Spatchcock Chicken - The Perfect Chicken On A Kamado Grill

[@RumandCook]

❓ What Video Do You Want To See Next ❓ - *Comment Below!*

[@KamadoJoeGrills]

Your Kamado Joe skills are on point! Thanks for sharing the smoky goodness with us.

[@RumandCook]

Thanks much. Def a personal fav. 🍻

[@mdpigroaster]

Great video, great cook. Loved the tip on mixing the rub into the soft butter. Going to try this tomorrow. Just going over coals, building the fire on one side to do it direct then finishing it indirect.

[@RumandCook]

Sounds tasty. 🍻

[@michaelelias1016]

Another great video and the #smokedchicken with the #spatchcock method looked fantastic. My chef brother shared with me long ago was that you always cut the breast completely off and then make your cuts perpendicular to the breast. If you slice off the side you are cutting with the grain not against it. He always said this was part of the reason why turkey breast at Thanksgiving came out dry for many folks plus not using a decent thermometer. Thanks again for sharing!

[@RumandCook]

Thanks. Yep, temp is key. If your poultry is dry, don’t blame the meat, blame the cook! Hah 🍻

[@vwpughmd]

Spatchcock chicken and turkey is my favorite way to cook!!! #spatchcockchicken #smokedchicken

[@RumandCook]

Super tasty! 🍻

[@arthurrandallholloway]

Looks amazing & easy, just got my KJ Classic III, #smokedchicken, #spatchcockchicken is on the list of my first cooks!!!

[@RumandCook]

Thanks. Congrats! 🍻

[@cheflarree]

My favorite way to pre whole chicken. Good job. #smokechicken #spatchcockchicken

[@RumandCook]

Thanks! 🍻

[@Isovapor]

Nice move to kamodo cooking. More people on Weber and kamodo grills than the 1975. I think you had more viewers on your offset rookie channel. Cheers!

[@RumandCook]

I try to mix it all in 😀. Offset Rookie was up to about 2600 subscribers. Views for BBQ content is way down across the board for some reason. Lots complaining, it’s prime season. Only the KZbin gods know why hah. 🍻

[@cyndy-glenn]

We have used #spatchcock method on our Christmas turkey for a few years now, never fails. Also love #smokedchicken flavour. Mother in law brought over beef ribs that had already been cut into individual ribs. Would like to see your take on cooking that way as opposed to uncut rack

[@RumandCook]

The nice thing about cut ribs is you can get bark on all sides. I haven’t tried it, but sounds like a good idea for a video. 🍻

[@toddf007]

Great job. Looks perfect. This is how I like to cook my chicken as well. However, I prefer it on the Komodo Kamado on the top rack over the coals. I like the flavor profile you get from the drippings hitting the coal. Done it many times like you've done here when using my BGE. Now trying to perfect it in my Alfa pizza oven. I've only got about 5 cooks in my Alfa. Still learning. Switching things up and cooking on our various cookers is always fun. Thanks for the video. Keep it up. #smokechicken #spatchcockchicken

[@RumandCook]

Thanks. Several have mentioned over the coals so I’ll have to give that a go. Alfa takes some time to get used to, but well worth the effort. 🍻

[@fredschaffer7330]

Great looking bird! Love Spatchcock chicken and will try this method on my Yoder. #smokexhicken#spatchcockchicken

[@RumandCook]

Thanks you sir. Won’t disappoint! 🍻

[@robertmeyer6867]

Looks great. Always enjoy your videos. Keep them coming. #smokedchicken #spatchcockchicken

[@RumandCook]

Thanks! 🍻

[@richardlewis8782]

#smokechicken #spatchcockchicken Looks great. I will be trying this in the Yoder YS640S oven.

[@RumandCook]

Will turn out great. You can go higher there. 400-450 🍻

[@Dan-pp8oy]

Spatchcock is the only way to go with chickens or turkeys. I also brine mine for 24 hours prior to smoking. Thanks for the video!

[@RumandCook]

Thanks for watching! 🍻

[@WFrench-w5c]

Nice job. That looks awesome! I like this way much better than beer can chicken.

[@RumandCook]

Yep for sure. 🍻

[@fecampbe]

I love bbq chicken. I prefer to cut it in halves but I have made #spatvhcock chicken. 1/2 #smokedchicken is my favorite. Keep up the great vids.

[@RumandCook]

Thanks. Yep that works as well. 🍻

[@rsmith1894]

Looks delicious. I’ve been wanting to try a spatchcock chicken for awhile. Definitely on the to do list. #smokechicken #spatchcockchicken

[@RumandCook]

Super tasty. Won’t disappoint. 🍻

[@TheMattstaub]

#spatchcockchicken is my favorite way to cook #smokedchicken

[@RumandCook]

Super tasty! 🍻

[@ScottysBackYardBBQ]

Chicken looks great. #spatchcock chicken #smokedchicken

[@RumandCook]

Thanks much! 🍻

[@taylormadeBBQ]

I love making #smokechicken especially #spatchcockchicken

[@RumandCook]

Super tasty for sure. 🍻

[@ValleyQ]

Dang that looks good. Well done sir! #spatchcock #smokedchicken

[@RumandCook]

Thanks, congrats on winning! 🍻

[@dangarcia9169]

What temp does he cook the chicken at? I don’t have the same top so can’t put it between the two and the 3rd notch. Guessing 350?

[@RumandCook]

375F but could go to 400F if you wanted to. 🍻

[@lx2nv]

I cook my chicken very similar, well done! #smokechicken #spatchcockchicken

[@RumandCook]

Thanks! 🍻

[@FatMeatsFireBBQ]

Looks awesome!! #smokechicken #spatchcockchicken

[@RumandCook]

Thank you! 🍻

[@stevefowble]

#smokechicken #spatchcockchicken Awesome looking chicken.

[@RumandCook]

Thank you sir. 🍻

[@bigvisk1125]

i do love some #spatchcock chicken on the grill, gotta get that #smokedchicken flavor

[@RumandCook]

Yep for sure! 🍻

[@leighhill9185]

You really did nail that sucker! Nice job! I've been meaning to make a #spatchcockchicken #smokedchicken

[@RumandCook]

Thanks! 🍻

[@bbulliard]

Great video. What temp?

[@RumandCook]

375f 🍻

[@johngemignani7068]

Looks great love #smokechicken on my big Joe it’s much faster when when you #spatchcockchicken great videos 🇺🇸🥃

[@RumandCook]

Thank you sir! 🍻

[@LyftedDieSeL_Wv]

Didn’t you do a video comparing spatchcock to regular and the time frame was the same. I can’t remember what channel that was on

[@RumandCook]

Yep I did that on my offset rookie channel. The spatchcock cooked a bit faster, but it wasn’t a major difference. People said I should have arranged them differently on the grill, but I can’t remember exactly. This way does cook more even though. I still cook both ways. All depends on my mood. 🍻

[@ryanwhiteford9607]

Cooked turkeys that way but never whole chicken. Gonna have to give it a go one night. #smokechicken #spatchcockchicken

[@RumandCook]

Turns out great! 🍻

[@jeffficht2230]

Spatchcock chicken is one of my favorites. However it amazes me how many people use the heat deflectors when cooking. Next time set grill to 275 with no deflectors and let the chicken drip on the coals. Wayyyy better.

[@RumandCook]

Thanks, I’ll give it a shot! 🍻

[@stevefowble]

Hey Jake, just saw i won last month. What is the process? “I was late and still won!” Awesome!

[@RumandCook]

Just email [e-mail] so I can confirm your email address. 🍻

[@bbulliard]

nice...thank you

[@RumandCook]

Welcome 🍻

[@mstanatsa]

Dang that workhorse needs some love!

[@RumandCook]

Doing it on purpose for a video. 🍻

[@TheLegoman209]

Really love some some #smokechicken especially if it’s #spatchcockchicken

[@RumandCook]

Yep for sure. 🍻

[@LyftedDieSeL_Wv]

You ever thought about doing a smoked jerky video. Would love for you to try my recipe on the channel

[@RumandCook]

Yeah, I’ve kicked it around. I’ve never made it before but I do want to try it. 🍻

[@LyftedDieSeL_Wv]

My jerky recipe - [ ] 1 tbs garlic powder - [ ] 2 tsp onion powder - [ ] 3 tsp cayenne - [ ] 1 tsp MSG - [ ] 2 tbs fireshire - [ ] 1/4 cup soy - [ ] 3/4 cup Worcestershire - [ ] 2 tsp salt - [ ] 1 tbs black pepper - [ ] Habanero pepper flakes - [ ] Granulated honey This will do about 2lbs of meat. You can use eye of round or London broil I cut mine between 3/16 and 1/8 thick. I think a 1/4 little to thick my self. Mix all ingredients together except granulated honey. Bring to a light simmer mix well and put in fridge and let cool. I like to individually dip each piece of meat into marinade and toss them in a zip lock bag then dump left over marinade in bag and shake. I do it this way so I know ever piece gets coated well. Let sit 18 to 24 hours and remove from refrigerator lay them on a rack and pat them dry trying to not take the seasoning off. Set smoker to 165 degrees and put on middle shelf next give them an even light coating of granulated honey on just one side. Close the lid and let smoke for 1:45 mins roughly then I bring my inside and toss in dehydrator for usually 30 mins to hour. But you can do whole cook on smoker I just find it to be a little to Smokey. Then I pull them out let them rest for 20 mins or so and toss them in a ziplock bag I don’t use curing salt because they won’t last that long. However you should keep in refrigerator when not eating. But this is delicious. Anyone who try’s this let me know what you think.

[@LyftedDieSeL_Wv]

If you choose to try it give that a shot

[@RumandCook]

@jimshackelford1251 thanks for sharing. My dad makes it as well. I’ll have to compare recipes. Sounds like it has some heat, which I would remove because I’m a big wimp 🤣

[@LyftedDieSeL_Wv]

@@RumandCooklol I already knew that. I just figured you could adjust accordingly to your liking

[@stevefowble]

“I was late and still won”

[@ExpatPlans365]

😂😂

[@CoolJay77]

Now, the whole world knows that you are a breast guy. 😉 It turned out great.

[@RumandCook]

🤣🍻