Flaky and Crusty Empanada | Easy Recipe

Upgrade your business game with this recipe for cheesy empanadas from chef Reytam's😍😍😍
Empanadas are crescent-shaped savoury pastries made of dough and filled with a variety of ingredients.
Empanada
Dough ingredients:
500g all-purpose flour
100g shortening
100g butter
1c water
1/4tsp baking powder
2g salt
76g sugar
Filling:
700g ground pork or any kinds of meat you preffered
150g grated cheese
100g diced carrots
100g diced potato
40g chopped onion
10g minced garlic
20g patis
10g vetsin
40g sugar
1tsp black pepper
200g raisins
225g green peas
Watch the video for the procedure:
Happy baking everyone‼️

[@emmaburog4730]

Thank you,, una kita ko plang ito.. ginawa ko n agad.. kc may mga ingredients nman aq.. Wow... ♥ 1week ko n niluto.. inilagay q lng sa ref.. di nagbago yungbtexture.. sa bawat kgat,, flaky,, crusty.. unang try ko plang succesful n agad. super yummy.. ♥ Thank you so much sa video naito.. ♥ God bless... ♥ 🙏 enjoy watching from Austria.. ♥

[@ChefReytams]

♥️♥️🙏🙏🙏

[@ping3168]

Thanks so much chef sa pagbahagi mo po ng knowledge. Grabe ang galing ngayon lng ako nakakita ng well detailed na instructions at sa tips. Napaka generous nyo po. Salamat po and more blessings po sa inyo. ❤️❤️❤️

[@ChefReytams]

🙏🙏🙏

[@encimiriamdagoy4214]

Ok sa akin yung instruction smooth clear at nasusundan malinis.

[@ChefReytams]

thank u po

[@virginiaeriguel8738]

Thanks for sharing this recipe

[@Nimfamanlugon]

Sarap.nmn favorite ko yan😅

[@virginiaeriguel8738]

Looks delicious

[@goldenhoneyusa6852]

Yummy yummy 😋

[@moninahernani9144]

ngayon lang ako nakapanood ng video nyo.i will try po ung natutunan kong technique sa inyo.matigas po ung nagawa kong empanada dati at nagkadikit dikit, nasira po ung iba. thank you for sharing your recipe.salamat natagpuan ko kayo. i will do my best na masundan ko properly ung procedure nyo. 🥰

[@ChefReytams]

keep watching our other videos mam thank you for your positive feedback🙏

[@nelflorrivera6056]

Thank you so much for sharing sir god bless and more blessing

[@ChefReytams]

you're welcome madam🙏

[@florengy]

Thank you so much. Highly appreciated for sharing your recipe chef.

[@ChefReytams]

you're welcome po☺️

[@BrendaUbana]

thank you shinare nyo talaga lahat ng technique para sa masarap na empanada

[@ChefReytams]

you're welcome po🙏

[@tabernzamayla6347]

Thank you for sharing,I will try this..❤

[@user-zt4bh9kl8f]

Complete tutorial and techniques.Thank you

[@ChefReytams]

You are welcome!

[@ondengscooking]

Salamat sa tips. I love empanada. Yummy🙏♥️😋

[@ChefReytams]

you're welcome madam🙏

[@virlisaamahit468]

Galing nyo po mag turo THANK YOU , keep it up chef ,God bless

[@ChefReytams]

thank you po🙏

[@VryllegLlorca-jn2fd]

May natutunan nmn ako ng mabuti sayo chef. Thank you🧡💛💚

[@ChefReytams]

happy to hear that po🙏

[@jasmincasalan149]

Thanks for sharing chef gagawa ako nyan❤️

[@ChefReytams]

🙏🙏🙏

[@rosanimfacabreza3070]

Thank u so much for this tips and methods chef,❤ God bless u more

[@startv81485]

Nice recipe,must try pang pang baon ng mga anak sa school❤

[@ninevetchbenitez869]

thank you so much po chef for sharing your recipes and tips

[@ChefReytams]

My pleasure 😊

[@mar1ojo]

Thanks for your recipe will try definitely and really it looks crispy and thanks for a well explained empanada making specially sa crust.

[@ChefReytams]

Most welcome 😊

[@evelyndulay4934]

Thank you for sharing chef😊

[@ChefReytams]

🙏🙏🙏

[@laraniojomar5014]

Good afternoon po! Thank u so mch for ur cleared tips, masrap po un...❤

[@ChefReytams]

My pleasure!!

[@ma.corazontanola903]

Wow one of my favorite thank you chef for sharing your recipe God bless po❤❤❤

[@ChefReytams]

you're welcome po🙏

[@jayan9950]

Thank you very much po sa mga tips❤

[@ChefReytams]

wala pong anuman🙏

[@tronp7579]

Ang husay nyo po magturo, chef. I like that you focus your tutorial on the process - the how and why. Gives us more confidence to try! Keep sharing your very helpful and informative content. Thank you!

[@ChefReytams]

thank you po🙏🙏

[@lalainetorrenueva4772]

Try ko yan Chef

[@nessquiogue2073]

You’re very good chef….

[@ChefReytams]

thank u po you appreciate our efforts in food vlogging♥️🙏

[@concepcionmalasaga1644]

Salamat,galing may natutunan ako, kung pano magprito nang d masusunog,❤

[@ChefReytams]

you're welcome po♥️🙏

[@milagrosrubio7838]

Wow tnx for sharing

[@ChefReytams]

walang anuman po🙏

[@alicecastillo5968]

Thank you Chef. One of my favorite food. I will try your recipe.❤

[@kylerobles5535]

Love it ,gagawin q ito sa 7th birthday ng apo q....thanks a lot for sharing love through your recipe , bless you

[@ChefReytams]

you're welcome mam🙏

[@lucyjane4153]

Very clear ang instructions ni Chef and.very responsive sya sa mga questions. Thank you and more videos please.

[@ChefReytams]

♥️♥️🙏🙏

[@merlynonofre5003]

Thank you sa tip Chef❤

[@ChefReytams]

🙏🙏♥️♥️

[@corazondelacruz5354]

Thank you for sharing❤❤❤

[@ChefReytams]

you're welcome mam‼️

[@user-hp2yg3nw9c]

S lahat ng napanood kong crust making ng empanada ito lang ang very legit s akin thank you for sharing. ❤️

[@ChefReytams]

salamat po mam🙏🙏🙏

[@marissacortez3141]

Thank you chef for sharing ideas how to make empanada God bless bless you po❤

[@ChefReytams]

you're welcome mam🙏

[@VryllegLlorca-jn2fd]

Thank you chef sa exact measurements po ng dough ng empanada. I got it.

[@ChefReytams]

🙏🙏🙏

[@bernadetteoneill7014]

Thanks chef. Seems easy enough especially the dough - making. Will try this recipe. 👍🎉

[@ChefReytams]

you're welcome mam🙏

[@maritessmirasol1338]

Galing, thankful talaga ako sa LAHAT ng information mo. Hindi ka kasi madamot sa information, sinasabi mo lahat. For sure masarap SIYA. GODBLESS & MORE POWER TO YOU.🥰

[@ChefReytams]

🙏🙏🙏

[@sarahsampang4550]

Ang measurements nya jokes lang lahat nang maluto na nag biyak biyak ang empanada at para itong polboron.. Nasayang lang ang pera ko bakla at ang Electric ko Salamat na lang sa pangloloko mo

[@the3rls491]

Ang sarap nagutom ako

[@diniamasendo1622]

Thanks po. Very well explained. I' ll try it.

[@cynthiadabi4125]

Wow galing diskarte chef frying

[@vbnurs]

I like this

[@ChefReytams]

🙏🙏🙏

[@EmMartin-cw9ix]

Thank you Chef very clear and detailed po ang pag demo mo po malaking tulong po sa tulad ko na gusto mag negosyo ng empanada. God bless po Chef.

[@ChefReytams]

you're welcome po🙏🙏🙏

[@relizaplumley]

Hi Chef! I tried your Empanada recipe today. All I can say is... Perfect!! Especially the dough. It's really flaky, thin and crusty.

[@ChefReytams]

yes mam melts in your mouth yung crust♥️☺️

[@jaijhadelim7444]

I just tried to make your dough recipe..and it turned out really good.. thank you so much po🥰

[@ChefReytams]

salamat mam♥️♥️🙏🙏

[@ChefReytams]

salamat mam♥️♥️🙏🙏

[@Catly1345]

Salamat very detailed at sa tips din sa paglagay ng barrier sa bottom ng pan kc ako di talaga pantay ang kulay ganon pala un.

[@ChefReytams]

you're welcome po‼️

[@mansellelenienaborte5931]

Thnx for additional info about empanada kc me shortening lng ginagamit qo now qo lng nlaman n pwd pla paghaluin ang shortening at butter. Thnx again

[@ChefReytams]

you're welcome mam🙏

[@darollac3995]

Maraming maraming Salamat po chef Sa guidelines napakadetailed po,Salamat po uli god bless po

[@ChefReytams]

wala pong anuman mam🙏

[@kshaeses2890]

gud am chef.... ginawa ko po ngaun ung dough nyo.... excellent!!!ang srap po....thin crusty and flaky po...i recommend ds chef d k u masisisi.... 👍

[@ChefReytams]

thank u po

[@ednadelacruz5544]

Thanks for sharing

[@ChefReytams]

🤗🤗🤗

[@cristina-tl9tg]

New subscriber here Thank you for sharing chef

[@ChefReytams]

♥️♥️🙏🙏

[@mar1ojo]

Chef I use your empanada recipe dough to make baked buko pie empanada OMG so yummy 😋

[@ChefReytams]

Sounds great!

[@maribelcorral3170]

Ang galing nyo po chef! Complete package! Saan ka pa Aba dito na!!! I will watch other of your food video♥️♥️♥️

[@ChefReytams]

thank u po mam🙏

[@rosanimfacabreza3070]

Wow planning to do this of my own ate @mika kakain kana nak ng di na tayo bibili sa iba😍😍😍

[@ChefReytams]

good to hear that from u mam🙏🙏♥️♥️

[@inawood2609]

Wow. Look’s yummy Chef!😊❤

[@ChefReytams]

🙏🙏♥️♥️

[@ummyousifnavarro2906]

Hi chef, many thanks po for sharing your empanada recipe i will try it god bless and more blessings to come Ameen 🙏

[@ChefReytams]

♥️♥️🙏🙏

[@joylynpitlongay7500]

WOW looks delicious watching from la Trinidad Benguet New subcriber here

[@ChefReytams]

thank you🙏♥️

[@odlanor007]

Thanks Chef, subscribed.

[@ChefReytams]

thank you po🙏♥️

[@darollac3995]

Hello po chef,have a blessed thursday

[@ChefReytams]

thank u po mam🙏

[@aureliabucia8247]

gusto kung subukan salamat po

[@ChefReytams]

♥️♥️♥️

[@anacletagalendez604]

New subscriber here love it tnx

[@ChefReytams]

thank u mam and check my other videos mam🙏

[@daisyperalta3759]

Npka husay

[@ChefReytams]

thank u po🙏🙏

[@maureenreyes6359]

Hi Chif, i will try your empanada..

[@ChefReytams]

♥️♥️🙏🙏

[@leonalynatwel5254]

New subscriber po...thank you po Chef

[@ChefReytams]

you're welcome mam🙏

[@NicanorJorgeJrJorge]

Salamat Chef sa pag turo sa amin... Sa tingin ko naiiba ang recipe mo at ssubukan ko pong gawin ito.. Ty Chef❤

[@ChefReytams]

you're welcome po🙏

[@angelcherubs177]

Im pretty sure this recipe is really yummy

[@ChefReytams]

recipe is already uploaded mam

[@merleneraval5352]

Thank u Chef

[@ChefReytams]

Thank you rin po. 🤗🤗🤗

[@nemeahsheenecapoy5758]

I like it sir chef ....that's why I subscribe❤

[@ChefReytams]

thank u po check my other videos mam🙏

[@evelynnocon1071]

Ang galing mong mag turo

[@ChefReytams]

thank u madam♥️♥️🙏🙏

[@sokamori28]

Very clear instructions and lots of tips. Tortilla press and moulder is quite clever. Really appreciate tip about storage and labeling. Subscribed!

[@ChefReytams]

thank you🙏

[@lunadel12]

Thank you Chef Reytam. I enjoyed watching this video. walang halong arte. diretcho turo agad. new subscriber here. ill try your recipe soon. more power!

[@ChefReytams]

🙏🙏♥️♥️

[@mariaconcepcionquebada24]

Thank you !

[@ChefReytams]

♥️♥️♥️

[@pearldeveyra6612]

Love it Yan ang demo complete and we'll explained from prepping to storage. Thank you, Chef !!!❤❤❤❤❤

[@ChefReytams]

you're welcome madam

[@user-kd6de8yw4o]

Chef ,I think your recipe empanada nakaabot sobrang mabango love viewing demo is so deliciously. Sori about sobbing am wrong to my spelling again sori,thanks really enjoying recipe am try this thanks

[@ChefReytams]

thank u mam🙏

[@carmencitagaborni1752]

New subs here Chef!❤

[@ChefReytams]

🙏🙏🙏

[@darollac3995]

Request po chef kung puede po ung Tamang timpla Ng pandesal pangbznes po Salamat po Ng marami

[@ChefReytams]

noted po☺️

[@evelynpagui1673]

Thanks for sharing your empanada dough recipe 🎉❤❤🎉🎉God bless..I will try shortening and margarine..cause I used only margarine and egg..no problem I will used margarine, shortening and egg? Thank you Chef...

[@ChefReytams]

yes po no problem po☺️

[@JessicaTorres-uy7bt]

❤❤❤

[@mar1ojo]

Chef this dough recipe can i use it for mango filling too

[@ChefReytams]

yes po mam

[@soniab.estacio3008]

Dios ti agngina Chef Rey ❤ Naimas manen

[@ChefReytams]

🙏🙏🙏

[@teresitagragasin9976]

❤

[@trobinson8360]

What us the metal plate in the bottom of the pam of oil at the end of frying & whats it for? Thanks

[@ChefReytams]

hi mam to avoid burning and for even color for frying☺️

[@shiellamarie9258]

Chef ang sarap ng dough para siyang toasted polvoron. Buttercup ginamit ko. Wala kasi ko lard. Chef buko pie naman or egg pie

[@ChefReytams]

sige po

[@mar1ojo]

Chef can i bake this on air fryer ..thnx

[@ChefReytams]

pwed po check niyo na lang every 5minutes po

[@mar1ojo]

Good i have the molder.Is the water cold or room air likewise the butter cold or room air

[@ChefReytams]

room temp po

[@mar1ojo]

​@@ChefReytamsthanks chef

[@jonilamallari1005]

Chef good day. I try 3x in a raw this recipe of yours, and sell it to my neighbour, and they Love it specially the dough it’s flaky. Thanks once again. Bless you 🎉

[@ChefReytams]

🙏🙏🙏

[@johanieabas7924]

Gawa Ako ganyan peo manok Po instead of pork❤❤❤

[@ChefReytams]

@@johanieabas7924 yes can do mam☺️

[@ChefReytams]

@@johanieabas7924 yes pwede po siya☺️

[@amycataquis9604]

thanx for sharing,pwd po b wl n shortening,hirap hanapin e.watching from Pandacan Mla. Jan 23,2024

[@ChefReytams]

you can replace lard ,for shortenimg mam you can order online through lazada and shopee☺️

[@ChefReytams]

pure butter or margarine can do po☺️

[@mar1ojo]

Chef itong crust pwedi gamitin sa fruits fillings thnx

[@ChefReytams]

yes po

[@perlahuber4099]

thanks for this. how many pieces of empanada ang nagagawa ng recipe niyo po?

[@kusinerangwaray]

Ang saya po chef manood ng video nio napaka detailed, new subscriber po, ask lng po pwede po kaya e substitute ng 3rd class flour ung all purpose flour sa recipe?

[@ChefReytams]

yes mam hinay ka na lang ng pag dagdag sa tubig thank u for watching🙏☺️

[@devotacubio553]

Very nice❤❤❤❤❤❤❤❤❤❤❤❤❤😂

[@wilsam8536]

Thank you po🥰

[@ChefReytams]

you're welcome sir🙏

[@helengracecastones2869]

hi chef pwede po b gamitin ang 3rd class n flour ty

[@ChefReytams]

hnd ko pa po na try☺️

[@francesdumaliang6132]

Thank you, po.☺️❤️🙏

[@mar1ojo]

Chef this recipe can I bake instead of frying..thnxAlso do we need to make a hole on the crust u did one but d rest hindi ko na nakita

[@ChefReytams]

you can baked ot mam no need to make ge pag fried po sa baked yes😊

[@JoelPercivalAquino-hw4qr]

Chef pde po ba pagkatapos po gawin lahat rekta luto na agad

[@ChefReytams]

yes po mam mas mabilis po maluto☺️

[@user-pg9li3nl8e]

Minnasa nio po b ang dough before nio po nilagay sa ref pra magrest ang dough po

[@mydeamata5536]

Thank you so much po

[@ChefReytams]

you're welcome po♥️🙏🙏