♥ BURGER FRENZY - CHEF SPUZIE - Sp4zie IRL

[@stenen123456789]

so i switched out the mince for poop and it reaaally makes a huge differance in flavour!!

[@SpuzieIRL]

Approved.

[@thunder9585]

good meme

[@toinessboss3655]

You sir, are a hero

[@MCNinjaDJ]

It's an older meme sir but it checks out xD

[@lucasv5359]

TROWBACK ON WEDNESDAY, THIS IS ANARCHY

[@greensterph7970]

Those are the type of videos that you come back to 4 years later and relax watching them. ❤️

[@knhg5829]

So true❤

[@fransorsel2966]

5 years as well!

[@RisingNoxify]

The sauce-salad-technique is brilliant !!! o.O

[@kassehue]

Have you never seen that before? O.o They do that in every burger from gas station to restaurant around here. (And yes I eat a lot of burgers from anywhere they sell it)

[@Talledo12]

Ikr i never thought of doing it

[@Talledo12]

Seems great tbh

[@martin-yf7nv]

A studying chef here. Do not do this cuz if you keep it in the sauce for too long, the bite will go away and slowly go disgusting. Mostly do it the minute when you're about to make the burger together. Anyway love you Sp4zie , it looks amazing!

[@Goessie181818]

That's why you should use coleslaw

[@AustinEngelbySabo]

"Practice safe mounting" -Sp4zie 2018

[@ILikeBeerds]

I love the fact that this channel turn into a sort of coocking channel, thanks Spuz

[@SpuzieIRL]

Sporadically, but yes xD

[@Delaj]

6:54 Close your eyes and just listen xD

[@gingershadow6837]

Lol I expected it to be when he cuts the burger. This was kinda funnier.

[@Baum-rp6bt]

100% intended:D

[@FoxBatinaHat]

This is my favorite Sp4zie IRL, because its just so genuine and simple. Nothing forced. You seem to enjoy this whole thing actually. It was as fresh as the lettuce!

[@MrInfoJoe]

ive used so many of your recipes to feed myself, impress my gf, and show my family that i can feed myself. Thank you for giving me starter recipes that i can adapt and make my own!

[@carolineschmidt3932]

I just want to say, every time I make burgers I come back to this video and rewatch it. Especially the tip with the lettuce is gold :)

[@ledup001]

Number 15: burger king sauce lettuce

[@SpuzieIRL]

/watch?v=75uPOZn6sto

[@hencha6613]

Important part of a godly burger is the buns, you want to get them from a local bakery if possible and the ''portugese'' buns are my favorite.My favorite way to toast it is spread a little bit of mayo on them and toast them to liking on the pan on low heat.Makes a huge difference

[@blindsombrero5774]

100% laid-rate with that burger

[@nikavitkovic6070]

everytime you cook something I drool all over the place hahah ... next time someone asks me what is my life goal, I'll tell them its one of your dishes

[@Vexento]

That burger is missing some potato cream, Spaz.

[@christiantheboiking8067]

Feel like you need at least 1 comment telling you potato cream is an amazing artwork

[@abdollahebrahimi639]

youtube knows me too well... showing me videos that I've watched 3 years ago knowing I will watch it again

[@liamwolf942]

I’ve just binged all the chef spazie stuff you could make a channel just off of this it’s so entertaining

[@Ragemuffn]

I always use my last piece of burger bite to whipe up all that spilled sauce, so in the end nothing is lost.

[@bountek607]

I don't watch cooking videos ... but your cooking videos are only that i watch and they are so CRISPY !! Make more cooking videos plz ... It can give us good ideas and experience ... :)

[@Nekomaru377]

Watch around 9 millions cooking channels, get the best cooking tip of all time from Sp4zie (y) Idea of mixing sauce with lettuce is damn great, thanks Sp4zie! More cooking videos please, I really enjoy them!

[@Old_Viktor_nr1_fan]

Jag gillar värkligen dessa Videor när du lagar mat. Fortsätt med dom och ge oss nerds lite insperation till matlagning.

[@henrikahl2404]

Mer IRL, älskar vloggarna och maten. Luv u spuz

[@EliasLeijon1]

4:11 steamed hams

[@christianweber7039]

4:30 "Practice safe mounting" Okay Spuz, interesting xD

[@amaranth7596]

"happy valentines, practice safe mounting" is probably the most ridiculous thing I've heard this valentines

[@lucarius]

I made this burger today! Used a soft bun because I don't like hard buns that much, but My. GOD. It was delicious. Thank you spuzie!!

[@Marco_houle]

Truly love watching these kind of videos from you. You're a truly likeable guy and I think you have some great ideas and your heart is in the right place. Love you, buddy!

[@Xemoanton]

Really smart idea with the dressing and the salad, gonna try that next time. Also, HELLMANS! when I found out about Hellmans mayo, I entered heaven

[@TokidoTaro]

so that's how you get that cheese on the patty smoothly. Gotta remember that for the next time I make a burger

[@MrOmert4]

Tip that work on my tästedes, toats those buns also in the pan! So much juice to absorb and soooo much taste. Make sure its a hot pan for maximum crispyness!

[@666555444ify]

What I learned from your cooking viedos is: keep the flavor.

[@MichalMichalski98]

I feel so close to u Spazie because of these IRL videos... Keep it up man, u have really 'enjoyable' personality :D

[@alexanderoldenburg]

This one was actually one of the best videos I've seen in a long time! Good to see you in such great mood again Spuz!:D

[@erikderfreak]

Tips and Tricks for this burger (from a guy who is fairly lazy when cooking, but has cooked the burger a thousand times by now): First of all the ingredients list I use nowadays for 3-4 Persons: 800-1000 gramms of ground beef 1/2 salad 1 onion 2 Tomatos 2 BIG breadbuns 1 package of bacon 2 pickles 4 slices of cheese Some: mayonese, ketchup, mustard, chili- or other spicy sauce, brown sugar, pepper, butter/grease Mostly I do the same things as our cooking god spuz, but here some things I do to make it simpler or a little more to my taste: You can cover up the beef patties with plastic wrap, but honestly I have found no reason for that. (It just takes time and makes more waste) If you throw in a good amount of butter or grease when you make the bacon you can use the rest of it to roast the bread-buns from the inside to give them some of the flavor, before throwing in the onions. For the salad sauce I make it way spicier, because hot things are always good! But to compensate that a little bit I also use way more sugar for the onions. When you build the burger, don't be shy to ask your mate or guest to help with the stacking, it's way more difficult then spuz makes it look. If it gets to high use a wood pin to pin through the burger, but don't worry to much about it, it will fall apart anyway when you eat it. If have left over salad or tomatos, just put em nicely around the burger on the plate, it looks nice and with that amount of meat you will be happy about a little extra salad. :D Oh and lastly, don't forget to take a shower after you ate a way to big burger wich fell apart and made a mess everywhere :P If you make this in the summer, go check out the cold brew coffee video from spuz. Perfect for afterwards!

[@jankiller45]

5:15 THE JUIIIIIIICCCEEE OOOOHHHH

[@nabilamulyady9050]

The way we react to our own cooking is exactly the same HAHA. But man, that is exactly how it shud be done. Complimenting it as if someone else made it!!

[@SpuzieIRL]

Haha, gotta gimme that self-praise xD

[@NinjaMafiaStudios]

Jag älskar det här receptet

[@user-yj8gn5tm3r]

Love ur irl videos chef spuz back at it again im droolin🤤

[@adurna2680]

I laughted so freaking hard with the coffee at 9.37 hahaha

[@holgerhildebrand6549]

damn, when he said toss the sallad around. Smooth

[@Raousex]

OMG! sallad blandat med sås, du är fanimej ett geni! Tack ;*

[@Phantheman90]

Tried this out today. It was delicious! Especially the caramelized onions. It elevated the dish from fast food to gourmet!

[@sinteer]

I never thought that i'm gonna add a Spazie video to my receipt collection as a professional cook:D Good job man!

[@brettwhitmore7219]

Burger cook here, try these out(not all at once): 1.Throw a fried egg on that burger next time! 2.guava barbecue sauce 3.Korean seasonings 4.Jamaican seasonings with sweet onion pepper jack sauce 5. Wideset potato bread buns will help with leakage (nice job on the lettuce sauce). Pretzel buns work too but I find them overpowering. 6. Also, Halfwall Pub near me makes burgers with peanut butter on them, it's not for me but people love them.

[@Brutalisman]

I just made my burger and sat down at the pc to look for a youtube video to watch while eating it and lo and behold spazie with a burger video, this made my burger taste even better

[@SpuzieIRL]

Eeeeey! That's PERFECT :D

[@daegeonlee7176]

I like these videos almost more than I like the gaming ones! Top quality content!

[@lolukoka123]

Recently moved out of my parents house and your vlog channel is saving me from noodles/starvation. Loving the cooking vids!

[@ecvjtv2778]

Man these cooking vids are quite crisp :D

[@morten8413]

Hey Spuzz, long time fan and I just want to commend you for your work. I saw this video and thought to myself that I wanted to try, I ain't much of a cook, and when I try, it just doesn't seem to be not worth the effort , cause I didn't go too well. I tried this and I just finished the burger, and genuinely it was amazing, so I am currently awaiting bun 2 to be ready. In short, thanks for your effort and care, and I will forever support your channel(s). - The satisfied Dane

[@TheSlimestone]

Can you maybe make a playlist with all cooking videos of yours?

[@Finntendoland]

Today I finally tried your *slick* burger recipe and I gotta say this bad boy is quite delicious!

[@Alex-hy9cw]

I may enjoy Jun's kitchen alot but the commentary and way Spuz makes it is enjoyable cause I know I can do it myself ^^.

[@alexb.1169]

That cheese melting technique is gonna revolutionize the way i look at life. Thanks senpai

[@miluki1822]

You can just put the bread in the pan aswell an fry it a litle bit it can get some pf the flavour aswell

[@Zaz0u_]

Hey spuz. I know this vid has been out for a while, but I finally decided to give this recipe a try and it's the best burger I've ever had. Thank you for all the lovely content you give us.

[@BroTastix]

Actually the only "cooking channel" i love except for gordon ramsey ofc. *Would love to see spazie cook with gordon :D*

[@maxj9989]

Hey spuz, just wanted to suggest a few things that (could) improve that delicious looking burger: The first would be to melt a small amount of butter and brush it onto the un-toasted buns on the breaded side (obviously) this helps to create a sort of seal to protect the bread from getting soggy from the meat juices. It also helps if you toast them in a pan instead of an oven as you can keep the top of the lid and the bottom of the base soft instead of it being crunchy on the whole like it does in the oven (although if you like the whole bun being toasted then thats up to you). The second would be to save a little bit of the sauce that you mix into the lettuce and thinly spread it across the buns. This also helps to create a protective layer to stop the bread getting soggy. Lastly, make sure youre not over-working your patties as it can make them inflate when cooking as the more you work it, the less room there is for steam to escape during cooking. Also, for a more juicy burger, try using 80%meat 20%fat mince, as your mince looks very lean (which although does make for a very tasty burger, isn't always as moist as 80/20 mince). Love the cooking videos, and the tip for melting that cheese. What cheese did you use for them? Looks delicious. Also I liked that you cook your burgers "animal style" (with the mustard spread on them before cooking). Can't wait to see more :)

[@joostystyle]

HI SPUZ, Great tip not washing the pan, The flavor is soo good!!! Currently i am on a 16 meal non washing spree for my frying pan. I can still taste 'le poo marseillaise' from 5 days ago, it mixed really nicely with the 'los pisseros'. vraiment deliceuuuuxxx. :)

[@amshermansen]

[ Bacteria Intensifies ]

[@zigenare8533]

You've done something horribly wrong man, jesus.

[@fappet]

There's a great difference between not washing the pan inbetween different ingredients during one cooking session and not washing it for two weeks...

[@smam7667]

Pepijn i think you might have been woooshed

[@rubenmssantos]

I just hope you keep delivering new videos! Been watching your channel since more or less the beggining and hope you keep on going with videos where you enjoy really good time playing or doing whatever you and cg farts love!

[@ItsFicticious]

Nice choice with the Global knives. Good too see you took care picking out quality tools.

[@buffygmailcom]

My god, this content is just getting better and better!

[@virtuso]

That coffee sequence was intense tho

[@dreamsph3r3]

That burger looks amazing Spuz. Thanks for the sauce + lettuce combo, will try this. Thanks for another great video with great food and laughs

[@thedennylondonshow5593]

Thanks for the burger tips!

[@wildfire8030]

love the sauce lettuce idea also generally that burger looks nice its almost my recipe except for the buns i tend to use brioche but shesh it looks gud

[@SpuzieIRL]

Aww yeah, brioche is the bomb! I'd always chose it over anything else but for some effing reason it's rly hard to get by close to my home :/

[@Shwaggie33]

"Practice safe mounting" - Sp4zie on Valentine's Day

[@mmossberg]

Hey man! I love your cooking videos, they really get me inspired to actually cook instead of buying food. I'd love to see more!

[@SpuzieIRL]

Awesome buddy :)

[@angelocosta1436]

I make my burgers quite a lot and I like to be creative with the ingredients and I never tought of using that sauce technique with the salad, Im gonna start using it and if anyone asks me in the future where did I get that from, Im just gonna say that it was this nerd that plays video games and will sow them to you! #homemadeadvert

[@gregstrms2466]

I flipped burgers all day. Hyped to see daves's cooking and guess what.. its a burger :D

[@Maereandil]

Haven't seen you so open and happy in a veeery long time Spuz. Keep doing whatever you are doing! :)

[@thespicydwarf9571]

love your IRL VIds!

[@Alamarri]

I'm pretty sure that shredded lettuce and sauce combo is called (cole) slaw

[@Lucky300O]

I live for these kind of vids. Happy valentines day spuz :)

[@rogerlee904]

I don't really eat beef, but Spuzie's video makes me want to try some

[@andeerssan3]

PLEASE do this weekly

[@AwesomeGamerHD]

I love these cooking videos!! Keep em coming Sp4zie :)

[@sebastiaanbont2281]

Love the cooking vids, I have been getting into cooking myself man, long time fan, if you enjoy making these, i'd love to see more video's like these coming!! Much love from The Netherlands

[@antanasxg1]

Try caramelize the onions by puting a little bit of butter on them then adding a lid on top of your pan and cooking it with low heat

[@PhaseLotA]

I like putting a thin layer of cheese inside the patty - can be amazing.

[@calevonholdt3780]

Definitely going to try that

[@lkke7604]

about the glasses, try something like the old ones, the silver glasses, the original glasses, i freakin loved them, and i'd love to see you wearing something similar to them :)

[@Maqya]

3 years on, just want you to know I’ve been using your salad-sauce technique ever since :)

[@Battler624]

You should definitely try this with milk-added toast (if you have it in your country) it just gives a bit of extra mayo-ish flavor.

[@YorinKamping]

pleaaaase do more of these!

[@Lightning1606]

this was fun to watch, almost drowned in drool when i saw the burger, I'm making that as soon as possible :D

[@emilminichen8342]

love the vid

[@עומריגקרוטשטיין]

i really like those cooking vlogs spuz. keep up the great work :)

[@johanreineholm9446]

Love the cooking videos!

[@IvandisDeus]

Thank you soooo much Spazie!! I LOVE your cooking videos! I definitely will try this please more please please please

[@lordbach1234]

why am I watching this during cutting season

[@DaxterL]

AAAh, the memories of the olden spuze "For whatever reason i'm spooderman now." i come to remember, in one of his older epic moments "Oh god.... who am i?...... I'm SPEEDERMAN" "...and anything works with them, like you can put anything on top..." me remembering the epic moments CG Burger "How would a CG burger look like?" yani asks "It would be like a chicken bone laid on top, and It's so stupid it might work"

[@arnoldafapelkarna9505]

Note to self: Don´t watch Chef Spuzie while your hungry it only gets worse.

[@Zenielsmoon]

I LOOOVE your cooking videos :D I am cook my self and still you teach me new tricks :) Thanks Spooz!

[@MySw33tShad0w]

You could use the bacon on the botem and top to avoid getting your burger soggy. and i suggest using palmsugar! :D

[@maxramberg8365]

"Aw maan thats all the sauce i could have in my mouth right now" That can be taken severly out of context

[@merlin342]

so this is almost the same recipe that our restaurant does and that is the best burger i've ever had.

[@chocobox1571]

I did it! It was awesome. Both my parents loved it and I did too. The burger was gone so fast, thank you Sp4zie for this fantastic video. ♥️

[@oskarbc1909]

"Happy Valentines, practice safe mounting" Spuzie

[@timelapse9352]

Hey Sp4zie, I would really like it if you would put an ingredients list in the description with the amounts of ingredients as well, but it is all up to you.

[@Ich1GoTgl]

Dressing the lettuce with the sauce instead of ultimately dressing the plate or your t-shirt with the sauce is genius.

[@300DeltaRay]

Made this today it was HEAVENLY !!!!