Speidels Braumeister: Brewing Imperial Stout

  Рет қаралды 88,352

Speidel Behälterbau

Speidel Behälterbau

Күн бұрын

Website: www.speidels-b...
Facebook: / speidelsbraumeister
Instagram: / speidelsbraumeister

Пікірлер: 26
@rescuemay
@rescuemay 11 жыл бұрын
This video is beautiful. Thanks so much for the production and upload. It was a pleasure to watch!
@srev1897
@srev1897 Жыл бұрын
after years of watching this i finally brewed it last September. it's still aging in the glass carboys. bottled and carbonated 1L for preview sake - not very stout, more like a heavy IPA. The color is more dark brown than black, i think they withheld an ingredient.
@SpeidelsBraumeister
@SpeidelsBraumeister 11 жыл бұрын
Thank you for your interest. Yes, we sell via our Brazilian distributor. mundo cervejeiro and mca equipamentos Details are shown on our ditributer list on our Braumeister Website
@Southfarmful
@Southfarmful 11 жыл бұрын
Great video!
@RedboRF
@RedboRF 8 жыл бұрын
Omg a girl who does beer? She is just perfect.
@superbluedavide
@superbluedavide 11 жыл бұрын
thank you, i have one 50 liter in Brazil! fantastic product,i posted one video and i will make more!!! u can concentrate 100% on receipt and brewing!! easy use and to clean too! i recommend to use the cover blanket!
@HansWurst-hm2vb
@HansWurst-hm2vb 9 жыл бұрын
I have a few Questions... 1. You Boil exact 1 Hour? 2. You left your Oak Chips for 3 Months in it, and after that you remove them and let the Beer age for 6 Months? so its drinkable in 9 Months? Thansk for Help
@wikstrand
@wikstrand 10 жыл бұрын
Has anyone tried this recipe? How did it turn out?
@FabrizzioValencia
@FabrizzioValencia 10 жыл бұрын
How much time does it has to ferment approximately?
@felixblackburn9363
@felixblackburn9363 9 жыл бұрын
i did'n know the 90 days oak chips ? when is incorporated ?
@Smeggi666
@Smeggi666 9 жыл бұрын
1) Wann werden die 700g Zucker zugegeben? 2) Kann man nach Kochende auch wieder eine Teil abnehmen und vor dem Reifen wieder beimengen oder solltem an hier lieber mit Zucker arbeiten (für die CO2-Bildung)?
@modgrip805
@modgrip805 8 жыл бұрын
Which pan bar thingy ma jig do you have? Works really well to create movement. Great vids ;)
@modgrip805
@modgrip805 7 жыл бұрын
Thanks man! Sorry for the delayed thanks too!?
@smokumjames6510
@smokumjames6510 5 жыл бұрын
where did you get the extra volume from looked like you carboy was half full after boil then all the way full when the yeast was doing its thing?
@taylerrozini9159
@taylerrozini9159 11 жыл бұрын
Do you sell to Brazil? Is it possible to send a machine 20L to Brazil?Tks...
@johanneskirchmayr
@johanneskirchmayr 8 жыл бұрын
which malt mill was used in the Video? I want one like These....
@hitrijezek3050
@hitrijezek3050 8 жыл бұрын
missing black malt (type)??
10 жыл бұрын
Great movie, I want drink beer now :).... What's the name of the song played?
@antipro8
@antipro8 10 жыл бұрын
I want to make this beer in my speidel but could you give me the EBC values of the all the grains ?
@SpeidelsBraumeister
@SpeidelsBraumeister 10 жыл бұрын
Pilsner 2,0 Melanoiden70,0 CaraMunch 100,0 Smoked malt 6,0 Good luck!
@antipro8
@antipro8 10 жыл бұрын
R L Thank you !
@hitrijezek3050
@hitrijezek3050 8 жыл бұрын
R L
@fortysixyou
@fortysixyou 11 жыл бұрын
I want to be friends with the person who made this video.
@fortysixyou
@fortysixyou 11 жыл бұрын
Imperial Stout? Aroma hops? Dry hopping? Bah?
@homedotcom
@homedotcom 10 жыл бұрын
why didn't you produce a full 5G batch?
@Adol666
@Adol666 3 жыл бұрын
Braumister 20l can only hold about 13lb of malt
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