SPAGHETTI CARBONARA - PROBABLY THE BEST CARBONARA IN THE WORLD ! ❤️❤️

Watch this and you will be a carbonara expert !!! ❤️❤️❤️

[@Animalski1]

Looks amazing, Marco!

[@domicamilachauni1779]

Buennnnoooo!!!😋😋

[@majaaleksander8144]

Actually., maybe you can come up with a recipe for such a dish😀 Sounds interesting.. What do you say?

[@Soviet-Reaper-Dragon]

The reason Italians used the egg whites as well as the egg yolks when making traditional fettuccine carbonara is because they did not waste any ingredients. The egg whites whisked in with the egg yolks also provide the perfect sauce without any need to use copious amounts of pasta water which dilute the flavour of the carbonara sauce.

[@johnm7096]

P0kn

[@majaaleksander8144]

Carnonara?? 🙃🙃

[@villamolinocookeryclub]

Sorry !! My mistake !!

[@majaaleksander8144]

Cookery tub?? 🤣🤣🤣🤣🤣🤣 Will you cook in the bathroom?? 🤣🤣🤣🤣🤣