SPAMtine the Canadian Cuisine

SPAMtember! Last Day. Check out Trailblazer Tim at TCO / @thecreativeoutdoorsma...
My immediate apologies for what I did to Canadian Cuisine.

[@reneeallen3569]

Yes. Spam and that gravy combo is gonna be salty! Thanks for the shout out!!!

[@davesdiversions8078]

Nice Wall-O-Spam (And assorted canned meat products) Looks like a good combination, all the Micro Nutrients were present.

[@tracyphillips3325]

The cheese curds looked really great. I'm impressed with you Spam collection. I didn't know Canadians knew what white gravy was. I might need to do a little more investigating. Best end of September, SPAMtember video that I've seen all year!!

[@pacificbushcraftandfirecra6358]

I've found that heinz gravy, super salty as well. Great poutine knock off Buddy! Thanks for sharing.

[@ShlisaShell]

Wait, what?! All those different types of Spam. "Spamtember" sounds awesome. Now I want a grilled Spam and cheese sammage. Ooooohhh cheese curds. Listen to that sizzle. 👃💨💨

[@CALIZONAOUTDOORS]

Best spamtine video I've ever saw! Thanks for sharing!

[@vipergtsmre]

Beautiful Spam wall you've got there.

[@PinetreeLine]

Damn fine job Brother! Just drink more Canadian beer to wash the salt away 😂

[@jacquiblanchard3131]

Great job, Fernbark. I love poutine but you are right about the saltiness, especially if you start adding porky goodness. Homemade gravy really helps but I'm a purist myself - just squeeky curds and brown gravy for me. I believe I'll be visiting my favourite local chip truck this afternoon. Thanks!

[@mustang774]

That looked good. Correct on the choice of brown gravy. Here in Canada, we don't use white gravy. That was the best "SPAMtine" video I watched today for sure. Actually the best one I ever watched.. 😉....Take care, Bluefin.

[@truckermre]

Yes. Chicken or Turkey gravy!! You dun messed this one up 🤦🏻‍♂️

[@aschlamishowsup]

Brother, you'd make a sh*t weatherman, trying to figure out which way to point 🤣

[@mikekreischerreviews3420]

That looked really good. Definitely going to give this a try

[@SmittyMRE]

Best SPamtine video I've ever seen, honestly.

[@markswishereatsstuff2500]

Nice opening musical notes from Trailer Park Boys of Canada, of course.😃

[@AverageJoeTrueNorth]

Awesome collection of spam

[@shovelhead8]

The important thing is, did the cheese curd squeak when you bit into it? That is how you tell if they are fresh. Ones that have not been put in the refrigerator are even squeakier. I make poutine for her at least once a week. Cheese, Spam and canned gravy are all high on the salt list. You could have cut the salt a lot by only using half a can of Spam. The Taste Testers take care of problems like that for me. I have never seen poutine with white gravy. I do not eat them myself, so I am not an expert, but I have heard enough bitching about poorly made expensive poutines that I got to pay for. Like $10-$12 Canadian. Thank you for sharing your recipe with us, Fernbark. Stay safe and stay cool.

[@SmittyMRE]

If I wasn't thrown under the bus, I was at least clipped.

[@DCOutdoors]

Spam here is like $5 a can. The no name stuff is like $2 a can. You had like $500 in Spam on the counter. Loved the TPB music. Had good potential. I bet if you made a home made grace from the Spam grease that'd be the way to do it. Then you'd have less salt considering the canned gravy had a ton too.

[@fonkapollo]

Did the curds still have the squeak after your trip home? I buy them from the creamery 2 miles away and the proper squeak is guaranteed.