♥ Swedish Meatballs- CHEF SPUZIE - Sp4zie IRL

Time for another dish! The highly requested Swedish Meatballs :)
Also some footage from my weekend in Gothenburg and Way out West ♫
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SP4ZIE
Box 4184
102 64
Stockholm Sweden
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♫ Music by Vexento:
• Vexento - F17

[@Pandacakesssss]

Someone should compile all of Spazie's recipes and put it in a cookbook for us. I'm feeling motivated to cook everytime he makes a dish for some reason.

[@dkznikolaj7013]

I have. Got the entire shit in a Word doc. Luckily it isn't that hard since he hasn't made THAT many yet.

[@Pandacakesssss]

Ohh nice, might ask sometime in the future then XD

[@toschrama]

dkz nikolaj Google Doc share?

[@dwarfnugget7640]

You mind sharing that? :)

[@XmoonoProductions]

Care to share? :D

[@solomonwang7821]

Idk why these type of videos are so nice and relaxing

[@guydaly8061]

Hey, I've been going through a lot of hard ships this summer, things have been really testing my emotional strength. And honestly Sp4zie I would have had a MUCH harder time if it weren't for you. You're videos make me smile and keep me happy for a while. And I just wanted to say Thank you so much for all you do.

[@kasperstenbom]

Your vlogs are one of the best things to watch for me! I really like you as a person and I love to see what you're up to! Love the food videos!

[@kawaiikame8307]

Im so happy to see more chef videos xD, i'll definitely be making these. thank you sp4zie!!!

[@burningflame6955]

league, vlog, funny moments with good puns, and food this is the perfect channel

[@fb1nhk3]

What you do with food is just amazing, I really like these videos!

[@naturj0ghurt874]

Alone at home and not the biggest fan of cooking, I mostly struggling with the temperature, so seeing when you have ur stove at 9 and when at 7 etc really helps. Thank you a lot Spuz!

[@Xemoanton]

As a fellow chef, seeing your favourite youtuber taking this turn is simply amazing. LUV IT!

[@riceman3448]

fan jag måste åka dit nästa år. ser najs ut :D

[@PedroGuitar13]

I just notices i like listening to you so much that you got me watching a 10 min video about cooking ahahahha Love you spuz

[@hendrikhsieh6792]

Yeaaaaassss another cooking with spedge video. Thank you sp4zie

[@DuskWolf224]

I really need to cook one of your recipes one of these days, they always look so tasty! Also that festival looks niiiiice! At least design/visually speaking, it looks nicer than the few festivals I've been to here in Canada. Maybe it's the rustic design some of the areas had, maybe it's the more homey feel, maybe it's actually seeing the food being cooked rather than it being hidden inside a food truck...

[@filiptervald4932]

I love your food sessions, please keep that up👍🏼

[@dannelinio]

Om inte den här videon fick mig att vilja göra köttbullar så vet jag inte vilken som skulle göra det. Riktigt bra video!

[@huggan4909]

Great video Spuz! Loving the cooking things you add in :D Question for the next vlog, have you ever performed in front of alot of people (in school or such) playing piano? Doooitz!

[@Guakimodo]

Love the video, Dave! I am always a big fan of cooking videos from others countries. Definitely gonna make these meatballs. Saludos from Argentina!

[@GipsyReaper97]

More of this plss....love it so much !!!

[@natutusichka]

your meatballs recipe is great! Just prepared these guys, they’re great! ty Spuz:)

[@lucaswarner9756]

Yes SPOOZIE I love the chef videos! Do them lots! They're great :)

[@Reneiweseak]

I love that you teach people, that cooking is fun easy and quick, if you do it right. I love cooking myself, but rarely have people to serve and cooking for one person is hard. :(

[@finneijsten6529]

Liked before seeing the video cause its freaking chef spuz again😍😍😍

[@leeche904]

The color of your shirt at the end went *perfectly* with your eyes! Gud job :)

[@YongRuiTanFenway]

First mashed potato and meatballs and then Potato Cream Vexento remix? Hell yeah

[@chriswan7155]

So these are the legendary meatballs we've heard so much about in your videos! XD I'm going to try this with Chef Spuzie recipe~

[@holonskull9779]

This dish looks very nice! Thanks for the recipe. I really want to try it out. And by the looks of it, i understand now why the swedish love their meatballs :P. keep the good work up spuz!

[@SpuzieIRL]

Make sure you tweet @ me with the result-pic if you do :) ♥

[@kallepro99]

a dream come true, i was in sp4zie's video

[@toon4me]

Genuinely love these cooking vids I made the ceaser salad for my parents last week and it was CTDM!

[@kristoffertheiltoft3403]

Hi D4ve! I just wanted to say i really love the parts of your vlog where u cook haha :D

[@FF8Illidari]

It is really fun to see, that @Sp4zie is using the same stove/cooker whatever as me, as well as the same pans. Easy to copy and paste delicious meatballs right into my mouth

[@chillax7911]

They look so delicious. I love your cooking tutorials. Big support from me

[@goatcheeze1659]

stop it you are making me hungry! köttbullar is the best! Love both your IRL channel and your "gaming" channel :)

[@jenniferhackman6127]

Finally had the opportunity to try this recipe out, my boyfriend and I have been really looking forward to it. As Canadians we've never had anything like it! So fluffy! XD for our first try I think we nailed the texture. Thank you so much for the recipe! #swedishmeatballs4life

[@gusramirez5647]

Watches the vlog on the day it comes out. Still checks description for Vexento remix :P

[@danielkim4753]

We need some Spuzie and Gordon Ramsey collab food show

[@arvidfolke8349]

i love it when your food videos! :D

[@judythepunk461]

Quality content as usual, good job spuz

[@kartoesh]

Are you learning us to cook? WOW

[@amaranth7596]

I love being learned how to cook!

[@yoosh3291]

Maybe he can learn us how to league of legends

[@dkznikolaj7013]

Tay Adams A genie couldn't teach me how to play league of legends well.

[@faisalrashed4040]

He can also learn us how to speak english

[@faisalrashed4040]

Love those cooking vlogs

[@oscarclasson9173]

love these videos MORE PLEASE!

[@TheToxicsmog]

Small tip from a chef, sauté is to almost brown and caramelise the onions whereas the effect you would be looking for is sweating the onions . Also you could try using ghee or clarified butter instead of butter and oil to cook the meatballs😀 thank you for another wonderful recipe for me to try mr spooz. Dooitz

[@rorycuny]

My favorite videos

[@muaadjama1477]

You should do an irl cooking stream, I'm sure everyone would enjoy it at least once!

[@ManemBrad]

Your style has changed so much in like 6 months, you look really good

[@virrepirre560]

these are so enjoyable

[@mazakax4152]

Outro 10/10 professional streamer here ! LOVED IT

[@MisterLimeLemon]

Well I tried to make them but mixed a bit of sweet potato in it and made the mushy paste 50/50 bread and oat flakes. The soy sauce in it is genius Sp4zie! Thanks for the tip ;)

[@johanandreasson9836]

Helt seriöst! Du borde söka till Sveriges mästerkock och se hur det går! Du har ju massa mat kunskaper. Jag tror lätt du hade kunnat gå vidare :D mvh stort fan från Dalsland!!

[@ludvigandersson5493]

Johan Andreasson bror

[@zenodorous]

Can this be an official series? Chef sp4zie for life!

[@Xrisus94]

In Västra götaland Lingonsylt (the jam) is called: KRÖSAMOS!

[@SolheimTore]

lawn is turning out nice tho, had me cracking up xD

[@Max-ej4oh]

"Add some pepper. More pepper and a little pinch of acclamator." - The salt crew

[@xS4Ri]

It is 2024, and I am still going back here for the recipe from time to time 😂😂

[@oneconfusepanda]

great vid spuz! btw if you mix the flour into water first, you won't get lumps

[@uw4ntsum342]

Omg, that was 'Kamera-Andreas' from Matgeek's KZbin channel :o!

[@theGregfish]

I so love that he uses Vexentos music, what a fantastic and underrated artist. I love your taste! In both music and food ;-)

[@celinaschu9514]

I love your cooking vlogs

[@ThisisMuxuhH]

YAY! Chef content!

[@HaloGurke]

I am kinda surprised. I am german and i learned pretty much the same recipe for meatballs from my father back then (he is not swedish) - well we mostly wont eat it with mashed potatoes or lingon berries but i will try that for sure :D I can recommend to try some smoked paprika in there. It really adds some nice flavor

[@psitogata]

little tip, put a little nutmeg in the mashed potatoes and you will see the flavor and the aromas lift up the whole plate.

[@OurTubesful]

You know what amazes me? Look at any other person on the street, that person is most likely of no significance to you. You don't know them, they don't know you, chances are you both don't care. But then, there is you d4ve. I didn't know you when I discovered your videos 4/5 years ago, you won't reckognize me in the street, but still, you are very important to me, because you keep me happy while watching your videos. I know you don't know a lot of us, but we get to know you, and I love you for it! Know that you are unique and special!!

[@antares2610]

you can cut potateos to little cubes, they cook faster and its easies to mash them

[@chebacca3D]

I tried making them today and they are great! Would you ever make more cooking videos?

[@mocha753]

5:03 TWO SHOTS OF VODKA

[@warorcrobs4056]

Use seave for mashed potato, to remove little pieces from there! Like in restaurant

[@Drezum12]

You know what? I will make this beautys tomorrow. It just looks so nice.

[@andreaspoulsen7311]

Cozy vlog Sp4zie. Me gusta and so on. However, one thing with your potato mash. If you boil the potatoes in salted water or add salt to them when you whip the mash together it's gonna get "long" and have a bad texture(which i could tell yours was a bit, sorry :c ). Add the salt right at the end and fold it/stir it in after you've whipped it.

[@jlhkiller9]

I am so happy that you also call it brown sauce like we in germany do

[@iravixian8833]

Hello SpuZ hope you've had an amazing day! great work, had I known you were in gothenburg I woulda sought you out *not even creepy at all*

[@malinkarlsson7923]

Men hallå! Man ska ju blanda ströbröd med grädde 😍 blir ännu godare ;)

[@TheKhalonN]

Hey Sp4zie, thanks for this bread milk tip. I really enjoyed these meatballs!

[@ttenkink]

With the entire egg scandal happening in the Netherlands I might try this later to prevent my liver from killing itself but looking fine af Swedish Chef Spuz

[@alializadeeh7328]

I Always eat While watching him cook😂

[@PoranRockz]

I made the meat balls today Spuz and they came out PERFECT yum yum yum thanks :-D

[@KJ-cj2rc]

Hey D4VE! Im a big fan of yours for long enough, but when i see your vlogs i always wonder: Do your friends mind you vloging, or are they weirded out by it? I'd surely be. Thanks for being awesome!

[@judythepunk461]

These were delicious, and for christamas i added some special spices so that it tasted more christmas-isch

[@aukevdwelle4228]

Not my kind off festival but what a setting looks awesome

[@dkznikolaj7013]

I hope you make more of these :p Surprisingly, its very hard - actually nearly impossible - to find any youtube channel that uploads cooking videos consistently, and if they do, its like fucking "here is a story why rice, which we use here, was and still is, a big part of the asian culture". I just want to see a recipe man :(

[@shadowqween427]

Spuz is getting to that crispy CG GerardButler phase.

[@emil._.9753]

1:38 nice touch

[@nerwous8037]

Thanks for the recipe, we just made it, and it's...MMMMYYUAAY 😂❤ Tasty as a well placed Vel'Koz angle

[@keldondeath]

OMG! I want to hear that remixed song!! :D Can't wait!!! :D

[@Doktor_Vem]

"It's wet and it's cold, guys" Well, that's just Sweden in a nutshell, amirite, Swedes??

This is very similar to the Hungarian fasírozott if I'm not mistaken :) Was waiting for a Pickle Rick reference though :D

[@sirgrimory8330]

If this youtube boat goes down You should open a food place in sweden I will fly over to try your food.

[@cyrmaalnahuatl645]

Always love Chef Spuz :))

[@nicholasbaribeau3419]

When Sp4zie mentioned the pickled cucumbers I thought to myself, have I ever tried pickled cucumbers? Then felt really dumb because yes, I have. In America we just call them pickles. In fact, a decent amount of people here growing up think of it the opposite way of it's supposed to be, instead of pickling being a thing that you can do to veggies, we just think that there are pickles and then if something is pickled we think of that as cooked like a pickle rather than a process unto itself.

[@davidwieser8564]

throws in half a block of butter--> "now milk cause its healthier than cream" lmao

[@David-xl8zf]

Student´s food, simple and easy but tasty. I love making them.

[@bvillanueva34]

Little spuzie is growing

[@hampushogberg306]

loved the video what bread did you use btw?

[@MoutPessemier]

0:57 xD That face the girl made.... GOLD

[@BlackiePCG]

"Check me out guys! I Almost look like an Grown-up !" *a few seconds later* *SQUIZZES NIPPLE*

[@Theo-lz9qy]

The irl channel is becoming a cooking channel xd

[@MrBuggLand]

With beef meatballs i like to soak rye bread with beer! It really can make a difference.

[@KingEdd92]

Tip: mix the flour with the water in a small container that have A lid and then shake it ^^ then put it in the pan this helps with the lumps of flour :)

[@brudhabdawg2425]

(Potato tip) My first time commenting on any of your videos in the hopes youll try this trick i learned for mashed potatoes, most people i know use milk or milk and butter to mash them but honestly for the last 6 or 7 years ive mashed my potatoes with egg instead and it is so much better and ive never gone back. Simply do everything the same and when you would normally put in the wet stuff for mashing just put in 1 egg. It takes a bit of trial to figure out the size of eggs per size of potatoes since I've never measured my potatoes or egg size so i can't give you any tips but for mash potatoes for 1 just use a small egg and go from there. Like you said you can always add more but you cant take it back out. Please try let me know if you did try this and if you liked it or not :D

[@TannoPeters]

Hey Spuz, since you won't show your workout rutine, could you tell us about it or where you get the different exercises from?

[@Wrathura]

Here I am... eating cereal while watching Chef Spuzie.

[@Bezulba2]

now i am very hungry.... this looks really good