Spatchcock Chicken on the Kamado Joe

[@greenmonster3030]

I appreciate the video all the way up to the ending. That's how we learn. It's nice to know that seasoned vets still have issues sometimes. Cheers!

[@johnpnj]

This is the first spatchcock video I've seen where the breast bone is removed. I appreciate that - and now I have to try this - thanks!

[@stankhomenko6116]

Appreciate the video and the full disclosure!

[@cookingwithgirth8325]

Thanks for watching! I’m no pro and have plenty of screwups. I want everyone to see my failures so they can avoid making the same mistakes. I plan on making more and better videos so please keep an eye out!

[@nogheadz4987]

Really enjoyed your video, thank you

[@royalbee9088]

Great video much appreciated 👍🏻

[@glenghoulie3643]

How do you keep your top ring so clean? mine is solid black, I cant seem to get it clean when I do burn offs

[@cookingwithgirth8325]

I try to brush everything off with a grill brush after messy cooks. When I do a burn off I break everything down and clean it up then vacuum the dust out. Hope this helps and sorry for the late response!

[@stratmatt22]

You need to put butter on that thing.

[@billchecco]

I usually cut the breast bone, but don't remove. Seems to keep the breasts juicer.

[@michaelsulprizio2217]

What's up with the Golden Girls?

[@cookingwithgirth8325]

Mrs. Rockwel got that for a gift for someone. Not me… 🤫

[@bigeyedfish57]

Thank you for being a friend

[@andicampbell8621]

@@bigeyedfish57 Subtle 👍😁