Spanish Baked Cod in a Delicious Tomato Sauce | Quick & Easy Recipe

[@michaelthwaite3282]

Albert. Best food channel on KZbin. Love your enthusiasm and your recipes!

[@SpainonaFork]

Wow, thank you! Much love :)

[@deborahwhitney9427]

Love the Spanish guitar music at the beginning of the video.

[@SpainonaFork]

Much love :)

[@andrearhoda2802]

OMG another fabulous Cod recipe......and a garlicy one, too!!! Got some frozen cod last week and this is going to be on the menu with a baguette and a bottle of albarino!!!!! Thanks Albert

[@SpainonaFork]

Sounds great! Much love :)

[@taritabonita22]

The Sliced garlic garnish puts this recipe over the top. Yum Thank you Albert.

[@SpainonaFork]

Oh yes! Much love :)

[@nigelth]

Of course, Spanish food is the greatest of all foods, if I had to eat only one countries food then it would be from Spain, maravillosa! X

[@SpainonaFork]

Much love :)

[@thomashughes4859]

Perfect for my low carb high fat lifestyle, Señor. ¡Mil gracias! Saludos afectuosos desde AGS, Méx. 🔥❤️🔥

[@SpainonaFork]

Much love :)

[@littlelamb6804]

I love the simplicity of your recipes. Simple yet elegant and looks so delicious!!!!

[@tectorgorch8698]

Amigo(!) -- once again, you've provided the plan for dinner tomorrow, and I love it when I've got everything in the pantry already. Cheers!

[@SpainonaFork]

Sounds great! Much love :)

[@StafPypen]

Hasta luego, i am slowly starting to fall for Spanish dishes. I am this close to like them more than Italian :-)

[@SpainonaFork]

Yes! Much love :)

[@tricia9559]

Delicious, made it for Friday night supper served it with with crusty bread, it’s definitely going to be on my list of ‘ go to’ recipes 🇬🇧

[@SpainonaFork]

So happy to hear that! Much love :)

[@markjarrett9400]

Had some fresh salmon. I had an idea for a sauce and then saw your video. Went with your idea and the salmon and certainly did not regret it. It was very rich and lovely. Thanks so much for your post.

[@SpainonaFork]

So happy to hear that! Much love :)

[@STMarshall]

Made this. Now it’s my favorite cod recipe.

[@SpainonaFork]

So happy to hear that! Much love :)

[@katbar6066]

Mother's Day here (in Aus) tomorrow. having a few for lunch so may try this dish with one of Alberts Potato dishes and a side salad.

[@SpainonaFork]

Sounds great! Much love :)

[@GBERTS]

my friend, you just read my mind...i was searching for a fish recipe RIGHT NOW hahahaha

[@SpainonaFork]

lol...Much love :)

[@helenlevens6278]

I made this tonight for my dinner. So delicious! And so simple! Yum, yum! 😋

[@SpainonaFork]

So happy to hear that! Much love :)

[@sparkyggreatmusic450]

Thank you so much for this recipe. I am trying to learn to love fish, and this recipe looks amazing! I look forward to more cod recipes as well as salmon . Love your channel!!

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: Delicious! *_I❤COD !!!_* Not to mention *🧄double🧄the garlic goodness!* Another WILL-make. I can hardly wait to try this one! Also, have a great weekend and thanks again. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Same to you! Much love :)

[@ellenyoung9223]

I made this last night. So delicious. Thank you!

[@SpainonaFork]

So happy to hear that! Much love :)

[@sophiebrocqdehaut-coquilha8151]

Many thanks from Bordeaux, France.

[@SpainonaFork]

Much love from Spain :)

[@yesman.]

My guy here always with an amazing recipe

[@SpainonaFork]

I appreciate that! Much love :)

[@thomasmanzi2711]

And I just so happen to have Cod in the freezer... Imagine that. Something different other than Fish and Chips.... Thank you for this great food video.

[@SpainonaFork]

Much love :)

[@hansdampf4055]

Wonderful recipe. My next cod will be prepared like this.

[@SpainonaFork]

Much love :)

[@terridovey7648]

🍃❤️I love fish!! And I won't add mushrooms to this dish.😉❤️🍃 Thank you Alfred.✌️

[@wendymartinez7366]

My mother in law used to make this from scratch with salted cod! Delish

[@nathalieguiragossian6981]

¡Delicioso! Amo mucho bacalao! Muchas gracias por haber compartido la receta! 🙏🥰🥰 Feliz fin de semana!

[@SpainonaFork]

Saludos :)

[@tinamcclenahan8775]

Just so happens I have Cod in the freezer, will try this recipe next week. Thank you👍🏻

[@SpainonaFork]

Sounds great! Much love :)

[@belindadunne4312]

Yum! I have some cod in the freezer, totally going to try this recipe. Thank you. :)

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Filipinospanishwalk]

that recipe you've cooked looks delicious. awesome cooking preparation and nice presentation. great sharing 👍

[@ericcutler5463]

I am definitely gonna make this next week. You are so awesome thanks again!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@pjk1714]

Simple and delicious. Thanks for sharing

[@SpainonaFork]

Much love :)

[@Run.Ran.Run1]

As always, great presentation.

[@SpainonaFork]

Much love :)

[@19Ter67]

OMG!! This looks fabulous! I know what I'll be making next! *SHARED*

[@SpainonaFork]

Yes! Much love :)

[@samuelcohen2215]

This is a great dish and a wonderful recipe. Historically, cod is one of the most important foods in world history. After the great plague, there was an insufficient number of farmers in Europe and people were desperately searching for sources of food. Spain and Portugal looked to the sea to their west and discovered cod were plentiful and could be preserved for a long time with salt (creating bacalao). This discovery together with the discovery of more precise navigational tools resulted in ships traveling farther and farther and led to the Age of Exploration and the (re)discovery of America and the wealth it held, new foods such as tomatoes and sugar, and herbs and spices (chiles from the Americas and black pepper by sailing around Africa to India). Better nutrition led to a repopulation of Europe directly resulting in the Renaissance. Eating cod brings us closer to history. If you are curious to learn more in Mark Kuansky’s great book about cod.

[@SpainonaFork]

Well said Sam!! Much love :)

[@samuelcohen2215]

Food for the stomach is best accompanied with food for thought.

[@samuelcohen2215]

You brought me out of retirement to do my old job of teaching the History of Culture and Gastronomy at a major university in Philadelphia.

[@Ploon72]

That’s tomorrow’s lunch. My son has gone off fish lately, but this should work!

[@SpainonaFork]

Yes! Much love :)

[@Ploon72]

@@SpainonaFork it was great! I added some green olives for more colour and a bit of acidity.

[@pattizayas1051]

I love ur cod recipes!

[@SpainonaFork]

Thank you 😋

[@rayetteadair6734]

That looks yummy but then so do all your recipes ❣❣❣

[@SpainonaFork]

Much love :)

[@kevinsyd2012]

I've cooked this for years, but have always known it as Portuguese cod (after first eating in in Lisbon in the 90s) 🤣😂

[@gilcarreon5958]

Thanks appreciate your recipes I love it ❤

[@SpainonaFork]

Much love :)

[@mariamartin94]

I've had a similar dish in Madrid, but made with salted cod. Also had sliced potatoes and green olives.

[@sharonavictoria7155]

❤ love that cod !

[@SpainonaFork]

Much love :)

[@Vanguardsf]

Looks divine!

[@SpainonaFork]

Much love :)

[@Lianel402]

Looks so good 😊 thank you for the wonderful recipe.

[@SpainonaFork]

Much love :)

[@SmallKitchen7]

Absolutely delicious and tasty foods 😋

[@roseogrady8785]

Thank You.

[@SpainonaFork]

Much love :)

[@mohammed.kitchen465]

Wow looks delicious

[@rosej9686]

Looks so delicious! 😋❤️

[@SpainonaFork]

Much love :)

[@dawnbrewer6646]

Lucky me! I’ve got some frozen cod in the freezer :-) Going to try this tomorrow for dinner

[@SpainonaFork]

Sounds great! Much love :)

[@SmallKitchen7]

Absolutely delicious and tasty foods 😋

[@S1L3NTG4M3R]

THANKS :)

[@SpainonaFork]

Much love :)

[@saschamohr7970]

Unfortunately I don't have an oven in my RV, so no baking. I guess the locals here would enjoy that too (I'm near Venice right now).

[@MariaRodriguez-fp1rc]

Yummy 🤤

[@SpainonaFork]

Much love :)

[@hanaaa6394]

In Israel we just put the fresh fish on top of the sauce and cover it with a lid and steam it for about 15-20 minutes. If you bake it it will get dry. The ingredients are exactly the same.

[@Momo-zi7sp]

That country isnt on earth

[@bradcampbell624]

Steamed is excellent. But. I still prefer baked because it does add a little bit of texture. All being said, this is just a classically awesome dish. Most definite with the toasted baguette!

[@hanaaa6394]

@@Momo-zi7sp Are you a mean rude bully? GOD will bless those who bless Israel and GOD will curse those who curse Israel! Are you cursed?

[@jeffreblanco9552]

Can I use fresh fish fillet as replacement? Will there be any difference in cooking times?

[@SpainonaFork]

Should be the same cooking time, just keep an eye on it :) Much love

[@jeannemarie2294]

☺️

[@SpainonaFork]

Much love :)

[@sambowz9077]

🤩

[@SpainonaFork]

Much love :)

[@bradybowe4886]

Looks great. Do you have any chicken recipies?

[@ellem6050]

Albert doesn't eat real meat. Only that fake "Beyond Meat" stuff.

[@mariamartin94]

Albert is a pescatarian💕

[@bradybowe4886]

@@mariamartin94 ?????

[@bradybowe4886]

@@ellem6050 huh? He was eating fish and that is meat.

[@mariamartin94]

@@bradybowe4886 Yes?

[@nathanfarias5779]

Can you give us recipes using salted cod ? Ty

[@Roque-Cachamuiña-gs1wd]

Cod is the pig of the sea, everything is used. Before, salted cod in Spain was poor people's food, which is why here we have so many popular recipes, which are always better than the very sophisticated ones. For me, salted cod far surpasses fresh cod, but it must be desalted correctly, if it is too salty it is inedible and if it is desalted in excess it tastes like nothing. Today in Spain the salted cod on the fishing boat, which acquires a wonderful color golden, it is a gourmet product, very expensive. The times change....

[@kati-ana]

When he takes that second bite you know it's extra ono.

[@SpainonaFork]

lol....Much love :)

[@AlbertAguirre]

You use the exact same ingredients in almost all your recipes

[@SpainonaFork]

The magic of creating different dishes using simple ingredients :) much love

[@AlbertAguirre]

@@SpainonaFork I agree but not if you're using the same ingredients every time. Your dishes all seem to taste the same

[@godsowndrunk1118]

Using your fingers to push food on your fork? Does your mom know you do that?

[@terridovey7648]

😅😉