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Ryan Myers and Sam go spearfishing in Hawaii in one of their favorite spots only to find few fish and rough weather. The dive was nearly a complete bust until Ryan discovers his "Tako eye" for the first time ever. They both catch a few and take them home to learn how to clean and cook them. Even though they struggled with the cleaning, they end up cooking an octopus feast over an open fire with friends on the beach. Sam shares her Tako Poke recipe and Ryan makes some simple fried Tako bites.
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