Spanish Leche Frita Recipe | Incredible FRIED MILK Dessert

EPISODE #431 - How to Make Spanish Leche Frita Recipe | Incredible FRIED MILK Dessert
FULL RECIPE HERE:
www.spainonafo...
SUPPORT ME ON PATREON:
/ spainonafork
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
teespring.com/...
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
www.amazon.com...
-----------------------------------------------------------------
**New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos**
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
amzn.to/3eTuQoH
CAMERA I USE:
amzn.to/3gTfK4v
MY SWISS DIAMOND PANS:
amzn.to/2XwPJAn
MY SWISS DIAMOND KNIVES:
amzn.to/3eQ0gMR
MY CARBON STEEL PAELLA PAN:
amzn.to/2XuvBih
MY ENAMELED PAELLA PAN:
amzn.to/3eTSRw9
SPANISH ROUND RICE I USE:
amzn.to/2zRGFgD
WOOD CUTTING BOARD:
amzn.to/2zQmkIx
MY FOOD PROCESSOR:
amzn.to/3eMINVy
MORTAR & PESTLE:
amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC PROVIDED BY:
KZbin Audio Library

[@a.a1445]

Yesterday, I tried this phenomenal recipe with a Middle Eastern twist. So, I added Saffron, grounded cardemom and rose water instead of the cinnamon stick and lemon peels. OMG!! I can't even describe how flavorful it was. It was really a mouth- watering dessert. Thank you so much for sharing this easy and yummy recipe.

[@SpainonaFork]

So happy you enjoyed it :) nice touch with the Middle eastern twist! much love!

[@SH-ve9eu]

@@SpainonaFork would love to make this. But please give me a substitute for egg.

[@lissyperez4299]

oh my gosh . great idea!

[@gorikuri]

Love your idea

[@ajirarevani3185]

The taste is just divine... Can not believe something so simple can taste this good...

[@SpainonaFork]

Much love :)

[@roshangunasakaran6519]

Did it last Sunday! My wife loved it so much. She loves me more than before! Hehe just kidding but thanks for the recipe!

[@SpainonaFork]

lol.....Thanks for the comment :) much love!

[@youtubename3838]

Subscribed. this is the 3rd recipe in a row where the results of following your recipe are pretty close to how my grandmother’s turns out. After some tweaking, I should get there soon. Thank you

[@SpainonaFork]

Much love :)

[@essiebessie661]

It is nice to see these older videos too. Your production skill and personal presentation have progressed, but ALL these videos are very useful.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@ramseyabarca776]

I finally just found out I’m half Spain 🇪🇸 cause I am Costa Rican 🇨🇷. This is my first try and attempt to make this dessert. Didn’t came out well but that won’t stop me practicing. Proud to be a patron my journey is about to start.

[@SpainonaFork]

Much love :)

[@normalaurent4960]

One of my husband’s favorite dessert. We had it in Santander and he hasn’t stopped talking about it. Need to make it asap. I made your crema catalana and it was a hit! Thank you.

[@SpainonaFork]

So happy to hear that! Much love :)

[@sana_the_bookaholic]

Ok so I haven't commented since almost a month. But that doesn't mean I wasn't checking out your fabulous uploads. I'm absolutely glad to tell you that day before yesterday, on the auspicious day of Eid ul Azha, I decided to do something special and so I cooked this dessert. It was absolutely wonderful! Truly the most amazing dessert we had ever tasted! My family was praising you so highly! You're absolutely right Sir, Spanish cuisine is all about simplicity meeting extraordinary. Spain is truly a divine land. Thank you so much for adding beauty to my festival day. My best wishes always 😊😊👍👍

[@SpainonaFork]

So happy to hear that! much appreciate your comment :) much love!

[@mmps18]

Oh my loooooord this looks so divine. I also have a video suggestion: You should so one of those number videos like '5 Spanish desserts that has fewer than 5 ingredients', or '5 quick and healthy spanish dishes' something to showcase + consolidate good recipes! Love your channel!

[@SpainonaFork]

Thanks for the tip! much love :)

[@cookinglikeramos127]

great recipe, my mum used to make this and its delicious !

[@SpainonaFork]

Thanks for the comment :) much love

[@LAllan-ls5er]

Worth trying . Different, good & enjoyed by my family . Takes a little more time & effort but pleased I’ve finally tried the recipe . Thank you Albert .

[@SpainonaFork]

Sounds great! Much love :)

[@ericmgarrison]

I fell in love with the concept of Leche Frita while reading one of Sra. Laura Esquivel's novels. Now I want to make these, according to your recipe!!!!!

[@SpainonaFork]

Yes! Much love :)

[@alangaillard2988]

Your recipes are excellent, I'm subscribed. The Spanish people I've been fortunate enough to meet, have been the friendliest in the World, so I have a favourable disposition towards Spain, it's food, it's culture, it's people. Muchas gracias.

[@SpainonaFork]

So happy to hear that! much love :)

[@maymoonahamid3550]

It's amazing I just love making an eating with my family and friends,

[@SpainonaFork]

Happy to hear that! Much love :)

[@champagnerose999]

Finally found Spanish Chanel cooking who speak English very well! Yeayyyyy so I can cook Spanish now👍🏼

[@SpainonaFork]

Hope you enjoy Much love :)

[@sugouuu6525]

I’ve always wanted to try leche frita so I can’t wait to try this today!

[@sarahb2623]

Another cool recipe to add to my repetoire! Thanks, Albert!

[@SpainonaFork]

Much love :)

[@foodgasm81]

Wow! Why havent I tried this since I've been in Madrid for over 3 years!? Ill definitely be making this in my kitchen. Thank you for sharing.

[@SpainonaFork]

Thanks for the comment :) much love!

[@biddibee3526]

I am making this now. I am at the cooling it in the fridge part. I sure do hope that I made it thick enough. I’ll update tomorrow after I fry it.

[@SpainonaFork]

Sounds great! much love :)

[@ignaciofushimi4750]

I doscovered your channel recently and inmediately subscribed! Im happy that you make both authentic Spanish foods and creative out of the box stuff. Love your channel and greetings from argentina!!

[@SpainonaFork]

Appreciate the comment and support :) much love to Argentina from España!

[@yasm1230]

Tried the recipe and it was so good. Thank you so much. We (all my family) loved eating them when chilled in the refrigerator after frying.

[@SpainonaFork]

So happy you all liked it :) much love!

[@kajalkirasoi8626]

Dessert looks so delicious👌👌 you explained each step so nicely.Thanks and have a great day dear friend.

[@francelinacamilo4234]

Years ago on my holiday to Germany I had it and i love it thank you so much for this yummy recipe Albert have a great weekend ❤🙏✌

[@SpainonaFork]

Thanks for the comment Francelina :) much love

[@walksp1500]

I tired this in Barcelona this past summer, it’s delicious! Can’t wait to make it.

[@SpainonaFork]

Sounds great! Much love :)

[@isadulcinea]

Nunca he hecho leche frita...pero se ve muy sencillo , estará muy rica..tengo que probar ..gracias

[@SpainonaFork]

Seguro que te va encantar! un saludo :)

[@manaswitar.7185]

So cool! They look absolutely delicious! Can't wait to try them😋😋

[@SpainonaFork]

Thanks for the comment :) much love

[@CarryonJeffnJohn]

Just love your desert Albert love it looks so moist and delicious thanks for sharing definitely going to try this one we love deserts thanks for sharing my friend you are awesome 👍

[@toddstropicals]

One of my favorite things, automatic thumbs up, I make it once in a while.

[@SpainonaFork]

that is so great to hear! Thanks for the comment :) much love

[@Lekcjewkuchni]

Fried milk is so new to me, but I love that idea! I would love to try it!

[@SpainonaFork]

You should! much love

[@Adam_Garratt]

You're blowing up right now Albert. well done man you deserve it!

[@SpainonaFork]

Appreciate the comment Adam :) much love brother

[@pushon10]

This reminds me of a lot of Indian desserts as well.

[@SpainonaFork]

Thanks for the comment :) much love

[@carleenlynchard801]

Looks so yummy. I want some!

[@SpainonaFork]

Thanks for the comment :) much love!

[@Bianca-777]

Looks delicious will definitely try it 😋😋

[@SpainonaFork]

Thanks for the comment :) much love

[@martaf415]

So good looks yummy 😋 delicioso I'm going to make it Saludos I Feliz año ♥️

[@SpainonaFork]

Much love :)

[@DaveDVideoMaker]

You haven't done a dessert video in a while. When I go to Spain, I really want some fried milk.

[@SpainonaFork]

Yeah I was due for a dessert! much love

[@momskitchenmagic3035]

Excellent preparation. So delicious. Great sharing.

[@SpainonaFork]

Thanks for the comment :) much love!

[@HowToCuisine]

In love with this recipe! On my way to make it today! 😊

[@SpainonaFork]

yay! Thanks for the comment :) much love

[@anitahuizing4219]

I have never made this leche frita before but I am going to try it! Thanks

[@SpainonaFork]

Thanks for the comment :) much love!

[@robertabennaim6473]

Thanks for sharing. I am sure they are delicious. I will try to do them. Muchas gracias.

[@SpainonaFork]

Thanks for the comment :) much love

[@mirandamom1346]

Looks marvelous! Would it change the final product much if plant-based milk were used instead of milk?

[@SpainonaFork]

Honestly I have not tried it, but I am sure it would work :) much love!!!

[@perrycomeau8070]

Proof is that Spain isn't all about spice. Like your T's btw. Very smart.

[@SpainonaFork]

Thanks for the comment Perry :) much love

[@SmitarawatsKITCHEN]

Interesting recipe

[@timsInSSI]

Thanks Albert, can't wait to try that one.

[@SpainonaFork]

Thanks for the comment Tim :) much love

[@jeffkostilnik7693]

Looks delicious!!

[@SpainonaFork]

Much love :)

[@Robutube1]

The (translated) name of this dish sounds odd to my English ear, but it looks delicious and I'll definitely give it a go. Think I'll replace the cinnamon stick with vanilla extract... as long as that doesn't get me banned from Spain!

[@SpainonaFork]

lol....it won´t :) Thanks for the comment! much love

[@metralla]

Nobody expects the spanish culinary inquisition!

[@catherineleask6137]

I can remember some Spanish recipes. What about pineapple or banana fritters spanish style with brandy and strawberries!

[@Lisa-ServantOfChrist]

This dessert looks like my banana pudding only thing the color is different and you fried yours. It's very creamy, I love how smooth the texture of it is and this is a dish I would really enjoy since I love milk, both liquid and powdered. I also want you to know that I really appreciate you always taking the time to watch my videos! 🤗 ☺

[@IsabellasQuickRecipes]

I've always seen this and wanted to try!

[@SpainonaFork]

thanks for the comment :) much love

[@karenjohnson1589]

Looks good , interesting, gonna try sometime x

[@SpainonaFork]

Thanks for the comment :) much love

[@mycooking98]

Very interesting dessert, look forward to trying this out soon.

[@SpainonaFork]

Thanks for the comment :) much love

[@19Ter67]

WWOOOOWWWWW!!! This looks incredible! I just HAVE to try this one out! Thanks for sharing this one! I will be sure to tag you on IG when I make it. ;) Have a great weekend my friend!

[@SpainonaFork]

sounds great Terri! Thanks for the comment :) much love

[@foodpassionwithkulsum6242]

Im so excited to try this out, looks easy and absolutely delicious tfs big like 👍🏻👍🏻👍🏻👍🏻

[@SpainonaFork]

Thanks for the comment :) much love

[@mkgeetha]

Awesome , i will make this and share the feedback

[@SpainonaFork]

Please do!!! Thanks for the comment :) much love!

[@linaben7487]

Gonna give it a try ❤

[@SpainonaFork]

Let me know how it turns out! much love

[@linaben7487]

@@SpainonaFork I love it 😍 thanks for the recipe

[@BakingFusion]

Interesting recipe! Looks amazing! 👌👌

[@SpainonaFork]

Thank you! Cheers!

[@Morzsi89]

We have almost the exact same dish in Hungary, except we use semolina for thickening the milk

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love

[@you2449]

Wow. Just discovered the channel, and have been enjoying your videos for the past few weeks. And I never realized that besides eggs, they were all vegetarian! Until you mentioned in another video, that you don't eat meat. Very sneaky (but great!) Everything looked so good, we don't realize the meat is missing.

[@SpainonaFork]

Awesome, thank you! Much love :)

[@dxermanto]

Hello friend, learning another great and delicious recipe 😋 wanna try at 🏡 Thanks for beautiful video.

[@SpainonaFork]

Thank you so much 🙂

[@ssocook3011]

Looks so yummy😍🤩lik 9, enjoy watching👍👍have a good day🥰💝

[@MindBlownChef]

Bro wow this looks amazing!!

[@SpainonaFork]

thank you :) much love

[@nafnaf5574]

تحية من الجزائر

[@spirishabroad]

I grew up with this 🥰

[@SpainonaFork]

nice!!! Thanks for the comment :) much love

[@spirishabroad]

Spain on a Fork thanks! Where are you based? Are you in Spain?

[@johnpbh]

Yum, yum, yum....

[@SpainonaFork]

Thanks for the comment :) much love

[@llondriga]

Leche frita, frixuelos and arroz con leche croquettes... Literally my childhood flavours! 😁 I have never tried to make my own leche frita because I know I will never get the same results as my grandma, but I think it's time to give it a try!

[@SpainonaFork]

You can do it!!! Much love :)

[@jesushoyos941]

Súper

[@SpainonaFork]

Gracias!

[@beulahjaculine2289]

Superb

[@SpainonaFork]

Thanks 🤗

[@83yosita]

It would be awesome if you could show us "Tocinillo de Cielo"! There are a lot of false recipes in the internet. Thanks!

[@SpainonaFork]

Great suggestion! much love :)

[@Booger500us]

What the What??? where has this been all my life??

[@SpainonaFork]

lol..thanks for the comment Booger :) much love

[@forfunwee]

Having some guests over for a Spanish themed lunch. Any tips on making this ahead or do the steps with frying and coating with sugar/cinnamon have to be done right before eating?

[@SpainonaFork]

You can assemble and then add to the fridge, then fry when ready to serve :) Much love

[@forfunwee]

@@SpainonaFork Muchas gracias!

[@farhinrecipes3916]

Looking yummy 😋

[@SpainonaFork]

Thank you 😋

[@TheLaughingLion]

Whoa this fried milk might kill me faster but i'll sure have indulged to the fullest!

[@SpainonaFork]

lol....Thanks for the comment :) much love

[@essiebessie661]

It looks like it could be done in an air fryer too.

[@montesierra717]

Vaya tentación. Y yo que estoy intentando no engordar....

[@SpainonaFork]

lol...muchas gracias por el comentario :) un saludo!

[@nanjm3658]

Se ve buenisimo! :)

[@SpainonaFork]

Muchas gracias :) un saludo!

[@anaf8867]

Qué crueldad! Se lo come y yo babeando aqyuí. Gracias por compartir. Me encantan tus recetas 🤗🤗

[@SpainonaFork]

lol.....muchas gracias por tu comentario Ana :) un saludo!

[@Jynx215]

Can I thicken the mixture with flour instead of cornstarch?

[@SpainonaFork]

Absolutely :) just use half the amount

[@figueroasfamilyfunvlogs1646]

Wait I don’t understand!! In your video you say the ingredients but when I went to your full recipe link it is a total different recipe!!! Why is that and which one is the original recipe???

[@sugouuu6525]

Can we make this without lemon zest?

[@SpainonaFork]

You can, though it adds a vibrant flavor :) much love

[@patrickormerod3472]

can i make this if i am not spanish?

[@rzenia2930]

I think I can use a coconut milk, and honey for this recipe, can I? I'll give it a try anyway 😉

[@SpainonaFork]

It should work! Much love :)

[@まるこ-k7b]

Can I put in cinnamon powder instead of cinnamon stick ?

[@SpainonaFork]

Absolutely :) much love

[@philipdalmedo9968]

Arrr get the wife to do these ..looks insane" THANKS AGAIN WICKED :

[@SpainonaFork]

Thanks for the comment :) much love

[@jelsner5077]

I bet these would be nice served with a few berries on the side.

[@SpainonaFork]

absolutely! Thanks for the comment :) much love

[@straightshootah7550]

Maybe some walnuts bananas and honey

[@fernwehtwl]

I made this and the leche frita was leaking liquid the next day . Would u know why ?

[@sandraboyer9680]

I think pumpkin pie spice would flavor this well.

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love

[@ndc427]

Can I use any type of plant milk? Vegan fan here 💁🏻‍♀️

[@SpainonaFork]

Yes, absolutely, try to use a thicker one, like soy instead of rice, much love

[@racheljacob8600]

saffron and cardamon will be good also

[@MomsYummyCooking]

Looking very tasty. Very nicely prepared and presented. Stay safe and stay connected. Good wishes #MomsYummyCooking

[@bonnie2057]

ia that kind of like a fried custard

[@reymundom.a.k.aphoebe822]

Can it be made with soy milk?

[@SpainonaFork]

Absolutely :) much love

[@reymundom.a.k.aphoebe822]

@@SpainonaFork thanks for responding quickly. I've cooked several of your recipes.

[@CasualFace]

I've been whisking for ages but the milk is still not thickening. I've done exactly as shown. What am I doing wrong?

[@SpainonaFork]

Make sure you got that corn starch in there and you are cooking in a low to low-medium heat, you can heat with a medium heat to help thicken it up quicker :) much love

[@AlinaHuynhArt]

yummy ;)

[@SpainonaFork]

Thanks for the comment :) much love

[@curious420]

I wonder if I can substitute the lemon zest with lemon essence because I am nervous that even the tiny bit of acidity on the zest can make the milk curdle and I have a small bottle of lemon essence lying around which I never used. In the cuisine of Eastern India, we have our own version of "fried milk" which requires even fewer ingredients, and I bet is more delicious. You boil the milk on low heat for an extended period till a thick skin forms on the surface. Remove this skin with a spatula and set it aside. Boil the milk till the skin forms again. Repeat. Arrange the skins in layers and cut into squares. Dust with a little flour so that the layers hold together, but the natural stickiness of reduced milk should take care of it. Fry the squares in ghee till brown and then soak in warm sugar syrup (one thread consistency). Let it stand for a few hours. Serve and enjoy! Since you Spaniards have a special something for saffron, you may add a few saffron threads and some rose water to the syrup but this is optional.

[@pjdanitatrends7091]

Wow who knew milk could be fried

[@SpainonaFork]

Thanks for the comment :) much love

[@siyacer]

Pretty

[@Niyucuatro]

I wonder what the origins of this recipe are, because there's a very similar one in china.

[@stargazer5073]

Hawaiians do a similar dish "Haupia" it's made with coconut milk.

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love!

[@penelopepadmore3248]

I can see this being easily changed to a low carb recipe.

[@rumikachatterjee971]

In India also we have fried milk but we don't use eggs as with sweets we normally do not use eggs.. Moreover sometimes we give it to God... So no eggs.... We follow these things na that's why.....

[@moreofawave]

Wonder how someone came up with this?!