Special Crispy Noodles មីសៀម

មីសៀម Special Crispy Noodle
Ingredients:
Lean Pork: 5 lbs. (slice small)
Dried Shrimp: 1/2 lbs.
Dried Squid: 1/2 lbs.
Dried Thin Noodles: 5-6 lbs.
Pickled Leeks: 2 cups
Pickled Garlic: 2 cups
Chili Paste: 2 cups
Tamarind Paste: 1 cup
Fermented Soybeans: 2 cups
Tomato Paste: 1-1.5 cups
Tomato Sauce: 1 jar (32 oz.)
Tofu: 2 lbs.
Fish Sauce: 1 tbsp.
Sugar: 5-6 heaping tbsp.
Chicken Powder: 1 heaping tbsp.
Salt: 1 tsp.
Minced Garlic: 1 cup
Sliced Shallots: 1 cup
Chives: 2 lbs.
Beansprout: 2-3 lbs.
Red Bell Pepper: 3x
Cilantro: 1 bunch
Egg: 12x (mix w/ 2 tsp. fish sauce)
Frying Oil: 3-4 qt.

[@maneathmao4058]

ក្មួយសូមអរគុណដល់អ៊ំស្រីដែលបានបង្ហាត់បង្រៀននិងបង្ហាញពីវិធីធ្វើ មុខម្ហូបមីសៀមមួយនេះ ជាការចែករំលែកដ៏ល្អ។ ម៉ាក់របស់ក្មួយបានមើលវីដេអូរបស់អ៊ំស្រីហើយ ក៏មានចិត្តនឹករឮកដល់ជីដូនរបស់ក្មួយដែលបានចែកឋានអស់ប៉ុន្មានឆ្នាំកន្លងនេះមកហើយ។ លោកយាយបានបង្រៀនពីរបៀបធ្វើមុខម្ហូបនេះដល់ម៉ាក់ បន្តស្នាដៃដ៏ឥឡូវ។និយាយពីរបៀបធ្វើរបស់អ៊ំស្រី គ្រឿងផ្សំគ្រប់បែបយ៉ាងគឺដូចគ្នាណាស់ ដូចបេះដាក់ ពិតជារំភើបហួសការថ្លែង ព្រោះកម្រឃើញមានអ្នកចេះធ្វើម្ហូបពិបាកៗបែបនេះណាស់ ទើបឃើញវីដេអូអ៊ំស្រីគឺទំនងសព្វគ្រប់ទាំងអស់។ ម៉ាក់របស់ខ្ញុំសូមផ្ញើពាក្យទៅកាន់អ៊ំស្រី ដោយក្ដីគោរពអ៊ំស្រីជាទីស្រលាញ់។ Thanks for sharing and showing. I really appreciate it, dear auntie!🙏🏻🙏🏻🙏🏻❤

[@SherryKoy]

Maneath Mao ThankYou so much kmouy srey & Mak kmouy for your kind words. Finally someone recognized me as a person that really know how to cook. Thank you 🙏 from the bottom of my heart. My mom she passed away 15 years ago, I live with her & I learned a lot from her. She knew how to cook every Cambodian foods. I will put the curry recipe soon. I was not going to put it on KZbin, but I checked all of them no one does it the way my mom made it. What is your mom’s name?

[@hoseng3415]

អរគុណបងស្រី សំរ៉ាប់មីសៀម ដែលបងស្រីច្រើនណាស់ ដែលបានបរៀនខ្ញំ សូមជូនពរស្រីសុខភាពល្អ

[@SherryKoy]

🙏🙏🙏❤️ សូមឱ្យក្រុមគ្រួសារប្អូនមានសុខភាពល្អដែរ។

[@ellesocal6121]

Thank you for making and sharing this amazing recipe! It looks delicious! Can't wait to make it soon...

[@KhmerPenn]

Thank you for sharing. Very few people know this recipe.

[@SherryKoy]

Thank you!🙏

[@sunsarykeo3195]

Looks so yummy 👍

[@sotheas.7295]

Thank you very much about you share ❤️❤️❤️

[@sotheas.7295]

Thank you very much 💖💖 I try to do by your explained that is so good taste.

[@KhmerPenn]

Very good details, very good descriptions. I consider it is a professional video you have given us. អរគុណគ្មានថ្ងៃបំភ្លេច

[@SherryKoy]

🙏

[@KhmerPenn]

ខ្ញុំក៏សូមអរគុណបងស្រីដែរ អ្នកម្ដាយធ្លាប់ធ្វើអោយញុំ ឥឡូវគាត់បានទទួលអនិច្ចកម្មទៅហើយ ខ្ញុំនឹងសាកល្បងធ្វើញុំាតាមបង ខ្ញុំជាប្រុសទេ living in Philadelphia

[@SherryKoy]

@@KhmerPenn ទោះបីប្អូនប្រុសក៏ដោយ ស្រីក៏ដោយអាចមានសមត្ថភាពធ្វើបានដូចគ្នាឲ្យតែមានការតស៊ូហើយចង់ញ៉ាំឆ្ងាញ់។ ខ្ញុំបានវល់រង្វាន់ត្រឹមត្រូវណាស់ដើម្បីឱ្យមានរសជាតិឆ្ងាញ់ហើយអត់ប្រើប៊ីចេងទៀត។ ខ្ញុំស្ដាយតម្រិះដែលខ្ញុំមាន ហើយខ្ញុំមិនចង់ឱ្យបាត់បង់ទៅ ទើបខ្ញុំធ្វើyoutube ចែកញាតិមិត្តបងប្អូនមើល ដើម្បីឱ្យបានញ៉ាំឆ្ងាញ់ទាំងអស់គ្នា។🙏

[@maribellaprom2612]

អរគុណប្អូនដែលបានធ្វើមីសៀម នេះគឺជាម្ហូបខ្មែរបូរាណរបស់យើង ព្រោះក្មេងជំនាន់ក្រោយមិនចេះធ្វើទេទាល់តែជំនាន់យើងទើបស្គាល់

[@SherryKoy]

Maribella Prom you’re welcome sister! Please share with your friends and family so that they can enjoy this recipe too!

[@salinawhite7669]

@@SherryKoy sis I don't use CAN food BECAUSE THEY HAD LEAD TO sealed CAN NOT healthy LEAD POISON IS IN painting FOR HOUSE older HOME 1978, 77 AND lower ALL HAD LEAD painting SO BUY older HOUSE THEY ALWAYS ASKED ABOUT LEAD GOVERNMENT ban IT

[@SherryKoy]

@@salinawhite7669 thanks for the info.🙏

[@SherryKoy]

ខ្ញុំទើបតែធ្វើនំទ្រាំរួច ខ្ញុំធ្វើស្ករបីមុខសម្រាប់តម្រូវអ្នក ដែលមានស្ករ

[@luciboras]

It look so good. Thank you.

[@SherryKoy]

Thank you🙏

[@samsokim6429]

Thank u sis

[@kolloyansuos342]

Merci beaucoup madame

[@leehim2121]

Thanks you for sharing borng, I hardly seen people making this dish in Australia

[@SherryKoy]

You are welcome!❤️ It's very hard dish to make, because too many ingredients. My mom made this for us all the time. I learned so much from her!

[@ouicestmoi3014]

I made it so often. This is exactly the same ingredients/recipe that my family made. My parent's favourite food. Authentic Khmer Mee Siam♥. I saw some recipe in YouTupe but it's not the same recipe as this is the right way to make Mee Siem.♥♥♥♥♥. 🙏Thank you for sharing, Neak Bang Sherry!

[@ouicestmoi3014]

My family in Washington DC still make it taking to the temple Maryland & for family when we have bon or party at home.

[@mouytrem1509]

Miam miam

[@naruto10119]

I made a vegan version of this today, but put in more fresh garlic and vegetarian oyster sauce...not the same but still very good. Thank you for the recipe. Do you ever put coconut milk or peanuts? Some people also use these ingredients. Another helpful tip, I think, is to wait until the sauce has cooled down before mixing it with the noodles. This is very delicious!

[@SherryKoy]

It’s not original way, but you can create the way you like. Since you make it vegan, Coconut & peanut should help make it taste better too. I like the idea!!

[@leseth9891]

Thank you I been trying to find this dish and no one understands me. My mother always making this dish 35 years ago and she the first one making this in our state. It sad that I don't learn anything from her when she was alive. But I don't think she use dry shrimp or squid. Anyway I just want to say thank you 🙏

[@mensat1367]

×+

[@dianavidaphoung8828]

បងនិយាយមិនសូវឭទេ?

[@hangwithsontary8959]

🙏🏼❤

[@SherryKoy]

🙏❤️

[@sokuntheakieng1338]

ញុំជាមួយស្វាយក៏ឆ្ងាញ់ដែរអូន!

[@SherryKoy]

❤️🙏

[@ouksamleng7577]

អរគុណបងស្រីខ្លាំងណាស់ដែលបានចែករំលែក ពីដើមឲ្យតែមានពិធីបុណ្យទានតាមផ្ទះបងប្អូនខ្ញុំចូលចិត្តធ្វើមុខម្ហបនេះណាស់ព្រោះគេអាចធ្វើទុកមុន១ថ្ងៃបាន

[@SherryKoy]

🙏🙏🙏

[@sokuntheakieng1338]

កុំហៅមីសៀមអីអូនដូរឈ្មោះហៅមីពិសេសបំពង/ឞីអភិជនវិញព្រោះខ្មែរអ្នកធ្វើសម័យមុនគេធ្វើមីនេះក្នុងពិធីនាមុឺនមន្ត្រីនិងអ្នកមានមិនសូវមានអ្នកធ្លាប់ស្គាល់ទេដូច្នេះហើយបានខ្មែរយើងអ្ចីដែលល្អថារបស់គេ។អរគុណដែលចែករំលែកអូន!

[@SherryKoy]

អរគុណច្រើនណាបង ខ្ញុំនឹងប្ដូរឈ្មោះ តាមយោបល់របស់បង។ ត្រឹមត្រូវណាស់🙏❤️

[@sodaratieng9507]

Hi bong, just saw your video. Any way you cook for sale? I had it 38 years ago. At that time, I asked the person who know how to do it, she won’t share.

[@SherryKoy]

What state are you in? I don’t sell. I made & share.

[@SherryKoy]

If you live in the USA I will send you some, next time I make again.