SPAMtine the Canadian Cuisine

SPAMtember! Last Day. Check out Trailblazer Tim at TCO / @thecreativeoutdoorsma...
My immediate apologies for what I did to Canadian Cuisine.

[@tracyphillips3325]

The cheese curds looked really great. I'm impressed with you Spam collection. I didn't know Canadians knew what white gravy was. I might need to do a little more investigating. Best end of September, SPAMtember video that I've seen all year!!

[@YourOldPalFernbark]

I wish I didn't have so much SPAM. Now I have to put it back in the box till next year.

[@CheezeheadChris]

@@YourOldPalFernbark I was not aware of Law that prohibits the consumption of Spam the 11 other months. What's wrong with Spamtober, Spamvember, Spamcember,SPAMurary, Smambury?

[@YourOldPalFernbark]

@@CheezeheadChris I can still consume it, but I don't really want it covering my whole work bench. I think SPAMuary has a better ring to it that SPAMtember.

[@reneeallen3569]

Yes. Spam and that gravy combo is gonna be salty! Thanks for the shout out!!!

[@YourOldPalFernbark]

It was shockingly salty. I think the fries also came with a bunch of salt. Was a bummer because it tasted really good otherwise.

[@davesdiversions8078]

Nice Wall-O-Spam (And assorted canned meat products) Looks like a good combination, all the Micro Nutrients were present.

[@YourOldPalFernbark]

The best meals are made from combining the least healthy items you own into one bowl.

[@pacificbushcraftandfirecra6358]

I've found that heinz gravy, super salty as well. Great poutine knock off Buddy! Thanks for sharing.

[@YourOldPalFernbark]

Yes, it was. Also the fries were really salty by themselves. Weird stuff

[@ShlisaShell]

Wait, what?! All those different types of Spam. "Spamtember" sounds awesome. Now I want a grilled Spam and cheese sammage. Ooooohhh cheese curds. Listen to that sizzle. 👃💨💨

[@YourOldPalFernbark]

It is a real shame that you can't get all the flavors any more. Thanks for watching!

[@vipergtsmre]

Beautiful Spam wall you've got there.

[@YourOldPalFernbark]

Thanks. Now I have to find the box and put it away for another 11 months

[@CALIZONAOUTDOORS]

Best spamtine video I've ever saw! Thanks for sharing!

[@YourOldPalFernbark]

Thanks! It was my first try

[@mikekreischerreviews3420]

That looked really good. Definitely going to give this a try

[@YourOldPalFernbark]

If you get past the saltiness, it is great. Should have used SPAM light.

[@aschlamishowsup]

Brother, you'd make a sh*t weatherman, trying to figure out which way to point 🤣 Cheers!

[@YourOldPalFernbark]

I certainly would be as accurate as one though.

[@mustang774]

That looked good. Correct on the choice of brown gravy. Here in Canada, we don't use white gravy. That was the best "SPAMtine" video I watched today for sure. Actually the best one I ever watched.. 😉....Take care, Bluefin.

[@YourOldPalFernbark]

Thanks, just wish it wasn't so salty. Tasted good otherwise.

[@PinetreeLine]

Damn fine job Brother! Just drink more Canadian beer to wash the salt away 😂

[@YourOldPalFernbark]

Now that is a recommendation I can get behind!

[@jacquiblanchard3131]

Great job, Fernbark. I love poutine but you are right about the saltiness, especially if you start adding porky goodness. Homemade gravy really helps but I'm a purist myself - just squeeky curds and brown gravy for me. I believe I'll be visiting my favourite local chip truck this afternoon. Thanks!

[@YourOldPalFernbark]

Well, I was popping out a quick vid at the last second. Not sure homemade gravy was in the works for this one. I need to try the real thing one time to see how close I get to the flavor.

[@truckermre]

Yes. Chicken or Turkey gravy!! You dun messed this one up 🤦🏻‍♂️

[@YourOldPalFernbark]

Clearly

[@shovelhead8]

The important thing is, did the cheese curd squeak when you bit into it? That is how you tell if they are fresh. Ones that have not been put in the refrigerator are even squeakier. I make poutine for her at least once a week. Cheese, Spam and canned gravy are all high on the salt list. You could have cut the salt a lot by only using half a can of Spam. The Taste Testers take care of problems like that for me. I have never seen poutine with white gravy. I do not eat them myself, so I am not an expert, but I have heard enough bitching about poorly made expensive poutines that I got to pay for. Like $10-$12 Canadian. Thank you for sharing your recipe with us, Fernbark. Stay safe and stay cool.

[@YourOldPalFernbark]

Sadly they have been with me for a week, and are not as fresh as when I bought them. These are make about 12 miles from the store I bought them from. They are on a table right as you go in the store. That is how popular they are. If you get there in the afternoon, you might be out of luck.

[@chief3619]

Incorrect. The important thing was the spotted cow.

[@mike971000]

As a Wisconsin resident I've heard this before but even you know it's not true. How can it get fresher when it's left out the fridge?

[@YourOldPalFernbark]

@@mike971000 I don't think it is fresher, but it stays squeekier longer

[@SmittyMRE]

Best SPamtine video I've ever seen, honestly.

[@YourOldPalFernbark]

If you are super lucky, perhaps the last one.

[@markswishereatsstuff2500]

Nice opening musical notes from Trailer Park Boys of Canada, of course.😃

[@YourOldPalFernbark]

Yes, I forgot to wear my Ricky shirt though. Oh well, next time.

[@cjbrown8245]

Hi I’m a new supporter and joined your channel. I found you on Tracey Phillips channel ❤

[@YourOldPalFernbark]

Thanks for coming on board! Tracy and Leah are awesome!!

[@cjbrown8245]

@@YourOldPalFernbark you’re welcome and yes they are

[@AverageJoeTrueNorth]

Awesome collection of spam

[@YourOldPalFernbark]

The best collection of SPAM in my neighborhood for sure.

[@marilynscull4585]

That looks amazing

[@YourOldPalFernbark]

If I could have dialed back the salt about 80% it would have tasted as good as it looks. The melty cheese curd bites were still fantastic though.

[@SteveRobReviews]

Ricky , Julian and Bubbles would love it too eh 👍🇨🇦

[@YourOldPalFernbark]

I should have worn my Ricky shirt and some track pants

[@DCOutdoors]

Spam here is like $5 a can. The no name stuff is like $2 a can. You had like $500 in Spam on the counter. Loved the TPB music. Had good potential. I bet if you made a home made grace from the Spam grease that'd be the way to do it. Then you'd have less salt considering the canned gravy had a ton too.

[@YourOldPalFernbark]

Lots of those SPAM flavors on my bench can't even be found unless you want to spend $35 per can on eBay. Thank goodness I did some buying pre-covid. Three of them are empty, but I saved the can.

[@fonkapollo]

Did the curds still have the squeak after your trip home? I buy them from the creamery 2 miles away and the proper squeak is guaranteed.

[@YourOldPalFernbark]

These are about a week old at this point, no squeak. A bummer, still very dood though

[@MarkKratzMC]

Touché

[@YourOldPalFernbark]

Not sure what you are referring to, but thanks.

[@MarkKratzMC]

@@YourOldPalFernbark French for Way to go! Great idea!

[@FernbarkFrist]

Too bad that was so salty. Looked great.

[@truckermre]

This guys an amateur 🤦🏻‍♂️

[@davesdiversions8078]

@@truckermre 😆

[@YourOldPalFernbark]

Takes one.....

[@SmittyMRE]

If I wasn't thrown under the bus, I was at least clipped.

[@YourOldPalFernbark]

This is a work of fiction. Any names resembling a person living or dead, is purely a coincidence.

[@CarolinaChrisOutdoors]

I am currently eating poutine, but is spamless 🙁

[@YourOldPalFernbark]

😮. That is a heck of a coincidence though.

[@CarolinaChrisOutdoors]

@@YourOldPalFernbark - the really weird thing is I thought about adding some SPAM to it!!!! 🤣😂🤣

[@gbltheolechurch5acrehomestead]

What is it about SPAM…lol…I want to try this!

[@YourOldPalFernbark]

You are going to want to figure out how to reduce the overall sodium. That was unpleasantly salty.

[@CheezeheadChris]

I've never had the hickory spam. I'm assuming it has to be salty. Curds are salty and gravy is vary salty. So ya. I guess try using the lite spam and a low sodium gravy next time. Your body might have been right with the white gravy. Make it from scratch and control the sodium input. But the finished product looked good.👍🏻😎

[@YourOldPalFernbark]

The white gravy was a joke. Only brown goes on putine. Read Mustang774's comment. Homemade gravy is obviously a better choice but this was a quick video idea so I just grabbed food and made a video

[@CheezeheadChris]

@@YourOldPalFernbark so what do Canadians know? They also put vinegar on their fried fish and fries. And I don't think Spam was a poutine original either. And white gravy is a lot easier to make.

[@YourOldPalFernbark]

@@CheezeheadChris You are taking this way too seriously

[@CheezeheadChris]

@@YourOldPalFernbark naw...all my comments are tongue in cheek.😉

[@123tanners]

Visiting Wisco lately Fern?

[@YourOldPalFernbark]

Yup! 👍

[@acura1815]

soak your spam for at least an hour sliced will draw out the salt !

[@YourOldPalFernbark]

That is a good idea. Unfortunately, this video from time to the idea to the time it was edited was about two hours, LOL.

[@jamesortiz5388]

You've got the meat.

[@YourOldPalFernbark]

I hear that a lot.

[@jamesortiz5388]

@@YourOldPalFernbark at the store. lol

[@joenobody3275]

"Great" video of "poutine".

[@YourOldPalFernbark]

totally agree

[@juno6]

🤢

[@YourOldPalFernbark]

Thanks for watching!