

[@alldayieatlikeashark]

Hi Margaret! What I do is soak soybeans in cold water for 5 to 6 hours to soften the surface, and remove the soy skin with my hands. How about you?

[@margaret2383]

@@alldayieatlikeashark Thank you. I find the skins on some of the beans come off easily as I rub my hands through the beans while they are still immersed in water. Then I remove the floating skins. Most of the soy skin does not remove easily, though; and rather than spend any more time on the effort, I just blend them as is.

[@OckhamssRazor]

Thanks for the vid man! This is a good overview of the unit.

[@alldayieatlikeashark]

you are welcome :) thanks for your feedback!

[@kettynguyen6008]

Well..I got a G4 +..but it doesn't even boil hot after it stir! Wonder why?

[@JustJ0nathan]

I found a much better and easier way to make soy milk. Instead of boiling the soaked beans, I steam them for 10-15 minutes before I put them in the machine. It yields a very neutral-tasting soy milk with no bitterness at all. And there is no need to remove the skins, which I found made very little difference anyway. I then add a half teaspoon of salt and it’s perfect.

[@JustJ0nathan]

all day i eat like a shark That is correct. Silk actually uses this method, and that was my favourite brand of soy milk. Also, if you want a creamier and slightly sweeter milk, add 1/2 cup dried soy beans (soaking them overnight of course and then steaming them). Then add a quarter cup of dried brown rice. There is no need to soak the rice before adding it to the machine. After straining, add a half teaspoon of salt and a teaspoon of vanilla extract. I also add a tiny bit of stevia extract to make it sugar-free. It’s incredibly delicious. Let me know how it turns out. :) This machine is amazing. I really love it. I use it at least twice a week.

[@rhaenentargaryen9996]

how many grams of soybeans and how many liter of water?

[@LCarefortheworld]

It has a plastic thing on the inside of the lid.

[@alfcnz]

I didn't get it. Why do you steam them if you're boiling them anyways in the machine?

[@tinanguyen682]

Alfredo Canziani : I wondered why too

[@TheZiabella]

Hi, i got mine today..and I would like to ask if i can make a simple Soup ?like mushroom corn soup. Or pumpkin soup? We live in a Hotel and i like to Cook something like Home.

[@alldayieatlikeashark]

Konnichiwa! Might you wanna try this Pumpkin soup recipe www.alldayieat.com/recipe/simple-kabocha-japanese-pumpkin-soup/ let me know.

[@m.taylor]

Can you tell me how long your Soyajoy machine has lasted before it broke down?

[@newtwatney8701]

Thanks for the review. As a pearson who eats WFPB I wouldnt dream of tossing the okara. My suggestion, press with a stainless steel potato masher.

[@alldayieatlikeashark]

Great suggestion!

[@icanduo]

It's very similar to my kitchen. I have same refrigerator and stove and sur la table spatula :)

[@alldayieatlikeashark]

Wow! Guess we have the same taste for great products 😛

[@lynnnguyen7968]

What are the different between the G4&g5?

[@alldayieatlikeashark]

Great question! The main difference between the G4 and G5 Soyajoy models lies in their features and improvements. The G5 typically offers upgraded technology, such as enhanced grinding and heating mechanisms, along with additional preset programs for different types of milk. It's all about finding the best fit for your soy milk making needs!

[@lynnnguyen7968]

@@alldayieatlikeashark Thank you very much ! I enjoy making hot soy milk few times a week.

[@jenvo2891]

Can someone help recommend an electric easy to clean machine for the actual pressing process for the soy milk? My mother makes huge batches of soy milk using the stovetop method. But she doesn’t want an appliance like the one shown in the video for soaking and cooking it. Just one that gets most if not all the liquid out from the soy pulp that’s left afterwards

[@alldayieatlikeashark]

:) If your mom dislikes appliance, then electric might not work with her too. For me, I use several equipment and one that is most useful aside from Soyajoy (the appliance in this video) is my fruit press! Its manual but it gets all the liquid and produces good result. I have blog post about some tips in making soy milk at home. It hope this will help www.alldayieat.com/blog/how-to-make-soy-milk-5-things-to-make-homemade-soy-milk-very-easy/

[@sunflower1816]

When you say "1 cup" of dried soybeans, do you mean an 8 oz measuring cup or the plastic measuring cup that comes with the machine?

[@alldayieatlikeashark]

i used the pyrex measuring cup.

[@sunflower1816]

@@alldayieatlikeashark I used the plastic measuring cup that comes with the machine measured 1 cup, when the soy beans are completely soaked, then is about 1 Pyrex cup.

[@sue008A]

How do you de skin the soybeans? Also doesn't heating up the soybeans kill the nutrients in them?

[@KW-yv3dg]

how do you de-skin the soy beans?

[@alldayieatlikeashark]

Hi there! You can put the beans in a big mixing basin or a cooking saucepan. Fill the container halfway with water and stir it around. Allow the beans to settle for a few moments before draining the water and hulls into a strainer. :)

[@Lily-se2op]

Thank you for showing how to use it. Is it made in Japan? Where can I buy one? How long can the soybean milk be kept in refrigerator?

[@alldayieatlikeashark]

Glad you found the demo helpful! The Soyajoy G4 Soymilk maker isn't made in Japan, it's from Sanlinx Inc. You can buy it online or from the manufacturer's site. As for storing soy milk, it's best consumed within 3 to 5 days when refrigerated. If you've got any more questions, feel free to ask!

[@sardaralikhan4920]

Saw very nice video, but one question can I make tea from soya milk before buy this machine

[@sylvialanzl-dehaas4482]

have you seen the Almond Cow gadget? No more needing to strain its a all in one tool

[@alldayieatlikeashark]

saw their product on their website. no straining with built in filter basket on the machine! Looks wonderful and exciting to use!

[@kpc9650]

How would you rate the "quality" of the soy milk made with the SoyaJoy G4? My question really is to answer if this G4 soy milk could be used to make yuba. Also, what is the ratio of beans to water you used in the video? 100g soybeans to 1.4L water?

[@Emily-pg5oe]

There aren't many videos about soy milk makers out there.... I'm glad you made yours! What about all of the other models out there... Like the ones that say no straining required? Do you think that's legit? Was there an English language manual with yours? Thanks 😊

[@alldayieatlikeashark]

i haven't tried other models that has no straining required. If I have one, I will definitely make a review. I will let you know then :)

[@susangoh6551]

I have the earlier soya joy machine - no straining. It has a detachable mesh strainer attached inside while it’s doing its thing. Had it since 2008-2009. Just die last week...my fault- overwork that fellow- 3 batches at one go. Die of OT.

[@susangoh6551]

Sharkes are Sexy. Not necessary- pro and con, the mesh part not so easy to clean, a lot of people don’t really clean it well and clog the filter. I make sure I scrub it good and didn’t have much problem. You can tell by looking at the components, if there just the blades then you will to manually strain it. There are other brand that still have this features. Personally I think this latest model is easier to clean, just toss the bag in the washer when done instead of scrubbing the strainer.

[@elainecampbell8083]

I've never given it a though about making my own soy milk since I get it in the store. But seeing this makes me think it would be a good idea. I also like the idea about adding vanilla extract or cinnamon. I wonder if adding strawberries would be good? Anyway, thank you for this. Very informative, enlightening, and it's got me thinking! Have a great day! :)

[@alldayieatlikeashark]

Thank you so much! Strawberry sounds great!! :) I'd love to hear how it goes if you give it a try.

[@elminero49]

Problem: A consumer grade soy milker will last about one year before it breaks. Solution: Get a $35 immersion blender and a big pot. You can make soy milk manually on the the stove top and it only takes 15 minutes.

[@theresalarson6001]

Is there a way to make the milk thicker? Use less water??? More beans but with still filling the water to the line???

[@arthorim]

There are different methods it depends of which one you can do. 1-You can try adding 2Tsp of rice in the machine, 2-you can homogenize the milk using 1Tsp of neutral oil and soy or sunflower lecithin(quantity depending on the brand). 3- after homogenize the milk thicken with gums like guar gum, xantam gum, etc. This is my favorite method I use xantham gum, but be careful it can end up looking like snots very easily. 4- this method is more useful if you are drinking your milk flavored. Use instant pudding sugar free plus flavoring. For example chocolate pudding +caramel extract or, vanilla, or cinnamon, coconut. Remember: learn how to homogenize your nut milks and make sure use the exact quality of thickening gums.

[@CindyPak]

Was it hard to wash? I had an old model and I found the washing a bit of a pain, compare to the stovetop method.

[@alldayieatlikeashark]

in my opinion, it's easy to wash :)

[@smilebot484]

Can you say how you deskin? Are you just doing it by hand with soaked beans?

[@alldayieatlikeashark]

hi, you can deskin by soaking the beans in water. I recommend it overnight and rub it with your fingers to remove the skin. what method do you use to deskin your beans?

[@ehumphreys8253]

Thanks for this! Does the homemade soya milk freeze well? I mostly use it for tea so when I open 1l I freese 2/3 of it! Thanks in advance....

[@alldayieatlikeashark]

Yes it does.

[@jmacie]

When you say "1 cup" of dried soybeans, do you mean an 8 oz measuring cup and not the 3/4 cup/180 ml. plastic measuring cup that comes with the machine, per 1400ml water? Thanks

[@Nelsonm97]

lmao how frustrating

[@teresamalagon7535]

Hola me dio gusto ver tu vídeo me gustaría saber cómo puedo a dónde puedo arreglar mi lechería ya que no muele bien y ya no termina de hacerla se queda parada solo muele poco te lo voy agradecer si puedes ayudarme gracias

[@brainsmasher666]

6 billion cuts. A new record!

[@The_reasoning_dude]

you can use fruit press to press out the soy milk with less efforts.

[@alldayieatlikeashark]

Thank you!

[@kmsedwick]

I live in Ecuador and soy milk and tofu are really expensive here. I purchased this same model soy milk maker, had a friend in the US bring it to me, and tried it for the first time yesterday. I used the entire bag of soybeans it came with, followed the directions, and the milk came out very watery, bitter, and beany, not at all like the soy milk I’ve made on the stovetop. When I have made it on the stovetop, I buy soybeans that are “sin cáscara” (“without shells”) and the beans that came with the machine still had the skins. Do the skins make the milk bitter or did I do something else wrong. I had to through this batch out,it was undrinkable. Help?

[@alldayieatlikeashark]

hi Kathleen. on de-skinning your beans, it doesn't matter because you can have the skin on or without the skin but on my opinion I prefer it without the skin. I usually soaked and remove the skin. I think the problem must be on the amount of water you use. I will recommend to use 4 cups of water to 2 cups of beans. I hope this will help.what ration do you usually use when you make your soymilk?

[@kmsedwick]

I usually buy soy beans that come “sin cáscara” (without skins) and used those on the second batch and used a larger amount, but still too watery and beany. When I used to make soy milk on the stovetop, it came out creamier and better tasting but it was a lot of work, so I bought this soy milk maker. I notice that the okara is not nearly as finely ground as when I do it in a blender. When I strain it through a nut milk bag straight out of the soy milk maker, the milk is more yellow and watery and the okara isn’t ground very fine. After three disappointing batches with this soy milk maker, I feeling like I wasted my money.

[@alldayieatlikeashark]

hello@@kmsedwick . there will be a difference when using a stove since you can adjust it and play on it manually. I would suggest that try to experiment more on the formulation of your soy bean to achieve the consistency that you want. maybe the brand of the soy bean you are using will makes a difference if you change it. I hope you can work this out. :)

[@sue008A]

I just looked up the soyajoy soymilk maker ... It is now the G5.

[@speedmao1]

Thanks for your review.　　I live in Japan - do you know if they are sold here? Or if a US model would work if I imported it? Many thanks.

[@alldayieatlikeashark]

I checked Amazon Japan and its being sold there but currently unavailable. I think it will work if you use voltage regulator since US models will have different voltage compared to the electrical supply in Japan like other appliances I bought from Japan to US.

[@speedmao1]

@@alldayieatlikeashark thanks so much. maybe the G4 is not available because the G5 model is coming out soon, I will check again in a few weeks.

[@Rose_from_UK]

That looks just like my soup maker I just got. I wonder if they are interchangeable machines

[@alldayieatlikeashark]

Hi Rose. So far, in my experience it's not an interchangeable machines but will be gladly to know if it is. Do you usually use this product?

[@warrenhancock5742]

I have a similar soup maker however it differs from the soy milk machine I have that is similar to the one in this video. Mine has a metal strainer that the beans sit in and the cutting blade pulverises the beans with the mash being left behind in the strainer which has small holes similar to juice makers.

[@ryanrhoades5574]

How can I get that shirt?!

[@arthorim]

This comment is for the people that want some extra help for their plant based milks. There are different methods for thickening and changing the flavor of the milk. I have done all of them myself sometimes ending in disaster, but after mastering all of them the results were superb. 1-You can try adding 2Tsp of rice in the machine, 2-you can homogenize the milk using 1Tsp of neutral oil and soy or sunflower lecithin(quantity depending on the brand). 3- after homogenize the milk thicken with gums like guar gum, xantam gum, etc. This is my favorite method I use xantham gum, but be careful it can end up looking like snots very easily. 4- this method is more useful if you are drinking your milk flavored. Use instant pudding sugar free plus flavoring. For example chocolate pudding +caramel extract or, vanilla, or cinnamon, coconut. Remember: learn how to homogenize your nut milks and make sure use the exact quality of thickening gums.

[@alldayieatlikeashark]

Thank you for sharing this with us!

[@marthaanne820]

I have this soymilk maker. I have no idea what you mean when you talk about "homoganizing" the soymilk. How do uou do that and why? What needs to be homoganized? Thanks.

[@alexayoung2867]

how about the sound? Is it noisy? How long would it take to make noise when grinding?

[@alldayieatlikeashark]

Hi Alex. The noise is tolerable and it will take mostly in the whole process but you will certainly satisfied on the result.

[@alexayoung2867]

@@alldayieatlikeashark Thank you so much.

[@karlbooklover]

I love your shirt!

[@alldayieatlikeashark]

thank you. you can also get this shirt in my shop www.alldayieat.com/shop/

[@jamessanlinx4870]

SoyaJoy G5 is now available for order! Adds LED display, Patented Precision Grinding Funnel, and more functions.

[@alldayieatlikeashark]

Glad to know!! :) You can try to make soy milk at home.

[@jayw1675]

what manufacturer come from? thank you.

[@DarthBogus69]

Is there any "Made in Japan" or Japanese brand of Soy Milk Makers? Soyajoy is a Chinese brand and I would rather get Japanese (or Korean). Amazon makes it impossible to get a Japanese soy milk maker on their website. Any pointers to good Japanese brands would be appreciated.

[@sandraphallphillips]

Im having an issue with the electrical hook up where the cord hooks in, how do I get in touch w/ them? I bought the warranty

[@alldayieatlikeashark]

hello Sandra, if you buy them in Amazon you can contact them there. This is the link for the amazon. www.amazon.com/SoyaJoy-G4-Maker-Stainless-Inside/dp/B00ALM5ZFM. scroll below and under "product information" you can find the "warranty and support". click the pdf link and you can find another link there to bring you to their email. I can't give you the email link because once you click the link this will bring you to their email automatically. I hope this will help you. :)

[@marieandpreciouscuteanimal5010]

Can I use Alkaline water?

[@alldayieatlikeashark]

Hi Marie! Yes , you can :)

[@nabjo1248]

Can the strainer be used instead of the nut milk bag? Can this be used to make soy yogurt?

[@alldayieatlikeashark]

Hi there! :)

[@miomatofficial]

Hi Pat! Are you still enjoying plant/soy milk on regular basis? If yes would like to try out our plant-based milk maker MioMat? I think you would love it. ☺️ Please let me know - thank you 😊

[@zeharahassen2396]

Thank you so much for shearing!!

[@susangoh6551]

Idea: okara tempeh....I just recently made some

[@alldayieatlikeashark]

Hi Susan. That is a nice idea. ;) I also tried other recipes using soya milk. How do you make your own soya milk? Do you use the traditional stove process or use an equipment like Soyajoy G4 Soymilk maker?

[@susangoh6551]

all day i eat like a shark . I use the earlier soya joy model to make soy milk. Am probably going to get the latest model-G4+.

[@marujashelton1938]

Great video. How do you freeze your beans and how long do you thaw before you use it to make your soy milk

[@alldayieatlikeashark]

You can use freezer bags or resealable bag to freeze them. Thawing depends on the quantity of beans, the smaller the size, the faster it thaws.

[@susiefreckleface]

Thank you for the tip about freezing the skinned soybeans.

[@karenweng9091]

How to make porridge?

[@alldayieatlikeashark]

Hi Karen! Hmm sorry I don't have a video of making porridge, yet. Hope I can make one soon. :)

[@Shuggies]

HELP... I would make it on the stove but I don't know how long and at what temp to cook the beans at ?? And it always makes a thick layer f gunk on the bottom of the pot.. can you help. ?? I've watched at least 100 vids. Prob more and everyone says something diff... like anywhere from 15 mins to 2 - ¹/2hours !!!(... I can make Tofu all day long.. but the .ilk has been a mystery. 🥺

[@phinphanaward1923]

Great review!

[@alldayieatlikeashark]

Thank you! Glad you enjoyed it :)

[@michellehammerle8065]

Thanks for the video! My g4 just came in the mail and I'm excited to start using it. I make soymilk to then turn into tofu about once or twice per month, mainly because the whole process is so time consuming but I hope this will help me make it more often. Is there any particular brand of soybeans you use? When I tasted the soymilk it had a definite beany flavor unlike the store bought kind but the tofu turns out great. I've never frozen the soaked beans before, that's a great tip. Will be checking out your channel more!

[@phyllisryan4181]

Michelle Hammerle Hi. Do you boil the milk again to make your tofu? Do you use lemon for coagulation? Tks.

[@michellehammerle8065]

@@phyllisryan4181 when I use the soymilk maker I'll make a batch then put it in a large pot on my stove with the lid in while I make a second batch. I add the second batch to the first and that seems to be a good temp for making tofu. I use nigiri as a coagulant, i ordered the SoyaJoy brand. I've used lemon before but it results in a smaller block.

[@phyllisryan4181]

Michelle Hammerle Thank you for your quick response!

[@lthomas8056]

Just made my first batch. The milk seems very thin, watery and seperated fast. I know it does separate in the container, but it didn't seem creamy and ir milky at all to begin with. I suspect my ratio is off?? I cooked my beans in an instapot, then added 1400 ml water to 1 cup beans. Any thoughts?

[@alldayieatlikeashark]

Hi debbie! Im not sure how exactly you made your milk--did you soak it, blended/ pureed then cooked in instapot and strained the okara? The milk should not separate from the water.

[@lthomas8056]

@@alldayieatlikeashark I instapot cooked the beans, then measured out 1 cup of the cooked beans and added it to the soyajoy G4 machine with 1400 ml of water. I am thinking that the 1 cup COOKED beans is not the same as 1 cup dried,so my amount of beans to water is off

[@alldayieatlikeashark]

My process usually just use soaked soybeans and add it to my Soyajoy machine. Have you tried using soaked soybeans and not cooked beans on your Soyajoy before?

[@lthomas8056]

@@alldayieatlikeashark I'm doing that today. I thought I was being smart and hurrying up the soaking process. 😀 That's what I get for not being patient.

[@alldayieatlikeashark]

im excited to know how it go... were you successful this time?

[@yeutruyen8146]

I like your toaster oven. Could you tell me whats the brand name and where you get it? TYSM

[@alldayieatlikeashark]

Hello, it's Panasonic Flash Xpress, you can watch the review, pros and cons plus the tips I did here kzbin.info/www/bejne/gqu8pmuHbZuej8U 😊

[@nicosiv]

can it make raw almond milk?

[@alldayieatlikeashark]

Yes one of its advantages is that it has a raw function for milk like almond milk.

[@quynhdang1687]

Can I put less water than what they recommend in the book to make soy milk more flavor ???

[@alldayieatlikeashark]

Hello Quynh. Actually in cooking you can experiment to try what is best for you. :) Do not be afraid to try it, maybe the outcome is what you've been looking for.

[@Jeannette311]

I’ve got 50lbs of soybeans and make soy milk and tofu every week. I’m not sure how this soy milk would adapt to my tofu recipe though.

[@alldayieatlikeashark]

how do you make soy milk today?

[@Jeannette311]

@@alldayieatlikeashark I boil 1.5 cups dried soybeans and let sit for 30 mins. Then put half at a time through the Vitamix with 3 cups of water. Then squeeze the heck out of it, boil the milk for 15 mins, add 1/2tsp of nigari to 1/4cup of water, dissolve, and stir into the simmering soy milk, stirring constantly until curds form, showing little to no milky water amongst the curds. Then place in tofu mold and press for 10 mins or so and then it's done.

[@jamessanlinx4870]

The SoyaJoy is all stainless steel inside. That is very important because you don't want plastic to touch the soy milk while cooking.

[@alldayieatlikeashark]

Thanks for sharing this. As much as possible, I prefer stainless steel kitchen wares as they dont rust and wear off unlike plastic.

[@dannama8083]

what brand of nut milk bag do you use?

[@alldayieatlikeashark]

I use Ellies Best. You can also check my other shopping list that I use for cooking www.amazon.com/shop/alldayieat?listId=3LU3DGZSJVYBE

[@Lseverett5]

What did you do with the remaining soybeans?

[@alldayieatlikeashark]

the Okara! I can use it to make okara cookies

[@Lseverett5]

@@alldayieatlikeashark post a recipe please! I purchased a soyajoy and it does make the most amazing soymilk!

[@alldayieatlikeashark]

@@Lseverett5 here's the link to Okara cookies :) kzbin.info/www/bejne/oH6rYWZ8ndlnh6s

[@susangoh6551]

Okara tempeh.... before I use to add it to my dog’s meal or soup

[@50tigres79]

wish he drank some to see his reaction.

[@dolores79]

can you make homemade tofu from this Soyajoy milk?

[@alldayieatlikeashark]

Hello! What this machine can do is the soy milk that will be used to make tofu. It is labeled as "soy milk maker," not a "tofu maker,". Does that help? :)

[@dolores79]

@@alldayieatlikeashark Hi, thank you for answering. I purchased the SoyaJoy 5 - which makes wonderful soy milk. I've made it 3 times - so I'm definitely a 'newbe'. I tried to make tofu from one of the batches but it didn't turn out. I used lemon juice. I have since purchased nigari flakes and I actually have it draining now. It LOOKS like it may turn out!! :)

[@dolores79]

@@alldayieatlikeashark Update - the tofu turned out really soft, almost mushy. It tastes delicious, but the texture is not there. I pressed it for an hour. Thoughts?

[@punnpoonntv6119]

Hello am from thailand How mush machin

[@punnpoonntv6119]

I can buy in thailand

[@alldayieatlikeashark]

Hi there, you can check it here amzn.to/2TtWPoR Or you can search in the online market in Thailand :)

[@DramasAddict4Life]

Do u have recipes for the okara?

[@alldayieatlikeashark]

I have many recipes for okara! You can check it in my website alldayieat.com or you can join our community too and learn from other enthusiasts what they do with their okara and other plant based dishes

[@DramasAddict4Life]

@@alldayieatlikeashark thank you!

[@alrightride]

how long does the soymilk last for?

[@alldayieatlikeashark]

usually less than week so I would recommend to only make what you can consume.

[@CynthiaKao]

Hi! Great vid! I just learned about these machines. A year later are you still happy with the soyagoya g4?

[@alldayieatlikeashark]

Yes I am! :) I always make my own soymilk using Soyajoy

[@LCarefortheworld]

It does have a plastic thing on the inside of the lid.

[@alldayieatlikeashark]

Which part? :) It's really great product! I love it

[@caroonuki3082]

Can you make soy milk ice cream onegaishimasu!! Arigatou gozaimasu!

[@alldayieatlikeashark]

That's a wonderful idea. Have you tried a soy milk ice cream before?

[@caroonuki3082]

@@alldayieatlikeashark no I haven't! I've just used coconut cream, hmmm! Would love to know how to make soy milk ice cream as I'm lactose intolerant :) I've been enjoying your videos, keep up the good work :)

[@alldayieatlikeashark]

Thank you. Glad you are enjoying the videos. I think this channel is really for you.

[@edgufler1122]

Very Good Video

[@edgufler1122]

@@alldayieatlikeashark I never made it . I seen it made in a machine once and it tasted delicious. Just straight up soy milk that came from it.. no sweeteners and it was sooo delicious.

[@veg59]

Have you made yogurt with the soy milk?

[@veg59]

all day i eat like a shark yes but haven’t had good luck with homemade soy milk to make yogurt. I have awesome luck with boxed soy milk to make yogurt. How are you making your yogurt? I actually have a batch incubating right now.

[@HomemadebyLA]

@@alldayieatlikeashark can you provide details on using the homemade milk for yogurt please

[@HomemadebyLA]

Do you have videos on what to make with okara?

[@veg59]

Leigh-Anne Blaylock I asked that question about how he made his homemade soy yogurt a couple weeks ago and I have not received a reply. Since then I have tried three batches of soy milk yogurt different ways with not very good results. I have been in contact with the Soyajoy G4 company and I am probably going to be returning it. The only reason why I bought it was to make homemade soy milk for yogurt and it’s not working as well as using commercially boxed soy milk.

[@veg59]

all day i eat like a shark I am using the Soyajoy to make the soy milk. The soy milk is then used to make yogurt. I incubate it in my instant pot for 12 hours. ,

[@galdidamiansanchez6480]

Que rica gracias

[@alldayieatlikeashark]

thank you :)

[@uldajimenezmendoza6146]

Envíeme precio por favor

[@alldayieatlikeashark]

Hi! Please check the link in the description for the product details. Gracias :)

[@eyeonart6865]

Show what to make with leftover like tofu

[@alldayieatlikeashark]

thank you for your suggestion :)

[@legendfpv]

Great video other than the constant cuts every few seconds.

[@alldayieatlikeashark]

Thanks for the feedback!

[@tammyslaughter9587]

I really tried to watch but with the million cuts it was kind of like watching something with a strobe light, very distracting and headache inducing which is a shame because I was really interested. What’s up with all of the editing cuts?

[@alldayieatlikeashark]

Unrefined editing skills in 2019. You can read through the blog instead www.alldayieat.com/product-review/soyajoy-g4-soymilk-maker-review-for-homemade-soy-milk/

[@tammyslaughter9587]

@@alldayieatlikeashark thanks for your honesty, and info, will definitely check it out!

[@alldayieatlikeashark]

You are welcome. Please feel free to let me know if you have any questions in the future especially about soyajoy or making soy milk

[@kim-trangnguyen5069]

Thanks for sharing but ...If you talk a bit slower would be better....

[@alldayieatlikeashark]

Thank you for the feedback! It means a lot to me. Would try to talk a bit slower next time ❤️

[@billmorley3530]

Wow, this would have been a lot easier to watch without all those jarring cuts. No offense, but I would have much preferred a more relaxed conversational style, complete with natural pauses that shows more of your personality than this endless word barrage cobbled together from rather amateurish looking edits. Good content, tho and much appreciated for your efforts!

[@alldayieatlikeashark]

No offense taken. That is your opinion and I respect it. Thank you Bill for your tips. Maybe next time I will make a video tutorial on traditional way of making Soy milk. What do you think? ;)

[@billmorley3530]

@@alldayieatlikeashark Sure, that would be great, as long as it's a simple method and doesn't involve me standing by the stove for hours--lol! I'm not a fan of the skin removal thing either--way too tedious! :)

[@noteplucker]

Your videos are great! Everybody is a critic! Keep up the good work! Thanks!@@alldayieatlikeashark

[@alldayieatlikeashark]

Thank you so much for the support and kind words! 😊 I'm glad you're enjoying the videos. Can't wait to share more with you!@@noteplucker

[@noteplucker]

I bought the G5 the next day. Very happy and your cooking ideas are helpful!

[@AngiesPantry58]

:")

[@alldayieatlikeashark]

Hey, thanks for watching. Do you make your own soy milk too?

[@AngiesPantry58]

@@alldayieatlikeashark I just got the Soyajoy G3 yesterday. I will be making Almond milk later today. Excited.. I am .. :")

[@alldayieatlikeashark]

Excited for you!

[@florencegirard1271]

Speak soooooo fast.

[@brendawood6712]

You talk too damn fast , moving on