Spearfishing Hawaii for Ulua and Uku with My New Speargun

[@ziggybender9125]

Lol you already know the groms are screen shotting ryans glasses reflection trying to zoom in and locate the spot.

[@hokudiaz2477]

was thinking the same thing 😂😂 “im trying not to show the zone” (glasses are literally a mirror)

[@itunda5607]

Probably find out the zone but can’t dive 100 feet lol

[@pookelaq]

do you stay away from the belly of the ulua to avoid potential ciguatera poisoning?

[@blairsmith4163]

95 roller with a 6.6mm shaft and 14mm bands is a great setup too

[@hawaiiandragon76]

My go to marinade is (50/50 shoyu & sugar) sesame oil, chili flakes or Hawaiian 🌶, less sugar if you don’t like it caramelized, and no water for 🐷

[@waikaalulu9941]

Fav vid so far brah. Eh your recipe looks great. I been smoke fish over 30 yrs my recipe is same. Whatever I got. And my wife same too, question my outcomes cause I no measure. Awesome my braddah.

[@bubbasfavorite]

Shoyu, Sugar, Ginger, Garlic, Sesame Oil, Oyster Sauce Hawaiian Chilli Pepper

[@TheDadFaxs]

Whenever I used to smoke fish down in Florida. I always just seasoned it with garlic and cajun seasoning then coated the meat with olive oil. Leave the skin and scales on to lay flat for a smoked fish dip. But if you're doing it for like a fish jerky. I would use quarter cup apple cider vinegar quarter cup salt quarter cup sugar per gallon of water. Soke for 12 to 24 hours. Then pat dry with paper towels season with what you like. and put in smoker.

[@TheDadFaxs]

And when I smoke fish cut from the dorsal fin to the belly but leave the belly intact so you have a nice big butterfly fish. 3 to 6 hours depending on thickness. For smoked fish dip. For smoked fish jerky 8 + hours depending on the thickness.

[@ascend9327]

soft brown sugar, and salt is what we use here in nz, dry rub, i find the head and wings of the trevalley are the best parts to smoke, also smoke with the skin on as most of the fats are against the skin brother

[@merizospearo325]

I’m particularly fond of the chili pepper measurement. Yay much is an exact scientific measurement in my household. I marinate all the jack family with kimchi base. Yay much with a little water.

[@Ternthefly]

Love the videos Ryan, quick tip coming from a cook when you’re filleting fish. Wet paper towel under your board and it won’t slide 👌🏻

[@cameronscott3235]

Ik I’m not ryan but rlly appreciate that man feel like I’m wrestling a dead fish sometimes when am cooking in a rush

[@Ternthefly]

@@cameronscott3235 it’ll help 100%

[@risingsun9595]

100% this for real. Helps when you're working with anything on the cutting board. A tip that saves so many hours

[@Youtuberkit7]

Hey bro. Me and my brother will move in to Hawaii someday. How far are you in Lanikai?

[@bluedoggum8373]

Teach people how to dive Brutha. First KZbin freediving course. This info deserves to be out there publiclyanyway.

[@DavidYarafaisou]

The Legend killing it again, I wish you can come to the island and we'll go try to catch those kind. Tiny island 550 miles south of Guam. Nice one brotha..

[@mileswells4029]

Wow! Took a bit of a breather and then starts pumping video after video out!

[@wannabfishing5631]

Take some of that smoked fish and make a smoked fish dip such a good snack with pita chips !!! 🔥

[@quadict6224]

dont know if you have tested but i think going a double flopper would suit the gun nicely that way it could almost pass as a bluewater gun

[@elishaneal1506]

Its kinda sad seeing coral with so little color, but I love the videos!!!

[@dwindi0406]

Do you ever have discount codes for American dive co?

[@michaelpatino2635]

Bro how long can you hold your breath thats what im wondering

[@lucas.stevenson]

How long should you be able to hold your breath for when spear fishing

[@shanereid5663]

Just sprinkle brown sugar on the topside, simple but amazing.

[@BagsRivaRaet]

Watching from Imus city 🇵🇭

[@ike8085]

Equal parts shoyu and sugar. Some sort of acid like lemon or lime juice, some sort of emulsifier like sesame oil. Chili, ginger, and garlic. Black pepper optional. Marinade overnight

[@Aaronkey89]

Is this still gunna be released?

[@hapapa]

Will the gun be available at tokunagas or j haras?

[@hawnjoe925]

I preety much do the same recipe only thing extra I add is sherry or any cooking wine and no need soaking to long fish soaks much faster than meat 🌺🤙🌺

[@nickbritz5688]

The best wood to smoke with is pecan pellets

[@FranciscoMonizSilva]

What is name of the barrel? A wings barrel bayounce name pleasee...

[@nfragala]

Thanks for the vid, Ryan!

[@Valdenoyo]

NICESUUU!! PUMPING UP THE CONTENT!! GOTTA BINGE AGAIN! THANKS MAN!

[@yosu7334]

Epiiiic!! Get some of thos hebi to Spain mate!! Let’s be honest here.. how well balanced are they? I have a Rob Allen 120 roller and it’s shoots great but the muzzle is very heavy and the gun’s balance is 💩

[@fishhunter348]

Is that an aluminium rob allen roller or carbon? I have a carbon 110 rob allen roller with a coatesman single roller muzzle and it balances perfectly with 7mm shaft. Gonna try a 7.5mm, I reckon it'll take it too. The coatesman rollers are super light and compact.

[@yosu7334]

@@fishhunter348 it’s carbon 7,5 mm shaft. In my opinion very bad balanced speargun. Ideally you shouldn’t “change” anything from a gun to perform well. Great shot but awful balance.

[@foximy7723]

What bands you use for a 7mm shaft ? I have a rob allen roller 120 and i use a 6.5mm shaft with 14mm rob allen band

[@ericwilson9440]

How’s it Ryan comin to visit with me kids tomorrow.. if can link up

[@Kestrldives]

I like the teaser for the next one;)

[@sankaaboii8087]

u should do a review video on all ur gear 💯🔥

[@delugalino7333]

Rule of thumb ryan when using soysauce noneed salt or very little.

[@devinecomedy43]

OMG. Another one? Now you're spoiling us! Married life suits you.......and us it appears. ;P

[@makogirl33]

Lol! Planning our wedding took up all my time the last few months 😅 but we have a bunch of built up content and I’m happy we’re back to work!

[@jacobadkins9256]

Sleeping on the a’awa!!

[@JSJ-mn8wg]

do the orange chicken sauce from panda express (there is a video on youtube), but instead of orange juice use lime or lemon juice (lime is better though) and I prefer using worcestershire sauce instead of soy, but either way amazing with any fish and will probably be your go to sauce with fish for years. I know its not a brine but it reminded me when I saw you make your brine.

[@martinjeri9979]

here's a tip that i learn from where i am from! Peru. Before you fried it add some lime to the fish... all the fishi smell will go away...

[@montanaparker1762]

you need to write a book of the "who knows how long"

[@bjobed1641]

Now thats spearguuuun.... Nice

[@AK2HI]

I'll give you my smoked salmon brine recipe I've used for 25 yrs, you tell me the dive spot?

[@alaefarmestatesllc]

Lol.

[@Justonflys775]

If to salty add water

[@noahct4363]

I give u my secret recipe friday🤙🏽🤙🏽

[@jtinterislandtv56]

i wish i could have one of your speargun.

[@User-hi4qq]

Let’s go new vidd💯💯

[@ChefGabiel]

I use soy, tereaky and BBQ sauce...your Chef from Edgewater And Time Square

[@spacejesus4541]

we can see the area in your sun glasses

[@Almenspearfishingll]

Lods shout out from Palawan Philippines I'm ahh local Spearo two

[@ohwowitszead3374]

"trying to not show the zone" zone easily visible in the sunnies lmao

[@CLee-qh3er]

Halm’s bbq sauce. I stopped making teri after using them

[@kumpadrezvlog1665]

Nice video brother ☺️

[@donduque2324]

Put me on that list for that gun

[@kavansurf]

Should talk to Justin about getting a Traeger

[@Heeman5]

Ulua is pronounced the same way as you start with uku. Or ulu (breadfruit)

[@culionfishingtv]

Wow nice spearfishing new here

[@danielc8495]

Stop showing our spots brah. Can see the reflection off your glasses.

[@Puaspapa]

Pellicle….Sam is correct

[@deepwaterattracted709]

you should name that gun :-D

[@wesleypedroni]

🐟💨💥🔫🤿♨️🐟🌫️

[@miketexas4549]

I'll never understand killing the Giant Ulua. It's just like killing an old whitetail buck with 14 antler points. Just to say you did.

[@RaeshPipliwallshyam-mh8xb]

Hy you country

[@lukushoffman3319]

🤙🏼🤙🏼🤙🏼

[@coreydemarce4652]

Great video! Gun working beautifully. Had ulua for dinner last night. Super tasty! 35 inch fish caught on south eastern shore of big island. Check out the video on "just bent fishing" you tube. Thanx for good wholesome entertainment.keep up the good work!

[@Timbuctoo]

Mate, I think your smoked fish looked good. Here’s a video from a spearo in Australia doing the shooting of the trevally and then the smoking kzbin.info/www/bejne/aGLbgpieictlbqM

[@TreeCutterDoug]

First!!!

[@spearo16]

Seems like you need to adjust your aim a tiny bit higher.