Spice Challenge | Grilled Pork with Miso and BBQ spice

[@knightridersgal9369]

I'm going to try this Brother. I love Miso, Mirin and BBQ. I bet this was really tasty. I absolutely love these Spice Challenge Videos. Good Job Brother.

[@MrLGDUK]

Wow, this sounds awesome! Good idea, Satoshi!

[@Scriptor13]

You really have a facility for mixing familiar with unfamiliar ingredients, Satoshi! This combination sounds delicious, especially with pork. The saltiness and sweetness of miso must enhance the smokiness and spiciness of the BBQ rub. Yum! Thank you for the interesting and informative series. 👍

[@peacekelly1128]

I don’t mix spices very well. That makes a lot of sense the salt and sweet. I’m excited to try this recipe. It looked so good now I’m hungry.

[@tamara4557]

This looks delicious!!! I would use this marinate also for my eggplant and onion stir fry. Since the bbq spice mixes so well with the miso I wonder how it is in miso soup.

[@shannondore]

That pork chop looked delicious. I'm glad you're having a fun time with all the different spices. And there's a song that was out (back in the day) called Boombastic by Shaggy. There's a line in it where he says "she call me Mr. Boombastic, tell me fantastic..." That spice package made me think of that song. 😆

[@lbednaz]

I hope Shinishi knows how lucky he is to have you cook amazing food for him! You really are a great chef with a great palate!

[@debracantrell1058]

Good job thanks for sharing take care stay safe 👍❤️🏵️😘🥰

[@peacekelly1128]

I don’t know how I’ve missed this channel. I watch you on tabby eats all the time and then all of a sudden this came up in my feed. I should’ve checked your channels now that I found this one. I hope you put a lot of recipes on it. I enjoy learning from you.

[@demoness2005]

Greetings from San Antonio, TX. I have various types of miso as well as bbq sauce in my fridge. Next time I grill some pork or most likely chicken, I'm going to mix some miso and bbq sauce. If I get to it in the next week, I'll check back with results. Thanks for the idea!

[@angellover02171]

I loved the song Mr Boombastic back in the day

[@angelsmilkyway4352]

That looks delicious.

[@martasuzuki]

Hmmm .... very good ... very tasty ... thank you very much Satoshi san

[@pikakerose]

looks yummy its so fun to watch your videos i enjoy it

[@Sasa-88]

Chef Satoshi 🧑‍🍳Sato Sato🧑‍🍳 with Sinichi 💚Chi Chi💚 green energy side by side ✨️💞

[@cycg1935]

Chop looked delicious! Very creative combo. Wonder could you also create a dessert using spice?

[@hollyhasegawa6095]

Wow Satoshi, this really looks so delicious, and I love miso and I can see that this mixed with the BBQ rub looks so good and I would really love cooking this. Thanks for another great video that was so much fun to watch. Sending love and hugs, arigato!!

[@Lucaangelo252]

Hello Holly how are you doing, where are you from?

[@hollyhasegawa6095]

@@Lucaangelo252 I live in the states I am from Idaho!

[@hollyhasegawa6095]

@@Lucaangelo252 Oh it is winter here in Idaho so we have a lot of snow and it is also cold.

[@hollyhasegawa6095]

@@Lucaangelo252 Not married anymore, my first husband is the one I have kids with, and we were married for 16 years then got divorced but we are still friends because we share kids. The second husband became a really big jerk and I divorced him in 2021 is when it became official that I was free from him after being married to him over 13 years.

[@hollyhasegawa6095]

@@Lucaangelo252 My daughter is my oldest and she is 43, and my son is my youngest and he is 38. Yes we can be friends if you would like.

[@dresk7958]

Looks so delicious!

[@yukismum5141]

I'm going to try this for the day after Xmas - Looks so oishii!

[@nikeeweston]

My fave so far….mmmmmmm yummy. Hi Shinichi in the beginning 👋

[@achukmvlid.johnson9588]

Looks delicious. Going to try it

[@ianhallett3743]

That looks very yummy! I’m wondering if you could use the leftover marinade to make a gravy with the pan dresses? I think that would be very delicious

[@CarmineTavernaPhotography]

あなたのチャンネルが大好きです Anata no chan'neru ga daisukidesu

[@peacekelly1128]

That looked absolutely delicious! I love your Japanese twist to those pork chops. Is it a certain kind of miso that you use? I’m definitely going to try this dish I have pork chops in my freezer. I was just looking at them. Thank you for sharing your spice challenges. I love watching your recipes. 🤗

[@LockedInBoi]

That looks so good 🥰

[@helvetiqa]

I'm going to make this for dinner!

[@prototypekev1347]

I will be in Japan in less then two weeks. I have been craving miso pork and ginger pork. Hope I can find a good restaurant that has it 😋

[@katrinlausch3078]

Love you ✨✨but again Ankerkraut which sold themselves (destroying their good reputation) to Nestle and lost lots of support and contracts in Germany. Please do different brands and recipes in future, take care❤️❤️❤️

[@plejade4125]

I‘m dissapointd too from the brand but they are now going internationally. People don‘t know about the scandal and we should not judge, on the other hand Nestle and their KitKat are loved in Japan. So even we hate Nestle that much and we see it as a sad story behind Ankerkraut and how a little company with a good heart had sold their soul, we can‘t expect the same from other people in other countries. I take Satoshis wonderful twist on European spice mixtures as a great inspiration for myself and will try them too (with a different brand but they all taste good and kinda similar) oh and at the end: don‘t bite your feeding hand. Could be worse than a spice company.

[@katrinlausch3078]

True but still something to know.

[@plejade4125]

@@katrinlausch3078 agree😁 I wish you a wonderful time and hopefully with a lot of delicious treats too😄