SPAGHETTI ALL'ASSASSINA - How to Make This Fierce & Fiery Pasta Dish!

[@TheQKatie]

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[@jfr7160]

This is a delightful dish!! I loved the “live” when you were in Italy 🇮🇹 too!

[@TheQKatie]

You're such fun to have at all of the Quirky Club Live Chats, Janet!!! ❤️❤️

[@claireclaire0166]

This is the best tutorial that I have viewed on this dish. Looks exactly like what I want and how I think it should be cooked. Bravo 👏…. Thank you so much 😊

[@muav3]

Great Recipe. I came here after reading Steves recipe in cooks illustrated to get a visual. Came to the right place!!

[@jacobaccurso]

Ciao, Katie! Io sono siciliano e la famiglia mio sono de Camporeale. I first heard of this dish from Tucci and then I watched Giorgione make it. I have to tell you, I’ve watched a lot of chefs preparing Pasta all’assassina and I am giving you the blue ribbon! I recently purchased a 14 inch frypan just so I can say I’ve never broken the “broken pasta” rule. 😂 What’s really funny is that I “invented“ a fried pasta dish back in the 80s when I was in my 20s. It was more like a Pasta con aglio e olio d’oliva con le acciughe e pangrattato and I fried it in butter and olive oil until it was crispy. I knew nothing about adding and reducing a passata. Great job! Bravissima!

[@xiezicong]

Thank you Quirky Club members for making this possible.

[@alrune8]

Never thought I could pull it off but I did and it tastes amazing! Thank you for this tutorial it helped a great deal!

[@johndolewa8451]

I have to get this on the menu for next week. Looks like the “being patient” part would be the biggest challenge. Thank for sharing.

[@juliodefreitas157]

Absolutely yummy. Thank you for sharing your recipe ❤️

[@mircoc2357]

grazie per il video ! I am Italian living in Italy , but never heard about Spaghetti all'assassina, but I seem to me they are very very tasty ! ciao

[@retropian]

I made this for the first time for some friends. They’re my Guinea Pigs/victims when I try new recipes. We all loved it. It’s definitely going to be a regular dish.

[@grantparman4705]

This looks delicious! Thank you for sharing.

[@lislearnitalianwithsongs]

I’ve just finished eating dinner and you show me this?! Now I want to make myself a plate of Spaghetti all’assassina! The frying pan-only, almost no boiling water technique really makes the pasta soak in all the flavors! Adesso me ne faccio un piatto! More carbs… ma pazienza!

[@michelelaraia7358]

Adoro=

[@TheTeachingCouple]

After a long day of work, your video is what we needed 🧡 x

[@TheQKatie]

Oh YAY! That's the best compliment I could get. Happy weekend, you two!! ❤️

[@tracylovoi2299]

I made this last night and my Sicilian husband said I can't ever make regular spaghetti again. It was a strange coincidence that I got the recipe from my Cooks magazine I received in the mail then watched your video. I used more garlic and more red pepper and it was amazing!

[@michelelaraia7358]

Chili.

[@michelelaraia7358]

No parsley, however. However, yes, spaghetti have to be treated like risotto when cooked, "risottati". The sauce has to be absorbed over and over again.

[@pile333]

Quick and delicious (and healthy) spaghetti dish.

[@miabeia3117]

Delicious!!! I love Italy! 😍

[@lorenzor2555]

Ricetta perfetta! Brava 👏 👏👏

[@alemassa6632]

Che bomba raga!! Ahahaha, Katie, sei sempre simpaticissima. Keep it quirkyyyyyyyy!!!!!!!!

[@maurizioadduasio1360]

Bravissima Katie!! 👏

[@joncaradies3155]

Dude ! I Gotta try this method as I'm a HUGE fan of the burnt bits !!! ....... :D

[@TheQKatie]

Yes!! It's all about the CRUNCH!

[@mp31013]

Thank you! I will try this tonight! Question: why did you decide to move to Toronto?!

[@caynofficial]

does parmeggiano go with these?

[@rollamichael]

Pretty sure i've been to that Bari restaurant where you first had your first all'assassani (i've made this dish three times now).

[@BasharR68]

Thanks Katie. It’s very nice recipe. Addictive 😋😀. I suggest you add Basil instead of parsley to keep Conner happy 😊

[@newgen85]

Stunning!!

[@miabeia3117]

Looks delicious!😋😋

[@ahhason]

I seen alot of people in Bari claim that you cook the pasta in confeit oil first then add the sauce

[@lordketa5985]

Mamma mia, mi hai fatto venire na fameeee!!!! :D

[@raymondgirardtan4978]

I've tried making this a few times. It's great, but it also leaves a big mess to clean up afterwards!

[@patriziasilvestrini2432]

Hi Katie, if you have any spaghetti left over you can have a pasta omelette. This dish is also delicious. A big hug to you and Connor and lots of kisses to the beautiful Kirodallapuglia 😘😘😘💓💓💓

[@TheQKatie]

Excellent idea!! I've made spaghetti frittata before -- I think very similar to a pasta omelette! It's a winning way to use up pasta leftovers, indeed! :)

[@patriziasilvestrini2432]

@@TheQKatie That's right, nothing is wasted. I advise you not to eat it in the evening, however, it is a bit heavy to digest 😊

[@ChiccoMusic12]

Che meraviglia di donna. E che fame. Ciao Katie!🙂

[@jonathan6480]

Sto preparando cacio e pepe.

[@joncaradies3155]

OK ... Going for it today ! A Trader Joe's run and I'll be all set . The only pan I have that's big enough is stainless so hopefully it won't stick too much ..... Anywho .... Wish me luck ..... :D

[@bobadams179]

You left Italy for Toronto? Sei pazza?

[@TheQKatie]

Mi chiedo la stessa domanda 😂 I explained all of it in a previous video! I had good reasons, trust me :)

[@TryChick]

Kati, my Husband Jeff (a Patreon Subscriber) and I are headed to Italy in October. I have been trying for 2 years to get two of my grandparents' birth certificates. I'd like to try to obtain these while we are in Sicily. Any tips on how to I go about doing this while in country? As far as where I need to go, best day of the week/time, and what to bring. They are from Nicolosi and Lercara Friddi.

[@michelelaraia7358]

Assassina(feminine!) is the restaurant's name, still in operation. Someone translates killer pasta.

[@danielepetrucci236]

Never heard before, but they look delicious

[@kekkokayak]

Apulian cult!!

[@goodboy65]

Senti un pochino la nostalgia dell'Italia? A Pasqua Io andrò prima in Germania da una mia amica e insieme andremo a visitare Praga. Viaggiare è bello e il covid (l'ho fatto e sono ancora qui ci sono voluti 21 giorni però) ha bloccato tutto speriamo ora si possa ricominciare a viaggiare.

[@TheQKatie]

Sì, sento la nostalgia dell'Italia!!!! Come lo sai? ;) ;) ;)

[@selovites2014]

A name for your baby:AZZURRA,remember a day to visit sicily too ciao

[@michelelaraia7358]

Tweezers=longer tongs

[@andreacica3208]

Concordo con Connor, anche per me il prezzemolo nella pasta è il male!

[@enzonavona9018]

In televisione si vedono continuamente film americani di sparatorie senza fine, ci avete rotto i cog... con quei poliziotti fanatici.

[@michelelaraia7358]

Raw spaghetti have to be added.

[@aigcfabio]

Spaghetti con due t carissima! Sei troppo simpatica. Saluti dalla Sicilia.

[@TheQKatie]

Sì, con due t!!!! Ma dove ho fatto quest'errore?! Nel video?

[@aigcfabio]

@@TheQKatieNiente di grave! è che voi americani dite spegheri senza accorgervene! :-*

[@TheQKatie]

@@aigcfabio Ahhh!! Ho capito. 😂😂😂😂

[@nickschiavulli693]

Awesome episode (my family are from Bari) now that you are living in Toronto we would love to do a collaboration with you (I'm living in Brantford and my partner is in Hamilton) we have a cooking entertainment show based around Music (mostly Metal) on KZbin its called "Metal Chopping Block" this would be a killer recipe for the show we also feature bands from all over the world its a fun show with food, drinks and music check us out we would love to do something together hope to hear back cheers 🍻