Spanish Suckling Pig with Chef Alex Fargas

A much longer video this week as I teach you how to cook Suckling Pig in a Spanish style, with an authentic recipe I have used for years and years, that creates amazingly succulent and juicy pork meat with a fantastic crispy skin.
Everything in this recipe video is step-by-step to make this difficult recipe as easy as possible for you to do at home.
I will show you how to butcher a whole baby pig, cooking it sous-vide for amazing tenderness, then oven cooking to make a nice crispy skin, and making a beautiful meaty sauce to go with it.
This is a recipe that's difficult to get absolutely right, as you want to keep the meat juicy and tender, while the skin nice and crispy, so I've gone into plenty of extra detail in this video - I hope you enjoy!