Spaghetti and The Best Meatballs Recipe Ever

[@Mespo300]

Made these last Sunday and the were a 10/10. Phenomenal.

[@devinthomas4866]

Just made these with some ground Texas venison. Absolutely delicious. Had some fresh eggs from my buddies yard. Served over Rigatoni. SImple and easy. Tender and flavorful. Winner as always.

[@mariadoerr9322]

OMG… I can’t even speak about these meatballs. They are THAT Good and I’m Italian 💚Nuff said

[@athleticasian1]

Halved the recipe and used only beef. Absolutely amazing. Thank you for sharing your skills and knowledge with us. I'm a 20-something full-time student and really look forward to your videos. I've always loved making my own homecooked food (cheaper, tastier, and fun!). However, your videos have really helped me take it to the next level by teaching me cooking techniques and how to create more things from scratch. Now as far as how my experience went, I think mine had more moisture than yours (would have liked mine to be a little more firm) so I think I'll try leaving them in the oven a little longer than 30 min so they can cook off more water maybe? As for the sauce, I am never using premade sauce again! This was fantastic. So much flavor. I simmered mine for an hour and a half and I halved the recipe for the sauce also. I added red pepper flakes and loved it. Thanks again, Chef!

[@LarryTardif]

Made this yesterday, and it was the best meat balls I've ever had.

[@peasetill2]

I finally got around to making the meatballs. And, let me just say my wife LOVED them. She talked about them the entire night and loved all the spices included in the recipe. Mad props to you on this one!!

[@saraivasquez861]

These really are the best, I’ve made these several times and my family loves them. I usually make a double batch, freeze some and send some home with family because they love them so much

[@arelys_meraki]

I can finally make delicious spaghetti and meatballs!! THANK YOU! Everything came out great!😋

[@elainepowell6557]

I just finished two trays of meatballs. Third one is in the oven. I’ve already eaten four!!! They are THE BEST meatball I’ve ever had. So flavorful. Not dry not too moist. Perfecto! Thank you!

[@ChefBillyParisi]

Yes!!!!

[@mrgee4030]

I can still remember watching my Nana make these meatballs with the water soaked bread! Thanks for bringing back this memory.

[@kleonard41022]

Meatballs made and they are delicious you are right THE BEST dinner is served!!

[@ChefBillyParisi]

Did you really just make them?

[@kleonard41022]

Chef Billy Parisi yes I did!!!

[@ChefBillyParisi]

Awesomen

[@kleonard41022]

Chef Billy Parisi I really love everything you make!!

[@tawfiqulrommel3448]

I will start 2021 cooking with this recipe. Thank you Chef. You Rock!!

[@PailFace1948X]

1, I would not use so much bread. I use some seasoned bread crumbs or seasoned croutons. 2, I would not use so much sausage. maybe 1/2lb. 3, what size eggs? 4, Italians seldom use Rosemary in their meatballs. Outside that okay.🍝

[@suzannevega2289]

1. I tried using seasoned breadcrumbs and croutons in meatballs because I seen a recipe & was curious, personally didn't like at all. 2. The Chef in this video did NOT use sausage at all, in fact he specially said "not sausage" He used ground pork. 3. The standard size egg used in recipes is large. 4. You said "Italians seldom use rosemary in their meatballs" That is clearly your opinion and definitely NOT a true fact. 5. You said "Outside that okay" Did you actually make this recipe? 6. No where does the Chef claim this to be "authentic meatballs" This is solely his version. Although I've made & used the same meatball recipe for well over 40 years, I enjoy trying others recipes, my family don't like me to stray, LOL but it's nice to try. I truly enjoyed Chef Billy's recipe, it's a good quick meatball recipe and my Son appreciated taking the left overs home, this recipe won't replace mine but I have made it a few times now, just to switch it up and I like when folks notice it's not my recipe but they still enjoy.

[@angelagrassadonia1585]

Congrats Chef Parisi I just witnessed the true original Italian recipe with the soaking of the bread and the combination meat fantastic!

[@oceanbaby4521]

I use milk to soak my bread! Yummy 😋👩🏽‍🍳🍷 ♥️

[@ChefBillyParisi]

Done that too!!

[@lisawashbrook87]

Same! The meatballs are so tender!

[@annalara9427]

Just made for the first time the meatballs recipe! Absolutely delicious and moist.I ate 2 meatballs right out of the oven without sauce!I loved them and will ONLY use this recipe!!!!!

[@tracyvision]

The twirl you gave with the tongs as you plated...that simple twist has a big impact on presentation.

[@ChefBillyParisi]

It's those little things!

[@volunteerwork]

Comfort food!!! Thanks Billy.

[@ChefBillyParisi]

Thanks for watching!!

[@bluerose6859]

Yum! Saving this recipe! Thank you Chef! Watching from Hawaii!

[@polew8409]

This meatballs recipe Rock! My kids love it. Thank you!

[@joannagel4681]

I L❤️VE your videos & recipes, thank you💕 thank you for sharing your wisdom & skills❤️

[@kathleenwassum7712]

I am Making This Tomorrow! You are an Amazing Chef!!

[@patrickoconnor2547]

I soak 4 slices of white bread with milk instead. Use all the ingredients he has. Very moist and delicious

[@NikosDIY]

Chef you rock!!! Greetings from Athens Greece.

[@ChefBillyParisi]

Thanks bro, appreciate you!

[@PurpleLapras]

i did it with milk instead of water and they were absolutely delicious

[@mumufasa0007]

Sorry, accidentally touched the down thumb. I really enjoy your content and glad to see you’re a man of faith.

[@WestRoyceDrive]

I’m really enjoying the videos! Makes my day to see you upload and I can’t wait to make these!!

[@YourFoodAddiction]

They look so tender 👌🏾👌🏾👌🏾

[@ChefBillyParisi]

SUPER tender!!

[@anafindlay1696]

Billy this look ridiculously delicious ❤️😍😍 can't wait to make them!!! Thank you

[@ChefBillyParisi]

Thanks for watching!

[@norkasoto4171]

Excellent!!! 🎉😂❤

[@garylehrjr1616]

Thanks alot for this video!!

[@cynthiaamitrano8915]

If you’re a great cook, you need to cook for a crowd as people will eat like there’s no tomorrow. I know, I’m a good cook and a great baker. I can’t decide what kind of cake to bake for a party next week so I’m making chocolate with cream cheese frosting (requested), German chocolate with coconut pecan frosting, strawberry with cream cheese frosting and a French silk pie. The guests will be thrilled. Today I’m baking a small banana cake with cream topping fortified with cream cheese to hold its shape. I’m going to use extra creamy cool whip because it’s just for me and I don’t mind.

[@trisharanda5891]

The best meatballs I've ever made 😋

[@aaronsemeniuk]

Where do you get that awesome pot with the built in strainer?

[@jeanie8908]

Hey, Chef have you tried using milk instead of water? it adds a little love. I also cut up bread, add it to a bowl of milk, rest, squeeze milk out, dump milk, and then add meat to the same bowl. We all love fewer dishes :) Stay safe

[@ChefBillyParisi]

Yes I’m familiar with it, but kind of a waste of money right?

[@clarinechai496]

Hi chef can I use an oven toaster for the meatballs ? Will the temperature and time be the same ? Also may I know how many grams per meatball just to be sure I’m making it the same size as yours ?

[@beverlyschultz9276]

Billy I just made these meatballs and they are absolutely delicious. The soft bread made a huge difference!!

[@mary-jeanslaughter8]

Hey I was just curious......can I make this recipe and then use it for meatloaf rather than meatballs? Also, can I substitute whatever bread I want as long as I do the water bath on it?! Thanks for a great recipe that has so much flavor! I look forward to making this!!!!🥰🥰🥰🥰

[@ChefBillyParisi]

Yes you absolutely can make it for meatloaf and it would be ridiculous!

[@peterobinson6729]

Hey Chef have you ever tried these on a pellet grill? I think they would taste out of this world!

[@lovemychacha]

LOL, I understand!!! LOL, My Italian mother always cooked in massive amounts for the size of an army! LOL, Even though my sons are grown and gone, and it's just my husband and myself now, I don't know how to cook for just Two. It is impossible in my Puccio DNA to cook for less than 20 people! So needless to say I love freezer bags!

[@kerenewell7908]

Hey Chef Billy! These meatballs look so mouth watering! I'm definitely ready to bake these this week (with tons of leftovers for sure)! Question for you, my boyfriend is severely lactose intolerant, so I've been using lactose free products as a replacement for most ingredients! The products are made of dairy from a cow (so not vegan), but the lactose is taken out, so his stomach can process the dairy! I haven't found a lactose free parmesan cheese yet, but did you have any recommendations for a replacement? If not I completely understand! Thank you in advance!

[@ChefBillyParisi]

Honestly that is not my wheel house and I haven’t tried enough products to give you a solid recommendation, sorry.

[@mireillekulisz8530]

Chef Billy, i have a question about cooking these meatballs the 2 ways you show us, but last time I made them, I boil them in water instead of frying or cooking in the oven. Can you give me your opinion on this way of cooking the meatballs.

[@dumbdog611]

the problem with boiling is that you don’t get the reaction that causes browning on the meatballs which gives good flavor. it will also ruin the texture and suck out any flavor. think about how vegetables are used to make stock, afterwards they have no flavor because it transferred to the water.

[@sweetiris60]

I soak my bread in milk - it works as well... your thoughts about milk verses water please...

[@ChefBillyParisi]

Just a different way to do it, and more expensive

[@elenatg6758]

Substitute milk for water when soaking bread, What are your thoughts? ☺️

[@ChefBillyParisi]

Expensive lol, but I know people do it.

[@elenatg6758]

I’m those people 🙋‍♀️ lol I’ll use the leftover milk to make something else like French toast ( nothing goes to waste )

[@lindaswanson4432]

Where can I find a written recipe?

[@ChefBillyParisi]

Everyone of my recipes can be found at billyparisi.com

[@LarisaBayaMomo]

I soak my bread in a little milk 😋

[@darkgamerplays4628]

The basil and rosemary kind of powered the meatballs

[@elenagraci9793]

Where is the recipe

[@kdreamzherself]

i’m not gone lie when you wet the bread i thought you were crazy

[@dumbdog611]

would simply tearing the bread into small pieces and then pouring some milk over to sit covered in the fridge be better?

[@xplowdie3269]

Billy can i replace the beef with some wild rabbit?

[@ChefBillyParisi]

You could, may need some extra eggs because rabbit is so lean.

[@xplowdie3269]

Chef Billy Parisi Thank you) well i decided to make it classic and its amazing. With some red wine its gorgeos!!!

[@ChefBillyParisi]

@@xplowdie3269 Nice my friend!!!

[@lilithsmith1290]

Me too . I soak my bred in milk. Not kosher though!

[@philparisi9175]

Mr. Parisi, I’m with you on everything but the rosemary Rosemary has no business being near Italian or a Sicilian especially a Sicilian meatball that’s blasphemous the Panasonic is fine

[@jeanneamato8278]

You should no better than to serve spaghetti with meatballs. That is a no-no. Never in Italy do these 2 go together.

[@suzannevega2289]

Spaghetti alla Teramana, originated in Abruzzo.

[@NipItInTheBud100]

Really getting tired of cooks/chefs claiming their recipe is the best recipe ever! I haven’t even watched the video and I know it’s not since you have no basis to make such a claim! Too bad really. I liked your channel before you started playing those games with your video titles! Let the content speak for itself!!