Spanish Roasted Garlic Peanuts

Spanish Roasted Garlic Peanuts
By Crisamar
Ingredients
3 cups raw shelled peanuts
2 tbsp fried garlic pieces
1 tbsp avocado, peanut or canola oil
1 tsp sea or Himalayan salt
Method
Preheat oven to 350°F. Place peanuts on a baking sheet lined with silicone pad. Roast peanuts for 20 minutes. Take it out of the oven and add the fried garlic pieces, avocado oil, and sea salt. Return pan to the oven and bake for another 5 to 8 minutes or until the garlic is brown but not burnt. Take it out of the oven, mix well, and let it cool completely before enjoying.