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Welcome to my channel, Bake N Roll.
#hamandcheeseempanada
#empanadarecipe
#empanadapangnegosyo
Ingredients:
Empanada filling:
bell pepper 2 medium or large
cheese 1 box (250 grams) You
can add more cheese
pepper 1 tsp
Mayonnaise 1/2 cup (130 grams)
ham 500 grams ( 2 packs)
you can choose any
brand you like.
Empanada dough:
3rd class flour 4 cups (500 grams)
extra for dusting.
water 1 cup (250ml) add as needed.
sugar 4 tbsp (60 grams)
salt salt 1 tsp
margarine or butter 75 grams ( 1/3 cup)
Note: You can also bake this empanada. bake it in a preheated oven 160°c for 18-20 minutes or until golden brown. brush eggwash before baking.