Spear Fishing Octopus Catch and Cook on the Great Barrier Reef EP.423

[@Andysfishing]

New video is finally up, multi *_Prawn 🦐 Catch and Cook 🍤_* 🔥 kzbin.info/www/bejne/b3O7oZWFebashsU 🔥

[@xxninjaxx3495]

No way haha Yeng is a good mate of mine. He's a great fisherman and keen for adventure. Loving the videos Andy keep them up

[@Andysfishing]

I hope to do more with him, he is a great match for my style and a nice guy.

[@vixkyrivixkyri7723]

Jake Gardner mang

[@keyanalove3279]

I know this is an old episode but I just had to say it was so cute how you tickled that giant clam 😂😊

[@ClayTallStories]

That was simply awesome Andy. I do believe your clips just keep getting better.

[@Andysfishing]

Thanks Clay, as you well know some weeks are struggles. I’m there right now. I must try again tomorrow.

[@jamesgriffin7711]

Hi Andy, I eat pulpo/octopus quite often. If you try this again I have a few suggestions. First, salt it heavily and massage it for 20 to 30 minutes. This will remove the slime and tenderize it. Second. Pound it with something heavy. I use a rolling pin but an empty beer bottle also works well. Lastly, if you are going to grill it there is no reason to pre boil it. I grill octopus a lot. I never pre cook it and it always turns out great!

[@Andysfishing]

Thanks for the tips! Yes, the beating is what needs to be done.

[@ahmedehab_11]

Reef fishing/adventures are the B E S T I can watch each of these reef videos for 4 times in a row without getting bored. Hope you do more of these👍🏼👍🏼

[@Andysfishing]

Cool, you'd like my overnight trips too then.

[@ahmedehab_11]

I definitely will, especially if they’re reef-related

[@xgavxn_1540]

Like last time. I don’t even have to watch to know it’s going to be a great video! Keep it up man looking forward to next week!

[@Andysfishing]

Let me know what you think after you do watch it.

[@xgavxn_1540]

Was a great video like always, when I watch your videos it makes me want to go fishing and try and cook the fish and whatever

[@minnyli24]

Try adding the dry herbs when you precook the octopus in wine because dry herbs burns easily on BBQ and it's easier for the dry herbs to release flavor in liquid.

[@Andysfishing]

Yes, good point

[@lockguy2652]

Ok that first fish was huge, way cool and the underwater release was EPIC!

[@Andysfishing]

Wait until you see Tue’s video I catch a couple of monsters

[@pondguru]

Damn, man you eat like a king - with that diet and all the exercise you will live forever, lol

[@Andysfishing]

After the last week, I have developed a serious case of office bottom!

[@pondguru]

As mine is parked in a seat for much of the day working on a computer I have flat bot syndrome but it's as wide as a truck, lol

[@Andysfishing]

I can feel Office Bottom setting in here, oh NO!!!!

[@Александр-ш6р4ч]

Beautiful water world, amazing blue star, little fishis, color corals. God bless you Andy! From Russia with love!

[@Andysfishing]

I hope to do more out there soon. Ha ha,just like 007

[@grimmreaper9005]

you made octopus, egg plant, and artichoke look really stinking good... and I have never enjoyed any of those things... and now I want them, for some reason...

[@johnsokolowski4433]

Such vibrant colors underwater. Absolutely awesome!

[@Andysfishing]

Wait for my next video

[@thaivang9198]

It's nice to see a fellow Hmong brother from the other side of the world in your KZbin channel! Two thumbs up! Hello from Wisconsin, USA!

[@Andysfishing]

I hope to fish with Yeng again soon. And I’d love to go back to the states and fish from coast to coast.

[@kimberlyham7712]

Omg...so much fun and that Octopus on the grill looks yummy !! Should have a glass or two of white wine with it , perfect right on the beach too !! That’s the life....😍😊

[@Andysfishing]

I often forget the alcohol, I’m not a big drinker.

[@williamatta3279]

Andy your the best KZbinr in the world !! Every time you upload a new video every Tuesday I always learn something from watching your videos Andy !! Thanks for sharing this Collaboration video with us Andy !! And thanks for creating the best KZbin Fishing channel in the world !!

[@Andysfishing]

Great, I hope you liked seeing the reef fish and critters

[@williamatta3279]

I love seeing all the sea critters in the ocean and in your Adventure videos Andy

[@williamatta3279]

Andy I hope one day I can go fishing with you Andy !! Fingers crosses 🤞

[@joshgarvin2013]

That’s actually a great Mediterranean dish you’ve cooked up reminds me of my grandfathers cooking... yum yum

[@Andysfishing]

Yep, that's what I was going for.

[@pixelfishflintyt8537]

Looks delicious even though i never eat octopus. i only eat deep fried squid. Andy, u one lucky person to go fishing like every week.i also dont eat fish. keep up the amazing work andy! i think u can be a master chef.

[@Andysfishing]

Thank you. This video is the one you want to watch then. Squid Fishing Overnight adventure with catch and cook EP.412

[@nancyeunike6022]

I've watched and enjoyed several of your awesome videos, and most inspired by your secondary skill in cooking the fresh seafood (with catching and fishing as your primary). There was a video where you made curry; my favorite, invoked me to create my own version of five stars dish of seafood curry. I would also use fresh vegetables and herbs, in addition to the ready mixed curry seasoning: carrots, cucumber, bell pepper in any color, green onions, garlic, red onion or shallots, bay leaves, ginger root, and of course, curry seasoning, and coconut milk. After everything is cooked and tender, liquefy them together using blender to make thick and creamy curry sauce to pour over a small bed of cooked seafood, then sprinkle some roasted coconut flakes to garnish. I would char-grill some the seafood and arrange over a large plate. And my choice of seafood would be: two cleaned scallops, several prawns (shelled, and veined), a few shelled oysters, also a handful of claw crab meat. Thank you!

[@Andysfishing]

Thank you for the great comment, I wish I can get scallops here but with the sharks crocodiles and dirty water it’s not a good idea, I hope to go out and get some prawns soon that will make a good curry

[@richardt4071]

Ying has one hell of a cast and retrieve. And then his release was nothing short of going overboard.

[@erikbogerman2048]

That's possibly the awesomest travel grill, ever.

[@Andysfishing]

Sure is, BBQ anywhere!

[@Voltex989]

Clicked on the video and was pleasantly surprised to see Yeng in your video. We both grew up in Innisfail. Love the spearfishing video, wouldn't mind seeing more.

[@Andysfishing]

I like Yeng and I’m sure we will do more.

[@karlwooduk]

you live in a beautiful part of the world and its good you take advantage of what you have on your doorstep, like swimming in an aquarium with snacks haha, nice one guys.

[@Andysfishing]

I must get out to the reef more often, it's great.

[@GarethB19841]

Another great video, first thing i do every Tuesday morning is watch the video you put up.

[@Andysfishing]

Sweet, nice to hear

[@FrilledProductions]

Gday Andy. At the moment we have a yamaha 150 on the back which works an absolute treat. We fished all around cairns on the reefs for pelagics. Our eagle ray is 6.9m long and we did heaps of fishing tournaments in her and won many marlin, pelagics and bottom bashing tournaments. Im unsure about the km/L but we have a 200L take that would last at least 2 days of trolling at 7knots. Dad moved to the sunny coast last christmas and on the way down we stopped at airlie and went island hopping. I remember we fuelled her all the way up and did 2 days to hamilton and whitehaven beach and back then did a third day to the outer reef. However we did run out of fuel like 1km out from port of airlie but yeah she did all three days on that 1 tank. Ill give my dad a call and see if he knows how much fuel she does per km

[@Andysfishing]

Thank you for the information Tom. The 2 days of trips around here is a lot of running around. Are you sure you did all that on just 200L? I've also had to come in on the electric a couple of times because I needed an extra litre of petrol! Please reply in a new comment.

[@cadeyates2786]

I First cooked octopus when I was 13, I boiled it for 2 hours before throwing it on a skillet with some lemon and lime along with some herbs and spices, not going to lie, I do not recommend boiling the fish indoors due to the smell, afterwards you can go indoors and throw it on a burner and it usually puts off a very nice aromatic smell.

[@shinuizabusa2180]

Only had to read Catch and Cook Octopus and already knew its absolutely delicious. :D

[@Andysfishing]

I hope I delivered

[@brandonwhitson1611]

Can you eat those giant clams? My god i never had a clue they got that huge, thats the mother of all catch clean and cooks right there. You would get a million views easy with that, breaded fried clam strips and tartar sauce is one of my favorite things to eat. Great video Andy

[@Andysfishing]

They are totally protected, huge fine if you do that.

[@brandonwhitson1611]

@@Andysfishing that sucks. Do you know of them ever being eaten though. That's tons of meat. I wonder if there even good tasting. I bet Japan eats them. They are beautiful and massive. Imagine finding a 5 pound pearl in one

[@Jpw333]

Great Video my friend! that drifta grill is really handy for those beach catch and cooks thanks for sharing looking forward to tuning in again

[@Andysfishing]

Yeah, the Drifts grill is great for places you can't have an open fire.

[@brentrivera9486]

Yay!!!! Another video!!! Great success again Andy! Always looking forward to your videos. Thanks again

[@Andysfishing]

Nice to hear. I’m aiming for one every Tuesday.

[@arunasv.5359]

Verry nice Andy.. im eating squid now while watching yr video.. deep fried found a tasty way to cook it.. tomoro shrimps cooked with butter and garlic.. mmmmm Keep them(videos) coming Andy.. i had a good idea for yr show but forgot it and now i cant remeber.. geting old id say 👴

[@Andysfishing]

Sounds like you are living like a king. I can't wait until the Prawns are here again. Let me know if you remember.

[@oibrad]

Omg! This might be the best looking dish you’ve done so far! I haven’t had octopus in years! I want some!

[@Andysfishing]

For my first attempt at Octopus cooking, I was very happy. Glad you liked it Brad, a bit more heat and charing next time I feel.

[@MrPielips]

The sea looks so good, visibility is fantastic. Never tried octopus, looked real good. Many thanks for sharing

[@Andysfishing]

If you do try it, make sure to prep like I did.

[@dw1757]

Great video and love your cooking. We discovered some crazy taste enhancement when you eat artichoke first before you eat lobster. It makes the lobster super sweet... taste transformation. Got to try it!

[@Andysfishing]

Sounds interesting, hope I remember.

[@davidnicholas9681]

Hi Andy The shell in your video is Spirula Spirula,it is a similar species to the Nautilus.They live in the ocean depths and are commonly found washed up on beaches.A very interesting sea shell.

[@Andysfishing]

I thought they might be a Nautilus, relation, nut I can't eat them then, bugger.

[@davidbaird5998]

slow cooked occy with finely cut olives and rosemary with a few other seasonings is sooo delicous also

[@davidbaird5998]

but slow cooked at a low heat in a big baking tray and it tenderises and cooks in its own flavoursome juices

[@Andysfishing]

Sounds nice. I’ll get more octopus for sure.

[@RikkiTikkiTavi290]

Videos just keep getting better and better. Looks like so much fun.

[@Andysfishing]

I need to work on my diving duration, would love to explore more and find cool critters.

[@RikkiTikkiTavi290]

Just have to worry about the tigers sneaking up on you haha

[@andrewhutchinson1345]

Wow Andy I had no IDEA Australia had so many beautiful beaches

[@Andysfishing]

The outside is one big long beach. Ok, not really.

[@jdarrowz1161]

Loved the episode Andy. Nice meeting Yeng, seems like a really chill guy.

[@Andysfishing]

He is, we are sure to do more eps together.

[@jdarrowz1161]

Can't wait to see them.

[@hibaby9379]

Mmm!. Looked tasty Andy!, you just needed a nice glass of wine to go with it!.. Hooroo!.

[@Andysfishing]

Ahh, yes. I forget so often, until it's all cooked.

[@JacobTFuller]

Great now I'm obsessing wanting octopus! Enjoyed watching as always

[@Andysfishing]

I’m pretty keen to get another one or two

[@shalveenlal9934]

Nothing less than amazing always from Andy's Fishing... thank u sir.

[@Andysfishing]

No worries, glad you like it.

[@rodgeorge7244]

excellent vid Andy Octopus artichoke and eggplant are 3 things i really like wish I had been there

[@Andysfishing]

All of them are tasty on the grill

[@christinasimpson7750]

The Great Barrier Reef is not so great anymore... Looks like only 9% is still alive... Dinner looked yummy. Thanks for sharing! -C-

[@Andysfishing]

Yeah, we need to start taking action to help the reef. It starts with cleaner energy and better farming practices.

[@kingzroyalty6695]

Sick video Andy I love spearfishing me and my dad just got a new boat in Townsville and gonna start hitting the reefs for trout

[@Andysfishing]

I think trout are very easy with a spear, just watch the reef fish closures.

[@larryschneider8245]

Andy, Superb! I thought the action to get the octopus was great, the connection with Yeng was great, and all the images were great. I love all of the vegetables you combined in your menu and how you prepared them for the grill. Great job, compadre! I love your catch and cook videos, keep them up. From Florida

[@Andysfishing]

Sorry for the late reply Larry. Thanks for continuing to stick by me.

[@dog2thfishing505]

Such a fantastic video, what a top bloke Yeng is for meeting up with you!!! The occy looks sooooo delicious, i wish i was there!!!!! Keep up the good work!! I will eat the ship worms for sure!!!

[@Andysfishing]

Turns out they are a type of Nautilus Shell, will looks for ship worms some time too.

[@thanhquach8155]

Need more vids with Yeng! nice catch gents.

[@Andysfishing]

Yes, that would be cool

[@mojondro]

Love the video Andy, you really don't dessapoint,hey there is a new Andy's fishing video right there you know is a great one

[@Andysfishing]

Thank you, it's been a long time coming.

[@giveup9272]

I love your channel Andy and yeng is a great friend

[@Andysfishing]

So you know Yeng?

[@wbsurfer123]

You deserve so much more followers, Andy!

[@Andysfishing]

I think so too, ha ha.

[@BOOM-Spalding]

you’re such a great happy guy man. i look forward to watching your videos everyday. if you’re ever in texas, i would love to meet you and you and i can go fish in the gulf! let me know if you ever come to texas!

[@Andysfishing]

I want to fish from coast to coast some time and Texas too

[@jessejenkins6654]

Great stuff Andy nice to see you getting out of your comfort zone... I love spearfishing been doing it in the Bahamas since i was a kid... great video and food looks amazing... thanks for the lunch time entertainment

[@Andysfishing]

Cool, I will do more for sure, It's nice to look at the critters.

[@Dandan-ef5mh]

Thanks for another GREAT VIDEO Andy, keep it up! Can't wait till your next one..

[@Andysfishing]

Not sure what that will be yet.

[@jimdoyle1586]

Great collaboration with a fellow adventurer. As always, great video. Love the catch and cook. Keep them coming.

[@Andysfishing]

It was fun, hope to do it again.

[@fattymole123]

Yeng seemed like a legend. Would be good to have a beer with him haha. 🤙

[@Andysfishing]

For sure

[@travisregan6447]

Thanks for the content Andy, always a good time watching your new videos pop up on my feed. Hoping for a Jungle excursion soon! Love from Florida

[@Andysfishing]

I am still waiting for my knees to recover from the last HUGE jungle hike. I slipped and fell a few times.

[@travisregan6447]

Be careful out there man, we wouldn't know what to do with ourselves if something happened!

[@Lance-ii6sg]

Also Andy can you possibly do a overnight shark fishing video? Like during the day catch you’re lunch and towards night dinner and then when it’s starting to get dark do some shark fishing? That would be freaking awesome! Don’t forget the bolt cutters for your hooks and a really good light source, if you do do it, which I hope you do, I would suggest bringing a bunch of glow sticks for the boat and a good high powered lamp idk just a suggestion I’m 100% positive you would know exactly what to bring you’re a smart guy, but bolt cutters are a must cause if you cut the hook the point will fall out of the sharks mouth that way it doesn’t stay in there and get rusty and cause infection possibly just the nice thing to do ya know! Also appreciate how you always reply to everyone’s comments and I’m glad your gaining subs you do truly deserve it in my opinion you’re KZbin channel is the best fishing one around I’ve been here for years now and can’t wait till you get to 500k! Keep up the good work you’re effort will pay off for sure! If I didn’t have two full time jobs and go to college I would do fishing videos because when I’m not working or going to class I’m fishing! Much love from flordia ❤️❤️🎣🎣🎣🎣 #TightLines

[@Lance-ii6sg]

Also a harness for your waste and somewhere to attach yourself to on your boat that way there is no chance of getting pulled overboard safety is number one priority in the ocean my friend!!!!!! ❤️

[@Andysfishing]

I do have plans to do a trip just like that. I just need a few good days in a row.

[@Andysfishing]

Harness my waste? I like to poop on land, like nature intended.

[@mickl9567]

Your videos just keep getting better, isnt it .... I swear to god I'm not hungry while watching this lol

[@Andysfishing]

Are you trying to convince me or yourself, ha ha

[@StevenNMedia]

Very awesome video! I love these underwater scenery, its just awesome. Keep it up!

[@Andysfishing]

Cool, I will do more of this.

[@justinsquire4212]

I've only used octopus as bait in the past..I've clearly been missing out on a good feed..Gonna give this one a try.

[@Andysfishing]

It is yummy

[@Bruized]

The long awaited octopus catch and cook! Been waiting for this one.

[@Andysfishing]

I still plan on getting one out of a hole

[@alexkrout]

Another fire video! Thanks Andy!

[@Andysfishing]

Sweet

[@kodiak1010]

Awesome. Been looking forward to this one. Id still like to see you get one while foraging!!

[@Andysfishing]

Yes, me too. I actually tried today, with no luck.

[@prasanmumee5932]

Good video my Aussie brother, octopus cooked so perfection you had done it again mate.

[@Andysfishing]

Not bad for my first Octopus cook up

[@inky2487]

Yusss more of the barrier reef vids please great one by the way

[@Andysfishing]

Thank you, it's a great place to go

[@williamatta3279]

Amazing Spear Fishing Catch and Cook Andy with Yeng I love your KZbin Channel and your Fishing content Andy Keep up the amazing work !! Andy !! Andy I love that you upload an amazing video every Tuesday morning it makes my day that you do that for everyone who watches your KZbin channel Andy !! Keep up the amazing work Andy !! Andy can you please do more live Q and A videos !! Thanks cheers your Fan Fisherman William !!

[@Andysfishing]

Great to hear William, I hope I can keep it all up for many years to come.

[@williamatta3279]

That’s Good Andy

[@Rob-zq8sy]

Never cooked octopus but as I understand it its either very quick or very long cooking, seems the latter option with a bbq finish worked fine.

[@rickseifert5139]

Top super video mate, I'm going to guess you'd be near the North Bernard islands group just out from Innisfail as South Bernard islands are out from Mourilyan harbour. I've fished both areas and in between as well. Great seafood to be had, I've always been very conservative when fishing as well. I only take / keep enough for a good meal, so long as it's in the legal length limits, the rest I release, also I use barbless hooks ( crush and then file them off) . More of a sporting chance for the fish. Cheers mate, love the videos and enjoying each one I watch. Cheers from western Australia.

[@Andysfishing]

Cool, we must look after our playground and home.

[@nickt609]

Another great video...l remember fishing for Octopus when l was 12...Keep it up

[@Andysfishing]

Good memories I hope.

[@Trystiansky]

Hi Andy, I just found your channel and subbed/liked. I love octopus when cooked right. When cooked wrong, it's like chewing on a tire (not that I've done that). I've gone spearfishing in the Florida Keys, Southern California/Mexico, Puget Sound Washington, and the Mediterranean, and I've never seen water as beautiful as the Great Barrier Reef. I'll have to visit sometime. Thanks for sharing.

[@Andysfishing]

It is beautiful. I hope to do more of this sort of video. The outer reef is always better than in close to the islands.

[@martyc.3639]

Wow Andy i was waiting for this video and it was better than i expected. Nice coral reef!! Loved it 💕

[@Andysfishing]

Cool, great to hear. I hope to do it again, for crayfish.

[@martyc.3639]

Yea. Looking forward to see that one too. And thanks for replying. I follow a few people and you are the only one that takes the time to reply to my comments. Thanks again and can't wait to watch more of your videos. Greetings from California🤗🤗😉

[@tonyhoang987]

If you ever come do another US tour I would love to do some clamming, surf fishing or night crabbing with you!

[@Andysfishing]

That all sounds great, but I will need at least 300,000 subs before I can do that.

[@nosurrender7786]

Very jealous that just looked so good on that grill mate 👌🏻 the big fish was a bonus aswell

[@Andysfishing]

The whole day was great

[@nosurrender7786]

Glad u enjoyed it videos get better everytime andy

[@cynthiafranco4313]

enjoyed your video and the way u cook the food awesome glad u tell us how they taste

[@BusinessWolf1]

Now THAT is a happy meal!

[@ahmedaiman5258]

Finally octopus catch nd cook 🤘 i usually eat octopus with skin removed. And grill it with some chili paste. 👌

[@Andysfishing]

I may try skin removed next time, but really no need.

[@ahmedaiman5258]

@@Andysfishing yeah. But you can try one part with skin removed to check the difference .

[@Ozzysaint]

Great when u brings guests on the show. Ever thought of doing a show with a lucky sub? Rekin it would be good viewing

[@Andysfishing]

The people I have on are subs.

[@jennb6245]

YOUR VIDEO'S ARE SO AMAZING! Beautiful locations and yummy food!

[@Andysfishing]

Thank you

[@Yaya-bb2gc]

Nice job on the octopus, looks very tender for sure 👍🏽 Artichoke tastes very similar to asparagus in my opinion.

[@Andysfishing]

I guess it can do

[@mrspider1337]

Looks like you are living the dream man!

[@Andysfishing]

Some days I sure am

[@Victormiketango]

Awesome vids Andy! Keep'em coming...

[@Andysfishing]

Thank you, I hope to get another one up soon

[@willmacaluso5293]

Very cool! I always like your catch & cooks! And your descriptions are getting spot on 😀

[@Andysfishing]

Cool, everything takes practice and time.

[@maxs4549]

Hey Andy! Just wondering I've heard you talk about it but will merch be released, and if so when??? Would be really keen to buy some. Thanks Heaps!!

[@Andysfishing]

Working on it, so very soon

[@ArcticArtisans]

Amazing! I've been excited to see this video! Love the channel.

[@Andysfishing]

Cool, I hope it delivered.

[@RickyPlayingGames]

hope u can do crayfish hunt with yang again , this is fun

[@Andysfishing]

Yes, we will

[@RickyPlayingGames]

@@Andysfishing yeay, stay safe , feel bad with the wildfire

[@debaryasaha8679]

Have you ever tried abalone, it tastes amazing! It is very common here in California.

[@nellyniia4895]

This is very awesome video the cook it's so amazing the octopus so tender..normally people cook octopus it will be like rubber but urs it's so tender wala it's amazing cant wait for the next video

[@Andysfishing]

I will cook octopus again, maybe squid or shark next

[@nellyniia4895]

@@Andysfishingwill be intresting

[@jaiorourke7703]

Are you still up north? I'm in cairns and we should definitely go exploring around here and catch some fish!

[@Andysfishing]

Sorry, back home already.

[@malteweinreich8755]

Hiya Pal , Another awesome cook up Andy keep on rolling Mate well done :-)

[@Andysfishing]

Thank you Malte

[@felixfischer8303]

Love the description of the food and the video in general. Keep it up!

[@Andysfishing]

Cool, more to come, or watch my other great videos. I have some great video with 500,000 - 800,000 views.

[@megamindtvsydney3967]

Andy cassava and taro next time. There is a pacific island dish we cook in taro leave you put corn mutton you get it from Woolworths in a tin then you put that in the taro leaves with onion and coconut milk you can put little bit of tomato and whatever else you like then you wrap it up in foil then put it in the lovo or hungi ( sand oven)

[@megamindtvsydney3967]

You eat the leaves too I forgot to say the dish is called polasami

[@Andysfishing]

Sounds interesting, I may try it with fish.

[@Andysfishing]

That helps

[@alexanderandreyuk1647]

Awesome underwater footage!

[@Andysfishing]

Thank you

[@sandosunifa]

Very nice video, beautiful environments. We need more shrimp/prawn videos though! :D

[@Andysfishing]

I am waiting for the prawns to turn up too.

[@Andysfishing]

When the rains start

[@jaimebarrera776]

Awesome vid Andy cool to see you get that octopus keep up the good work my friend. Also where you live are there marlin and so do think you could try and catch one.thanks and keep up the good work

[@Andysfishing]

I have seen Marlin, and I am sure one day I will get one.

[@jfoutdoors1555]

I'm 11 and I love octopus with Wasabi and soy sauce

[@Andysfishing]

Cooked or raw?

[@SS-ym6id]

Awesome video as always, was keen for this since the first time you were hunting for octopus. Love the way you describe the tastes of the foods. Always wanted to try octopus heard its abit like calamari.

[@Andysfishing]

Yes, it would be much like calamari, maybe more texture though.

[@slow_diver]

About time you went under the water, hope you get some crays next time.. Conditions looked perfect too. Flat and good vis. A few footballers on that first bommie ;)

[@Andysfishing]

Yeah, the Footballers where cool. I did see one huge Cray with a few small ones near it, but I dicked around too much.

[@slow_diver]

I hope you get out with Yeng again. Maybe for some trout. Awesome to see it.

[@Andysfishing]

And this week is reef fin fish closure again...

[@slow_diver]

Here in the western zone of WA as well. About 6 hours north, 5 hours south of driving to catch any demersale fish species until DECEMBER 15@@Andysfishing

[@torrin999]

great video, always such a good vice. Thanks Andy:) Best wind down video for me.

[@Andysfishing]

Sweet

[@jennyyleyee1065]

The water is so pretty!

[@Andysfishing]

Sure was, I love clean water.