SPACE KIMCHI with Gaz Oakley on The Happy Pear FARM!!

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We are honoured to have our amazing guest @gazoakleychef in todays video, we were thrilled to give him a tour of our regenerative farm and make this out of this world, space kimchi with vegetables we picked that day.
Making homemade fermented foods is incredibly easy, we all make them as it's a great way to save excess veg we have. Gaz knows this well too as he's growing most of his own veg at home in Wales! we really hope you enjoy the collab and a sneak peek at our beloved farm.
Full recipe here; thehappypear.ie/easy-kimchi-r...
Check out @gazoakleychef for incredible plant based recipes and to be inspired to grow your own food.
All the best,
Dave & Steve.
Subscribe to our channel: goo.gl/Pa9iv1
More great recipes: www.thehappypear.ie
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#TheHappyPear

[@gazoakleychef]

honour to visit your amazing farm!! thanks so much for having me boys!!!

[@mikeskylark1594]

Humble cool Gaz

[@haanimely981]

You are such a gem gaz❤

[@mishmishm7847]

Dear Gaz 🤩 Your smile became so shy humble and modest next to those pepperish pear of guyyyzz . It's lovely to see the difference when you're out of your own kitchen Mm. I wish I can visit you onc day Honestly. It would be fabulous

[@thebowandbullet]

Love it when 2 channels I watch randomly collab. 😊

[@thehappypear]

Thanks a million for watching. We're hoping to visit Gaz's house really soon and make something with his produce.

[@matmul4850]

​@thehappypear Please make it happen, that would be so cool. 😊

[@MrWarlock616]

Yeah this is a collab I never knew I needed!

[@mdc2312]

I've been waiting for it. I've been watching you guys for more than 5 years and have all your books!!!

[@Investigate_Mermaids]

@@thehappypear Definitely looking forward to that!

[@maureenlayden3639]

"Good Lads!" Great Collab! There is so much hope in the world seeing plant based leaders like yourselves-- Thank you!!

[@The1PinkySue]

Gaz! 😍🥰

[@innershifttv]

It’s about time the three of you got together! Fun!

[@laurar9748]

The titans of veg! Fab!!

[@bazza5699]

yo dudes.. great to see you working with gaz :)

[@ThoMichelle]

O M G ... three of my favorite people!

[@thehappypear]

[@haroldcraston4569]

The plant based collab of the decade! 💚🌱🔥

[@Investigate_Mermaids]

Hear hear 😀

[@guppygills]

SO ecstatic about this collab! some of my favorites!!!

[@lomalinke5042]

And of course they're all ridiculously good looking.

[@Investigate_Mermaids]

Ridiculously good looking + vegan + those accents + goofy senses of humour - nuff said 😊

[@spanishDoll1]

Gosh yea

[@georgekobler77]

Two of my favorite vegan channels coming together! What a cross-over! Can't wait to try this recipe! Cheers!

[@billycordery6479]

Happy to see you guys get together with Gaz!

[@kiwifeijoa]

Great to see long time vegan favourites, like you both and Gaz, having a laugh and showing us good info.

[@palmer3977]

Well done lads Gaz is brilliant.

[@joannewhite877]

My two favorite Plant Base cooks. Love to see you work together

[@sugardustheart]

I love both channels! Such a surprise🎉

[@thehappypear]

Surprise! Thanks a million for watching.

[@alisonhendry2928]

Ahhh yes! All my favourite lads in one place! Thank you! Wonderful to see the farm and learn a new way to feed self.

[@surfsusan]

The lads are all together, what a treat 🥰

[@dianneberest6419]

No way! Two of my absolute favourites - okay, three, to be precise - together! Yay!!

[@mayito8531]

Loved seeing y’all in this video, I love Gaz and I love the happy pear 🍐 ❤️❤️❤️.

[@AnandaJermin]

Happy Pair of channels I watch religiously. With love from Kenya 🇰🇪

[@thehappypear]

Thanks so much for the support Ananda!! Love from Ireland!

[@cindyhauert2339]

You three are so cool together, love it

[@4EverStudent.]

Just this morning I was thinking that from the channels I follow, this two are the ones that align more with my goals, vegans with farms :p What a funny thing to see this video a few hours after the thought 😂

[@mikeskylark1594]

You guys are awesome peeps. Nice collab

[@dianashypula]

Omg FINALLY!!!!!! Love you so much guys 🍒🍓🍇🍎🍉🍑🍊🍋🍍🥥🥝🍏🍅🍈🍐🥭🫒🫐

[@sugardustheart]

Wowowoowowow so nice! ❤❤❤

[@kace9075]

My two fav channels together wow:)

[@thehappypear]

Thanks so much for watching both our channels Kace!!

[@jawzobang8062]

WOW glad to see you guys together and making kimchee

[@adnaloy9025]

I can't wait to make this! I have been wanting to make my own kimchi for a bit and this one convinced me! Thank you for sharing!

[@thehappypear]

Glad we were the Catalyst for you to try it out! Good luck and hope you have fun with it!

[@Tastyveggie]

This is amazing!! This is the most beautiful kimchi I ever saw!

[@Investigate_Mermaids]

That was awesome, so much fun. Thanks heaps 🙏

[@thehappypear]

Thanks for the love!! Have you ever made your own Kimchi?

[@Investigate_Mermaids]

@@thehappypear I have not! I've made sauerkraut. I adore kimchi so it's on my list and I have to say, yours is by far the prettiest I've ever seen 😍

[@0wnuquik]

Woo!

[@coljar100]

love Gaz

[@martinchlouba1845]

Hey guys thanks! great to see this cooperation! Question here: 2% salt is measured by the raw veggies or with brine too? Since the tamari has lots of salt in it, isn't it higher than 2% then? This always confuses me :)

[@emilywilson7308]

Love this!!!❤❤❤

[@Jack-tk3ub]

You need weigh the veggies AND the water weight first THEN calculate 2% salt based on the combined weight. You have made a 2% salt solution, added a random amount of tamari, and then unsalted water. You cannot know what % salt the final solution is which is risky.

[@kaseypritchard9502]

PUT YOUR BACKS INTO IT LADS!!!!!!!!!

[@leafulchermasterunner]

Brilliant idea ❤❤

[@noreenharrington5535]

Guys, will you ever sell your Kimchi? Looks divine but im scared to try making it. Im sure id muck it up

[@Raddiebaddie]

Great collab!!

[@danieldickson3896]

This is how people felt when the Avengers first got together 😂

[@thehappypear]

Hahaha! Nice one Daniel! We felt the same it was surreal seeing Gaz on the farm even though we were the ones that invited him :D

[@giaanhbk]

Omg i want this

[@thehappypear]

It's so nice. The hardest part is waiting the few days for it to ferment

[@mishmishm7847]

Guyyyzz, just do not seal the lid with the rubber. 💣 😂 Then no need to shake or burp.. All will occur naturally and relaxed. I lay my Jars in a larger bowl, to collect the spill of liquids if it may surge 🌊🌊 Happy fermentation Mm

[@creengton8594]

Man, they’re all so attractive

[@jumano]

so are you :)

[@Investigate_Mermaids]

And vegan. Can't ask for more 😊

[@truthbetold2611]

10 days at least to get tanginess, three weeks even better!

[@spanishDoll1]

Whaaa at? Love you guys. Vegan from the Caribbean

[@Investigate_Mermaids]

I dreamed about this collab and it happened. I'm more powerful than I thought 😛

[@thehappypear]

😂 He was very cool to spend time with.

[@Investigate_Mermaids]

@@thehappypear I'm sure you guys were very cool to spend time with too 😀Eagerly anticipating more 🤞🥰

[@donaantoniamomm7749]

woooow I have been waiting for this moment ever since turning vegan

[@jumano]

Let me add my two cents here. Please don't follow this procedure. Although it might just work, the following mistakes should be avoided: - Jar is way too full, you'll end up with brine all over the place - Funny like you measure your salt to the milligrams but then just add a bunch of plain water :) Just salt your veggies and let them sit for an hour. No massaging necessary, the veg contains all the liquid you will ever need for your kimchi. I never add any additional brine, let alone plain water. - no burping necessary with this type of jar. The rubber seal doesn't let anything in but lets the gases out. - instead of the leaf, find a little jar that will just so fit in the neck of the big jar. That will keep the liquid up at all times. - please peel your ginger with a spoon - making good kimchi is really no magic. Just choose any raw veggies you like (using at least 50% cabbage as a base). - you can add fruit but no more than 10% of the total weight. You don't want your fermentation go into the wrong direction due to a large initial sugar content. Good luck!

[@Investigate_Mermaids]

What's the reason for peeling ginger with a spoon?

[@jumano]

It's just so much easier to get into all those folds and you don't cut away too much ginger flesh

[@Investigate_Mermaids]

@@jumano Cool tip, I will try it, thanks!

[@cezzasean]

For legal purposes, they kept the real psychedelic kimchi hidden from camera 👀🍄😏

[@andreab7057]

How do you eat it ?

[@Investigate_Mermaids]

With your face 😜 As a side or in soup usually. I prefer it straight out of the jar. Have you tried it yet?

[@ohdeniseluciani]

Is it safe to eat unwashed veggies?

[@thehappypear]

Normally if we were picking carrots or root veg we'd eat them without washing them, low lying leafy veg we'd tend to wash incase of rodents or other animal urine. And double especially when you're planning on fermenting the veg you don't want anything too gnarly on them.

[@huncher.puncher]

it is definitely not