4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

[@Plutario9715]

When Lorenzo and Frank are in the same video: **Happiness noise**

[@ruekiakiya1074]

Add Emily and its perfect

[@sweetpea2323]

@@ruekiakiya1074 the holy trinity

[@shaskins15]

That would be the trifecta!

[@durkle1120]

just needs Emily

[@Peach0023]

@@ruekiakiya1074 you just stole my word

[@n9nex19]

Level 1: I add oil Level 2: Don't do that Level 3: *_I made my own oil and sold half of it to the US military_*

[@filipkolundzic731]

AppleRain underrated comment

[@rasta-rr8eu]

😂😂😂

[@Unicorn_Crusader16]

Level 4: *I used lava instead*

[@pizzatc0165]

AppleRain lol I get it

[@rerem6311]

😂🤣😂😂🤣🤣🤣🤣🤣

[@adhdcatalyst]

if Emily was here she would probably use ketchup instead of the sauce

[@321findus]

She would use ketchup instead of spaghetti

[@LazyAlternativeBrat]

And if Steven was here, he'd use a cheesecake instead of actual cheese

[@misterfour8233]

I would watch a whole show of Emily making food. It would be called "Food (?) When You Are Alone in the Dark".

[@h-m00212]

I'd say that's why they didn't call her to this one ...

[@boombaclatt]

Lol Emily is a nub

[@keerthiav348]

"She can't be level 1, she's making her own meatballs." *Breaks pasta in half* "Just ignore what I said earlier."

[@Cubeboi1]

XD so true dude

[@Kitsunian]

God that triggered me

[@ongrong1611]

Uh why? They dont fit in the pot if you dont.

[@Remour]

I personally prefer breaking them in half

[@tantand15yearsago90]

We prefer breaking em in half especially if we have friends over since we don't have that much money to buy many pasta so it'd be sufficient for us.🤷🤷

[@Advyth]

Lorenzo might be a Lvl 2 Chef but his personality is Lvl 100

[@ethanmunoz7989]

Yeah boy

[@KhaosGamer]

Advyth already seen that comment

[@itsyaboytwisted2395]

Lorenzo’s a god

[@mohammedhussain6749]

I hate him but I also miss him when he isn’t in there

[@fun-gi8329]

Mohammed Hussain why do you hate him?

[@Ghost26968]

Level 1: *cracks pasta in half* Italy: Is that a threat?

[@alfonso4813]

I was looking for this kind of comment for 30 min. Omg lmao wise choice

[@TiNkErRaMm]

It's not an Italian recipe, so no Italian will feel threatened.

[@kingskelethon2256]

@@TiNkErRaMm breaking pasta in half is still something that shouldn't be done

[@cheeseburgerthe1st602]

Pasta time stops

[@CapeetoMeHigh]

i ve felt chest pain when i saw those spaghetti break

[@zhasssv834]

level 1 - amateur level 2 - experienced level 3 - expert level mom - perfection

[@Mh_012]

Level Granny - Godlike

[@yazmincarreon6597]

That's sweet to read

[@richardhe5973]

Which is better? Mom's spaghetti or dad's ravioli?

[@keylaphatitinge4942]

Level mom is perfect only if is italian🇮🇹

[@guilhermefarias5255]

My palms are sweaty

[@khadijamuneeb1085]

I’m surprise Frank used canned tomatoes and not fresh ones from his “farm in Scotland”

[@hotnidasianturi4494]

Because Scottish tomatoes are not as acidic as canned tomatoes

[@Riolu1209]

@@hotnidasianturi4494 you'd think out of all the places tomatoes are grown, it would be the Scottish tomatoes that would be the most acidic, guess not

[@hotnidasianturi4494]

@@Riolu1209 welp i guess im wrong

[@renhey9979]

@@Riolu1209 actually there are very rich farms in Scotland, my uncle lives up near kilmahog and he got nice veg

[@furretman3741]

Frank answered why he used canned on the Spaghetti and Meat balls questions video

[@radioban]

I like this level 3 chef. He has this weird dead pan quality that is just hilarious and doesn't come off too arrogant. "Now we scoop".

[@oscarhinojosa9295]

Tf

[@weezerfan467]

T H E S C O O P E R O N L Y H U R T S F O R A S E C O N D

[@notevensanaaya5536]

Frank

[@alexandrablanco654]

Tf??

[@tengenuzui5563]

@@whazatt236 WHAT IS WRONG WITH YOU LORENZO IS A GOD

[@woozynutz6652]

Level 3: "I personally like to make my own oxygen, it really helps me live"

[@jesseobaze8731]

@Sasha Kolb - Class of 2025 aah fresh juicy oxygen

[@anonymousmessenger23]

hahahaha

[@ethanmunoz7989]

Lol

[@ciarajones2568]

LMAO

[@No-yn7ry]

Can you tell me where this come from as i always see this is this a meme the level 3 said

[@parisdalton1134]

Level 1: I bought this knife from Walmart Level 2: My mother cooked with this knife Level 3: I specifically like to go to Pluto and get this special silver rock and sharpen it down into a knife

[@legendarycreator8519]

Adds to the flavour

[@aud7770]

Level 4: To get the best knife I ripped a bone out from my body and shaped it into its form

[@sharknom8867]

paree level four: I like to g r o w them. Adds spice

[@coffeejellysupremacy2199]

Level 5- right now I’m using the knife that shaped the universe You know just adds to the flavor

[@IamJerf]

Level 5: I slayed a Dragon and used its fangs to forge a knife

[@danaloewen6324]

I love the way Rose never says, "This way is best." Or ,"That way is wrong. " She knows that each method brings something different to the table. And gives each Chef the freedom to be their best.

[@stevethea5250]

Well don't oil the pasta water!!

[@MikeyTheCartoon]

Level 1 Chef: Sauce is from the store Level 2 Chef: make our own sauce Level 3 Chef: We’re gonna start a garden Edit: Thanks for 2K likes!!!

[@sarahkucana3]

I have my own giant farm Frank you don't have to rub it in that you have the freshest ingredients

[@amazinglyamazing6935]

666likes today lol

[@flordelizadavid2729]

level four: we are gonna go to the another galaxy for my sauce.

[@faridfarid588]

Level 4 chef: we are gonna make our sauce universe

[@김니키타김]

Level1 chef actually said that her sauce is from a jar 😂

[@ninjaswifon]

Level 1: Parm Cheese Level 2: HAHAHAHAHAHAHAHHHHHH Level 3: I milked myself for this cheese

[@TheInvincibleH]

Level 3

[@TheInvincibleH]

Lmao

[@haykg]

Ovvz Level 4: I personally like to make my own chefs

[@Fidozo15]

Ugh

[@_.kimch1]

IM YOUR 1K LIKE!

[@cashboiii3980]

Good thing you didn’t bring Emily in she would have had ketchup for sauce

[@LMMSkits]

Thank god

[@jrjon738]

LOL

[@memetime8704]

Maybe also mix mustard in as well

[@danielchai8127]

or mayonnaise

[@aali7742]

Lmfao I love how everyone comments about that tragedy under every video

[@CrystalDiamondxX]

*Frank is a decent and a simple man, literally husband material* *Lorenzo is the happy vibe guy that every kid wants as the father* *and Elina is my mom at the last days of school year*

[@blaisethemoth6624]

Facts

[@bosstime4416]

@corona virus she's the principal u wish u had in school

[@millsykooksy4863]

She’s so young tho lol

[@whydoineedaname3439]

@@bosstime4416 hahah exactly

[@ace6277]

Lol cringe

[@kanatar9646]

We almost had the trio 1. Emily 2. Lorenzo 3. Frank

[@emersyn444]

and Rose!

[@nayaksapna]

@@emersyn444 nah

[@sheepdev]

@ImmaStrucidBot 1 lol

[@sungmin7723]

Beth and Lorenzo is a tough decision :(

[@nayaksapna]

@@sungmin7723 no how bout Frank becomes level 4 food scientist , Lorenzo level 3 chef , Emily level 2 chef and then Jay level 1 chef and finally Stephen level -1

[@taint1667]

Lorenzo is basically a level three chef who didn’t go to culinary school

[@johnlucas2003]

Exactly

[@thegooseking818]

Agreed

[@kennyr1161]

Disagree

[@heckinbasedandinkpilledoct7459]

I think he’s better suited to be a diner cook or chef. His recipes are more appealing to a regular person (hence one of the reasons why people like him so much), whereas a level three chef/cook is more upscale. I’d say Lorenzo is between a level two and three.

[@Photano.]

Harold Jenkins can you not talk about race

[@devinorozco7870]

No one: Frank: I personally like to make my water so that way I get can get the most flavor out of it.

[@fish8734]

*I like to make my own money so it Will add a delicious flavor*

[@xxsaltedcaramelxx3123]

I like to Saltay my dog because he has alot of flavor

[@markpagtama7954]

That chef is one of the most simple chef ive ever seen. Struggles of a young chef de partié 😭😭😂😂😂

[@fightreality2685]

Hey guys, this is Mike Preparing the best pasta can be really difficult at first. It was almost impossible for us to master how to do it without proper step-by-step tutorial from the professional chefs. I've watched hundreds of tutorials online, but nothing beats this simple, clear-to-the-cut video here: dausel.co/IjYsns Click the link above, and you'll land on an intermediate page, just click "l am not a robot" to continue, and you'll land on the best KZbin Tutorial video on pasta cooking where it shows Step-by-step on how to prepare al-dente pasta even if you're a complete beginner. I hope that someone show me this when I first learning how to prepare my first pasta dish. That could save me hours and hours of banging my head on the wall, trying different methods out. Again, you can watch the tutorial here: dausel.co/IjYsns I'm almost 100% sure this tutorial is going to blow your mind away. I am a big fan of this chef and he makes it ridiculously easy! No joke. Hope it helps :) Mike

[@allroundlad]

What do you mean noone? We're all watching this to gain knowledge of a simple dish from a pro chef. I know it's a joke but atleast say a joke that makes sense.

[@abeerfatima4703]

The perfect video: Level 1: Emily Level 2: Lorenzo Level 3: Frank Level 4: Rose

[@crispycookie8477]

Level 1 steve Level 2 beth is still pretty good But no one can replace frank and rose

[@abeerfatima4703]

hgjksct.;lo

[@carolinamurtha3102]

Who are the other level 4 people?

[@angelicizedeve]

My favs are Level 1: Bianca Level 2: Lorenzo or Beth Level 3: Frank Level 4: Doesn’t matter, I literally never stay for this part because I only come for the food and the last part is boring-

[@myeheheh6887]

@@angelicizedeve for the number 4... I do the same thing 😂

[@amandadugas3665]

Can we just give Lorenzo his own cooking show?

[@sarahmazambi372]

Amanda Dugas yes

[@teawithpinkrry]

I would watch that😂

[@chicarobertson4706]

I think Lorenzo is an actor, he is in one of our training videos where I work. The video was about anti-harassment in the workplace..

[@rawdha3246]

@@chicarobertson4706 maybe he's both lmao. it ain't limited

[@michaelnemo7629]

No. He's one of those people that likes talking, loves their voice, and makes comments that only he laughs at. Hard pass.

[@austinhance415]

*”aLrIgHt MeAtBaLlS sWiM”* The words of a legend

[@seththebot7444]

Exactly

[@lucilaife1232]

*MICHAEL PHELPS MEATBOLLS*

[@ΚωνσταντίνοςΠροίκας]

@@lucilaife1232 skskksksks gold

[@personontheinternet304]

4:08

[@HulloExpo]

@@ΚωνσταντίνοςΠροίκας ew a vsco

[@manchesterunitedno7]

Level 1: Breaks Pasta The entire Italians: Heart Attack

[@chrono8966]

Brian Fantana what About half of the italians

[@ScarMatt]

Si porca troia che stupida

[@nadyaflores5631]

@@ScarMatt jajaja

[@scarecrow2097]

And not only Italians

[@naoirei1234]

lol you’re giving me BTS vibes..... just me?..... i have been watching too much BaNgTaN lol

[@shawnpg1286]

Frank is definitely the best level 3 chef alongside Saul. "Now we scoop" as the camera zooms in on his face lmao that was so funny

[@harveyholmes9533]

Level 1: I just get the pasta from the box Level 2: mine is near restaurant quality Level 3: *foolish mortals, if you had any love in your souls you would know that to serve someone pasta not created with your own blood sweat and tears is the greatest disrespect*

[@saeed7321]

Hahaa

[@187_-_ViRus]

Lmao

[@iah123]

Lv. 1: so i bought this ground beef from walmart Lv. 2: I pick two types of meat Lv. 3: I raised and butchered this cow in my own backyard

[@2023roadstervet]

LMMFAO.. I'm dying

[@murked1800]

This should be top comment

[@Hashtag_JagSwag]

I read this wrong and thought it said raised the butcher. I’m still laughing and it’s been like 10 min I need help

[@FinanceFrontier713]

#jagswag K don’t stop, continue

[@lifeissoupiamfork]

Kelzee Ivy Lv.3: *I gave birth to the cow*

[@Indomat64]

Nobody: Level 3 chef: And if you respect your loved ones, you WILL grind down the wheat yourself

[@lordofwhip]

and if you REALLY respect your loved ones you'll also craft the ceramic bowls yourself

[@ward9]

Then he uses canned tomatoes? If you respect your loved ones pick tomatoes from the garden and slow cook them for 24 hours in a crockpot.

[@nnnyel]

@@ward9 i know this is a joke but canned tomatoes is not that different from freshly picked tomatoes

[@nnnyel]

@@ward9 I'm a college student who orders Chinese every night...I know my shir

[@Binary_Stars]

Edward Wall Are you making fun of ma Grandma’s garden?

[@whiskyfiasco]

Yes officer, that's the woman who broke her pasta.

[@goldnguard5869]

MY HEART SHATTERED

[@aleigna9068]

"It's time to call the Italian police" - Lionfield.

[@widodoakrom3938]

@@aleigna9068lmao

[@Werddrewtv]

Ladies and Gentlemen, I regret to inform you I break my pasta as well.

[@habanerosilver]

@@goldnguard5869 So did her spaghetti

[@BigGrease1]

What I really love about this is that the food scientist never says that any particular way is "better" or "worse" or "best". She simply listed the pros and cons of everything, and let it be up to you. Fantastic.

[@AyaKunRose]

This is the most important thing about cooking and other things, too

[@rene.flores9466]

the pros and cons are so basic in this channel though...

[@mwylie4570]

I agree. Judge was very professional, unlike majority judges on reality TV cooking shows. Proves you need not be a heinous shrew to be entertaining

[@Hogscraper]

@Tro Ivas Considering that all three cooked what they wanted and seemed to really like what they had cooked just tells me that literally none of them should have been put over the other and the expert wasn't needed at all.

[@daibonehead]

Hogscraper The expert was there to explain how the ingredients complement eachother. She was not there to say which method was best.

[@Samantha-wo3wf]

Let’s be honest, the second level 1 didn’t break out premade frozen meatballs she was overqualified

[@benp2830]

Sammy until she breaks the pasta...

[@vinsueringamer2388]

Cardinal sin

[@cocoaheart8402]

Sammy she added oil to her pasta sooooo

[@just2000ofme]

meatballs & spaghetti is a sin in itself :P Use pappardelle..

[@noachmutumba3709]

@@benp2830 bicth i look like iam fresh of th erunway ahh

[@horseyhorsehorse6238]

Saw a meat grinder in the beginning and was like “frank must be in this one”

[@puppettrx]

I thought that as well

[@goldenwalzt1335]

i thought that too it’s so funny that we tell it’s frank when we see a meat grinder

[@Scrubgt]

Me aswell ouwi wi

[@SantinaERomero]

1000th like

[@mothercain..]

Same bro

[@cookierunkingdom8674]

Gordan Ramsay: I'm the best Frank: *_hold my high quality beer._*

[@jeremydarcangeli7093]

Home-brewed, of course

[@torkelsvenson6411]

@@jeremydarcangeli7093 From home grown barley and hops

[@spranne_againsttheworld]

Facts

[@jaddyd424]

Gordon for sure isn’t the best pasta maker. He puts oil in the water to stop the pasta from sticking together. Gordon, if you want the pasta to not stick, then stir the pasta. Also, don’t wait until it “melts”. Turn it right as it hits the water.

[@gravity6172]

@@jaddyd424 amen

[@michaelroy6630]

Box pasta is great for every day *bUT IF YOU LOVE PEOPLE*

[@rosi3fish243]

Michael Roy that part made me feel guilty suddenly loll

[@andreaskarlsson5251]

👌👌

[@danieljacob4027]

Level 1: i have no clue what I’m doing Level 2: *laughs* *like* *a* *psychopath* Level 3: pErSoNaLLy I LiKe To CoNsTrUcT mY oWn SaLt *starts heating sodium hydroxide and hydrochloric acid*

[@Oh-lk2qd]

And then I use the water by product as it really contains the flavours of the sodium but also the chloride. It also contains some smokiness from the gas used to heat it

[@Violette_06]

Level 90000: *starts to create all of the atoms to make the salt and build the spaghetti

[@davidscheffer6049]

Daniel Jacob I'm this guys friend

[@niamhx9638]

I laughed wayyy to hard at this 😂😂

[@diobrando1764]

Just do a distillation of seawater

[@itsariririririane8936]

Level 1: "I get my ground beef from the store" Level 2: "I'm gonna make my own ground beef" Level 3: "Okay, so here we have an alive cow...."

[@aleluppi3819]

I am Not Important Thanks for specifying that it was an alive cow!!😂

[@ariflastname2588]

Shush, you're not important

[@alphabts501]

Dude, do you like k-pop? Cause, me too 😅

[@yingames275]

Level 3 next line: Now we will use a knife and stab it over 10 times it gives more fat

[@kefayamohammed4046]

@@alphabts501 Bias group/ bias? =^)))))))

[@carlenger9707]

Lorenzo is so much fun to watch, it's clear he loves what he does. I'm honestly surprised he didn't take a similar route to Frank and teach others how to cook for a living.

[@Tommi414]

“If you really love people, you make your own pasta” -Frank, Honorary Italian

[@aazimqawi3666]

He is Italian tho

[@shawnuel1350]

"if ylu really love poeple, you make fresh pasta"

[@jinniejinjin6444]

I hate people

[@invincible5065]

jinniejinjin same

[@SHISH_STYLE]

Even though meatballs spaghetti don't even exist in Italy lol

[@titoperez6403]

Level 1 so I like to break the spaghetti Level 2 hagagwhejuhahrhshhaha Level 3 I gave birth to this cow

[@ninasimeunovic474]

I'm wheezing

[@benstern5112]

I literally just laughed hysterically for 5 minutes straight

[@galileogalilei6936]

IM LEGIT CRYING RIGHT NOW BRO “I GAVE BIRTH TO THIS COW” THAT HAD ME DYING 🤣🤣🤣🤣🤣🤣🤣

[@manipippiri3168]

Tito Perez this made me laugh like lorenzo😂😂

[@titoperez6403]

Now that’s a bruh moment

[@1sm33l]

Has anyone realized this is the first time Frank has said he’s a Level 3 Chef? This will go into history

[@aydenayers9528]

Thanos thank you for this comment

[@tonymp]

Hi, I'm ____ and I'm a level 1 chef. Hi, I'm ____ and I'm a level 2 chef. Hi, I'm ____ and I've been a professional chef since WW2 when we stormed Normandy

[@jhona_cariza]

Ooooh 😲 yes, i just noticed it

[@madhandagr8]

I was at 0:12. Was shocked when Frank said that and came right down to the comments to see if anyone else noticed that too. Haha

[@diozv]

well yes, but I think it has to do with the fact that this was Frank's first video

[@theblackcatgirl7013]

The editing style was pure genuis. How they overlap is just genuis.

[@seilepigon4913]

Level 1: *busy reading a cook book* Level 2: *busy taking drugs* Level 3: *busy on a space expedition to find the perfect meat*

[@benstern5112]

Seil Epigon this is beautiful haha

[@ikeli3215]

Accurate 😂

[@jayd0n537]

Underrated

[@marron585]

true

[@mcthrull7417]

Level 3 is busy rasing a cow

[@pvt.waffle9826]

Level 1 Chef: does anything Level 2 & 3 Chef: So we don’t want to do that because...

[@emmelineleng1291]

Pvt. Waffle so true

[@gracemcardle9614]

Pvt. Waffle LEARN THERE NAMES 🤯😂

[@colloquially]

@@gracemcardle9614 their

[@bored8096]

Henry Cho BAHAHAHAH

[@ren.67]

@@gracemcardle9614 learngrammar.exe Also this is generally speaking

[@mickmars7603]

Level 1: i buy my meat Level 2: i laugh at the meat Level 3: i create my own farm and raise my livestock Level 4: *i am the cow*

[@eoghanjones9042]

jimin is amazing BTS hahahahahahahahhahhahaaha

[@cactusman9878]

jimin is amazing BTS level. 6: I BEAT MY MEAT

[@Flamuski]

*_I used to be a cow_*

[@blewyd]

Haha so funny

[@tarambukis-c2q]

Level 100: I inherited this meat from the original inventor of meat. The flavor from his first grind is still here, and it has been blessed by the pope. Twice

[@sereniticole3487]

Frank is the fancy chef when your at a expensive restaurant with your best friend and Lorenzo is your best friends fun dad cook and Alia is the big sister who is cooking bc your best friend’s mom said so

[@krissyadu7401]

Lorenzo is so content with what he does and I love it.

[@sage6004]

Do you know how Instagram??

[@BeeryGamer]

I really expected the level 4 chef to taste the food. Missed opportunity there!

[@ianfarrugia4495]

to be fair they all probably taste great

[@davidhunternyc1]

Yes, agreed. Disappointing. I wonder in a blind test whos tasted best?

[@mothgames9466]

BIG SAME

[@thesernumbersme2224]

To be fair she is a food scientist, not a chef

[@DucklengUgly]

EXACTLY

[@z6886]

When she broke the pasta she broke my heart.

[@19midnightsun87]

Are you italian by chance?

[@z6886]

@@19midnightsun87 no. Just love pasta

[@lidiapenavalladares4733]

Lol I know i was like nooooo

[@vilhovirtanen9308]

how dare you cut the paastaa into haaalva

[@ChenShaham]

I also break my pasta

[@snackasmversion2752]

Frank: Alright I'm gonna start by building a kitchen first

[@huntstyle]

Nah, first he plants seeds that will grow trees that he'll chop down to use to build his kitchen.

[@snackasmversion2752]

@@huntstyle he makes the seeds himself

[@huntstyle]

@@snackasmversion2752 lol

[@haniseokchan]

Thank God someone who actually says level 3 chef instead of "I've been cooking since titanic sank"

[@DJDarling]

Rice made Jackson hot lol he usually says he cooked for the dinosaurs

[@sophiechilliful]

Rice made Jackson hot.🤣

[@aidoneustucker12]

Rice made Jackson hot omg

[@Asiliea]

Personally, I really liked it when they distinguished themselves by their length of professional experience. Far more important than some arbitrary "Level"

[@undeniablystupid3849]

I was thinking the same thing😂😂

[@andrewparesa5116]

Level 1: store bought pasta Level 2: fresh pasta Level 3: so im gonna make my own pasta

[@cezarcaramidaru8885]

Haha👏👏👏

[@danieljamieson7831]

Is making your own pasta abnormal where you are?

[@vmicah]

Daniel Jamieson Exactly what i was thinking, half of my family is italian so home made pasta is a given

[@zmatics]

Andrew N hope u know that level 2 made his own

[@theonewhoknocks1412]

But what fresh pasta means exactly? Is it home made or is it bought in a store?

[@housesofdoor]

Alena, buys her meat from target. Lorenzo, never stops laughing. Frank, raises a cow from birth and butchers it himself.

[@luispedraza8306]

LOLOL why is this so Accurate? 😂

[@ghulamrasool5152]

Y

[@ghulamrasool5152]

Y

[@ghulamrasool5152]

Y

[@ghulamrasool5152]

L

[@blingblong2898]

level 1: break the pasta Italy: I want war

[@redberry6395]

I love how lorenzo is always super happy with how his food comes out every time

[@isaacoftheraine3985]

Blueberry Yoghurt “take the green stuff out because that causes heart burn and indigestion”....

[@josevillegas9029]

The intermediate guy was really enjoying himself

[@KxrbonTh30ry]

Lol he acts too confident

[@skwisgaarskwigelf331]

@a. e. Here in Spain we can also cook italian stuff... And we're almost as good at pasta. But yeah, it's not congruent.

[@ZicajosProductions]

@a. e. It's not insulting to either culture at all. You sound like you're getting genuinely offended by a guy simply having a fun time cooking. Stop taking it so damn seriously.

[@kaleb1146]

a. e. He wasn’t saying delicioso (Spanish)que was saying delizioso (Italian) look it up you uncultured swine

[@josevillegas9029]

Skwisgaar Skwigelf big fan!

[@young-nelson]

No one: Not a single person: Not one soul: Lorenzo: 😆🤣

[@arileff4172]

he's cute

[@aidenpatel3109]

I love how Lorenzo decided that it is socially aceptable for him to constantly laugh like a serial killer

[@sflorant]

Hahahaha nailed it 😂

[@aokay5065]

My favorite chefs: Level 1: Emily Level 2: Beth & Lorenzo Level 3: Frank

[@luisanavarro6819]

Same

[@antoninafrey3427]

Beth is underrated

[@senketsu6025]

Stephen?

[@danielhuynh8270]

Dont forget Steven

[@notevensanaaya5536]

And Gaby

[@lids598]

Level 2 chef was so wholesome

[@Leo-hk6qg]

IKR he should make a channel

[@Whimsy3692]

Cringeville.

[@gustavfredenhardt4509]

I hate him

[@xXKirkSoloXx]

Oh yeah!

[@uncletacosupreme7023]

@@gustavfredenhardt4509 Lol you must use oil when boiling your noodles.

[@hellszhells]

Level 1: oh we'll just make some spaghetti Level 2: making spaghetti is not a very complicated process Level 3: I usually build my meatballs atom by atom, combining every molecule along the way, making sure it's the best possible pasta

[@merP.-YT]

Level 3: I design my atoms quark by quark carefully choosing what primary particles to use to make my pasta fresh because I love people. (also uses canned tomatoes)

[@alailailloo]

level 3: i create my own quarks and leptons using a process i like to call singularity. i am god.

[@yungboomer6467]

Level 3 doesn’t make sense a meatball isn’t a pasta

[@hellszhells]

@@yungboomer6467 that's your problem not mine

[@yungboomer6467]

Rocskatu I didn’t comment though

[@darkfireeyes7]

I love Rosemary's review here. It's helpful when she says what we shouldn't do and why. I wish they'd continued this.

[@zxx371]

props to whoever edited this video! getting it to be in chronological order across 3 separate methods is no mean feat

[@deadfr0g]

No lean meat, either!

[@ly1295]

They used Tik tok

[@ashermack2543]

Lydvia MSP you disgust me

[@aaronax726]

Kris D wat do u mean

[@amankhanna6624]

came to the comment section just to find this.

[@nixijuj]

How can you not love lorenzo. _all right meatballs, S W I M_

[@darthvader8641]

🤤🍆

[@3vChava]

He laughs at anything He seems happier than i am

[@enslavedmoist1257]

E

[@vexbanearamori7224]

@@3vChava is it bad to love cooking to a point where you're not *too* crazy like the level 3?

[@SorchaSublime]

I found him annoying in the burger episode because it came across that he thought he knew better than the level 3 chef a lot but every other episode ive seen hes really fun to watch

[@totigerus]

I thought the scientist was gonna eat them all and then judge them

[@talkhtw55]

+Totigerus True, I was disappointed that didn't happen..

[@whocanitbeifitaintme]

Right. Wasted my time.

[@sann5146]

@@whocanitbeifitaintme agreed, coz then we could also take away her comments and incorporate into our cooking based on which tasted best

[@byungkyup]

She didn't so much "review" as lecture---with wrong info, mind you (it doesn't matter *when* you add the salt to the water; if she understood simple conservation of energy, she would know that).

[@fouadtalbi1581]

From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table. amzn.to/2r002M8

[@Alpha-mm8ic]

Level 1: my sauce comes from a jar! Level 2 and 3 when they find out: that’s illegal.

[@katedidit6392]

I eat people YT the sauce come from a jar and it's not illegal

[@nene4951]

Kate Didit r/wooooosh

[@creeperminer2026]

My favourite people from every level are these: Level 1: Emily Level 2 : Lorenzo (obviously) Level 3 : Frank

[@farahostheimer5749]

omg i really dont like emily she's kinda dumb

[@christiniakollar8397]

Same but my favorite level 1 is Steven

[@prathameshbhide9775]

@@christiniakollar8397 so it's not the same?

[@mortymcmuffin4340]

Phil Swift same

[@323azteca]

I think Emily won everyone over with her ketchup and monster. 😂

[@WongTonNoodle]

Lvl 1: I don't really know what I'm doing hahaha Lvl 2: I know what Im doing Lvl 3: I 100% know what I'm doing, and I also grown my own plates. Lorenzo: HAHAHAHAHDBSHSHSHSSJAJAAJGAHAGAHSGSGA

[@ladyhaha7548]

Lvl 1- troll Lvl 2- pro Lvl 3- super pro Lvl 999- gordon ramsey Lvl 9999- lamb sauce

[@zoonfu]

@The Fiery Four TFF TFF level 1000000000000000000000000000000000 grandma

[@TJ-uv6wg]

@@zoonfu level 1000000000000000000000000000000000000000000000000000000000000000000000000000000000000 granny's granny.

[@MaxMonado]

Underrated comment lmao

[@coffeejellysupremacy2199]

He has his own level

[@meesapineapple1663]

Level 1: *So I’m not really sure...* Level 2: *laughs like a maniac* Level 3: *see as a chef, I will make my own cow*

[@matteotullio2527]

Amd then there are italian grandmas, level 69, They grab atoms to make molecules to make their ingredients

[@jasminethehumandoormat9207]

Exuse me lv two is a humble legand!

[@Starzvr69]

Level 4: I dont cook but I somehow know every single damn thing about all of food.

[@joshgonzalez159]

Lorenzo- “Swim meatballs!” Meatballs- **drowns**

[@11vvern]

Level 1: Does something Lorenzo&Frank: *n o*

[@soren3856]

So true

[@obazdajunkie8586]

You gotta tell too that Lorenzo is kind of that Level 2.5 chef, he does multiple things more in the Frank way than in the way of other Level 2 chefs.

[@obazdajunkie8586]

@@11vvern Of course they do, and I am sure that I would really enjoy a meal of every Level 2 chef on the show. But Lorenzo just seems to be a bit more advanced.

[@esertic3660]

The trio we all want Level 1 chef: probably Emily Level 2 chef: definitely Lorenzo Level 3 chef: definitely Frank

[@ahappygirl9643]

that’s what we want but what we need is Lorenzo and frank cooking together, they just fit, don’t matter who the lvl 1 chef is

[@KarmasAB123]

Stephen would be better, I think.

[@emanrodr2736]

Kia Sahlin they already did it and they tried each other stake too

[@deadaccountlol340]

For level two chef I also like Beth-

[@faisalpahlevi462]

Emily all the way

[@p0rt3r]

Me: **sees meat grinder and pasta maker in the intro** "Frank is back and he's been a chef for 23 years!" **waits for him to say it** Frank: "My name is Frank. I'm level 3." Me: **JAW DROPS ONTO TABLE** "He actually said it.... And that was more modesty than I can take. I was wrong. I need this great man to radiate his natural confidence!" Frank: "I would consider myself an expert." Me: "There we go! You show me how it's done."

[@Asiliea]

Me too! I was waiting for the proud statement of his experience, and then bam, "Level 3" and it just felt _wrong_. So, so _wrong_. Then "I would consider myself an expert". Welcome back, Frank 😎

[@shantoledwards130]

This was sssoooo exact to my reaction im scared🤣🤣🤣🤣

[@geralddadumb1954]

Frank:*dramatic music comes on* *now we scoop* the first time we see frank *THE CONQUEROR*

[@minar6502]

I just can't believe I watched a 10+ minute video about spaghetti when I can't even seem to give my homework a passing glance.

[@ellelove8447]

My life currently

[@hudsonh344]

Who does homework on Saturday u gotta cram it in on sunday

[@Viet.]

Fr tho got a lab report due...well now its 12am so its due tonight, and an english project due tuesday with an english quiz monday. I think I have a math test too...but I’m not sure so there goes that

[@kellyg.372]

@@Viet. i feel attacked and understood all at the same time. I got a statisitics final wednesday, and a statistics project that I have no idea what it's about :'} Good luck to you guys!

[@shoopboop]

same

[@iagosoriano3734]

Amazing editing on this video, but I was really hoping lvl 4 would try all the dishes!

[@Laniecho]

Me too! I waited until the end to see which one she thought tasted best, and nada!

[@leochanel1]

@@Laniecho isnt that obvious?

[@hogey74]

Yep. She didn't need to go all Gordon Ramsay but I wanted to see people eating each other's and that lady eating them all...

[@Skooz]

Lvl 4 = That's how spaghetti works

[@frederickkoons1935]

@@Laniecho She didn't make her video when they did the cooking; she didn't even meet them.

[@Baywatch318]

Everytime you break pasta in half, and italian grandmother dies.

[@katedidit6392]

That is such scrambled eggs that never happened to everyone when they break a half of pasta and when your grandma dies

[@bailey9947]

Kate Didit lmao imagine getting wooshed that hard

[@caughtintheweb0]

@Skankhunt42 her parents didn't get the memo.

[@victordashmohapatra3546]

one

[@jazminecandice1490]

@Skankhunt42 it ain't

[@bigsoapyman9136]

I really appreciate how Frank doesn’t stray away from what spaghetti and meat balls should be.

[@NLM-ec5rv]

"but if you really love people you make fresh pasta." 😂

[@djsd1971]

I guess I have never really loved the people I have made pasta for....

[@skoreos5614]

I don’t love myself enough to make fresh pasta

[@arfa7411]

Eddy Hernandez But let’s be honest here that’s long

[@PsychokoreUndergroundRap]

"Ain't nobody got time 4 dat"

[@FabioACSantos]

I guess I do love people!

[@luzgalan158]

In conclusion, this just made me hungry

[@migaud7789]

"If you really love people, youll make fresh pasta" gaddamn

[@shaunmursalim7315]

Emily:breaks spaghetti Italians everywhere:*dies*

[@mybaelam]

Emily’s not in this video

[@Eiermann5000]

I waited the entire video for the expert to taste the food......

[@allroundlad]

Same lol

[@rodvasold1796]

Ikr, this is soooo sad.

[@CydeWeys]

Seriously. Give the three dishes to someone (or a panel of someones) who know what they're doing to taste and rank them.

[@Zaturn_]

I was expecting SOma to appear, lol. Yes, a taste panel would of been nice.

[@santiagoavalos3637]

She doesn't? 😤

[@creed2220]

Nobody: Frank: if you love your family, YOU WILL NOT use store bought ingredients

[@enverko]

Kind of capitalized the wrong words there lol

[@creed2220]

edited

[@adelinadepaseo]

also Frank: I'm using canned tomatoes

[@enslavedmoist1257]

or oil

[@Sera_diary]

Wel...he is not wrong😋

[@mikabugg]

Level 3: “If you put to much salt it’s going to be too salty” Me: well, yeah.

[@luffysunfire6093]

Mellyn what the heck and then he’s dumping all those salt into the water

[@gdfrailey]

Hahaha no kidding!

[@kailam.3163]

That's surprising!

[@TieflingKumasi]

Fu Cough r/woosh

[@aaaaahhhhhh6969]

Tyrion : yeah... thats what too much salt means

[@atostclair7787]

I love how you can just go back to these videos and see how far they've come and how much they've developed .

[@cambongaaris7649]

Lorenzo is my ideal chef... That i wanna be someday

[@deborahmcdaniel3984]

Aris cambongA same

[@alkalaid6850]

Same

[@sydney.k]

Aris cambongA tbh he talks wayyyy too much

[@pike815]

you aim quite low

[@skywantsanacc]

@@pike815 oh yeah well youre a meanie

[@ryanalfe2146]

Elina: “that’s good pasta” Frank: “mmm that’s good” Lorenzo: “ *D E L I C I O S O* “ 6:13

[@vikramjeetkapoor8379]

Ryan Alfe I didn’t even notice that! LOL

[@alessandrogobbicchi2829]

*Delizioso

[@MildeAmasoj]

Alessandro Gobbicchi He said “delisioso” 😂

[@stfu4825]

@@MildeAmasoj He said "delizioso"

[@MildeAmasoj]

Vel he wanted to say “delizioso” but he failed badly and actually pronounced it like “delicioso” 😂

[@lucysmall3082]

My sauce.... Comes from a jar 😂😂😂😂😂

[@breanna2620]

My sauce 🍝 Comes From A Can

[@plaguesoda9633]

My sauce Goes on taco shell pizzas more often than spaghetti

[@yinv2894]

My sauce Comes from ma swamp

[@sailorlore8360]

My sauce Come from pizza but I scrape it off☄️🍕🍕

[@thy_4047]

Lorenzo is one of my favorite chef of all time, he's having more fun than everybody.

[@Drew_3000]

What a let-down the lady didn't even taste them

[@Jooooger]

Tasting the food is below the almighty level 4.

[@TheVestini]

Only bc there wasn’t any fish in the meat balls. Her name was Rose Trout. 😂

[@azure5584]

That's the whole point - she's an all-knowing-never-tried-it-scientist!

[@whyisblue923taken]

Gordon Ramsay needs to shout at her.

[@tabguru4388]

@@TheVestini I was gonna allude to that tooooo... Rose Trout...what an amazing name

[@lilymerince370]

Whoever edited this video needs an award 👏👏

[@eimastexazoi4149]

ELINA:Oil to my spaghetti LORENZO:DONT ADD OIL FRANK:I LIKE TO CREAT MY OWN SPAGHETTI

[@aikona5427]

calm down buddy no need to shout

[@itsastikbotparty8149]

Acupuncture

[@itsastikbotparty8149]

Accuracies

[@itsastikbotparty8149]

Accurate

[@itsastikbotparty8149]

Wtf

[@seanmuller3244]

I felt my heart stop when she crack the pasta in half 😢

[@haihai9022]

Same

[@SG2048-meta]

Not me because I think people can do what they want with their food

[@Itshardtogetauser]

Lorenzo always seems like he’s on mood enhancing drugs

[@irvingramirez2335]

Weed?

[@Itshardtogetauser]

I was thinking cocaine

[@jasperhughes2399]

I think probably overdose on ADHD prescription drugs

[@mariyaavdalyan774]

Ahaaaahhaahaaa

[@aidendeangelo1509]

Nuredin Sakiri maybe lsd

[@OsvaldoChannel1]

"i am going to break the spaghetti" *crack* As an Italian, my heart skipped a bit when it cracked.

[@pierangelorossi8219]

Siamo in due

[@MurasakiMonogatari]

Tre....

[@anastasiacirstea737]

I am not italian but I felt that too😂😂😂

[@twigverginix660]

Why? Call me a beginner cook (thats what i am) but cracking them is better imo

[@MurasakiMonogatari]

@@twigverginix660 If you break them the resulting mess becomes impossible to neatly twist onto a fork.

[@fatwife2646]

Lorenzo: So now they will cook. Because they’re in the pan... *0.5 milliseconds later* Lorenzo: *Muhahahahhaahahahahha*

[@chloeschmutz9708]

the dramatic zoom and frank saying „now we scoop“ had me crackling and spitting out my water

[@georgiahearn1967]

I kinda wish the food scientist would taste each dish and compare them. It feels disappointing when you get to the end of the video and there’s no taste test

[@paws27]

It would make filming supremely more difficult since the food scientist would have to be there for when each person was done when it's likely they were all filmed on different days.

[@quantumhelium]

More disappointing is there isn't a link to the actual recipes.

[@jayduby5330]

That's like asking a brain surgeon to check your teeth.

[@quantumhelium]

@@jayduby5330 Proctologist would make more sense.

[@jayduby5330]

@@quantumhelium Credential-wise a brain surgeon would be a higher caliber than a proctologist, as is a food scientist vs someone with a Yelp account.

[@carolinamartins5653]

When the level 1 broke the pasta I could hear my grandmother screaming: “porca madre”

[@diablovenator2893]

LMAOO

[@lordpandorinium1075]

LMAO PORCA MISERIA QUE STA FAZENDO LA POVERA RAGAZZA

[@bmxriderforlife1234]

never break the pasta in half. at that point might as well just use elbow pasta.

[@draggy76]

Yeah, and your grandma has her own way of cooking it as well as everyone else. Some people don't have tall enough pots or want to sit and baby noodles into a pot for a couple minutes to fit it all in. breaking it in half just makes it easier for some people. Hell i even do it.

[@bmxriderforlife1234]

@@draggy76 its not that hard to get a full length spaghetti into a pot that isnt all that big. get the water hot. put the pasta in, slowly push down as it gets slightly soft stir. or just make or use a fresh pasta.

[@avbleu4008]

I love how everybody was so proud of their cooking! Makes me happy to see that! 😁

[@MsRose00]

Me too!

[@joerogan3079]

*YOU KNOW IT'S LIT WHEN LORENZO & FRANK ARE ON* 👏