SPARE RIBS | Wrap vs. No Wrap

[@markiedee4040]

I prefer the no wrap ribs

[@TOOTHPIKSBBQ]

Im starting to do more ribs that way!!

[@raymondbillups2002]

Bro loved the video! I subscribed once saw the ribs, the summit and the modelo. Keep doing your thing.

[@TOOTHPIKSBBQ]

Thank you

[@JesusHernandez-xp2bh]

They both sure look real delicious

[@jpd0278]

Looks like 🔥 to me! Nice job on both.

[@TOOTHPIKSBBQ]

I appreciate that

[@ReviewTechAFRICA]

Lookin pretty dank my dude. If you want halfway between wrapped and unwrapped order you a roll of pink butcher paper from Amazon, it's pretty inexpensive. Meat will be more tender than unwrapped and less tender than wrapped. That's cause the paper breathes a little and the meat doesn't steam as hardcore as it does in foil.

[@TOOTHPIKSBBQ]

ReviewTechAFRICA i have a full roll of butcher paper !! I use it mostly for brisket but have a few times in ribs

[@robertstephens6775]

He confused the wrapped and the unwrapped and I think I would prefer the unwrapped because they would be easier and maybe cooked less time.

[@TOOTHPIKSBBQ]

I appreciate your feedback and insight! It's great to hear your thoughts on the wrapped vs unwrapped dilemma. I'll definitely keep that in mind for future videos.

[@dempseylloyd625]

Bro you killing it right now!!

[@texasboy_32]

Nice comparison bro! I've always wrapped mine but always say I'm gonna try unwrapped but never do it. I'm gonna do it like you did in this video. Love the channel, I've been a subscriber for a long time and done learned quite a bit from watching your videos. Keep em comin! 💯

[@TOOTHPIKSBBQ]

texasboy361 wow thanks for the compliment and thank you for being a long time subscriber!! Let me know how it comes out

[@texasboy_32]

@@TOOTHPIKSBBQ You're welcome and I sure will.

[@CravingsWithCarlos]

😃😃😃I absolutely love your channel.❤️❤️❤️ I can’t wait until my cooking channel can grow like your’s. Cooking is so therapeutic. Another great video. 🌟🌟🌟🌟

[@TOOTHPIKSBBQ]

Thank you so much 🤗I hope your channel is going great!! I'll hop over and subscribe!

[@CravingsWithCarlos]

@@TOOTHPIKSBBQ thanks so much

[@2steps69]

Nice racks. I really don't care , if it's wrap or not . knowing your pit and knowing how to grill is key. Nice job , far as briskets that the test foil or butcher paper. I feel you on bbq sauce for me it all depends on my vibe. Going back to the ribs the unwrapped one had a better bark. But you gotta know when to pull it . 2 dark of a bark can taste bitter. Street talk (fuckin burnt ) 😂😂 cheers !! 🍺🍺🍺🍺

[@TOOTHPIKSBBQ]

2steps69 yes i definitely need to do that one next !! That’s an excuse to buy a few briskets

[@MinnesotaFats]

I made some pulled pork tacos last weekend. Freakin incredible. Gotta love pork! Good video

[@TOOTHPIKSBBQ]

Minnesota Fats thank you . That’s sounds like a great idea!!!

[@TheDawgfathasBBQ]

To wrap or not to wrap? Fat cap up or down? Man those are the never ending BBQ questions huh? lol Good stuff. Glad to support the channel. Looking forward to checking out your content.

[@TOOTHPIKSBBQ]

Thank you for your support

[@TOOTHPIKSBBQ]

Awesome channel and content on your end by the way!

[@johnnyp628]

Well those ribs look so good you about the smell mine start cooking over here next door.

[@TOOTHPIKSBBQ]

Man thank you !!! Haha I can’t believe I’m just now seeing this!! We definitely need to grill out soon neighbor

[@lemwansleyjr7635]

you like DRY ribs DAMN!!!

[@TOOTHPIKSBBQ]

Dry as in dry rub only. Not the meat being dry

[@deltanine2468]

I hope that wasn't margerine!