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Ingredients
For mass
200 g of butter
Vanilla paste or essence to taste
300 g sugar or 1 cup and a half
1 pinch of salt
4 eggs
400 g of wheat flour
15 g of baking powder
1 teaspoon cinnamon powder
300 ml of milk
150 ml of Rum
100 g of chopped walnuts
Rum caramel with chocolate
400 g demerara or refined sugar
250 g of butter
200 g Whipping Cream 25% fat
100 ml of rum (optional)
fake marzipan
100 g of almond flour
100 g icing sugar
Condensed milk to the point
silicone molds:
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