Ooh, fancy! ❤😂🎉 They look yummy 😋 Thanks 👍🏻 🙏

Why is that flame sooo yellow??

Tex.mexs🎉🎉😂😂

When you say “porridge” is that oatmeal? I am an American.

Been cooking a lot of Plant Based & Vegan meals for health and been watching a lot of KZbin to learn from some amazing people. Found you two dudes and loved your super fun insane energy and had to make this last night. It was awesome. The fam loved it! Thank you! Hope to see your cafe when I cross the pond next month from Canada.🇨🇦 to Ireland 🇮🇪

This gets to be very expensive.

Beetroot - contains nitrates to boost blood flow 🌱 Kale - a great source of magnesium 🌱 Cucumber - brilliant for hydration 🌱 Coconut water - for natural electrolytes 🌱 Salt - for sodium levels 🌱 Tart cherry juice - can help reduce inflammation and muscle soreness

Good luck 👍🏻 ❤

🎉🎉🎉 Game changer! Sounds delicious! way to go!!!! This is sooooo wise of a strategy!!!! Imagine if this was the norm option available everywhere how happy a world it would be!!! Can't wait to hear the success 🙌

Oh, la la! Some of that would be lovely right now 😊 I've a load of apples, I feel like Diane keaton in Baby Boom. I'll have to go on a trail in search of elderberry. I know exactly where they are down the country at my brothers house, but not up here ❤

Do not discard the white part of watermelon, since it gives you an everlasting HARDON! MY experience!

Here’s the complete recipe for Easy Cheesy Enchiladas: ### Ingredients: #### For the Cashew Cream: - 100 grams of cashew nuts - Just boiled water (for soaking) - Juice of half a lime - 240 ml (1 cup) of non-dairy milk (e.g., oat milk) - 1/2 teaspoon of salt - A pinch of black pepper #### For the Filling: - 200 grams of vegetable stock - 200 grams of tomato puree (tomato concentrate) - 1/2 teaspoon of ground chili - 1 teaspoon of garlic powder - 1 teaspoon of ground cumin - 1/2 teaspoon of onion powder - 1/2 teaspoon of salt - Juice of half a lime - 1 tablespoon of maple syrup (or liquid sweetener of choice) - 1 can (400 grams) of black beans (drained and rinsed) - 200 grams of sweet corn (drained and rinsed) - 200 grams of roasted red peppers (chopped into thin strips) #### For Assembling: - Whole wheat tortillas (or corn tortillas for gluten-free) - Remaining tomato sauce - Fresh cilantro (coriander) for garnish - Sliced avocado for garnish ### Instructions: 1. **Make the Cashew Cream:** - Soak 100 grams of cashew nuts in just boiled water for 5 minutes. - After soaking, drain and rinse the cashews. - In a blender, combine the soaked cashews, juice of half a lime, 240 ml non-dairy milk, 1/2 teaspoon salt, and a pinch of black pepper. - Blend until smooth and creamy. 2. **Prepare the Filling:** - In a bowl, mix together 200 grams of vegetable stock and 200 grams of tomato puree. - Add the spices: 1/2 teaspoon ground chili, 1 teaspoon garlic powder, 1 teaspoon ground cumin, 1/2 teaspoon onion powder, and 1/2 teaspoon salt. - Squeeze in the juice of half a lime and add 1 tablespoon of maple syrup. Mix well. - Pour half of the sauce into another bowl (this will be your filling sauce). - Add 1 can of black beans, 200 grams of sweet corn, and 200 grams of chopped roasted red peppers to the filling sauce. Mix well and adjust seasoning if needed. 3. **Assemble the Enchiladas:** - Preheat the oven to 250 degrees Celsius (482 degrees Fahrenheit). - Take a tortilla and fill it with the prepared filling. Roll it up and place it seam-side down in a small baking tray (can hold about six tortillas). - Spread half of the remaining tomato sauce on the bottom of the baking tray. - Place the rolled tortillas in the tray and cover them with the remaining tomato sauce. 4. **Bake:** - Bake in the preheated oven for 5 minutes to crisp up the tortillas. 5. **Serve:** - Once baked, remove from the oven and top with the cashew cream. - Garnish with fresh cilantro and sliced avocado. Enjoy your delicious Easy Cheesy Enchiladas!

It's not sugar free. It's not probiotic. It's a lot of moronic bullshit.

How long does it last before it goes off?

Where can I find it and how much is it and will it cause me to have a large ejaculation? please write me back l would like to know

Where can I find it and how much is it and will it cause me to have a large ejaculation? please write me back l would like to know

Thanks for sharing guys, looks simple but amazing 🎉

This is erect as SpaceX 2024.

Doesn’t that have natural sugars?

You talk to fast

Super creamy soup

This looks delicious!

Delightful

When I’m in the kitchen I’m pumpkin’ that.

Mmmmmm I will try this

What blender is that please?

That looks incredible! I'll have to make it soon.

Yo dudes! ❤😉

I have a huge pumpkin....I'll have enough soup for the neighborhood!

As the song goes, tamari tamari there's always tamari. Looks great, I think if I get tired of soup I'll use what's left as a pasta sauce. Just have to figure out what vegis to use, maybe roasted cauliflower. Thanks for the inspiration guys. Cook on!

So gorgeous :D pumpkins are the BEST :3 thank you so much for sharing <3

Yum! Thanks for the cutting lesson!!!🎉

I love this! Reminds me of my visit to the HP farm last year. I got to harvest some pumpkins! 🎃

Yum! 😋 can't wait to make this!! 😊❤🎉

Yum!❤

A “petit marron” 😊

ça à l'air délicieux. Hello from France !!

Thanks for the video! :)

Class

Looks tasty. Just in case anyone wasn’t already aware, I think it should be mentioned that uncooked elderberries are poisonous.

Looks nice! 😊🎉❤

Swimming in Tamari 🏊‍♀😂 Pumpkin soup, pumpkin pie, anything pumpkin I love! The cook-along sounds fantastic. Thanks so much for all you do 🙌🌱

Omg!!! Thank you for this!!

Do you guys do slow cooker dump bags? Have broken my leg so batch prepping and could do with more ideas!

Yummy

Looks great, Gentlemen ! Perfect for this time of the year. 🥕 🧅 🧄 🫚

Yummy,as usual!!!!

legendary thumbnail

Love this!! I have a garden full of greens and the chard stalks are a bit chewy...am so gonna try this recipe.

If you don’t like coconut milk and prefer a lower fat alternative - cashew cream is what I usually use - I boil a quarter cup of cashews for 5 minutes in stock and keep about 50ml aside to blend them with - add some unsweetened soy milk afterwards if it’s still too thick.