How to Make PASTA alla PUTTANESCA Like an Italian

To make Pasta alla Puttanesca, no grocery trip is required, as it doesn't involve a long list of ingredients or complicated instructions. A quick, easy, and budget-friendly pasta dinner delicious enough to charm everyone around the table.
What sets Pasta alla Puttanesca apart is its ability to transform basic pantry staples into a dish bursting with character. The marriage of these ingredients creates a symphony of flavors that coat each strand of pasta, making it a favorite for those seeking a dish that's both comforting and bold in taste.
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#puttanesca #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Puttanesca
0:36 Ingredients for Pasta alla Puttanesca
1:29 How to Get the Ingredients Ready
2:17 How to Make the Sauce
6:44 How to Cook Pasta
7:26 Combine Pasta with the Puttanesca Sauce
9:16 How to Serve Pasta alla Puttanesca
9:37 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@ItsMePaulyC]

This is one of my favourite pasta dishes. It's so unique! In my opinion, the olives give it different, authentic taste. Thanks for a great video one again, Vincenzo!

[@aris1956]

And obviously the more the olives are special olives with a particular aroma and taste, the more special and tastier the dish becomes.

[@ItsMePaulyC]

@@aris1956 much agreed 👍

[@sunflower6434]

I made this, it’s delicious and you do need the salt, it gives it that extra onph.!!!

[@Straigo]

I used to hate capers until I had a puttanesca. Now it’s my favorite sauce and I love all of the ingredients.

[@vincenzosplate]

capers are great for puttanesca as it compliments really well with the anchovies.

[@jeremybenson5305]

Made it this evening. It was magnificent; a wonderfully rich sauce. Every time I've cooked a Vincenzo recipe, the results have had me thinking "no restaurant can beat this".

[@aaronjoly]

This is my mother’s favorite. She makes it for herself all the time, minus the anchovies. But now I can make it for her myself. Grazie Vincenzo!

[@steelframe]

I made my first Puttanesca almost 50 years ago. and it is still the best thing I've ever cooked! The only difference is I add more of everything. It's overkill of course, but you can never have enough overkill. I love Kalamata olives, but I think they lose a lot of their delicate flavor when heated so I try and use some standard black olives here. I darn near wept the first time I tasted this and it's just as good today. . .

[@spoudaois4535]

I make this every Friday for supper. My son likes the Pomi passata because of its smooth texture. I use the Calabrian pepper in oil from a jar. we also have the broccoli spaghetti once a week every week, lol.

[@vincenzosplate]

Great job my friend 👏🏻 the Pomi passata is just so good, I’ve made a video before rating different tomato passata sauces, you can find the video on my channel!

[@thermaldetinatorsonly8857]

can me and my son come to your house for supper on Friday? 🤔

[@janej6253]

I use the Pomi Passata as well. It’s so delicious! ❤🍅❤

[@calvinsbnb76]

Puttanesca is my all time favorite. I make it as often as I can. Turns out it's pretty much impossible to add too much anchovy or capers -- believe me, I've tried! The more you add, the more robust the flavor! Sometimes I don't use hot peppers if I'm out; sometimes not even garlic. I love both, but surprisingly the other ingredients are sufficient to carry the dish. Besides being good in pasta, Puttanesca is also great as a filling for crepes. Topped with sour cream and served alongside fried potatoes and coffee, it makes for a terrific weekend breakfast or brunch.

[@juliodefreitas157]

Belissimo Vincenzo..❤❤

[@dalenewton6015]

Looks delicious ty for sharing.

[@storkythepunk]

Looks lovely.

[@TarekHabalREFlorida]

One of my favorites!

[@terrilebow1594]

Looks delicious!

[@springbloom7582]

Bravo Vincenzo! I love this dish as well!

[@akankshadash7129]

Wow... This is delicious. Thank you for sharing this recipe.

[@YLwortel]

Thank you, Vincenzo. Love it 😋

[@mdrakic]

Amazing. Definitely a must-try for me. But first, going home to make some Ragu.

[@vincenzosplate]

Absolutely, Ragu is another classic Italian dish that's delicious and worth making at home! Enjoy your culinary journey, whether it's making Puttanesca or Ragu. Buon appetito! 🇮🇹👨‍🍳🍝

[@darknesswithin38]

This is the best cooking channel on KZbin. it's so helpful

[@anamariasuar]

Delicious!!!😋

[@user-vx8hc5nb3r]

This is the real one. Thank you Vincenzo bravissimo.

[@borivojestosic118]

I love you man.. this is therapy to watch your cooking.. thank you.. all the best

[@pasip1974]

Saluti dalla Finlandia, Vincenzo! This is my favourite pasta dish of all time! A really comfy and warming pasta to have in cold Finnish winter.

[@robertpolaco6921]

Beautiful!❤

[@stevesutton7023]

Fantastic!

[@neilrobinson3783]

Thank you Vincenzo! I love this dish and your video has taught me some very important techniques. It's one thing to have the ingredients right but it's another thing to treat them right👌

[@tommanning7337]

LOOKS AMAZING!!!!! As usual 😎👍🏻👍🏻

[@zekelucente9702]

Grazie I have everything in my pantry and this looks wonderful.

[@nerd26373]

Thanks for introducing us to your culture. Keep working hard.

[@vincenzosplate]

Awesome, thank you as always 🙏🏻❤️

[@BringerOfDearth]

@Vincenzo'sPlate Chef, you just made what has _long_ been my most favorite of Italian dishes! Love it. #VincenzosPlate

[@Robert_Fordin]

One of my favorite.

[@TommyG5585]

Looks like another must for me. Every week I try what you make. This week it was the pasta with the Guanciale and the eggs yolks and the Locatelli so good thank you

[@Oldpigsass]

More than wonderful. This combination of ingredients -- plus mozzarella of course, and a little pecorino if I have some -- is my favourite pizza topping by a long long way.

[@scottrhodes8160]

As always --a great dish made better by a very talented cook!!

[@FedericoBorluzzi]

Spettacolo!

[@ThisFiasco]

I probably make this for myself once a week or so. Definitely an all time favourite for me.

[@byronbellaem6122]

I love making this one at home and will be doing it again in a few days.

[@leoinsf]

The best presentation of Pasta alla Puttanesca on You Tube!

[@Alejandro-fv3ms]

Vincenzo, I have been following your delicious recipes for years and they always surprise me the exquisite Italian flavors

[@VPS_Studios]

One of my favorites 💜

[@vincenzosplate]

It's one of my faves too. Puttanesca is such a unique dish because it brings out the umami of the anchovies. I hope you'll try out this recipe, I'm sure you're going to love it as much as I did. Enjoy!

[@alexbennettbenefit366]

Love the video

[@potter5]

Thank you Vincenzo 🙏🏻👍🏻

[@kolbaszteszta5]

What a nice dish 😍

[@jackbeckett2838]

Thank you Vincenzo, this is now my favourite pasta dish and I've been making it almost every day! Also managed to find Giuseppe Cocco pasta you recommended in a regular supermarket here in the UK and have been loving it. Going to try Puttanesca pizza next.

[@TheIncognito187]

Beautiful ! I am hungry now!

[@nartanheib2057]

Thanks for this amazing recipe! Being a vegan I substituted the anchovies by wakame algae and guess what, I got a wonderful dish which certainly made on the list of my favorite pastas!!! Grazie mille!!!

[@Etienne_O]

I'm glad you used quality olives! Your pasta looks delicious.

[@Joseph1NJ]

Bravo vincenzo! This is my most favorite pasta dish in the world. And I like your choice of pasta very much.

[@51inches]

AWESOME RECIPE...I HAVE EATEN THIS MANY TIMES....ITS TOTALLY DELICIOUS........

[@jennifertan7079]

We had pasta alla puttanesca first time in an Italian restaurant in Auckland -- loved it and I made it last night following your recipe…. so good… thank you for the recipe 😊👍🙏

[@benedictspinoza1025]

Pretty much learnt to cook when i was a teenager in lockdown by watching your videos. Now im living in my universiyy dorm and im still inspired by your cooking and enthusiasm. Cheers!

[@nrusso967]

Puttanesca, la mia preferita in assoluto!!! Grazie Mille!!!

[@danieldydzak691]

I'm making this meal tomorrow , good work chef

[@TRTGCbyjroed]

I absolutely love this recipe…..making it SOON. Thanks for sharing all your amazing recipes.👏🏾😋Ms J

[@martinstarsalt]

I made it today for my best friend. It was an amazing meal and the fresh chilli made all the difference. Here in Rio de Janeiro some of the ingredients are expensive but its totally worth it. Thank you, Vincenzo.

[@revinhatol]

CLASSIC!

[@Elixir9]

need to try this

[@VC244]

Grazie Vincenzo great video

[@vincenzosplate]

Thank you so much 🙏🏻

[@VC244]

Enzo i did the sauce today it was amazing thanks again @@vincenzosplate

[@paulychannel7914]

MAGIC.... the combo of those ingredients create a match made in heaven....I'd probably add a " touch " of Grana Padano & tarragon at the end....BUT ...each to his own .... !

[@anthonygm85]

One of my favorites i make mine a good amout of tomatoes so i have a sauce i can freeze and use later, i also toast bread and put the sauce on it Side note we started doing when making caco e pepe is making enough cream sauce and putting it on toasted bread with siclian chillis and a litte fryed crispy prosuctto

[@vincenzosplate]

Making a lot of sauce for a later use is just a super clever idea! Well done 👏🏻 The Cacio e Pepe sauce used as a spread for bread sounds amazing 😍

[@anthonys5568]

I thought I never liked anchovies until I lived in Italy and bought the good stuff and learned to make this. Bravo Signor Vicenzo!

[@judebogart]

My favourite pasta dish.

[@lastminutecake]

Ich liebe Pasta ❤ Sieht sehr lecker aus 😋 Tolles Rezept 👍

[@twostepcub]

I keep forgetting how much I love puttanesca and how easy it is. Thanks for reminding me, I'll make it this week (i have all the ingredients even)

[@paulthescandinavian4992]

My Very favorite pasta sauce, especially in the summer when temps are up.I usually use standard spaghetti for this one,sometimes linguine sort of pasta

[@oldcrowcreations]

I love olives and capers! I love that you can adjust the amount of each ingredient if you like. Grazie Vincenzo!💕

[@azure6392]

I love this dish! Grilled shrimp is a good addition. Wonderful with cherry or grape tomatoes. Put between 2 container lids and slice away from you with serrated knife. Same with whole olives.

[@petrayonathan1550]

I love Puttanesca from Italy. That's so scrumptious.

[@anthropicandroid4494]

My favorite!

[@vincenzosplate]

I'm thrilled to hear that it's your favorite! 🍝😃🇮🇹 Enjoy every bite! 😋👍

[@evilman667]

Vincenzo I will make this dish for my wife. This is a true inspiration thank you.

[@christophersare]

Wow! Just made this. I used crushed chili flakes instead, because that's what I had on hand. This was amazing! I did the proportions as exact as I could, and to my taste, they are a perfect blend of amazing flavors. Thanks!

[@daviewarnock718]

I will def try this. Don’t like anchovies, but I will give a go. Thank you 🤌🏻🤌🏻👌🏻

[@Mino19_]

I changed a few things and yes you were right, just change two things and it works. I used tagliatelle, I swapped the olives for peppers and capers and used onions. My son loves it (he's 4 and very picky) and he ate 2 portions. Thank you thank you thank you 😚👌

[@AirAssault7]

This is one of my favorite pasta dishes ever. Tried it at a local Italian restaurant here in El Paso, TX called Trattoria Bella Sera. 🍝

[@Duimspijker]

Another awesome video, thank you Vincenzo! I learned of this dish from pasta grammar and I used kalamata olives right away, as the good Italians olives aren't easily available in the Netherlands. I tried this dish (against all recommendations) with Peccorino Romano and it doesn't taste right! What I love to do is to drip a bit of high quality kalamata olive oil on top of dish before serving and it's soooo good. Thank you soo much for your content, it's the best.

[@stergioser]

I just ate the puttanesca... Lol! Incredible plate Vincenzo for my fast. The only twist I made, I cooked the sauce with water and put the olive oil at the end. Lighter and healthier! Thank you very much Vincenzo!

[@ScipioAfricanus_Chris]

I make this once a week using your recipe Vincenzo!

[@mnaughtyna5391]

Very well explained, thank you. I'm preparing Puttanesca Sauce twice a month. Same ingredients, slightly different execution (I got my home grown and marinated olives and capers), Anchovies, sliced (!) garlic and Chili hit the pan first - but this is more a religious kind of approach. I usually serve it the original way but sometimes add some seafood. Try it, it's fantastic. Cheers

[@jcanevari]

Consistently brilliant - I now expect nothing less ;-)

[@patrickwallen5065]

Puttanesca is one of my favorites, I've made it a couple of times.

[@scotthahn6666]

Vincenzo, another great vegetarian pasta recipe! I immediately send this video to My Vegetarian friend at work! Keep up the great work Chef! Bellisimo!

[@user-ir3gk8rv5z]

It's not vegetarian unless you omit the anchovies.

[@Mycroft2311]

I have made Linguine alla Puttanesca just a few days ago, according to Your earlier recipe, which doesn't show much difference to this new one. The result was very delicious, as with any of Your recipes I have tried so far. I was long doubting which olives to choose in the shop, but finally I took Kalamata ones in a glass with olive oil, and they were ok.

[@rongreg7160]

Thank you Vincenzo. There are so many ways of making Puttanesca, the use of Fettuce is new to me, but I will try next time. I did it with Linguine, withe tortelloni, Penne Rigate and so on. In my house this is more or a less a "quick and dirty" Pasta with minimum ingridients: Olives, Anchovis, Chilis and capers. I added also some left over white onion and even some leftover speck to it. I very much liked the dish you presentet and will definetily try it out next time.

[@eyelashalot]

Ok i'm making this tonight, i really those italian dishes that call for capers. very excited to make this .

[@nomobties]

As a follower I know you already devoted an episode to this glorious dish. With that said I had hoped that this point you would’ve made the Sicilian fennel and orange slices salad that I had recommended and whose suggestion that you liked. That is all I need to say Mr. Vincenzo. Thank you.

[@MrChrilify]

Looks delicious and I do love to eat spicy and salty dishes, so I have to give this one a try soon. I guess I'd go for chili+capers as my favorite ingredients, but the whole compositions makes the full taste.

[@krazmokramer]

Around 1980, I lived in a mansion that was divided into apartments. My neighbor across the hall invited me over for Pasta alla Puttanesca. It was the best pasta I have ever eaten. Still my favorite to this day.

[@artnada]

This pasta really looks great, i am using Molisana most of the time or artisan pasta from Abruzzo, but i will try to get this one, for sure. Thanks for the hint!

[@rosebuster]

This is actually one of my favourite dishes, Vincenzo, as long as you don't overdo the tomatoes. The can hide other flavours if you add too much tomato. The one you made looks great. And by the way I personally started enjoying using linguine for puttanesca, it might be my favourite pasta for it. But it's a personal preference.

[@vincenzosplate]

I'm so glad to hear it's one of your favorites! Great tip about not overdoing the tomatoes - balance is key. And I'm totally with you on the linguine choice; personal preferences make it even more special

[@thelebanesevegan4374]

I was going to say that you didn’t tell the story this time (like in the last video, was nice history about the dish) but you ended it with it was created in a brothel (the short version) Thank you so much for such an amazing content. Vincenzo you are amazing.

[@brendanoneil-yt1wl]

Cant wait!

[@marinatheodoraki381]

I love this dish!! ❤ With simple ingredients you make a devine dish!! I use Kalamata olives too, here in Greece!!They're the best!! 😊 Well done, Vincenzo!!

[@vincenzosplate]

I'm so glad you love it! 😍 Kalamata olives add that perfect Greek touch! 🇬🇷 Thank you for your kind words! 🙏🏼😊

[@ileanabetancourt63]

Lovely pasta ❤

[@vincenzosplate]

Glad to hear that you liked it🥰

[@DennisRegling]

That looks so good - I'll need to make it for sure!

[@vincenzosplate]

Awesome! I’m sure you’re going to LOVE this pasta dish! Have you ever tried it?

[@DennisRegling]

@@vincenzosplate haven't tried it, but want to

[@ric234]

Made this just yesterday but I did use the cherry tomatoes like Eva suggests over at Pata Grammar. It does get salty if you don’t pay attention but it’s an awesome dish.

[@christianjlevesque]

Puttanesca is my favourite pasta dish to make. When in season, I like to use fresh, peeled tomatoes. I then add some tomato paste for more colour. I also prefer using anchovy paste for the practicality.

[@vincenzosplate]

Love your spin on spaghetti puttanesca! Fresh tomatoes and a bit of tomato paste for color are genius. Anchovy paste for practicality? Brilliant!

[@Robbie_S]

Very beautiful looking and looks fantastic ❤️

[@vincenzosplate]

Thank you so much! It taste as great as it looks, do give this recipe a try. It's best fitting for those intimate dinner parties with your loved ones, or when you just want to impress someone.

[@Robbie_S]

@@vincenzosplate Thanks for the reply. I tried eggplant pasta with your method and it was indeed delicious and I got praises for that by my loved ones. I'm sure I'm gonna impress them once again with this 😂. Keep up the good work aa always my dear friend ❤️🙏

[@louismellardo4974]

I love this one of my favorite I put a little onion in mine

[@ckokkola1]

I am planning to do this soon, looks so delicious.

[@vincenzosplate]

Great my friend! This recipe will make your belly happy, trust me 😍

[@mikenelson7894]

This dish and Amatriciana are my favorites 😊

[@souheil3333]

Thank you sir.

[@tunnus.123]

Great.