SPANISH STYLE BANGUS WITHOUT PRESSURE COOKER

Cooking this recipe will take you 4 hours but I can assure you that it is really worth it. Milkfish is filled with bones and I guess this is the most appropriate cooking method for this fish as when you cook it this way, the bones will just melt when you start to eat it. Share and enjoy!
Ingredients:
1 kg milkfish
2 1/2 cup olive oil (500 ml)
2 cups water
1 carrot
1 bulb garlic
1/2 cup green olives
1/2 cup pickles
8-10 pcs bay leaves
5 pcs red chili peppers
Peppercorns
Salt
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#SpanishStyleSardines
Thank you and God bless!

[@IndoorsyMom]

Wow very interesting food recipe. I must try that. Thank you for sharing your recipe. God bless.

[@JulietAdventure]

Wow delicious Spanish bangus sandines style is amazing recipe and the ingredients looks yummy

[@BestKidneyDiet1371]

Aww ang Sarap! Gawa na lang ako neto, binibili ko kasi lagi. Thanks sa recipe !

[@FRANCOMAMATVCHANNEL]

Ang sarap nyan sis parang gosto ko I try itong recipe mo thank you for sharing

[@pamelascookingvlog]

Delicious fish recipe looks delicious

[@sampotchannel9572]

yay! pagkasarap.nmn po nyan ,God bless po

[@luchiebernardoalvior5800]

Hummmmm looks delicious worth waiting 4 hrs 4 bangos Spanish sardines thx for the recipe ❤️it

[@Kusinela]

My pleasure 😊 Hope you enjoy Luchie!

[@josejr.llanes8285]

Very good. Kinaliskisan muna ang bangus bago ginawa. Yan ang tunay na masarap.

[@sweetsmallstore4547]

Wow ang sarap naman yan thanks for sharing God bless

[@KarenPlantFoodTravelAdventure]

Mukhang masarap po. More power to ur channel

[@Mr.MKBone]

Seems like a wonderful recipe. Thanks

[@montesa35]

Mukhang masarap, pero since bangus is life, bangus belly is much lifer haha.

[@marvingchannel3518]

I really love your content and I will try this tomorrow.

[@jfarts-crafts9565]

Wow sarap nmn po nyan . Pati pansahog ay may halong pagkaArtist.

[@Kusinela]

Opkors! Hahaha

[@bleenvlogs]

First..loved that yummy recipe..bumisita po

[@janesakkam8112]

One day lulutuin ko ito. Sarap at nakakagutom

[@Kusinela]

Yes. Try it! 😉

[@shafyfamily]

Asslaiom alikum👨‍🍳👨‍🍳👨‍🍳👨‍🍳👍 cooking👨‍🍳 yummy

[@gervinsvlog3130]

Wow gusto ko po yan

[@JeanSimpleLifeCA]

Looks very delicious friend

[@normschannel1010]

Looks really delicious.. I'll try this

[@cmpvelasco3]

How was it?

[@ilikecats815]

@@cmpvelasco3 It was good, mine was burnt

[@RaffyIdeas]

Ang paborito ko ang sarap nyan

[@rowenamolinas9342]

Looks good. Loves bangus. 💕 I'm gonna try make this. Yum, yum.😋😋 thanks for the easy recipe.👍

[@claudiadontoganbannawi9450]

wow luv it, its yummy

[@JangGeer]

ang sarap naman nakakagutom.

[@TheNotSoCreativeCook]

Aynaku! Mabuti na lang at nakakain na ako bago ko ito napanood. Pero bakit gusto ko pa rin kumain uli? Hahaha! Ang sarap nito lalo na sa unlirice. Ang ganda pa ng pagkaluto mo.

[@glaizaelevado2261]

will surely try this

[@lucyslifestylejournal2075]

its look nice i wil try this thanks po

[@cookingwithkuyagil3023]

wow naman, hija, ang sarap! Almost 1 K na ang subscribers! Keep posting!

[@Kusinela]

Thank you po Kuya Gil!

[@EddSaguan]

wow like it... nice video mam! keep safe...

[@kusinanimamay02]

Paborito ko Yan bangus sardines kabayan

[@gurofoodventures5659]

Oh sarap naman. More rice haha

[@marcelasbest962]

Watching from Canada!!

[@tovipogi7369]

Yummy recipe thank u for sharing new friend watching sending my full support hope you too staysafe

[@MiniChefMochiandDog]

Looks delicious

[@cmpvelasco3]

I'm so excited to try this!

[@Kusinela]

Hello Martin! It's so good! Hope you like it! :)

[@cmpvelasco3]

@@Kusinela wonder if I can use a induction cooker for this. Plan to make about 6 pieces mid cut.

[@Kusinela]

@@cmpvelasco3 Yes you can, just make sure that it is set to low heat. :)

[@percyband5815]

Thank you for sharing this video 😊

[@superyayotv3136]

Sarap Naman nyan

[@Kusinanimanoynap]

This is so delicious. I want to try this. Thanks for sharing your recipe 😀

[@CHEFBENTV23]

Nakupo sarap 😋 niyan gagawin ko recipe na iyan sa aking munting kubo dine sa Canada 🇨🇦. PASYALAN NYO PO HA.

[@chenghalia3309]

So finally im waiting for this without pressure cooker..thanks

[@Kusinela]

Most welcome Chen! Hope you like it! :)

[@JunPTechnician]

Wow yummy

[@nardobaduatv8280]

Wowwwww sarap naman yan paksiw payakap naman God bless ...

[@luzviebejar8723]

Yummy ♥

[@lavvalvlog8189]

I love bangus and I missed to eat bangus if only... Thanks for sharing ur recipe

[@dynacruz256]

very nice video i like it my new friend full support is here..

[@TasteOfPinas]

Namiss ko cooking mo sis, specially bread recipes, try ko gawin yung cheese pandesal mo sana hindi failure😊by the way, this looks absolutely delish and easy to prepare..Thanks for sharing.

[@Kusinela]

Hi Sis! Kayang kaya yan, ikaw pa. Hehe. Thank you po for watching!

[@sheilasvlog4837]

Worth the wait. Hirap to get bangus here in The Netherlands but will try some other fish. Saturday market na this 😂

[@iamdee2615]

Sheila’s Vlog I tried this with a slow cooker for just two hours, walang sayang dahil s lambot

[@josephinehenkel6158]

Ma’am naka pag try n po kayu Ng Ibang Fisch?

[@susanphillips430]

You can use herring in place of bangus.

[@sheilasvlog4837]

@@susanphillips430 Yes, planning to use that instead, madami yang fish na yan dito. Greetings from here sis ☺️

[@alagani_2822]

Wow😍😍😍

[@florentinadelfin969]

Ganyan din gawa ko kc wala ako pressure cooker 😂

[@ShalomieIrishie]

Yummy sissy ok pla na walang pressure cooker malambot ba ang tinik sis?!

[@elvisteinchaser8335]

Nice dish

[@usapangpalakasanchannel961]

PARANG MY NILILIBING

[@sunshinenolasco2119]

Masarap to. Promise

[@JohnLee-vj2uv]

Famous military food that we all live to be clean for all of them eternally and the 1980s and 1990s

[@vickyyabut9998]

Watching from BAHRAIN ❤IT

[@Kusinela]

Hello! 👋🏼

[@tripsakusinaPH]

I will definitely try this sis. Thank u for sharing. New friend here. Tara sa bahay ko.

[@normaperez5094]

Thank you. ❤️❤️❤️😊

[@gelinemendoza3570]

Sure b yn n malambot pati ang tinik?

[@AAmad05]

Hi. I want to try this but unfortunately I only have an Induction cooker. Any tips how to achieve the cooking? Thank you!

[@erlgregory4134]

May substitute po ba ang olives tsaka pickles?

[@ramontalimio3436]

looks delicious but the ingredients is expensive like the olive oil. tnx anyway for sharing.

[@ms.arlinvlog1935]

super

[@eleojasmilmilagrosa6413]

Question po ma’am, until ilang days tagal nya po if i-ref? Thank you 🙏🏼

[@marshymallows]

Tanong lang po, after brining the milkfish, no need na po bang hugasan yung milkfish? Thank you po

[@munawarramaruji3693]

Hi can we use you regular oil?

[@imeldasugarspiceeverything7815]

Did you use sweet pickles ?

[@savorywarrior5025]

God bless po.

[@rienaldbryangazo6825]

can i use regular cooking oil?

[@janicedeleon1322]

Thanks for sharing this recipe po! After 4 hours po ba super lambot na pati yung tinik ng bangus? Thank you!

[@Kusinela]

Hello Janice! Yes po after 4 hours ng pagluto sa mahinang apoy eh malambot na pati yung tinik.

[@jblardi317]

@@Kusinela I tried this recipe for the first time yesterday using a slow cooker. After 6 hours, hindi lumambot ang mga tinik at lumalangoy sa oil. It’s a waste of olive oil! Sorry, I don’t usually write negative comments, but to tell you frankly, I was a bit disappointed. Thanks anyway for sharing.

[@mmm-bg4op]

Hi ask ko lng ung tinik ng bangus ok lng kaininin? Hindi ba sia masakit sa lalamunan?

[@flashmotovlog3985]

Nice

[@Kusinela]

Thanks!

[@flashmotovlog3985]

Welcome po

[@2sexy4ubitterboy]

pwede ba kht fresh na cucumber ang ilagay?

[@cha31271]

Pwede po ba iluto ito sa rice cooker?

[@nujadragat3619]

Ilang oras po pag pressure cooker gagamitin?

[@elleechemane4538]

ask ko lng po pwede na po ba makaen yung tinik po?

[@niethanorventropicales3029]

Bay leabws carrots , crushed garlic , fish, pickels,

[@sowhat3919]

Kapag pressure cooker yan aabot lang ng 20-30minutes luto na. Yan ang difference ng pressure cooker to an ordinary pot.

[@Kusinela]

Yes po. Mas mabilis nga po kung may pressure cooker. :)

[@noelflores1003]

Will it last for a week or so?

[@rinah_dm]

As long as it is fully submerged in oil, it should be fine

[@rosalindaangeles9336]

Is it ok if I have no olive oil but I will use spring oil .....thank you

[@Kusinela]

Hello Rosalinda! Yes po, pwede nman.

[@shekamaemendoza6606]

Panu po ba ang portion ng water at olive oil?

[@pathfidelino5424]

kung sa pressure cooker, ilang hrs lulutuin?

[@proudofw7661]

New subs..☺ Nice ideas.. Thanks.. Godbless keep safe always Watching here Ofw japanTaiwan Doi Jones.jhj🔔

[@Kusinela]

Thank you! 🤗

[@maricararguelles810]

What if no olive sold in store is there any options

[@stefhen71]

do we still need the brine solution? yung iba meron po suka?

[@Kusinela]

Hi Steve! Brining fish prior to cooking will season and firm the meat. Yung nilagay pong pickles dun na po sya medyo aasim.

[@lhenlhenz394]

Do you think slow cooker works instead sa stove po?

[@Kusinela]

I think so. 🤔

[@jayveebalimiento6048]

Hello po, can i omit green olives and pickles?

[@Kusinela]

Yes you can po, up to you. But I think magiiba na ang lasa ng fish by doing so.

[@mommieskitchenatbp.6373]

Is it okay if i use vegetable oil instead of olive oil

[@Kusinela]

Yes you can but olive oil is much preferable for this recipe.

[@bysshybelle8902]

Hi po. lalambot po ba ang tinik after 4 hours of cooking?

[@Kusinela]

Hello Bysshy! Yes po. Nakain po namin pati tinik. ;)

[@KitchenBigtime1]

Pwede po bang ibang oil ang gamitin?

[@Kusinela]

Hi Kitchen Bigtime, yes po pwedeng corn or vegetable oil.

[@danemmanuelcomiros588]

Is your carrots medium size?

[@roneldegras8533]

Hanggang mom4 hours talaga ...😂

[@darwintanilon6291]

Ang pangalan sa ulam na yan, mantika na may kunting bangus...😂

[@CMCut]

Gano kalakas ung apoy?

[@edgardostaana1118]

d po ba pwd ibang oil gamitin?talaga bang olive oil lng dapat?tnx

[@Kusinela]

Hello po! Nag-aadd po ng nice flavor ang olive oil pero pwede po kayo gumamit ng ibang oil. Yung ibang nakikita ko gumagamit po ng corn or vegetable oil.

[@junllemos1357]

pwede po b iboil muna yung bangus for an hour and add the oil later?thnx

[@Kusinela]

Hello Jun! Mag-iiba na po ang texture nya kung iboboil nyo muna po sya sa water.

[@mrprince1318]

natawa ako sa bangus SARDINES

[@ilikecats815]

?

[@captainbarbell2097]

can you eat also the bangus bone?

[@Kusinela]

Hi Captain! Yes, you can :)

[@leonardomarronjr.8949]

Can i use regular oil?

[@Kusinela]

Hello Irene! Yes you can also use other oil. I usually see others using corn or vegetable oil.

[@lenycortez1017]

Umaabot po ba ng weeks ito bago masira?

[@Kusinela]

Yes po basta make sure muna po to sterilize your bottles or lagayan, after nyong mailagay yung sardines sa mga bottle or jars, pakuluin ulit tapos make sure na naka-seal properly ang bawat bottle bago pakuluin. Sana po makatulong ito sayo.

[@ferdinandsanagustin2802]

Pati yung bones nya malambot na at pwede ng kainin?

[@Kusinela]

Hello Ferdinand! Yes po. :)