Spanish Quince jelly

[@llamamem]

Ay como he echado de menos este año la carne de membrillo de mi madre :(

[@pizzapanic1]

You know its great when his son reaches for more 😌😌

[@tititichirca8250]

Sweet, with a bit of cheese on top! Madre mía!

[@valireehall8834]

I do mine opposite. Pull jam 1st then cook longer. I add cardamom and nutmeg. I am going to try the loaf pan idea! Last time i reserved ½ added walnuts shaped into logs and rolled in shredded coconut. Homemade candy 🍬

[@nomanejane5766]

❤

[@tititichirca8250]

Apples do great

[@valeriemacphail9180]

Thanks for the lesson! Just one thing: when l used to live in lbiza in the 70's, my neighbour told me to add AGAR-AGAR (non-animal gelatine). How much should l add, if any?

[@vaazig]

That looks great Omar. I have never made it with that texture before. Will give it a go. But, that's not quince jelly! 😅 I boil the cores and peels with a couple of scotch bonnets and make a beautifully translucent jelly. A recipe of it would be great for the international crowd. 😋

[@valeriemacphail9180]

USA English "mermelada"= JELLY. UK English "mermelada"= JAM. ln UK, JELLY is a dessert. Europe favours British English, because we are neighbours!

[@alway_scooking]

I’ve never eaten quince before 😲

[@gallanosa]

I've only ever had it in membrillo form. 😋

[@DavidFSloneEsq]

I’ve got to admit, when I saw the title of this video, I thought, “Why would anyone ever bother to make they’re own membrillo?” Then I saw the texture of what you made! My family may not have a home in the mountains with hot and cold running quince on tap, but I’m going to have to try this sometime, even if all I can get to make it out of are crabapples.