Spaghetti Puttanesca | Akis Petretzikis

Spaghetti Puttanesca | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Recipe: akispetretziki...
Official website: akispetretziki...
Facebook Page: / akispetretzikisofficia...
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Instagram: / akis_petretzikis
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

[@razanali6684]

Love love love it 😍😍😍

[@joabkleber]

Who read the recipe with Akis' accent? hahah

[@abirouertani3905]

Nice and simple recipe, but I really wanted to hear you say "tomatosos" :D

[@logosloki]

If you go to the main channel you can! This is a 'hands' version of the latest sponsored video.

[@r.mcbride2837]

This looks really good. Going to try it. Only problem I foresee is me eating all the anchovies left in the can, drinking 4 gallons of water and peeing every 10 minutes all night.

[@kirsten07734]

Violet Baudelaire would be so proud!

[@akispetretzikisen]

because she is an inventor?

[@kirsten07734]

It was the only dish she knew how to prepare and was mentioned several times in the series.

[@akispetretzikisen]

oh ok!!! did not know that!!! !

[@chadyfrs93]

I always wait for Akis' version coz it's always the best!! thank you!

[@akispetretzikisen]

LOL!!!!!!!

[@moisesibrahim4078]

Thanks Chef, superb pasta!!!

[@mimicr7869]

Uh am hungry after this 🤤😋

[@glendacrosbywilkins4246]

YUMMY!!!

[@dentalflossblindfold8908]

Those gloves put off a "Hostel" vibe.

[@camired_]

so yummy 😍😍😍😍

[@sittttam]

works also great with tuna (both canned or filet)

[@marilenesilvasacramento6873]

Shooow Aprendi super vídeo super canal Akis!👏👏👏👏👏👏👏👏👏👏👏👏🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟😘🌹

[@gingin3919]

Yummy

[@user-wf8bj8mq9e]

Aki mouuu

[@angelicashobby]

My face! Thank you!!!!

[@RoyalWFR]

Looks decent

[@BennysRadio]

My mom always make them :)

[@1BethMcBeth]

Looks great Akis! What can be substituted for the anchovies, please? 🤔

[@skyforcee]

Fish sauce Can work

[@Garapetsa]

beth f oyster sauce...you can find it in Chinese food section.

[@1BethMcBeth]

skyforcee for those not eating fish, but thanks.

[@1BethMcBeth]

Does that have any fish in it?

[@Jammy_Jim]

The anchovies are there for an umami/savoury flavour. Something like a veggie worcester sauce could work (because regular worcester sauce has anchovies in). Or, for something a bit strange, maybe even Marmite?

[@DarshanSenTheComposer]

Serve with a glass of extra virgin Greek olive owaaaiiyyyyll😏😏😂😂. Hey Akis, that's a very easy, nice and quick recipe! Thank you! Btw, can you please suggest a substitute for anchovies? Thank you!😊

[@akispetretzikisen]

not really.... if you are vegan i guess misso may be a substitute... not that i have tried it....

[@DarshanSenTheComposer]

Akis Kitchen Thank you for your reply! I'll definitely give it a try.😊

[@pandabear153]

I tried making spaghetti puttenesca and it was okay. I tried to follow your recipe, but don't know the metric system. Could you also specifically recommend the exact incredients of olive, olive oil, etc. The kind that you would use for your family.

[@pandabear153]

Thank you!

[@akispetretzikisen]

you mean in cups?

[@pandabear153]

Akis Kitchen I watched the video again and noticed only two ingredients we're in grams. I will try again. Thanks

[@Namer869]

How do we know if it's really Akis???

[@akispetretzikisen]

what do you mean? here, answering?

[@Namer869]

I mean, how do we know if it's really you cooking.

[@akispetretzikisen]

you do not... but it is me

[@preet2692]

The tattoos are a dead giveaway. 😉

[@peadar-o]

Those black gloves give this an additional kinky vibe :]

[@CynicallyObnoxious]

The music is fucking off putting but I dont mind

[@MsBellaSky]

Yaso Akis, ti kanis, I just subscribed, love your cooking, am also Greek and do some cooking too, not so professional like you though if you want check out some of my cooking, making pastitsio tomorrow. Filakia polla xx

[@akispetretzikisen]

cheers!

[@Garapetsa]

Whoa...I'll make but leave out the capers. Too salty for me.

[@ichigeri]

you can soak the capers in a bit of water to get more salt out of them.

[@Garapetsa]

ichigeri ya.. thanks. Still, Greek olives are very tangy. The way I like. I like the chili flake and you probably can substitute fresh tomato with a can of sauce.

[@crazybeatzandianist]

Anchovy is salty and capers are salty... Putting extra salt will definitely ruin it chef!

[@Mafalda123]

those gloves are creepy

[@gingin3919]

Mafalda Hopkirk I think they're sexy

[@Jacob-fm6km]

i dont like the sauce

[@dimitriskaligeris5506]

Jacob Lopez yes this is not putanesca , this is a black soup far away

[@deendeen6011]

Speak english like duck