Spanish GARLIC Scrambled Eggs | How to Make the BEST Scrambled Eggs

[@jimyost2585]

Hey Revuelto, I'm a 76 year old retired American guy and I watch a lot of cooking videos, and your videos are my favorite. Cheers!

[@SpainonaFork]

Happy to hear that! Much love :)

[@julierobertson148]

I really appreciate your explaining WHY certain recipe steps are done (like the water and cold oil). It lets me transfer that knowledge to other recipes. Thanks.

[@SpainonaFork]

Much love :)

[@mngrngchmd1765]

Had the best scrambled eggs in my life provided that I didn't have most of the ingredients in the video. Just garlic, black pepper, table salt, eggs, and water. Thank you for sharing this.

[@SpainonaFork]

Much love :)

[@alistairmaclennan3791]

This is by far the best cooking channel on the internet.Thank you for your recipes . From Yorkshire , U.K.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@PeterRodrick-xp4bd]

fantastic breakfast with early morning

[@SpainonaFork]

Much love :)

[@andyhowe6140]

Mmmmmm with a few pieces of toasted baguette and a glass of fresh fruit juice for a weekend breakfast 😋👍

[@SpainonaFork]

Sounds great! Much love :)

[@warrenstates8955]

I decided to add thinly diced onions and tomato as well as cilantro! Thanks for a GREAT 👍🏽 VIDEO!

[@sollyolly9547]

Wow, that's a great idea, Warren...I'm gonna give that a go!!

[@SpainonaFork]

Sounds great! Much love :)

[@seabirdberry4238]

Just made this today, and it was delicious! I grated Grana Padano cheese on top. Thank you for sharing this recipe. Coming from Regina, Saskatchewan in Canada.

[@SpainonaFork]

Happy to hear that! Much love :)

[@christineborgatti3760]

Wow, a different way to scramble eggs.

[@carolyndaughton3373]

Oh yum! I've never added garlic to my eggs, but I'm going to today :) Garlic, parsley, and Manchego cheese, now what could be better than that? Thank you for another easy and delicious recipe.

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: Delicious. *Scrambies* al Ajillo - I am there… and with all that *garlic goodness!* 🧄 A definite WILL-make. 😋Thanks again. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Much love :)

[@LChavez7007]

Garlic and eggs? Yes please! And yes coming from the United States that cheese is super hard to find but I've tasted it before while in Spain and it is super delicious

[@TwilightStorm]

Grocery stores are carrying it now in the fancy cheese area near the deli and produce usually. It's sold in triangle slices around the Chicago area. Good luck finding it in your area though! ❤

[@SpainonaFork]

You can always find it online :) Much love

[@taunuslunatic404]

I guess you can use pecorino instead - it's made with sheep milk as well - or any cheese you like.

[@jonkalmen1556]

Costco has it!

[@kathlynsteinman3599]

Eggs are one of my favorites. Omelets, scrambled, hard boiled, etc. I love garlic, also. So, this is a recipe I will try.

[@rosej9686]

The garlic and the kiss of manchego cheese must make these scrambled eggs out of this world! Thanks for another great recipe! 😋❤

[@SpainonaFork]

Much love :)

[@mirandamom1346]

I’ve always added a bit of milk to my scrambled eggs, without ever questioning it. Now I know that I’m helping the eggs steam. Thanks for that!

[@dansebastiansuhanea5189]

actually adding milk will have the opposite effect, it makes the egg firmer.

[@maxlutz3674]

Gave it a try for a sunday breakfast. Enjoyed it. It´s a simple satisfying dish.

[@SpainonaFork]

Happy to hear that! Much love :)

[@TorivioLeon]

I just made this and it is such a delicious and elegant scramble. This channel never disappoints. Gracias, abrazos desde Seattle.

[@SpainonaFork]

Happy to hear that! Much love :)

[@scunetom]

I’ve added a little bit of wild garlic when it’s in season which takes scrambled eggs to a new level. I must try a cheese like here.

[@SpainonaFork]

Sounds great! Much love :)

[@FishOutofWaterTarot]

Thank you so much for that excellent tutorial on how to scramble eggs! I especially like how you explained why you add a bit of water to the mix. ❤️

[@sollyolly9547]

Yes, that was a new one on me...great advice!!

[@SpainonaFork]

Much love :)

[@fabulousrobert6607]

It’s all about the 🧄

[@SpainonaFork]

Yes! Much love :)

[@wmf831]

Love your recipes, love your channel. Will definitely try this. I have a suggestion that I realized when I clicked on the "Tienda" link. I realized that maybe it makes sense to mention for which audience sponsor ads are intended. I realized it's for Americans. I am German, living in Germany, and of course this is not for me, but it would have saved me some time to know this. Your audience is probably not only Americans? Mind you, I always thought you were in Spain, so as a European, I figured this is probably an ad for a Spanish website. 😀 Well, now of course I know ...

[@terryt.1643]

Albert, I made some of these 🎉scrambled eggs and then used it to stuff a warm homemade flour tortilla and it was an amazing breakfast burrito! Nothing else needed. Thanks for your recipe and showing the steps so well. Love your channel. 🥰💕❤️👍👍

[@SpainonaFork]

Sounds great! Much love :)

[@kati-ana]

I'm making these for my lunch with some sourdough toast. Thank you.

[@SpainonaFork]

Sounds amazing! Much love :)

[@godsowndrunk1118]

I was just wondering what to have for breakfast.... now I know. But I'll be using caciocavallo cheese since it's what I have.

[@SpainonaFork]

Sounds great! Much love :)

[@feigu1907]

I love “gun gun continues grow😅” , thank you for the simple flavoursome garlic scramble eggs, must try it❤

[@SpainonaFork]

Much love :)

[@karenm.2185]

I am definitely going to try this recipe. Thanks for sharing!

[@SpainonaFork]

Much love :)

[@alansmithee183]

You've got a great ASMR vibe going with your voice!

[@SpainonaFork]

Much love :)

[@gigivandame9697]

I’ll try it with tofu and vegan 🌱 cheese. Thank you 😊

[@rini6]

“Just egg” is a good substitute but a bit expensive.

[@SpainonaFork]

Sounds great! Much love :)

[@meherenow1501]

Definitely making! Thankyou

[@SpainonaFork]

Much love :)

[@paulserrio6589]

Tried this. Verry delicious Paul Liverpool England

[@SpainonaFork]

Happy to hear that! Much love :)

[@hblago]

Damn I love this channel

[@SpainonaFork]

Much love :)

[@mcm9619]

Thank you for showing me how to make scrambled eggs!

[@SpainonaFork]

Much love :)

[@sunildalal2789]

Terrific recipe, the scrambled eggs never taste this delicious. Thank you

[@SpainonaFork]

Happy to hear that! Much love :)

[@9929kingfish]

Your wife is a lucky lady? I'm going to give this recipe a try

[@SpainonaFork]

Much love :)

[@sharonwhitehouse6949]

Riquisimo !...and now, I have a request...for your/our next dinner meal, will you suggest a specific wine that compliments, from the same region if possible ? Gracias por Todo !

[@ashakadaba5812]

Thank you....lovvve from india❤❤❤❤

[@SpainonaFork]

Much love :)

[@DownButNotOutYet]

Good afternoon Alberto, once again you have change the ordinary into extra-ordinary! I was thinking of enjoy a scrambled egg for lunch today, now that I see you have used the fresh garlic, you have given me a good healthy idea, I do so enjoy the flavour of garlic as well. I think I am going to use a lid to cover the eggs then they come out real fluffy and creamy soft. Thank you for sharing I am so looking forward to something hot and testy. Do take care, many blessings. Kind regards.

[@SpainonaFork]

Thanks for the comment! Much love :)

[@JoyceFoster-wu5sq]

You make me want to make your recipes

[@SpainonaFork]

Much love :)

[@emily--m]

Awesome recipe. You have a gift from above. So glad I found your channel. No idea how I did that. 💞🌺💞🌺

[@SpainonaFork]

Appreciate the comment :) Much love

[@hepgeoff]

Thanks so much, can't wait to try this!

[@SpainonaFork]

Much love :)

[@cookingwithmimmo]

Thanks for your recipe, I'm getting hungry

[@MariaRuiz-hf3di]

😊 celicioso y apetitoso plato de verdad que debe estar riquísimo❤

[@SpainonaFork]

Muchas gracias!

[@c4nt579]

It was really good, me and my mom loved it!

[@SpainonaFork]

Happy to hear that! Much love :)

[@ebrim5013]

And making this today.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@TwilightStorm]

❤ I've been making the midwest USA version of this since I was a kid. :) American cheese in the liquid eggs though, and usually granulated garlic, salt and pepper. I got my egg hating friend to love scrambled eggs back then. ❤ The garlic and cheeses with that hint of olive oil and butter is sooooo good. If you really cant find manchego cheese try it with ramano, or even american slices in the eggs as they cook. ;) ( The american cheese melts into the egg mix, and makes less of a pan-mess then some others. )

[@SpainonaFork]

Sounds great! Much love :)

[@stephanieross1841]

Thank you, will try

[@SpainonaFork]

Hope you enjoy! Much love :)

[@stephanieross1841]

@@SpainonaFork thanks, I haven’t seen you for a while and you just happened to show up and I do enjoy your videos

[@S1L3NTG4M3R]

These are great!

[@SpainonaFork]

Thank you! Much love :)

[@MnMnBahr.]

This was delicious

[@SpainonaFork]

Happy to hear that! Much love :)

[@TheNakedeyes78]

Delish 😋 thank you!

[@SpainonaFork]

Much love :)

[@coryray8436]

Have you ever tried adding a dash of vinegar to scrambled eggs? It has a huge effect on the texture, making them smooth and creamy. Perhaps it's more of a French thing than Spanish?

[@karennielsen9248]

Yum! No such thing as too much garlic 😉

[@sollyolly9547]

Totally agree, Karen!

[@SpainonaFork]

Yes! Much love :)

[@jackiewinters5792]

Trader Joe's (USA), Costco (International) & Amazon (International) sell Manchego cheese, for those of you wandering where to purchase. It's always best to call ahead, though. This recipe is terrific & the cheese is delicious! Hope you all can give it a go. 💜🥚🧀 Thank you for sharing this with us!

[@SpainonaFork]

Much love :)

[@AnnieHyams-uo9pm]

Hi Albert @ Spain On A Fork Thi Is Delicious Even With South Africas Clover Elite Chedder Cheese If One Grates Tnis Cheese You Can Smell It And Taste It At The Same Time It Is Beautiful Vherse To Eat As It Is Ir One Can Cook With It It Is The Same As Your Beautiful Italian Cheese And Thank You So Much For Sharing Your Beautiful Recioe And Video @ Soain On A Fork 👍👍❤️❤️:)

[@SpainonaFork]

Appreciate the comment! Much love :)

[@AnnieHyams-uo9pm]

@@SpainonaFork Hi Albert Thank You So Much For Your Beautiful Message And Comments And Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍❤️❤️:)

[@williamkolina3988]

Why isn't the garlic minced or cut smaller?I am making this for breakfast tomorrow.I never realized how simple spanish food is.your recipes for garbanzo beans is fantastic

[@SpainonaFork]

It adds a better texture to the eggs, but you can mince them if you like :) Much love

[@williamkolina3988]

@@SpainonaFork making one of your recipe for dinner right now

[@bwsettle1]

I will make these eggs

[@SpainonaFork]

Sounds great! Much love :)

[@MARCIE12ification]

Thank u

[@SpainonaFork]

Much love :)

[@josephkrengel]

This is a similar technique to Cantonese scrambled eggs. Interesting.

[@grandmasfavorites]

Yum! 👍👏🏻

[@SpainonaFork]

Much love :)

[@arjundebnath2843]

Like this yours video

[@SpainonaFork]

Much love :)

[@welshtoro3256]

Looks good but, BUT, where is the butter? Water too. My French buddies will be in tears. 😜

[@SpainonaFork]

lol....You never know until you try! Much love :)

[@taunuslunatic404]

Me gusta que hagas comida así. Comida de verdad, fácil de hacer, sabrosa y nutritiva. Yo odio las pijadas de la alta cocina.

[@SpainonaFork]

Saludos!

[@Robert...Schrey]

they bred the taste out of the garlic, so that you need 6 cloves where you took only one ten years ago.

[@dovygoodguy1296]

I think it's time for your fans to meet your wife and kids!! Everyone else agree?!😃😃

[@javeriashah8044]

First view nice recipe

[@SpainonaFork]

Much love :)

[@arjundebnath2843]

Hii sir

[@arjundebnath2843]

Sir request please your video's foods name English to Spanish asked

[@SpainonaFork]

In the description you will find the Spanish name of the recipe :) Much love

[@JesseDehart-vy9ve]

For the wages of sin is death." This means, someone must pay when they disobey, dishonor, and offend God. This is bad news for us, because we have all disobeyed, dishonored, and offended God by breaking His commandments, if not in overt action, in thought. But the verse continues. "But the gift of God is eternal life through Jesus Christ our Lord." In every area we have disobeyed, dishonored, and offended God, Jesus obeyed, honored, and pleased His Father in our place. He suffered torture and separation from God, taking upon Himself the punishment for all our sins, and paid in full the wages owed. Then He died, and rose again the third day, according to the Scriptures. Today, ask yourself, who will pay for your sin? You, being separated from God forever, in the torments of hell? ...Or have the wages been paid in full, by Jesus

[@scallywag325]

Pair this dish with a bloody Mary.

[@cheezytteokbokki3132]

I tried this recipe just now and it was a disaster 😂 I think I added way more water than it required that the taste gotten so bland 😢 Have to try eggs with garlic soon but minus the water… urggghhh such a disappointment

[@Morrie-queens]

Needs more egg!